This restaurant is located about 500m east of Shimo-Sasazuka intersection, just before Sukiya Mitaka Mure store. Since it's an izakaya, you have to walk there, even though you can drive to Sukiya. It's quite a distance to walk. The name of the restaurant is Sakana no Mure (Mure, Mure). I had high expectations for the freshness of the fish. I ordered the sashimi assortment (1 serving for 1200 yen, available for 2 servings and up, so 2400 yen for 2 servings). It's quite expensive, but I guess that's how it is. I decided to order individual sashimi pieces. The Kihada Maguro sashimi was delicious. I didn't realize Kihada could taste this good. The Maguro sashimi platter had 3 pieces of 3 different types of tuna. Since we were 2 people, it would have been better if they had given us a multiple of 2. The Aji namero was fresh and flavorful. The Kinmedai kabuto-ni was delicious, including the broth. All the sake was priced at 750 yen per 180ml, with a great lineup including Ta Shinshu, Kaiun, Kanae, and Toyoka, sourced from Koyama Shoten in Sekido, Tama City. The dishes were all full of flavor, but a bit on the expensive side. The sake was also excellent but a bit pricey. The restaurant stands out with its unique personality, setting it apart from other places. It quickly filled up, and they didn't allow any customers without reservations. Thank you for the meal!

I went to a concert at the Hoshino Hall in Mitaka, where musical actors and a mini orchestra performed. On the way there, I drove through Hitonogai Road and found many nice shops. This is one of the places I discovered on my way there. It was a very luxurious concert, so I was very satisfied and decided to stop by here on my way back. It was past 9 o'clock, but there were quite a few customers. Everyone seemed to be ordering a sashimi platter, but since it was a cold day, we wanted something warm, so we only ordered one type of sashimi. It's a common thing after watching a concert or something similar to feel very hungry, and tend to order too much, and that's what happened this day as well. We ordered: Ankimo with ponzu sauce, Katsuo Yukke, Nagaimo fritters, Kamasu sashimi (seared), Ebi Mayo, and an appetizer. The Buri Daikon had a lot in the bowl, with burdock included, and it had a good taste. The Ankimo had a homemade feel to it, no unpleasant smell, but the taste was lighter than expected. The Katsuo Yukke had a taste that made you want rice, so we ended up ordering some. The Yukke was delicious, but there was a lot of green onions which made it quite strong. The Nagaimo fritters had a junky seasoning but were delicious. The rare Kamasu sashimi was seared and very tender. It was my first time trying it. The Ebi Mayo took a bit long to arrive, and by the time it did, we were already full. It had a soft-boiled egg on top, and it would have been better if they peeled it more carefully. Overall, the restaurant seems to offer good quality food at a reasonable price. The variety of dishes on the menu was impressive. I would definitely visit again, but next time, I'll ask for the green onions to be served on the side.

There are few fish restaurants in this area. The variety is decent. I didn't feel like the cost performance was good.

The assorted sashimi platter is luxurious.

The carefully prepared fish dish is very delicious.

Every time I passed by the front of the store, I was curious about the name and appearance of the store, so I made a reservation on a Saturday night and went with my family. When we arrived at the opening time, there were already about 3 groups inside, and soon it was full! We were seated and were surprised by how small and cramped the table was! The table felt full after just two dishes, and we had to squeeze in 3 chairs! At that point, my excitement dropped... The menu was divided into daily recommendations and classic dishes. From the daily recommendations, we ordered a sashimi platter (starting from 2 servings, 1,200 yen per serving), fried shrimp, tofu and whitebait salad, and horse mackerel fry. We also ordered french fries for the kids. For rice dishes, we ordered seared tuna bowl and domestic mini eel bowl. Since the restaurant was crowded, it took some time for the dishes to come out. (Even though we only ordered soft drinks, the appetizer came out quickly). We ordered little by little, but as expected, the table was full after about two dishes! It was difficult to find a place to put our drinks and towels... The sashimi platter had a variety of fresh fish like bluefin tuna, red sea bream, mackerel, fresh whitebait, etc., and was quite delicious! However, the soy sauce that came with it was... a soy sauce that didn't seem to care about using cheap ingredients... I was quite disappointed to put this on the delicious sashimi... The mackerel fry had too crispy batter. The fried shrimp was quite oily... The seared tuna bowl was delicious. Looking at the seasonings and side dishes, there didn't seem to be much emphasis on the ingredients, and overall, there were no good points other than being able to eat fresh sashimi from Suruga Bay.

