I came back to Hokkaido after a long time! Even though I am originally from Osaka... On the first night, I came to my favorite restaurant, Umenosushi! It's my third visit here! Unfortunately, photos are not allowed. The first dish is squid sashimi, a must-have in Hakodate. It came with mountain wasabi and it was delicious! Next came fatty tuna, flounder with kelp, and Hokkaido octopus! Then there were surf clams, Hanasaki crab, horsehair crab, and shrimp in a thick sauce. Every dish was delicious, and I quickly ran out of my first beer, wanting more tasty drinks! I tried some Hokkaido sake. Since squid is delicious in Hakodate, the squid legs were of course tasty too! Eating boiled squid legs with wasabi... Mmm, delicious! Grilled Alfonsino with a nice aroma came next! It was exquisite!!! Then came the sushi! Fatty tuna, crab, salmon roe, sea urchin, scallop, mackerel, egg, eel... etc. The sushi was exceptionally delicious too! Whenever I come to Hakodate, this is a restaurant that cannot be missed! Thank you for the meal!!!

The atmosphere of the restaurant was great, and the chef's personality was also wonderful. We had a lively conversation at the counter. The sushi was delicious with good quality fish and perfectly balanced rice. The chef's skillful hands in preparing the sushi were truly impressive. It was a fantastic authentic sushi restaurant where we could enjoy delicious food and have a great time. Thank you for the meal!

I live in Tokyo, but every year I go to Hakodate to visit Umeno Sushi. This time, I had their omakase course and everything I tried was amazing. I can't show photos, but here is what I had: purple sea urchin, squid, mountain wasabi, boiled shrimp, tsubugai, octopus, flounder, hairy crab, anglerfish, bottarga, rolled sardine with seaweed, and nigiri sushi with peony shrimp, tuna, ark shell, medium fatty tuna, scallop, salmon roe, sea urchin, and rice. I also had miso soup with wakame seaweed, horse mackerel, flatfish, engawa, masunosuke blackthroat seaperch, conger eel, and an assortment of sake including draft beer, Kunimare Eleven States, and Goryo. It was the best time. Thank you very much.

It was a regular day so I was able to make a reservation easily. The chef was right in front of me at the counter and it was a private setting, so I felt a bit nervous. I had the chef's choice 10-piece course and fish dishes. No photos were allowed, but the sushi was delicious. The rice wasn't too strong in flavor, which shows their confidence in the quality of the fish. It felt like I was getting a high-end course that would cost tens of thousands of yen in Tokyo, but at a very reasonable price.

It is a large sushi restaurant located in a residential area. It is about a 5-minute walk from Kashiwagi-cho after taking the streetcar from Hakodate Station. Behind the spacious counter, you can see a splendid garden, which helps create a calming atmosphere. The interior of the restaurant does not allow photography, but despite the many customers, you can enjoy your meal in a relaxed setting. The menu is the same for both lunch and dinner. I had the omakase nigiri set of 10 pieces. The owner mentioned that they don't particularly focus on the origin of the fish, but rather choose fish that they believe is good. Most of the fish served were from Hokkaido. When I asked about where the fish were caught, they kindly provided detailed information. The dishes I enjoyed included hirame, Hakodate medium fatty tuna, Shiogama botan shrimp, Rumoi spear squid, Matsumae scallop, Kikonai saury, Hakodate black turban shell, Oshamanbe sardine, Hakodate snow crab, Hakodate masunosuke, and Hakodate (additional). I especially liked the fish unique to Hokkaido. The black turban shell had a sweetness to it, and the snow crab was delicious even for someone like me who isn't particularly fond of crab. Lastly, the masunosuke was outstanding. Although it is a high-class restaurant, they cater to the preferences of the customers in a traditional manner. This makes it suitable for both private and business occasions. It is a contrast to the current trend of sushi restaurants where courses rotate at set start times.

We visited this restaurant based on good reviews. We were led to a private room which was nice for a relaxing meal. The individual dishes were delicious and raised our expectations, but the omakase sushi that followed was just average. Perhaps we know other places in the same price range that offer more satisfying experiences. We paid quickly and left without being offered tea, which made us feel like maybe this place caters more to regulars. We won't be returning.

