Today's meal was as reliable in quality as always. The staff are not just student part-timers, but provide a sense of stability. Unfortunately, I forgot to take a picture of the noodles and rice at the end of the meal. The wine, while not specialized, still maintains a certain level of quality. It's no wonder that many foreign visitors come here.

On my birthday, my wife made a reservation for us to go to Sukiyaki Imafuku. At first, the staff spoke to us in English, which was a funny surprise, but it seems that there were many foreign tourists at Hakata Station. The restaurant was spacious with a good distance between tables, but it was not completely quiet, as voices could be heard. However, it was not too bothersome. They had kid-friendly options like udon for children, which was reassuring. The staff prepared all the sukiyaki for us, so we didn't have to do anything. They served vegetables and meat at the right timing. The meat melted in the mouth with a sweet flavor, and it was very delicious. Eating it with rice was delightful, and I was tempted to have seconds, but they also made a fluffy egg rice dish with the leftover sukiyaki broth at the end, so the meal was very satisfying. However, the prices were quite high, so it may not be affordable for frequent visits. It could be a good choice for special occasions or business entertainment.

Visited for a reception. Surrounded by foreigners. The staff cooked sukiyaki for us, which was fun. In a way, it was nice not having to talk to the others haha. The taste was delicious. But I don't think it's necessary to go all the way to Fukuoka for this.

I felt like eating meat, so I went to a restaurant at half past noon. They had a sukiyaki course available for lunch, which was nice. First, I enjoyed some beef shigure and ohitashi. The sashimi was sea bream and amberjack, thinly sliced with a firm texture and very fresh and delicious. And then, the much-awaited sukiyaki! The chef came to our table to cook it, so we could enjoy freshly made sukiyaki without having to do anything. Today's sukiyaki was made with Hokkaido black wagyu beef, beautifully marbled and promising. The sound of sizzling and the sweet aroma of beef fat filled the air...! And when I dipped it in the egg and took a bite... it was irresistible! The fat was rich but not overpowering. It had a taste that would appeal to all ages. The sukiyaki sauce was sweet but not too sweet, just right. Eating it with white rice was pure bliss! The amount of vegetables was just right too. And finally, mixing the beef broth-infused sukiyaki sauce with the egg and pouring it over rice... what a surprise! It tasted like a comforting dish, similar to oyakodon but with a richer sweetness from the beef fat. It was delicious, with just the egg as the main ingredient being more than enough. I've had sukiyaki bento boxes before, but having it made by a professional chef with high-quality beef made all the difference. The dessert was not just ice cream, but a pumpkin pudding with fruit, which was a nice touch. The restaurant pays attention to seasonal ingredients. Thank you for the wonderful sukiyaki lunch.【Imahan Ningyocho】

I have a high-class image of sukiyaki, but if you can eat the taste of Imahan in Ningyocho at this price, it feels like a good deal. The color and marbling of the meat are all delicious, and this restaurant is definitely recommended. What's more, the service is excellent. The seasonal appetizers are also delicious, and the main sukiyaki dish is to my liking in terms of taste and sauce. I am very satisfied.

The birthday celebration was a small gathering with two types of meat, one from Gunma Prefecture and the other from Tottori Prefecture. Personally, I found the Gunma Prefecture meat to be delicious. The appetizers and meat sushi were all made with seasonal vegetables, giving a feeling of a spring meal. The service of cooking in front of us added a special touch to the experience.

The interior of the restaurant is high-quality and calm, with well-spaced seating. The window seats offer a nice view. They also cover your belongings and coat, providing attentive service. On this day, I ordered the famous steak set for 2750 yen. The appetizers and salad were delicious. But most of all, the steak set was amazing! It was so satisfying - especially when you sprinkle it with sansho pepper, the taste changes and you can enjoy it twice as much. And the best part is that you can have unlimited rice refills! They even offer extra steak sauce. The portion of meat was generous, so I finished every last bite. The price is definitely on the higher side, but it's worth it for the luxurious treat and the quality service and taste that match the price!

I don't know any good sukiyaki restaurants in Fukuoka, so I go there when I want to eat sukiyaki. This time, I chose the course menu, but the sushi wasn't that great because the rice wasn't tasty, and the sashimi was just average compared to other high-level restaurants in Fukuoka. In the end, I think I should have just stuck with the sukiyaki. The fluffy egg rice at the end of the sukiyaki was incredibly delicious. The sukiyaki and the rice at the end were enough. The service is polite and they take care of everything, but I also want to have conversations with the people I go with, so the service, while polite, is a bit different from what I consider to be comfortable. It's nice to go on days when there are few customers, but for a restaurant in this price range, I would prefer if they had private rooms, especially in Fukuoka.

