I came to Hokkaido in the summer after a long time♪♪ This time with my husband☆ It took about 3-4 hours to drive from Sapporo to finally arrive. We went to a popular restaurant for lunch around 3 PM, and had to wait for about an hour. While waiting, we played with the rabbits and fed the sheep on the side. There were many campers around, probably to see the meteor shower. Finally, when we were called, it was almost evening. I was so hungry♪♪ - Suffolk Genghis Khan: ¥930 (recommended by the staff) - Rice: ¥200 - Grilled vegetables: ¥400 - Drink: self-service water, other drinks are reasonably priced The food was delicious, the meat had no odor and was full of flavor. It was my first time trying Genghis Khan, and it was just like regular meat. It was so good that we ordered another plate of Sheep Hill Genghis Khan for ¥790. I wish there were more vegetables, like corn. Overall, enjoying BBQ outdoors is a completely different experience and deliciousness. I would love to come back when I visit Furano. Thank you for the meal.

I arrived after 1pm on a regular day and was able to get in without waiting! You can enjoy Genghis Khan while feeling the vastness of Hokkaido. There are two types of Genghis Khan: Suffolk and lamb. Both are tender and you can also enjoy the unique aroma of Genghis Khan. When you order the meat, it comes quite quickly, which is also nice!

I stayed at the Hoshini Tenodoku Hill Campground, which I had always admired, and made a reservation for dinner. The evening was only open to campers, so I was able to relax. I had a Genghis Khan hot pot outdoors with a great view, and it was amazing! I tried all the varieties, and they were all delicious without any unpleasant smell. My favorite was the Suffolk Genghis Khan, so I had seconds along with Sapporo Classic. It was the best meal at the best campground, and I was completely satisfied.

When you come to Hokkaido, you must try Genghis Khan (*^O^*)♪♪♪ One popular spot here in Furano is Hitsuji no Oka. Upon arrival, you will first notice the amazing scenery (／▽＼)♪♪♪ The restaurant is located next to a campground, surrounded by nature, and on a clear summer day, the view is truly breathtaking ( 〃▽〃)♪♪♪ As for the Genghis Khan, you can enjoy three different types of lamb, each with its own unique flavor (*･ω･)♪♪♪ It's hard to say which one is the best, as each has its own deliciousness (^q^)♪♪♪ If you're in Furano, this is a must-visit restaurant (*´ー｀*)♪♪♪ Thank you for the delicious meal m(._.)m♪♪♪

I like this Genghis Khan because the meat is tender. I arrived before the opening, got seated when it opened, and placed my order right away. There were many tourists, lots of rental car license plates. This time, I had ice cream as a dessert. It was delicious! I will come back again if I have the chance.

For lunch on the second day in Hokkaido, we went to this place in Furano. After wandering around Furano, we were very hungry. It was exactly noon on a weekday, but there were already many people there, showing how popular it is. The highlight of this restaurant is definitely the Genghis Khan (grilled lamb) that you can enjoy with three different types of lamb meat to choose from. The Suffolk lamb variety is recommended, but all three types were delicious. Be sure to try them all. Also, the cute rabbit next to the restaurant is adorable. It was a very delicious meal.

At the "Hoshi ni Te no Todoku Oka Campground" in Nakafurano Town, dinner at the Genghis Khan terrace "Hitsujino Oka" features Suffolk lamb. It gets very crowded during the day for regular customers, but in the evening it is limited to campers, allowing for a relaxed dining experience. You can enjoy your meal on the terrace while watching the sunset. The restaurant has been featured in the Michelin Guide, offering tender and delicious lamb without any gamey taste. The milk ramen was also very tasty. #Hokkaido cuisine #Furano #Hoshi ni Te no Todoku Oka Campground #Genghis Khan #Suffolk

We used the restaurant during dinner time for campers at the nearby Hikiteyoku Campground, rather than during regular business hours. We made a reservation when we checked in for camping, so there was no waiting and we could start eating at 5 pm. The menu offered three types of raw meat: Suffolk, Mirukuramu, and Whiteram. We tried the Suffolk and Mirukuramu. The view from the terrace was also wonderful, especially when the clear weather allowed us to see the sunset. The adjacent campground truly lives up to its sign, as you can see a sky full of stars.