I had been eyeing a restaurant called "Uo no Mure" for a while, which is not easy for families to visit, especially when they are back home and I am alone in Tokyo. The weather was nice that day, so I decided to take a bike trip upstream along the Kanda River to Kugayama, and then onto Hitonamikaido. It took me about 30 minutes from home to get there. I arrived at the restaurant without a reservation around 7 pm, and since it was a weekday, the place was almost empty with just one couple. As I was alone, I was seated at the counter. Despite the warm weather, I didn't feel like having beer, so I ordered a citrus sour instead. I started with a sashimi platter of Suruga Bay fish, which was fresh and delicious. The horse mackerel fry was thick and tasty, although the sauce was a bit too strong for my liking. The dried golden eye snapper was fragrant and flavorful, definitely worth trying. I ended the meal with an eel sushi roll, which was a bit disappointing as the eel was thin and the flavor was overpowering. The total bill came to just over 4000 yen, which I found reasonable for the quality of the food. The restaurant is a bit far from the train station, so it seems to cater more to locals. Overall, the sashimi was delicious, but I'm not sure if I would make the trip again.

I came back again! The sashimi here is delicious! And the prices are cheap. It's surprising. The sashimi from Suruga Bay is outstandingly delicious. I had a good chat with the owner, Mr. Takahashi, who puts a lot of effort into sourcing the ingredients from Suruga Bay. The fish market in Suruga Bay is closed on Wednesdays, so Thursday evenings are the best time to visit. I had been wanting to visit this restaurant for a while, and finally made a reservation. It turned out to be their 1st-anniversary celebration week, with all dishes priced at 500 yen each! The location of the restaurant is a bit inconvenient, but the quality of the food was great. The chef, Mr. Takahashi, used to work at Kichijoji Uoshin and is a skilled craftsman. The sashimi was fresh and delicious, and the crab, simmered clams, fried sardines, and bone crackers were all excellent. The quality of the food was very satisfying, and the prices were lower compared to other areas like Shimokitazawa and Kichijoji. They also have a good selection of sake and wine. Despite the slightly inconvenient location, I would definitely want to visit this restaurant again.

On a certain day in May 2015, I took a walk from Kichijoji and ended up here, which was farther than I thought. It was a Saturday at 7pm and the place was fully booked, so making a reservation was the right decision. I sat at the counter and started with a draft beer. The interior of the restaurant had a cafe-like atmosphere, but it was a bit cold. Our order included a sashimi platter for two at 1800 yen, a dish of 10 types of summer vegetables and meatballs, and fried sardines. We also added bottled beer and sake, which totaled a little over 7000 yen. The sashimi was delicious, but the sardines were a bit soggy. The dish of vegetables and meatballs was served cold with jelly on top, but it didn't have all 10 types as advertised, and they forgot to include the meatballs. Overall, it didn't quite meet our expectations. However, the fact that the restaurant was always full indicates that it is a popular spot.

There is no parking lot at the restaurant, but you can manage somehow. I came to eat fish dishes! I had always seen the restaurant and was curious about the name, so I finally visited! The menu was handwritten and cute, full of character. It seems like they offer different fresh fish each day. The sashimi platter is recommended, and the salmon wrapped in cherry leaves was delicious. I imagine you can enjoy a different platter in another season. The conger eel sushi was okay, but the pickled ginger was tasty (I love ginger). The prices are reasonable and the food is delicious overall. I saw some regular customers during my visit. I hope this restaurant continues to thrive in the future.

I have visited this restaurant three times already, and every time I leave, I think "I wish I could have eaten more." There are so many dishes I want to try, but my stomach is always full. The menu changes with the seasons, which is always exciting. The interior is calm and allows you to enjoy fresh fish in a relaxed atmosphere. The name of the restaurant is a play on the word "school" of fish and the location "Mure." They source their fish from Suruga Bay, between Tsukiji and Shizuoka, and they prioritize freshness. The sashimi platter with 9 different types of fresh fish, each with a unique accompaniment, is a standout and incredibly affordable. My husband and I both agree that it could easily be priced 500 yen higher. Other menu items are also of high quality and reasonably priced. The miso soup we had today had a wonderful dashi made with yellowtail, and the lightly simmered spear squid was incredibly tender. Even the dishes where the fish plays a supporting role are delicious. The crab fried rice was fluffy and moist, with a strong crab flavor. The choyregi salad had a fragrant sesame oil dressing, paired perfectly with fresh, tender whitebait. Although the menu featured large saury at the beginning of March, we had to pass due to its size. I wonder what will be on the menu next time we visit. The drinks are also great, with homemade sangria and wines sourced from Biancolilla. They also have a wide selection of sake. Despite being in a slightly remote location, this restaurant would thrive in a prime spot in Kichijoji, but the cost performance is excellent. I feel truly fortunate to have such a restaurant in the neighborhood. Thank you for the wonderful meal.

I was lamenting the lack of good local restaurants in Mitaka when I was introduced to this place. According to the restaurant that recommended it, it is run by someone who used to work at "Uozuma" in Kichijoji. It's located about a 10-minute walk from Koganei, not too far from "Inageya". I parked there and headed to the restaurant, and of course did some shopping afterwards. The interior of the restaurant has high ceilings, with a few counter seats and around 15 table seats. It's quite cozy. They specialize in seafood from Suruga Bay, and also offer other dishes. While it may not be as good as "Uoshu" in Kichijoji, it's definitely worth a visit! The round chopsticks are a bit unstable, so I'll bring my own chopsticks and glass next time.