There was only one floor available, but it was enjoyable enough. Everything was delicious, and it was nice to leave it up to the chef to decide what to serve. It felt a bit like a routine at times, but it was still fun. The chef seemed to be a young and up-and-coming talent, and it was clear that they had practiced a lot. They handled the sushi rice very delicately.

Introducing a restaurant in the center of Osaka, "Sushi Senyo," operated by the sushi school "Restaurant People University," where you can become a sushi chef in just 3 months. The restaurant has been selected as a Bib Gourmand, indicating its excellent quality. The chefs prepare the sushi right in front of you, and the evening course starts at 5,500 yen, which is quite reasonable. Located in a quiet area of bustling Fukushima. The lunch course starts at 3,300 yen, and the dinner course starts at 5,500 yen. The first-floor course includes appetizers, sashimi, 8 pieces of sushi, tamagoyaki, and soup. The second-floor course offers additional dishes and sushi pieces. The restaurant has a cozy L-shaped counter with seating for 7 people. The appetizers include sesame tofu, squid, and tuna cheek. The sashimi for the day was horse mackerel and bluefin tuna, both delicious. The chefs prepare the dishes right in front of you, adding to the excitement. The scallop in white soy sauce was tender and flavorful. The grilled sea bream was tasty, and the marinated tuna had a unique touch of mustard. The boiled shrimp was large and delicious, served with egg. The simmered conger eel was the best I've had, tender and flavorful. The rolled omelet with green onions was sweet and fluffy, almost like a cake. I also ordered sea urchin, which was creamy and sweet. Overall, the restaurant offers great value for the quality of food served. Located in Fukushima, it's a great place to enjoy a meal.

I received an invitation and went to "Senyo," a place I had been curious about for a while. I had sushi with my colleagues and it was better than I expected. The restaurant has a cozy atmosphere with a bright and clean counter seat area. There is also a second-floor seating area. The delicious sushi went well with the sake. It's a place where you can easily enjoy authentic Edo-style sushi. I would like to visit again. It was delicious! Thank you for the meal!

The marinated tuna, shrimp, and scallops were especially delicious. The course menu made me feel the New Year spirit and was enjoyable. It was great to be able to eat delicious sushi at a good price. In terms of service, the sushi chef explained each piece very quietly when placing it in front of us, which was nice, but it was hard to hear due to the loud conversations of other customers. Towards the end, the chef stopped explaining altogether. The manners of the customers next to us were very poor - they were sitting sideways at the counter, crossing their legs visibly, resting their elbows on the counter, and their companion kept leaving the counter frequently. The customers on the other side were talking very loudly, which was surprising. Despite being the youngest, I believe we had the best manners. It seems that the seating arrangement is determined by the course chosen, so maybe we should have opted for a slightly higher course!

Located near Fukushima Station in Osaka. The authentic sushi made by students of the Food and Beverage University is highly praised. I visited for the second time on a holiday night. There are 7 counter seats and service starts at 5:00 pm. Plum wine for 650 yen (tax included), and a glass of Goryu for 1000 yen. Appetizers include grilled salted sea bream, daikon radish with white miso, and boiled komatsuna with silk. Sashimi with red snapper and bonito, followed by grilled amberjack with white miso, marinated tuna, vinegar mackerel (for my partner who doesn't like oily fish), spotted roe, shrimp simmered in soy sauce, conger eel, scallop, tamago, and miso soup with seaweed. The total bill for two people was 11,550 yen. The course seems to be 4,500 yen per person (tax included). They slice a large fish in front of you and make sushi, showing attention to detail and creativity throughout. Reasonably priced. I would like to visit again.

On Christmas Eve, I finally visited Sushi Senyo, a place I had been wanting to go for a long time. It was a luxurious time. We enjoyed a two-part course meal for two hours straight. The variety of dishes was great and everything was delicious. With drinks included, it cost around 10,000 yen per person, which I think is quite reasonable for this quality. I left feeling completely satisfied. I would love to come back for another special occasion.