On the last night of our camping trip, we enjoyed an easy dinner at a Genghis Khan restaurant. We made a reservation and it started at 5 pm. After the regular customers left, the restaurant was reserved exclusively for campers. We ordered using a tablet at our table, which was convenient. There were three types of meat, and we tried all of them. They were all tender! The sauce had a strong herb flavor, which may be a matter of personal preference. We had been watching the sheep walking around during the day, but we couldn't resist the delicious food without thinking too much (laughs). Furano has so many delicious things to offer.

When it comes to Hokkaido, you can't miss out on Genghis Khan (grilled mutton dish). I decided on this place for lunch and arrived around 12:30, only had to wait for about 15 minutes before being seated at a table. Faster than expected! The terrace seating offers a beautiful view of the greenery under the sunny weather. I ordered three types of meat and grilled vegetables using a tablet. The Suffolk was light and incredibly tender. The Milk Climb had a fantastic chewy texture. The White Lamb had a unique flavor that I really enjoyed. After the meal, I played with rabbits and sheep and took a stroll around the adjacent campground. It was a great experience! Thank you for the delicious meal!

A quick business trip to Furano. Arrived in Asahikawa at night and headed to a Genghis Khan (Mongolian BBQ) restaurant that I had my eye on, but there was a long line outside despite it being a rainy weekday night. Unfortunately, I had to give up. The next day at noon, the local staff kindly took me to this restaurant. Despite the heavy rain, the view from the hilltop was not great, but I could imagine the atmosphere, so I was satisfied. The main goal was to have Genghis Khan, and I got to do just that. I arrived in the morning, but I was about the 4th in line, so I waited on the terrace. After about 10 minutes, I was seated and placed my order: - Suffolk Genghis Khan (approx. 140g) ¥1,100 - Milk Lamb Genghis Khan (approx. 140g) ¥1,000 - White Lamb Genghis Khan (approx. 140g) ¥900 - Grilled vegetable set ¥400 - Rice (medium) ¥200 - Non-alcoholic beer ¥400 * Prices exclude tax Suffolk sheep are a breed known for their black faces, and as lamb meat, they are under a year old and considered a premium type of sheep meat. The meat was incredibly tender and flavorful, with no hint of gaminess. It was a high-protein, low-carb lamb meat that left me impressed. Milk lamb, at 3 months old, has no fat and a light, tender texture that is likely enjoyed by everyone. White lamb offers the original Genghis Khan meat texture, but with some fat. The meat was tender, but the sauce lacked a punch, which was disappointing. It would have been even better with added condiments like garlic. The grilled vegetables had some flaws like unevenly cut onions, but it didn't bother me much as we were having a great time grilling on the terrace. Despite the self-grilling style, we finished in about 30 minutes. I wished I could have this kind of Genghis Khan in Kanto as well, but I appreciated the experience here. The restaurant is open from 4/29 to 10/02, and I felt grateful for the opportunity to enjoy such a meal in this snowy region.

Certainly, it may be delicious among sheep, but if it's next to beef, which one would you choose? In Japan, known for its culinary variety, most people would definitely go for beef. Also, it's a downside that they don't provide paper napkins or wet towels, and the sauce is too scarce.

Family meal. Went to Hoshi ni Te no Todoku Oka Campground because the weather was bad, so we didn't use the grill for dinner. Instead, we went to Furano Jingisukan Hitsuji no Oka. Everyone said it was delicious, so I was looking forward to it. We arrived at 5:30 and it was quite crowded. We ordered 4 Suffolk, 2 Milk Lamb, 2 White Lamb, 2 grilled vegetables, 2 large rice, 2 small rice, 1 beer, Calpis, and Oolong tea. After this, we went to the hot springs. I gave the beer to my wife and had Oolong tea myself. Everyone in the family said it was delicious, so we enjoyed the meal. Thank you for the delicious meal. The Jingisukan here was one of the best I've ever had. After soaking in the hot springs, we had a bonfire, drank beer, and hoped to see the stars through the clouds.

I went to Hitsujinooka in Nakafurano just to eat Genghis Khan. When I arrived around 10:30, it was still before opening time but there were already a lot of people! I quickly signed up on the board and waited. There are about 12-13 tables, and I was lucky to get in with the first group! We ordered using a tablet: 2 soft drinks, 2 small rice, 1 kimchi, and Genghis Khan with milk lamb, white lamb, and Suffolk, one serving each. The Genghis Khan was very tender, with no strong taste, and delicious. I personally liked the Suffolk the best! For dessert, we had soft serve ice cream, which I love for its crunchy texture. The staff, maybe the owner's daughter, were very friendly, greeting and chatting with all the customers. It's a bit far, but I would love to go back again!

