【Osmanthus Course】 ■ Assorted Appetizers ■ Braised Shark's Fin with Vegetables ■ Peking Duck ■ Stir-fried Giant Prawns and Scallops ■ Stir-fried Wagyu Beef with Satay Sauce ■ Crab and Pickled Mustard Greens Fried Rice ■ Dessert Keikaen 03-5641-3600 2-1-1 Nihonbashi Kakigaracho, Chuo-ku, Tokyo Royal Park Hotel B1F https://tabelog.com/tokyo/A1302/A130204/13018877/

Today, my daughter suggested that we go to a restaurant in this area where we used to live and visit frequently in the past. So, I accompanied her and we went to this place. It is located on the B1F of the Royal Park Hotel, and it's a floor where you can choose between Yano Sushi or another restaurant. The service was still very polite, and the interior was luxurious with a nice atmosphere. It was quite popular back then, and it still had a good number of customers. My daughter ordered the spring rolls (2 pieces for 808 yen) and the yakisoba with assorted ingredients (2656 yen). I opted for the seasonal course (7700 yen). They also offer courses that can only be ordered for two or more people, but there are also courses that can be ordered for just one person, which is great because you can choose freely between different courses, a la carte, or course meals. The course I had consisted of 5 appetizers, crab and shark fin soup, Peking duck, stir-fried beef and vegetables, a dish with large prawns, and dried scallop and chicken fried rice wrapped in bamboo leaves, followed by dessert. I couldn't resist ordering the Peking duck, and it was delicious as always. Everything tasted just as expected, but the highlights were the crab and shark fin soup and the spicy powder-coated prawns in the dish with large prawns. The service, atmosphere, and taste were all top-notch, just as you would expect from a Chinese restaurant in a longstanding hotel. It was a delightful meal! Thank you very much!

The restaurant is located in B1 of the Royal Park Hotel. When I made a reservation and mentioned my dislikes, the staff kindly explained everything as soon as I arrived. I had mentioned it was for a birthday celebration when booking, and even though I didn't specifically request it, the staff kindly prepared a plate for us (a surprise). The food was delicious no matter what we ordered. Some dishes had hints of star anise, but it wasn't overpowering, just a subtle touch. The private room had high ceilings, allowing us to enjoy a sophisticated dining experience. If you dine there, you can use the parking lot for free within the allotted time.

Royal Park Hotel invited me to a private room for Chinese cuisine. They served luxurious ingredients such as shark fin and abalone in a high-class course. It seemed like they spared no expense. The food was delicious, but a drunk guest ruined the mood during the meal. In any case, drunk people can be uncontrollable and ruin the atmosphere.

My son and his wife are back in Japan for a short visit, and his wife is 6 months pregnant. They wanted to visit Suiten-gu Shrine, where my son's parents also went when they were expecting, so we invited the in-laws to join us. We all had lunch at the Chinese restaurant "Keikaen" in the Royal Park Hotel, even though it was lunchtime. The hotel was built when Narita Airport was established, and it is quite a grand building. The restaurant had a lot of well-dressed guests, which made me feel a bit out of place since I usually go to more casual restaurants. The lunch course included: 1) assorted appetizers, 2) various dim sum, 3) a choice of two Chinese dishes (my daughter-in-law chose shrimp chili and sweet and sour pork), 4) fried rice, and 5) dessert (almond jelly and sesame dumplings). Everything was delicious, especially the dim sum, which made me think they must have a skilled dim sum chef. I hope for a healthy baby to be born.

Royal Park Hotel located directly connected to Suitengu-mae Station, at the 1st basement floor, I visited the restaurant Keikaen for a Chinese lunch. Although it is close to Koto Ward, I had never been to this hotel before. To celebrate a special occasion, we enjoyed the Suzuran course. The area near Suitengu Shrine is where I often visit for business, but I have always admired this glamorous hotel and would love to stay here someday! #Suitengu-maeLunch #RoyalParkHotel #Keikaen #ChineseLunch #TokyoLunch #ChuoWardLunch #HotelLunch

I was invited for lunch on Saturday. The course included shark fin and Peking duck, which are considered high-class ingredients, so it looked luxurious! The hotel's reputation also added to the appeal, but the taste was not as impressive. Maybe they set the bar too high. However, the fried rice was delicious. It really depends on the dish. Thank you for the meal.