I was looking forward to seeing how satisfied I could be on the lower floor this time, after being satisfied on the upper floor last time. It seems like cheaper ingredients were used for the dishes. They put effort into things like pickling, marinating in seaweed, and vinegar dishes to enhance the quality. I was soothed by the miso soup with seaweed at the end.

There is a sushi school that operates and it seems like the graduates are running the restaurant. It seemed interesting and you can enjoy authentic Edomae sushi at a reasonable price, so I decided to go. The service was a bit awkward, but the fish was delicious. They still have a lot of training ahead of them to become skilled chefs. Thank you for the meal!

There is a rumor about a restaurant at Sushi University that has achieved a Michelin star in the shortest time possible! The restaurant has a good relationship with Burger Prince in terms of the combination of buns and patty, as well as the shari (rice) and neta (topping). Recently, I visited this restaurant which has been gaining attention for its quick success after training at Sushi University for a few months. The restaurant is called Senyo and is located in a prime area in Fukushima, Osaka. It has a high-class atmosphere and offers great value for money. The female chefs prepare and serve the toppings right in front of you, creating a unique and intimate dining experience. The quality of the ingredients and the presentation are impressive. The wine selection, the height of the counter, and the sushi prepared right in front of you make this place stand out. The freshness of the toppings and the attention to detail, such as serving beer in a Mount Fuji-shaped glass, add to the overall experience. The combination of high quality and great atmosphere make it a must-visit restaurant. Thank you for the wonderful meal.

Michelin Guide Kyoto-Osaka 2020 Bib Gourmand listing Michelin Guide Kyoto-Osaka 2019 Bib Gourmand listing Michelin Guide Kyoto-Osaka 2018 Bib Gourmand listing Michelin Guide Kyoto-Osaka 2017 Bib Gourmand listing Michelin Guide Kyoto-Osaka 2016 Bib Gourmand listing Received on 11/14/2021 (Sun) Dishes received: [Lunch] - Course menu for 3,300 yen - 9 pieces of nigiri sushi, tamagoyaki, miso soup, appetizer, chawanmushi - Houbo (salted fish) - Tuna marinated with spicy mustard on top - Simmered anago with salt and yuzu - Saba managatsuo (lightly seared) - Buri shirako sushi - Kuruma ebi (small shrimp and sweet shrimp) - Tekka maki - Miso soup - Tamagoyaki

I ordered the lunch course for 3,300 yen. It included 9 pieces of sushi, tamagoyaki (egg omelette), miso soup, chawanmushi (savory egg custard), houbou (red gurnard), abalone simmered in soy sauce, anago (saltwater eel) with yuzu, shime saba (marinated mackerel), maguro (tuna), shirako (cod milt), kuruma ebi (tiger prawn), small shrimp, sweet shrimp, and tekka maki (tuna roll). It was delicious!

The lunch starts at 11 o'clock and there is only one course available. If you make a reservation the day before, you will be served chawanmushi, which is delicious with mochi inside. The course includes sea bream, marinated fatty tuna, simmered conger eel, pickled mackerel, bonito, amberjack, shirako, shrimp, and miso soup. We also had steamed oysters as today's recommended addition. The egg was sweet and tasted like a sushi restaurant. The cost performance and atmosphere were excellent.

Today I visited the second floor seats and was looking forward to it. The website mentioned that customers wearing perfume are not allowed, so I made a reservation. However, the person next to me was wearing strong perfume (lol). Other than that, the hospitality was impeccable and they provided attentive service. The sushi was just right, and the selection of Japanese sake was extensive, so I am satisfied with that. I wish they had paid more attention to the perfume issue...