If you come to Hokkaido, you have to try Genghis Khan! White lamb, milk lamb, surf and fork, all types of meat and a vegetable platter, along with freshly picked cherry tomatoes (so sweet!). All cooked on a charcoal grill in a semi-outdoor seating area. The lamb meat is delicious no matter which type you choose. The surf and fork has the least gamey flavor and is very tasty. The meat is tender. Both the food and the location allowed us to fully enjoy Hokkaido. The staff were young, energetic, efficient, and friendly. I definitely want to go back!!

I visited Hitsujinooka for dinner. If you want to eat Genghis Khan in Furano area, this place is one of the first names that come to mind. You can enjoy delicious Genghis Khan while looking at the great nature around you. 1. White Lamb Genghis Khan: The meat has a firm texture with a bit of fat, but surprisingly it's light and easy to eat. It has a slight lamb smell, but it's not too strong and personally, I like it. 2. Milk Lamb Genghis Khan: This is made from a 3-month-old lamb, which is the most tender meat. You don't need to chew much to eat it. It has no smell and is very easy to eat. 3. Suffolk Genghis Khan: Made from the rare breed Suffolk, it has an elegant flavor with plenty of umami. It has no smell and is loved by many for its delicious taste. 4. Vegetable Genghis Khan: The vegetables are delicious! Bean sprouts, onions, carrots, and bell peppers are grilled under the Genghis Khan pot. Vegetables soaked in Genghis Khan fat are amazing!

I visited the Hoshi ni Te no Todoku Oka Campground. It's a popular campground, so it's hard to make reservations on weekends. I visited on a weekday and decided to have dinner at the famous Genghis Khan restaurant on the campground, which opens for guests after 5 pm. I had the Suffolk Genghis Khan (150g for 1,155 yen) and Milk Lamb Genghis Khan (150g for 1,089 yen), along with a grilled vegetable set (440 yen), onion (220 yen), rice (large for 330 yen), and a glass of draft beer (600 yen). The restaurant only had outdoor seating. The weather was cloudy, so I couldn't enjoy a beautiful sunset or starry sky, but both the Suffolk and Milk Lamb Genghis Khan were delicious. The next day, when I left the campground around 10:40 am, there were already 5 groups on the waiting list for the restaurant, and two cars were heading towards it, showing how popular it is.

Yoshiji's summer vacation 2022 TV broadcast was at Jingisukan Hitsuji no Oka in Furano, Hokkaido ⭐️ Arriving 15 minutes before opening on a weekday, the name was at the top of the second A4 paper, and they were guided on the first round of opening ⭐️⭐️⭐️ The highlight of grilling Jingisukan & vegetables on a Jingisukan dedicated iron plate while overlooking the great outdoors was amazing ⭐️⭐️⭐️ Although the price felt a bit high for Jingisukan, it was a completely different taste from the Jingisukan they had eaten in Hokkaido before. There was no grassy smell or unique aftertaste, and they thoroughly enjoyed the delicious meal. The ranking of the delicious meat was ① Milk lamb ② Suffolk ③ White sheep. Their son found the rare cut of Suffolk to be more tender and delicious than the Milk lamb, and felt that the White sheep was unnecessary. They received rabbit feed by presenting a coupon on Tabelog, and it seems that when Enzan-kun (Professor Enzan's desire) played with the animals, children gathered around with amusement (laughs). They had about 5 servings of meat, 1 serving of vegetables, and 4 servings of rice for around 1,700 yen per person, and enjoyed Jingisukan in the great outdoors before heading to Campana Rokka-tei.

Suffolk, milk, and white chocolates were compared. Suffolk chocolate had the best balance of fat and meaty flavor, making it the most delicious in my opinion. Next was white chocolate, which had a rich meaty taste. The cherry tomatoes as a side dish were incredibly sweet and delicious! This popular restaurant has over a one-hour wait even on weekdays at lunchtime.

I arrived at lunchtime, so I was able to enter without waiting! I tried three different cuts of Genghis Khan (grilled lamb) and finished with soft serve ice cream, which was the perfect order. I don't eat Genghis Khan often, so I make it a point to only eat at popular restaurants like this one.

I arrived before opening hours and was surprised to see how popular it is! Customers kept coming one after another. There were three types of Genghis Khan (grilled lamb) and all of them were delicious! However, the more expensive meat was the tastiest. There were also cute rabbits and sheep to interact with, which is great for children. The rabbits were adorable!