Rice is fluffy, the small shrimp in the fried rice are plump and delicious♪♪ Today's lunch was at Minsei, a Cantonese restaurant located on the B2F of Hilton Plaza. The spacious interior is decorated with flowers at each table, making it quite stylish. The restaurant had a high ratio of female customers, around 80%, which was interesting. Since my office moved from Honmachi to Umeda, the lunch prices have gone up, but the atmosphere and variety of dishes have improved (laughs). The lunch course starts from 2,570 yen, but today I opted for the simple fried rice set. The meal started with a salad and egg soup. The salad had a slice of sea bream with a tangy dressing, and the silky egg soup had a refined flavor. The main dish was fried rice, with fluffy grains and plump small shrimp. The fried rice was not greasy, but light and tasty. At first, I thought the portion was large, but I managed to finish it all (laughs). For dessert, there was coffee jelly, which was a nice surprise as there weren't many dessert options in Honmachi. The restaurant gets crowded quickly after opening at 11 am, and it's a popular spot. I would like to visit again.

I went to the Cantonese restaurant "Minsei Hilton Plaza West" in Osaka Nishi-Umeda. This restaurant offers a new style of Cantonese cuisine based on tradition. During lunchtime, there is a long line that goes up the escalator at Hilton Plaza because of its popularity. Lunch Amber Course 3850 yen: - Famous Fugu fin sashimi - Assorted autumn cold appetizers - Mushroom and mixed vegetable thickened soup - Famous Squid tempura - Seasonal vegetable tempura - Minced meat and eggplant lettuce wrap - Tail-on shrimp with sweet potato in lemon sauce - Salmon fried rice with seasonal ingredients - Choice of dessert I enjoyed the luxurious lunch course while drinking a blend of jasmine and pu-erh tea. The assorted cold appetizers included chilled shrimp, Cantonese char siu, and spicy sauce mackerel. The seasonal tempura was shiitake mushrooms to be eaten with sansho pepper salt. I chose the dessert with tapioca coconut milk. This course allows you to enjoy the restaurant's famous dishes, especially the lightly soy-scented crispy squid tempura. Although the line is not as long as before, there is still a continuous queue from before opening, as rumored. For some course menu options, you can make a reservation in advance. With a wide variety of lunch menu options, this is a restaurant where you can enjoy every visit.

The hand-made menma soy sauce pepper soup is delicious. The chicken spicy simmered dish with clams is outstanding with its Japanese-style base and a hint of chili pepper. The mapo tofu is a flavorful Japanese-style dish that may be a bit spicy for some. The jasmine tea served in a pot is a nice touch. The coffee jelly dessert is also delicious. The operation is well-organized, with staff informing about rice and soup refills in advance, asking if more rice is needed after finishing, and confirming dessert options after the meal.

I visited this restaurant for a course meal after having a good experience with their lunch before. The service was smooth from appetizers to main course (choice), and dessert, but I didn't enjoy the prawns much, so the prawn chili and fried rice were not to my liking. Also, the booth we were seated in at the back was divided into two sections, and the loud conversation from the next booth was distracting.

The popular Chinese restaurant for adults that always has a long line during lunchtime offers a lunch course for over ¥3000 that can be reserved in advance! I tried the Amber Course for ¥4070. The cold appetizer assortment packed with autumn flavors includes sesame-dressed shrimp, saury, and duck, allowing you to taste a variety of dishes at once. The luxurious shark fin sashimi is rich in collagen. The smooth and gentle mushroom and vegetable soup is perfect for lunch. The famous squid tempura has a crispy texture and a flavorful squid taste. It's addictive and goes well with alcohol! The minced pork and eggplant lettuce wrap made with wild boar meat is juicy and flavorful. The chicken and sweet potato in lemon sauce is full of ingredients and the sweet potato has a dessert-like quality. The autumn salmon fried rice with edamame is delicious and addicting. For dessert, I chose almond tofu, which was soft and chewy. The blend tea served as a service was also delightful. The restaurant's interior gives off an exotic vibe, making you feel like you're on a trip overseas. It was a delicious lunchtime experience. Amber Course ¥4070 includes: Special shark fin sashimi, autumn cold appetizer assortment, five-ingredient vegetable thick soup, famous squid tempura, seasonal vegetable tempura, famous minced pork and eggplant lettuce wrap, chicken and sweet potato in lemon sauce, autumn salmon fried rice, choice of dessert (almond tofu).

I arrived at the restaurant about 20 minutes after it opened, and there was already quite a long line. Instead of the usual method where you write your name at the entrance and wait, they had a system where you sit in chairs and the staff come to ask for the number of people waiting. I didn't know this and while I was checking at the entrance, I got passed by a few people. It would have been nice if they had a way to mark where the end of the line was. The lunch, priced at 1200 yen, had a good portion size. The sweet and sour pork and porridge were delicious. However, because they were trying to accommodate the people waiting outside, I felt a bit rushed and couldn't fully enjoy the meal. It was nice that they brought a pot of tea to the table.