I made a reservation and visited this restaurant during my trip to Hakodate. Honestly, I don't understand why it was selected as one of the top 100 restaurants. The food wasn't bad, but the balance between the price and quality was not good. You can find tastier food at a cheaper price in Tokyo. I couldn't see the value in visiting this place during my trip. (This is just my personal opinion.) I also didn't understand the system of charging extra for additional toppings like agar and pickled ginger. We ordered a course meal in a private room, but after the course ended, there was no offer of tea or anything, so we left quickly. The next day, I visited a local conveyor belt sushi restaurant and was much more satisfied. Overall, I was very disappointed with the service as well.

A renowned restaurant located away from the center of Hakodate. Take the streetcar to Kashiwagi from Hakodate city center and walk from there. The restaurant is situated in a beautiful area with cherry blossom trees. Photography is not allowed at the counter. There was an incident in the past where a group of people took pictures every time a dish was served, disrupting the fresh sushi being provided. As a result, photography at the counter is now prohibited. We decided to dine in a private room instead of reserving a counter seat, but we would have preferred to enjoy the exquisite dishes across the counter. It would be beneficial for the restaurant to consider explaining their policy and allowing photography with certain guidelines for travelers. Hakodate is not a place where you can visit casually like a convenience store. Travelers often want to capture the beauty of the dishes they try. The sushi was excellent, but the conversation between the sushi chef and customers at the counter was quite loud, even from the private room. While it's understandable to have a passion for the craft and provide explanations, the noise level was a bit too much. I don't know when I'll be able to visit again, but I definitely want to try the dishes at the counter next time.

By chance, I happened to mention that I was going to Hakodate while at a bar in Shinbashi, and a regular recommended this place to me! I made a reservation in advance and visited for lunch. Photos are not allowed inside, so I only have a picture of the exterior, but there are various courses available. Since I was there to drink, I ordered a combination of various appetizers and sushi recommended by the chef. The spear squid was delicious as always. I also enjoyed tuna, north scallops, snow crab, and sea urchin. Although I don't have a photo, we were served a seafood dish that was beautifully presented and tasted delicious. The chef was friendly, and I had a luxurious time enjoying Hakodate's local sake at the counter. It's a bit far from the station, so it seems like a place known to those in the know. I heard it's amazing during cherry blossom season.

I visited this popular sushi restaurant in Hakodate. The interior was not allowed to be photographed, but the atmosphere was both elegant and welcoming. The omakase course included various appetizers and sushi such as squid, abalone sashimi, tuna, sweet shrimp, grilled seafood, scallop, sea urchin, and more. The quality of the dishes was high and the pricing was reasonable. While some reviewers mentioned issues with the service, I believe that reserving a seat at the counter and enjoying a conversation with the chef can make for a great dining experience.

On March 29, 2023 (Wednesday) from 12:00, I visited this sushi restaurant after 4 months. It has a rating of 3.64 on Tabelog. This place serves sushi mainly using fish caught in Hokkaido, which I love. The head chef is from the renowned "Sushizen" in Sapporo. As usual, I ordered the omakase course starting with appetizers. Photos are generally not allowed. <Appetizers> 1. Spear squid with mountain wasabi 2. Zuwai crab mixed with miso 3. Grilled scallop wrapped in seaweed 4. Seafood broiled on a hot plate 5. Ankimo (monkfish liver) - very tender 6. Grilled gizzard shad with Awaji Island Meyer lemon 7. Young bamboo shoot simmered in broth <Sushi> 8. Flounder with salt 9. Fatty tuna belly from Katsuura 10. Engawa (fluke fin) with salt 11. Sweet shrimp marinated in kelp 12. Shad 13. Marinated lean tuna from Katsuura 14. Ark shell 15. Yellowtail 16. Mackerel with salt, smoked with straw 17. Squid with ink with salt 18. Halfbeak from Hakodate 19. Miso soup 20. Horse mackerel 21. Torched ark shell 22. Bigfin reef squid 23. Hairy crab 24. Simmered clams 25. Salmon roe 26. Purple sea urchin from Hakodate 27. Bafun sea urchin from Hakodate 28. Conger eel 29. Tamagoyaki (rolled omelette) - two types 30. Spanish mackerel (additional) 31. Sardine (additional) 32. Young sea bream (additional) 33. Fatty tuna from Katsuura (additional) - two pieces, one with marbling and one with belly 34. Hojicha ice cream The pace of serving matched my eating speed, so I spent about 80 minutes there! By chance, the person sitting next to me was the legendary tempura chef, Kinmaru, who was introduced by the owner. We had a great conversation about our shared interests. The food was delicious from start to finish, and I also enjoyed chatting with Kinmaru about our common hobbies. #Umenosushi #HakodateGourmet #HokkaidoGourmet #TabelogHighRating #TabelogTop100 #DifficultReservation #SushiLovers #SushiInstagram #SushiGram #SushiTime #Sushi #SushiLover #Foodie #FoodieGram #FoodPorn #FoodStagram #Gourmet #FoodieConnect #Foodies #FoodWalk #FoodieLove #Foodstagram