Top 100 restaurants in 2021. The restaurant is quietly tucked away on a street lined with shops, with only modest signs. Intrigued by this, I decided to pay a visit. They mainly offer set courses, with the 4,400 yen option being the most common, but this time I went for the 8,800 yen course. The interior of the restaurant consists only of a counter, and the chef seems to change daily, with a rare female chef on the day of my visit. As other reviewers have mentioned, the atmosphere inside the restaurant is pleasant, and the food is delicious for the price (the alcohol prices are not too high either). Rather than focusing on flashy ingredients, each dish and sushi piece is carefully crafted, giving a sense of Japanese cuisine and traditional flavors. Despite the large number of dishes served, I believe the portion sizes and composition are suitable even for women. I happened to be seated next to a couple celebrating a birthday, and they were treated to a special sushi dish as a gift ◎ (there is a section for special requests when making reservations online). One thing that caught my attention was that the chef who served me seemed a bit inexperienced, as their hands were shaking slightly when presenting the sushi. But it's understandable to be nervous. Also, I personally would have preferred a bit more purple rice. Overall, I was satisfied with the experience. The food was delicious, thank you for the meal!

Located a 3-5 minute walk from Fukushima Station, Sushi Senyo is a sushi restaurant that quietly stands amidst the drinking district of Fukushima. It was selected as one of the top 100 sushi restaurants in the 2021 Sushi West ranking. Despite its somewhat hidden location, the restaurant is always fully booked, making reservations hard to come by. This time, we ordered the popular dinner course. The appetizers made with fresh seafood and the various sushi pieces were all excellent. The beautifully shaped nigiri sushi, with its perfect balance of vinegared rice and toppings, allowed us to enjoy both the rich umami of the seafood and the tender texture of the rice. In particular, the thick anago (conger eel) melted in the mouth with its sweet flavor, even without any sauce on top, making it a must-try. If you want to enjoy an authentic sushi course at a reasonable price, be sure to visit this place. Thank you for the delicious meal!

About 5 years ago, I visited this restaurant for a dinner course and this time I went for lunch. I made a reservation online a few days prior and arrived at the restaurant in Fukushima at 11 AM. The counter had 6 seats and the omakase course started with swordtip squid, summer vegetable chawanmushi, halibut marinated in kelp, marinated bluefin tuna, horse mackerel in vinegar, seared golden eye snapper, raw scallop with soy sauce, sea urchin with vinegar, steamed shrimp with soy sauce, boiled conger eel, miso soup, and small rice balls. The rice balls were easy to eat, but lacked flavor impact. The marinated bluefin tuna was delicious and the boiled conger eel was tender and well-prepared. The price was affordable, so high-end ingredients were not used and the sushi pieces were small and not very elaborate.

I had lunch at a sushi restaurant in Osaka City, Fukushima. It's a top-rated restaurant! The small restaurant has a six-seat counter, and they serve a course starting at 12:30. Each piece of sushi is made right in front of you. The experience of watching the fish being prepared while enjoying some drinks is exceptional! The food was delicious! Thank you for the meal.

On this day, I visited Sushi Senyo in Fukushima. It's located just 3 minutes from Fukushima Station or Shin-Fukushima Station. It's an interesting concept restaurant. The menu included various dishes like marinated sardines, tofu with vinegar, fresh tuna, octopus, squid, and more. The standout dish was the boiled Black Tiger shrimp, which was a surprising choice. The overall meal was satisfying, and they also had a good selection of sake.

I visited this restaurant because it was listed in the Michelin Guide. The location is a bit hard to find. The first floor has a narrow counter with only 5 seats, so you are quite close to the sushi chef. They specialize in authentic Edomae sushi, and the rice portion is small and easy to eat. The size of the hand-pressed sushi is perfect for women, and you get 9 pieces for 3,300 yen, which is a great deal. The lunch course only includes sushi without any side dishes, so I found it a bit lacking. I would like to try their dinner menu as well to experience more variety.

"Sushi University graduate, interesting restaurant 'Sushi Senyo' run by multiple artisans. Reserved the second floor for this day. The artisan aims to open a casual sushi restaurant in the future, preferring traditional Kansai-style sushi over the trendy red vinegar. Enjoyed some drinks along with the meal, which was reasonably priced. It was a fun place where you might meet a compatible artisan. Thank you for the meal. It was delicious."