I forgot to take a picture because it was so delicious... I apologize for not having a photo of the sukiyaki. I had it here again after a long time. The staff takes care of everything, so I can just focus on eating, making me feel even happier.

It seems that this place is famous for sukiyaki. My wife wanted to try it, so we came here. The cooking is done by the staff, which is a nice style. On this day, they served Shimane-produced wagyu beef, with each serving consisting of 3 large slices. I was almost full after the second slice because they were big. My wife was full after the first slice. The elderly couple next to us ordered extra meat. We just have small appetites, that's all. There was quite a wait, so I recommend making a reservation in advance.

I was tired from errands in the morning and felt the need to replenish my nutrients with some meat, so I thought of this place. This long-established restaurant is located in Hakata Station's "Kuuten (restaurant district)," and I have used their main branch in Ningyocho, Tokyo for entertaining purposes in the past. It has been almost two years since I last visited, but it is a popular spot, so even though it was past 1 pm, the restaurant was bustling. While it is recommended to try the "sukiyaki" here, I remembered how delicious the "steak set" was that I had before, so I chose the "Steak Ju: 100g: 2750 yen (tax included)." Here's what I had: - Pumpkin soup: Cold and slightly sweet. - Salad: Impressed by how the plate and broccoli were well chilled, and the vegetables were crunchy. The Caesar-style dressing was also tasty. - Steak Ju (100g), miso soup, pickles - Steak Ju: The glistening meat looked delicious. Happy. (*^_^*) The sirloin had a moderate marbling, making it tender and sweet. Even though it was thinly sliced at 100g, it was just the right thickness to enjoy with rice. The flavor of the sauce was exquisite, making the rice taste delicious too. - Miso soup, pickles, powdered sansho pepper - Dessert: Sweet potato pudding As expected from a long-established restaurant, the meat was of good quality and delicious. The prices are reasonable for the quality of the meat, making it a good value. The service was also polite, as expected from a long-established restaurant. Next time, I must try the "sukiyaki."♪

The meat is so delicious that I have nothing more to say, it's truly amazing. As expected from Ippan, the part-time staff (students) are also very polite and provide excellent service. You can choose your own meat, and if you want to eat Hakata-style sukiyaki, this is the place to go. I will definitely visit this restaurant many times because it never disappoints. It's a pleasant place to say "I will come again."

This time, I went to Imahan JR Hakata City store located at 1-1 Hakata Ekimae, Hakata-ku, Fukuoka City, Amu Plaza Hakata 9F. We went for dinner. It's been a while since I last visited, around the time when Amu Plaza opened. Due to the state of emergency, they were operating on a shortened schedule, and we walked in without a reservation. They weren't serving alcohol, but luckily we were the last customers as there was over an hour wait afterwards. The interior of the restaurant is luxurious with a traditional Japanese atmosphere, and surprisingly, the floor was covered with carpet. All staff members were wearing kimonos, which added to the authenticity. They were very thorough with their safety measures, providing original mask holders, napkins, and face guards for each table. They even covered our belongings to prevent any smells from transferring. (A 10% service charge is added for the evening session.) Our main purpose was to have sukiyaki, and they offered both individual sukiyaki options and set courses which included appetizers, hot dishes, sashimi, sukiyaki, rice, and dessert. We opted for the individual sukiyaki with 120g of meat - one with lean meat and one with premium meat. The staff explained the process as they cooked the sukiyaki in front of us. The meat was Miyagi prefecture black wagyu beef. They started by adding the broth and then cooking the meat until it was tender. We dipped the meat in beaten egg and savored the delicious combination of flavors. It was a truly blissful moment. We also enjoyed a variety of vegetables such as tofu, leeks, chrysanthemum greens, pumpkin, fu (wheat gluten), and seasonal ingredients like ginkgo nuts and white maitake mushrooms. We adjusted the flavor of the broth with kombu dashi to prevent it from becoming too strong. We savored every bite of the remaining meat as well. As a finishing touch, the staff prepared a special dish - pouring beaten egg into the leftover broth to create a creamy, flavorful egg soup to pour over rice. It was absolutely delicious! The attentive and polite service made our dining experience truly enjoyable. They even offered complimentary cold water and tea throughout the meal. It was a delightful dining experience. Thank you for the meal.