There are delicious revolving sushi restaurants, but when traveling, I want to indulge in sitting at the counter! That's why I visited a sushi restaurant in Hakodate. I started with snacks that go well with sake (kazunoko, fresh spear squid, oysters, etc.) and then enjoyed the nigiri sushi. It was nice to see a wide variety of Hokkaido sake and Saké Impressions series. There was quite a rare amount of snow in the garden outside the counter during this time of year. I enjoyed dishes such as Hokkigai clam and mackerel seared sushi, and Hakodate-produced anago. Thank you for the meal.

In Hakodate, there is a sushi restaurant called Umenosushi in Kashiwagi-cho. They have a sushi counter with about 10 seats and 5-6 private rooms. Taking photos inside the restaurant is not allowed, so I could only take a picture of the exterior. I had hirame, maguro, ebi, shimesaba, suzuki ika sashimi, tachipon, crab flakes, warm white fish soup, and salt-grilled kinki for appetizers. For sushi, I had iwashi, chutoro, buri, aji, uni, sujiko gunkan, anago, hokki aburi, hotate, and tamago. I also added toro taku and kanpyo maki. The atmosphere was lively with familiar customers engaging in witty conversations. This was my first time sitting at the counter in this restaurant, and I felt more satisfied compared to when I sat in a private room last time. Thank you for the delicious meal!

My family came from afar, so I splurged and visited this restaurant. We each had a platter of assorted sushi, squid sashimi (not live squid), karasumi, scallop grilled with seaweed, and then we each enjoyed our favorite sushi toppings. We had beer and sake (nothing particularly rare, though). The sushi was top-notch with well-prepared toppings, and the vinegared rice had a sharpness and slight sweetness. The sushi chef's skills really shined.

First time in Hakodate! First time at this restaurant! Unfortunately, photos were not allowed. Karasumi (800 yen) goes perfectly with sake! Delicious! Squid sashimi (market price) is even more satisfying when eaten with mountain wasabi! Aburabozu Saikyo-yaki (1000 yen) is so rich in flavor, delicious! Omakase nigiri (around 5000 yen) included flounder, chu-toro, botan shrimp, surf clam, amberjack, snow crab, Spanish mackerel, horse mackerel, sujiko, and sea urchin. Everything was delicious, but the smoked Spanish mackerel had an amazing aroma and taste! The richness of the snow crab and sea urchin was also outstanding! Added squid and scallop (price unknown). The squid melted in my mouth thanks to the chef's knife skills, and the scallop was crispy and tasty! I also had a Premium Malt (600 yen) and Junishu (1000 yen). It was my first time having sushi at the counter, but thanks to the kind chef, I was able to enjoy my meal without feeling nervous! The cost performance here is so good that once you know the prices here, you won't be able to eat in Tokyo anymore... Thank you for the wonderful meal!

I had the opportunity to visit Umenozushi in Hakodate, Hokkaido, so I made a reservation in advance and visited for lunch on a weekday. Upon entering the restaurant, they kindly took my belongings. I was seated at the counter where I was greeted by the head chef and a young chef. The young chef served me and he was very energetic and cheerful, making the dining experience enjoyable. I was asked if taking photos was okay, but I later noticed a sign prohibiting photography. I apologized for not noticing the sign, but the young chef reassured me that it was not a problem. However, the head chef, who was serving a local elderly couple next to me, scolded me loudly for taking photos. I apologized for the misunderstanding, and the atmosphere became a bit tense. The young chef explained the situation to me and continued to provide great service. I ordered the chef's choice sushi set with additional orders of squid and mackerel, along with beer, which came to around 8,000 yen. The taste was excellent, and the young chef explained each ingredient and preparation method in detail, making it a very enjoyable experience. One thing that bothered me was the stark difference in the head chef's treatment of the local elderly couple and me. I'm not sure why there was such a gap in their attitudes towards us. Despite this, I still want to visit again, and I hope to be served by the young chef. Thank you for the wonderful meal.