I usually go to this restaurant around 20:00-21:00, but this time I went at 18:30. It was almost full and crowded with office workers! My honest impression is: - The taste was different from usual - The presentation was sloppy - The way the dishes were served was also sloppy My favorite crepe-wrapped grilled Peking duck was usually crispy, but this time it was soggy. The spring rolls were messy. I tried the seafood fried rice with thick sauce for the first time, and it had corn and edamame in it, making it look cheap haha. Is it always like this? It's not a cheap Chinese restaurant, and I know they can do better, so I was very disappointed. I'd rather wait a bit longer if they can serve dishes in perfect condition. I was so disappointed that I might not go there for a while.

Once again, I visited the popular Minsei-san restaurant. My favorite course had gone up in price a bit, but the contents seemed richer. They used Yamato pork for the meat, and the soup even had chicken in it. I always come here craving the squid tempura and the minced meat lettuce wraps. The whole family ordered the same thing. We enjoyed a delicious and affordable meal. Thank you! We waited in line for about 45 minutes. We left at 2:00 PM, but there were still people waiting in line. Towards the end of the line, there was a sign saying that they were no longer accepting orders for the day. The restaurant is spacious, so the turnover is fast, but you still have to wait in line.

Lunch at Minsei was a truly delicious experience. The squid tempura, in particular, had a crispy coating and tender squid that spread a wonderful flavor in the mouth. The minced meat was sweet and savory, juicy, and the cabbage salad was refreshing and light. The fried rice was fragrant and surprisingly rich in flavor with each bite. The quality of the food was excellent, especially recommended for lunchtime. The service and atmosphere were also excellent, making the meal even more enjoyable. The dining experience at Minsei was so satisfying that I definitely want to come back again!

The restaurant was bustling with a long line in front of it. You can make a reservation for a course meal. The atmosphere inside the restaurant was great and all the dishes were delicious. However, the service was too slow, and it took 2 and a half hours until we got our dessert. The pudding for dessert was excellent!

I was 20th in line in front of the escalator 35 minutes before the store opened. Everyone in line seemed to be locals. The Power Lunch set (mapo tofu and chili prawns) with steamed fried rice was a great value. I definitely want to visit this restaurant again next time, but it requires determination to wait in line every time.

Lunch for the day was at "Minsei", a Cantonese restaurant in Umeda. We went to support this restaurant that continues to operate despite the pandemic. Located in the restaurant area of Hilton Plaza West B2 in Nishi-Umeda, this popular Chinese restaurant offers a "Choose your 1200 yen lunch" set. The set includes rice or porridge, soup, salad, a main dish of your choice, today's special, pickles, and dessert of the day. Rice or porridge and soup are free refills. I ordered the "Sweet and Sour Pork", my child had the "Shrimp in Mayonnaise Sauce", and my wife had the "Salmon and Egg Stir-Fry" which we shared. The special of the day was "Soy Sauce Simmered Meatballs", the soup was "Nameko Mushroom and Egg Soup", and dessert was "Chocolate Pudding". There is another restaurant named "Minsei" in Kobe, but I'm not sure of the connection between the two. The "Choose your 1200 yen lunch" used to be 1000 yen (excluding tax) last year, so there was a 200 yen price increase. Nevertheless, I think it still offers great value for money. The lunch was delicious and satisfying in terms of taste and portion size. The "Choose your 1200 yen lunch" was so delicious!

It had been a while since my last visit. I usually have to wait in line, but today I was alone and got in right away. I chose the lunch menu where you can pick one dish to go with the spicy stir-fried squid. I went with the shrimp mayo today. You can choose between rice and congee, and I chose congee. The soup had winter melon, beaten egg, and something else in it. Every menu item here is reliably delicious. For dessert, I had coffee jelly and even got a refill on tea. It was a very satisfying lunch.

I went around 2 pm on a weekday. There were about 10 people waiting in line. I waited for about 30 minutes. I ordered the 1200 yen lunch and the 1400 yen lunch. I had mapo tofu, beef stir-fry, sweet and sour pork, and scallop stir-fry. You can have unlimited rice, porridge, and soup refills. You can eat a variety of dishes to your heart's content, so I think it's a good deal. You can easily get there from Osaka Station without getting wet in the rain. By the way, I was also interested in the all-you-can-eat sea bream rice at the restaurant across the street. Thank you for the meal.