Chinese afternoon tea was amazing! The cute steamed buns with chick and panda designs, along with the hot dim sum in the front steamer basket, were all delicious. The back stand had sweet dim sum and assorted appetizers, all of which were tasty. My favorites were the chick custard bun, fresh moon cake, mango pudding, and sticky pork belly burger. The moon cake was so soft and delicious, I could eat it all day. The mango pudding was rich and flavorful. The drink selection included 4 types of Chinese tea. The menu included a variety of savory dishes and 9 dessert options. The price per person was ¥7,865, starting from April 1, 2023, it will be ¥8,222. The experience is limited to weekends and requires reservation two days in advance for a maximum of 8 people per day. Follow me on Instagram @ayapom1192, where I recently reached 70,000 followers!

Located on the basement floor of the Royal Park Hotel in Suitengu, this restaurant offers private rooms and has a spacious dining area. Today, I had steamed chicken with green onion sauce, salt stir-fried scallops, chili sauce prawns, stir-fried beef and bell peppers, crab and shark fin soup, five-flavor fried rice, almond jelly with strawberry sauce, and jasmine tea. Everything was delicious, especially the steamed chicken and chili sauce prawns were very tender! I will definitely visit again. ♥

Sweet and sour pork with black vinegar is delicious with a variety of vegetables. Mapo tofu has a smooth and silky texture, making it enjoyable even for those who don't like spicy food. The xiaolongbao was okay, but I prefer the juicier ones in Chinatown. The most surprising dish was the almond jelly, which was light and refreshing with plenty of fruits like melon, pineapple, and strawberry. It was fresh and delicious, perfect for summer.

The visit was during lunchtime, but we ordered from the dinner menu. We had a variety of dishes including assorted appetizers, simmered shark fin with vegetables, stir-fried prawns, scallops, and vegetables, simmered abalone in oyster sauce, roasted Wagyu beef with honey black pepper sauce, crab and leek fried rice with ginger flavor, and for dessert almond tofu with Nashi pear sauce and fresh mochi. We also added shrimp mayo. Everything was delicious. The shark fin, prawns, and abalone were particularly tasty. The meat had a good texture and was just right (not too tough). The fried rice was simple and hearty. The timing of the dishes was great, as soon as we finished one dish, the next hot dish arrived. Overall, it was a great experience dining at this Cantonese restaurant. There was also a counter where people were enjoying their drinks.

Ordered the Tan Tan Cold Noodles for 3025 yen. Location: 4 stars. A 4-minute walk southeast from Suitengu-mae Station, located on the wide Suitengu-mae Street lined with office buildings, in the basement of the Royal Park Hotel. Layout and Interior Design: 4 stars. Upon entering, there is a 10-seat L-shaped counter on the right, 4-person tables x 12, 6-person tables x 3, an 11-seat counter at the back, and the kitchen behind. There are also semi-private partitions at the back for a more relaxed dining experience. Additionally, there are private rooms available for 2 to 50 people. The interior features high ceilings, mirror-like flooring, stainless steel curtains, and stained glass, giving off a luxurious vibe. Operation and Atmosphere: 4 stars. Kitchen staff unknown, with about 4 male and 3 female servers. No background music. The service was attentive, reminiscent of a high-end hotel restaurant. Food: 4 stars. The appetizers consisted of three dishes, with jellyfish and pork on the right served with refreshing vegetables, boiled shrimp in the middle with a light flavor, and a whole abalone with tomato on the left, offering deep flavors. The Tan Tan Cold Noodles were presented as "Cool Noodles," showcasing the restaurant's attention to detail. The dish included baby corn, zucchini, tomato, and eggplant, lightly boiled to maintain a fresh texture and flavor. The thin straight noodles were cooked al dente and chilled, providing a satisfying chewiness. The soup was exquisite, with a hint of sweetness and umami, making it enjoyable to savor.

During the ongoing pandemic, I made a reservation at the Royal Park Hotel through One Harmony for a reasonably priced course that included shark fin and Peking duck. To ensure we had enough food, I also added spring rolls and yakisoba in advance. The only downside was the high prices of drinks at the hotel's Chinese restaurant. However, opting for the all-you-can-drink option for a little over 3,000 yen allowed us to enjoy our meal without worry. Every dish was of high quality, and the spring rolls we added were particularly outstanding. The firm texture of the rolls made them incredibly delicious. This experience reminded me that even small differences can greatly impact the overall taste. My only suggestion would be for the female staff to have a bit more knowledge about the dishes and menu, as they struggled to answer some of our questions promptly. Service quality is especially important in a hotel setting.