I went to Umenozushi on Sakura Street. As a blogger, I usually want to take photos when I go to sushi restaurants, but this time I was able to focus on eating without taking pictures, which was actually nice. The sushi was very delicious, and I had a pleasant conversation with the head chef. I went there for dinner, and the next day I wanted to go back for lunch, but unfortunately they were fully booked. I would definitely want to visit this place again when I go to Hakodate. I opted for the omakase course, which cost around 13,000 yen for dinner, and the sake was 1,000 yen. It was very reasonable in terms of cost performance. This sushi restaurant is loved by locals and I highly recommend it.

I visited this restaurant in Hakodate. I made a reservation for the counter seat, which is required. Taking photos is generally not allowed, so I only have a picture of the curtain. The restaurant is located in a residential area near Goryokaku. Despite the strict photo policy, the chef was very friendly. The sushi was delicious, and I enjoyed hearing about the local ingredients. It's clear that this restaurant is loved by the locals. The quality of the sushi, the atmosphere, and the chef were all great. The prices were also reasonable, especially for drinks. I highly recommend this place when visiting Hakodate, and I will definitely visit again.

Hakodate, here we come again! The atmosphere of the restaurant was quite nice. The view of the garden from the counter was beautiful. The service was friendly and enjoyable. The food was delicious, whether it was the appetizers or the sushi. The sake selection was also good. Overall, it was a great dining experience.

Located a little away from the city center of Hakodate, "Umeno Sushi" has been selected as one of the top 100 restaurants on Tabelog, showcasing its true quality. Situated on a street called "Sakuragaoka-dori," lined with beautiful cherry blossoms, this place is perfect for a visit during the Golden Week holiday. The restaurant offers a counter seat with a view of a lovely garden and private rooms. While taking photos is not allowed at the counter, it is allowed in the private rooms. The atmosphere is that of a lively sushi restaurant, welcoming guests with phrases like "Welcome!" and "Oh my goodness!" The reason behind the no photography rule remains a mystery, perhaps out of consideration for the regular local customers. The prices for alcohol are reasonable, with bottled beer and sake priced under 1,000 yen each, making it a great place to enjoy drinks without breaking the bank. We ordered the 11,000 yen course menu, starting with a sashimi platter. The dishes were simple yet delicious, with no unnecessary embellishments. The grilled dish featured Kinmedai, which was rich in flavor without being overly seasoned. The squid sashimi was also delightful, showcasing the matured texture of the local squid. The addition of fresh sea cucumber as a bonus was a pleasant surprise. The "Seafood Yaki" dish, reminiscent of a savory pancake with various seafood cooked into the batter, was heartwarming and full of umami flavor. While unconventional for a sushi restaurant, it was a delightful addition to the meal. The sushi was served on a plate in the private room, lacking the personalized touch of being served one by one at the counter. However, the flavors of the Yellowtail, Botan Shrimp, and Snow Crab were irresistible. The soup dish was average, lacking the intense seafood flavors we were hoping for. After finishing the course menu, we decided to order additional dishes. The Ankimo was fresh and creamy, surpassing our expectations. The Scallop Ishibeyaki, a simple yet delicious dish of scallops grilled with seaweed, was a highlight of the meal. We ended the meal with a few more pieces of nigiri, including Mackerel, Spanish Mackerel, and Kampyo. The unexpected deliciousness of the Mackerel left us in awe. Overall, the total cost per person was around 15,000 yen, which was reasonable considering the quality of the food and drinks. The restaurant offers a fair pricing system, allowing customers to enjoy a la carte options and order as they please. This traditional sushi experience far surpasses the competitive and hectic sushi restaurants in Tokyo.

Second visit to Umeno Sushi. It is listed in the "2021 East Japan Top 100 Restaurants," so expectations are naturally high. Sushi restaurants are best experienced at the counter, but due to having children with us, we opted for a private room again. We skipped the appetizers and ordered the "omakase" nigiri, followed by additional items like whelk and abalone. Orders are placed by writing the quantity on a printed sheet and handing it to the staff. I felt the same way during my previous visit, but I honestly don't understand why this sushi restaurant is so highly rated. The rice was dry, and the toppings didn't seem particularly special or carefully prepared. Perhaps the rice and toppings suit the taste of some people. There is a possibility that the experience may be different at the counter. I would like to revisit and try sitting at the counter to reassess. The prices are reasonable in my opinion.