The bar featured in The Non-Fiction is truly unique. The story revolves around a struggling manga artist who opens a bar to make ends meet. The artist's decision to open a bar to earn money is unconventional, and his determination to keep costs low by doing the interior design himself is impressive. The bar's concept of offering a 365 yen flat-rate menu with delicious and easy-to-make kamayaki pizza as the main dish is also intriguing. The manga artist has already achieved great success outside of his manga work, showcasing his exceptional talent. Visiting this bar to witness the work of a genius and experience the genius' aura might be worth it.

The shop on the second floor has a unique exterior at the entrance on the first floor, which may make it slightly difficult to enter. However, once you go inside, you will be greeted by friendly staff. There is a 300 yen cover charge, but all basic menu items are priced at 365 yen. Surprisingly, they stretch the pizza dough and bake it in the oven after receiving the order. This is a great value for just 365 yen. I definitely want to go back.

I heard about a hidden gem bar in Koenji and decided to check it out. The entrance had a unique design, giving it a cozy and interesting vibe. I'm not very knowledgeable about alcohol, but the menu had descriptions of the flavors, making it easy to choose. I ordered a cassis soda and an orange-flavored gin. Both were easy to drink, even for someone like me who can't handle alcohol well. I also ordered fried potatoes and nuggets, and had a relaxing time. It was a perfect place for practicing with alcohol, so I would love to visit again if I have the chance.

I had been avoiding this restaurant because of its unappealing exterior, but a friend who had been there before told me that the pizza was delicious, reasonably priced, and the staff was friendly. The owner of this restaurant appeared on a TV show "The Nonfiction" in 2017, and is actually a manga artist who spent 365 days creating the interior and exterior of the restaurant by himself. The day I visited was a Thursday night at 9 pm, and there were 2 customers at the counter and 2 at the sofa seats. The interior was inspired by Cambodian ruins, with exposed concrete walls and plants growing around them, creating a unique and interesting atmosphere. We were served a starter with cheese, persimmon seeds, and peanuts for 300 yen (excluding tax). The menu features pizzas priced at 365 yen, the same number of days it took to complete the restaurant. I ordered the Margherita, not expecting much due to the low price, but it was delicious as it was freshly baked in the owner's handmade pizza oven. I also ordered a Gin & Tonic and a Gin Buck for 365 yen each, and both were good. The staff and other customers were friendly and I had a great time from 9 pm until 11 pm. In total, the bill for the starter, Margherita, Gin & Tonic, and Gin Buck came to 1400 yen. The cost performance was great, so I plan to visit again.

The interior is designed with a consciousness of Cambodian caves, which is a lovely interior. The drinks are all priced at 365 yen, which is a surprisingly low price.

The pizza and the aioli were both cheap and delicious. The owner of the service was kind and handsome. The atmosphere was inspired by the ruins of Cambodia. It had a Southeast Asian vibe. Great value for money, delicious, and awesome.