The other day, I saw a poster that caught my eye and decided to visit the Chinese restaurant "Keikaen" on the basement floor of the Royal Park Hotel, even though it was a bit pricey and limited time offer. The hotel is located next to Hanzomon T-CAT (Tokyo City Air Terminal) and is known as the setting for Keigo Higashino's mystery novel series "Masquerade". Apparently, it was featured in the TV show "Gochi ni Narimasu!" in August, and they will be serving the same menu until the end of September. I ordered the expensive but affordable Shark Fin Fried Rice with Hot and Sour Sauce. It was hot and spicy, but not overwhelmingly so, with a nice balance of sourness. Served in a hot stone pot, the slightly burnt bottom added a delicious flavor. For dessert, I tried the Tofu Pudding with Sansho Pepper Ice Cream. The refreshing aroma was complemented by a unique spiciness from the sansho pepper. The flavor was subtle, and the sweetness from the pudding and red bean sauce made it delicious. I realized that I have only been to this restaurant, the cafe on the first floor, and the banquet hall on the 3rd floor where the countdown party for the latest series "Masquerade Night" was held in the Royal Park Hotel.

This is a Cantonese restaurant located on the B1F of the Royal Park Hotel in Suiten-gu. It is easily accessible by car or train, and located near Suiten-gu, so reservations are a must on Inu no Hi (Dog Day), Saturdays, and Sundays. The atmosphere is spacious with high ceilings and the service is of hotel quality, which is pleasing. They are following safety measures such as temperature checks, disinfection, face guards, and social distancing. They offer a special weekday dinner course for ¥5,000. All the dishes were delicious, especially the fried rice with sauce and almond tofu with fig sauce. The flavors are adjusted to suit Japanese tastes, so it is recommended for those who are not fond of spices like star anise. I will definitely visit again. Thank you for the wonderful meal!

This is a restaurant located inside the Royal Park Hotel directly connected to Suitengumae Station. Today, I stayed at this hotel and ordered the course menu available only to guests staying at the hotel. It is recommended to make a reservation in advance for weekends as same-day reservations may not be possible. The restaurant has spacious counter and table seating, with semi-private rooms in the back. There are also round tables available. The guest course starts with appetizers and goes through to dessert, allowing you to enjoy a variety of dishes in small portions. The flavors are all delicious. The Peking duck had more skin than I expected, which was a pleasant surprise. The shark fin soup has a really good flavor. The fluffy salmon fried rice has an elegant seasoning typical of high-end Chinese cuisine, making it seem like you could eat it endlessly. The overall seasoning is on the lighter side, maybe due to the older age group of customers? My mother, who is sensitive to salt, loves the seasoning here. It seems more like a place to enjoy the meal rather than to drink alcohol.

Visited the Chinese restaurant in the Keikaen Hotel inside Suitengu Royal Park Hotel for lunch on a weekday. Although it was a weekday, the table seats were almost full with older couples, business-related gatherings, and girls' parties. The atmosphere of the restaurant was refreshing without any stiffness, and the staff's guidance and service were quick and friendly, making it a very pleasant experience. The food was excellent, with plump shrimp, tender meat, and well-seasoned dishes. Even the fried rice and dessert at the end were delicious. Definitely will be returning.

I had lunch at Kukaen, a Chinese restaurant located on the basement floor of the Royal Park Hotel. The cuisine is known to be from Guangzhou and offers a wide variety of Cantonese dishes that require high-quality seafood and advanced techniques to create. The restaurant has a gorgeous and spacious interior with many private rooms. The hospitality is excellent, allowing guests to enjoy their meal in an elegant atmosphere. During the winter hot pot fair, they offer five types of hot pot dishes that will warm you up from the inside out. Some of the dishes include mixed vegetable stir-fry with sauce, pork shoulder loin in black bean sauce, dried pork and eggplant stew, glass noodle and mixed vegetable stew, and mapo tofu with eggplant and Japanese pepper. I also ordered the dessert, which was almond tofu with Nashi pear and purple sweet potato tapioca milk. As a food enthusiast, I particularly enjoyed the crispy texture of the mixed vegetable stir-fry with sauce and the delicious flavor of the pork shoulder loin in black bean sauce. The aroma of the spices stimulated my appetite, and we all enjoyed the hot pot together. Overall, the Royal Park Hotel is easily accessible from Suitengumae Station, making it a convenient place to visit regardless of the weather.

Royal Park Hotel is very convenient as it is directly connected to the subway. I was invited by a friend and went in a party-like atmosphere. I was taken to a very nice private room and my excitement increased. Each dish was delicious, and I want to come back again to enjoy them slowly next time! I will visit again. Thank you for the meal!

I didn't have high expectations when visiting, but the ingredients and flavors were better than I imagined and I was pleasantly surprised. The dishes were not too salty and not too oily, making it a Chinese cuisine that suits Japanese tastes. The facilities were well-equipped as it is located in a hotel, and the hospitality was excellent, making it a great place for gatherings with small children. Thank you for the wonderful meal ☆