Today, I finished my health checkup earlier than expected, so I went to Minsei, a restaurant where there is usually a long line (but you can wait while sitting). I had the Super Lunch for 1540 yen, which includes Sweet and Sour Pork & Shrimp Mayo. You can choose 2 dishes from 9 options. I wanted to try the limited Steamed Fried Rice, but it was sold out. You can have unlimited refills of porridge or white rice. The soup was a crab-flavored egg soup. The Sweet and Sour Pork had a strong sour taste, I even choked for a moment, haha. It was delicious though. The Shrimp Mayo had plump shrimp, it was a feast. Thank you for the meal!

It had been a while since I reserved a lunch at "Minsei"さん. Lunch reservations are only available for set courses, and I chose the one that included squid tempura wrapped in lettuce. I made the reservation through Eatigo and was surprised to see a long line when I arrived at the reserved time. I passed by the line and entered the restaurant. The appetizers were delicious, and the squid tempura wrapped in lettuce was a definite winner! I enjoyed the meal very much (forgot to take a photo).

You can choose from about 6 main dishes. Today I ordered the shrimp mayo (･∀･) and it came with the following: Today's special: Stir-fried beef with black bean sauce Soup: Crab-flavored soup Dessert: Pudding You can have unlimited refills of rice and soup♪ All dishes are delicious, cost-effective, and I keep coming back for more.

"I had the 'Abalone and Shark Fin Course' for 11,000 yen and it was absolutely delicious. The taste, service, atmosphere, and value for money were all excellent. I chose almond tofu for dessert. The photo of the fried squid is after I had already eaten one, so I apologize for that. I definitely want to come back again in the future. The course included: Special appetizer platter, Shark fin sashimi, Fried squid, Fried shark fin, Shark fin stew, Grilled live abalone with oyster sauce, Stir-fried shark fin and tender abalone, Shark fin rice with sauce, and a choice of dessert."

I went to a restaurant called Minsei in Osaka for lunch with some work friends. We made a reservation for 2 people at 11:30 am. There were about 6 or 7 groups waiting outside the restaurant when we arrived. Last time I came on a Sunday, there were more than double the number of people waiting, so today seemed less crowded. We were seated in a semi-private area at the back of the restaurant where we could enjoy our meal and chat leisurely. We ordered the Ruri course, which cost 2970 yen, and included a salad with horse mackerel and summer vegetables, a clam thickened soup, tempura with pumpkin and eggplant, stir-fried shrimp and summer vegetables, stir-fried chicken and bitter melon, fried rice with corn and edamame, and today's dessert. We also had 3 glasses of draft beer at 748 yen each and 2 medium-sized bottles of beer at 770 yen each. The dishes were all delicious! My friend loves beer, so we had a lot of beer with our Chinese meal. We switched to bottled beer halfway through because the glasses for draft beer were small. I chose the Ruri course to make a reservation, but I think I preferred the previous Minsei lunch set with the famous squid tempura and lettuce wraps. It was nice to be able to enjoy a leisurely meal! We left the restaurant around 2 pm, and there were still people waiting in line.

I went to Osaka for the first time in six months! Whenever I go to Osaka, I always visit Minsei-san in Hilton underground ⭐️ I think I've been there for lunch more than 10 times! The cost performance is amazing. Is it really okay that it's so delicious, so many menu options, and so cheap? I always feel satisfied with the consistently delicious taste. The main menu is of course delicious, but the rice porridge is also delicious and you can have seconds, and even coffee jelly for dessert at the end! Furthermore, the jasmine tea is all-you-can-drink, which is also appreciated. I can't believe that it's only 1400 yen (excluding tax) with this location and menu... This time, I lined up from 10:30 for the 11:00 opening, but when I got there, there were already over 30 groups lined up in front of the Hilton escalator. I understand why it's so popular!

Super Lunch Shrimp in chili sauce Mapo tofu Sweet and sour pork Eight treasure vegetables Rice Soup Today's salad Pickles Today's dessert Address: B2F Hilton Plaza West, 2-2-2 Umeda, Kita-ku, Osaka-shi, Osaka Phone number: 050-5570-0315 Business hours: 11:00-15:30 (last order 15:00), 17:00-23:00 (food last order 21:45, drink last order 22:00) Lunch reservations are only accepted for customers ordering course meals. Please understand in advance. Closed on January 1st and the first Monday of June. The building is closed on these days.

【Minsyō Hilton Plaza West Store】 There's a line before opening! Weekdays after 1pm are the best time to go?! Popular Chinese restaurant - cheap, fast, delicious ✨ The best cost performance! On weekends, there's a long line that fills up the chairs outside the restaurant! I ordered the ¥1200 lunch set. I chose sweet and sour pork as the main dish. Today's special is black pepper beef stir-fry. The black pepper flavor is strong and goes well with the tender beef ✨ It also comes with salad, soup, porridge (you can choose rice or congee), and dessert - black sugar pudding!