I felt like eating sukiyaki so I visited this place. For lunch, I chose the basic menu made by Nakai-san (I couldn't tell the difference when I upgraded the meat quality before). I also ordered the roast beef sushi as an addition. The sukiyaki was delicious as usual, and the fluffy egg rice at the end was a great way to finish the meal. It was really tasty after a long time.

On this day, we celebrated my daughter's birthday at "Imahan" because her flight landed in Fukuoka. It was a late lunch, but they were still open which was convenient for us. The three of us entered the restaurant, my daughter and I ordered sukiyaki, while my wife ordered shabu-shabu. Despite our complicated order, they handled it with a smile. The sukiyaki was carefully served and delicious! Mixing the meat-soaked raw egg with rice made for the perfect egg over rice. Lastly, we topped fluffy scrambled egg rice with butterbur sprouts... it was so delicious. As we were leaving, they attached a "Happy Birthday" message to my daughter and gave us a special sauce as a gift. Thank you very much. It was a wonderful meal.

Located in Hakata Kuuten, a long-established sukiyaki restaurant "Ningyocho Imahan" specializes in black wagyu beef and was founded in Meiji 28. When you choose the set menu, the grilled meat will be served, but if you choose the sukiyaki set, the waitress will grill the meat in front of you, which is the unique feature of this restaurant. I chose to have the sukiyaki (priced at 5400 yen) grilled in front of me. The price increases based on the rank of the meat. For drinks, I chose a rich plum wine, which had a whole plum with pulp inside! It was truly a rich plum wine. Appetizers included yuzu-flavored tofu with yuba, boiled watercress, and amberjack sashimi. The yuzu-flavored tofu had an elegant taste. The sukiyaki vegetable assortment included leeks, as well as seasonal vegetables like sweet potatoes, turnips, garland chrysanthemum, and Japanese yam. The sweet potatoes were intricately cut, and the grilled wheat gluten had the "Imahan" brand stamped on it, adding to the visual appeal. The meat that day was Saga beef. Each serving was 120g, divided into 60g, 30g, and 30g pieces. The waitress grilled the meat starting with the 60g piece, which was substantial and tender, truly exquisite. After grilling the vegetables and tofu, the waitress would serve them in the dish once we finished eating. The tofu and wheat gluten absorbed the flavorful broth, and the waitress would serve them at the perfect moment, allowing us to enjoy the best parts! The waitress would frequently change the egg to ensure the flavor remained fresh, so I ended up eating about 3-4 eggs that day. Finally, we poured the sauce over rice, added the half-cooked egg, and sprinkled some sansho pepper on top. It was delicious, but I wished there was more meat and egg. For dessert, we had sweet potato yokan, kiwi, and pear. The sticky texture and sweetness of the sweet potato yokan were delightful! Overall, having the waitress cook for you allows you to enjoy the food at its best, but it may make conversation a bit difficult. If you enjoy chatting with the person you're dining with, opting for the set menu might be better.

While transferring at Hakata Station for work, I found a branch of the Tokyo-based restaurant Imahan and decided to have lunch there. It had been a while since I had sukiyaki, but it was as elegant and delicious as ever, leaving me feeling happy. Even the dessert satisfied me. I highly recommend visiting this restaurant for a truly delicious experience.

In the midst of the COVID-19 pandemic, it's difficult to choose a restaurant... At Imahan, they have a measure in place where they put a glass partition on the table if you sit facing each other (they will remove it upon request). This time, I tried their limited-time summer sudachi sukiyaki. It's cooked with a special sudachi citrus-based sauce, which is lighter and more refreshing compared to the usual sweet sauce. I added some extra loin meat to the course, which also includes fillet, making it a good deal. The premium meat was incredibly tender and delicious. The recommended cooking level was just enough to sear the meat, and it was cooked beautifully. The sauce got richer towards the end, especially with the fillet and finishing udon being a bit spicy... but because of the sudachi, it wasn't too heavy with the meat fat, and I enjoyed it until the last bite with grated daikon. Thank you for the meal.

Mr. Imahan, who had a lot of restaurants he wanted to visit in Tokyo but couldn't go, went to Fukuoka. Despite the sparse number of customers due to the COVID-19 situation, he received attentive service and enjoyed the meal very much. The meat was a bit too fatty, but overall it was delicious. Perhaps it would have been better if the sukiyaki rice for the finale was white rice. Thank you for the wonderful meal.

The shop at the station is well taken care of by the staff, and the food is consistently delicious, so I visit regularly. Although there are only three course options, it gets fully booked on weekends. It is advisable to make a reservation in advance if you plan to use it for entertaining guests on weekends.