The meal was plentiful with sashimi, tempura, simmered dishes, a trio of side dishes (pickled vegetables, grated daikon radish, and kinpira burdock), chawanmushi (savory egg custard), pickles, miso soup, all excellently prepared. The sashimi was outstanding on this day. The grated daikon radish sprinkled with yukari was particularly delicious. For dessert, I had coffee milk pudding (which was delicious) and Cook. It was a satisfying meal. Thank you for the feast.

On 22/06/09, I had a "Tempura Bowl for 946 yen" for lunch during my business trip in the city. Today, I was working outside in the East Asahikawa area, planning to finish work quickly, but ended up finishing at 12:03. Uh-oh. For today's lunch, I went to a branch of a long-established seafood izakaya. Of course, it was packed during lunchtime. I wondered if the parking lot was empty... Today was my lucky day. When I arrived, I found a car leaving from a full parking lot (tears). I smoothly parked and entered the restaurant! I ordered the Tempura Bowl. There were other tempting menu items, but they were all over 1000 yen. A bit too expensive for a salaryman's lunch. The Tempura Bowl was delicious as expected. The tempura was crispy, just as I had hoped. The dipping sauce was not overly thick, which was nice. Truly a top-notch long-established seafood izakaya in the city!! It was great that there was a wide variety of ingredients. I didn't expect there to be salmon in it. The shrimp, the main ingredient, was quite large. I ate with single-minded focus and finished it in no time. By the time I left, two groups were already waiting. I quickly paid and left. It's quite far from the city, but I wouldn't mind checking out the evening menu as well.

It's lunch time on a holiday. This place is quite popular. Even though I arrived 5 minutes before opening, there are already a few cars parked. It seems like the place got fully booked within 15 minutes of opening. This is the East branch of Izakaya Tenkin. The main branch in the city center, "Izakaya Tenkin" and "Ramenya Tenkin Shijo Branch" are also popular spots. The "Tenkin brand" seems to have established itself as a place where both locals and visitors from other areas can enjoy delicious food. Since this is a suburban branch, the lunch menu is quite extensive. The most popular choice seems to be the "Tenkin Washoku Set" (1,500 yen excluding tax), which comes with tempura, sashimi, and various side dishes. Many customers on this day seemed to have ordered this. I heard from a friend that "the beef cutlet here is delicious," so let's try the beef cutlet! There are not many places that serve beef cutlets, right? I'll have the "Beef Cutlet Set" (1,300 yen excluding tax). The lunch set includes free refills of rice and miso soup, and a choice of drink. I'll have an iced coffee. The dish arrived in about 10 minutes. The beef cutlet consists of a large piece that is cut after frying, along with four slices on top. The cuts are neat and precise, almost as if they were thinking of food bloggers (laughs). The staff explained, "You can enjoy it with salt, wasabi soy sauce, or egg yolk sauce. We also provide grated daikon, so we can prepare ponzu sauce if you like." I also asked for ponzu sauce. The beef cutlet is indeed delicious. It's fried to a rare texture, tender, and has a great mouthfeel. It's a cutlet, but it's refreshing to eat. I tried all the condiments - ponzu sauce, egg yolk sauce, salt, and wasabi soy sauce - and they were all good. Eating it with lots of grated daikon in ponzu sauce was the best. The egg yolk sauce, mixed with the sauce, had a rich flavor and was quite good. Lunches that cost over 1,000 yen are not something you can have every day, but I think this is a recommended spot for a delicious lunch once in a while. The staff's customer service was also very pleasant and made a good impression!

I visited the Higashi branch of the izakaya Tenkin in Asahikawa for lunch. I ordered the Tenkin Wa Teishoku (¥1500 excluding tax), which comes with a variety of dishes, a drink, and dessert. It is their most popular set meal. The tempura was crispy, the sashimi was fresh, and the rice was delicious. After enjoying the satisfying meal, I had the white coffee pudding for dessert. It was incredibly delicious, with a strong coffee flavor and a smooth and chewy texture. Even hours later in the car, we were still talking about how good the white coffee pudding was! The staff's service was great, and I would love to visit this restaurant again. I'm curious about other set meals on the menu, but it seems like only the Tenkin Wa Teishoku comes with dessert. I hope they will offer dessert with all set meals for an additional fee in the future.

I used it for lunch. ✲Customer service and atmosphere✲ It was a weekday afternoon, but there were a lot of customers of all ages and genders. The restaurant and parking lot are spacious, so it's not hard to get a seat, but the food takes a bit of time to be served. ✲Food✲ I ordered the bara chirashi. As expected from Tenkin, the seafood was excellent. Each ingredient was tender, flavorful, and fresh. The wasabi soy sauce paired perfectly, and the miso soup was comforting. I was happy that the miso soup was refillable. The variety of ingredients and the balance with the rice were just right. ✲Summary✲ With this quality and generous portion size, the cost performance is great. I recommend this place for lunch. Personally, I wish the portion sizes were a bit smaller as it's hard to finish when you're not very hungry.

Today is bath day. When do you usually take a bath? I am a night person because I can't sleep without washing my hair. No matter how late it is, I will take a bath. Speaking of baths, this shop...has nothing to do with it. I went there for the first time. It takes 30 minutes by car from Higashi Asahikawa. So, I rarely go to this area. It's not common to come this far for lunch. However, I wanted to try it because Tenkin's Higashi branch opened. As I was driving along the Zoo Street, I saw this sign on the left. There are various types of izakaya (Japanese pub) as well, right? Today, what rank will it be? If it looks delicious, please click the "↓" button!! ⇒Please click once!! The restaurant is located in the back. The restaurant is quite spacious. And the parking lot is also quite large. You can also park in the back. It's a pretty large piece of land. There is a wide variety of sashimi menus as it is a raw fish seafood izakaya. There was a live fish tank as soon as I entered, so the seafood was fresh. By the way, a sashimi assortment costs 980 yen. There are also grilled dishes, which are fish grilled fresh. How about it, raw, grilled, cooked. What is your favorite way to eat fish? For me, it's definitely raw. However...depending on the type of fish, there are also types that are better grilled. There are also meat dishes. And salads. Even in a fish restaurant, there is meat available. Well, there may be people who don't like fish. However, the variety is not very wide. There are also delicacies and salads. There was salted fish eggs, salted sea urchin, and squid. There are menu items that are irresistible to sake drinkers. In the fried food section, I eventually ended up on this page. Fried food...fugu, kasube tempura. There was also a crab croquette, but it had tomato sauce on it. It would have been better without anything on it. In the one-dish section, I was quite torn between ordering gratin or not. Sushi and tempura are rice dishes, sushi is the main dish. There are nigiri sushi, seafood bowls, and rolls. Sea urchin and salmon roe bowl cost 2400 yen. People living in Hokkaido might hesitate a bit, right? But tourists might order it. There were also tempura and hot pot dishes. Since there was tempura, of course, there was also tempura rice bowl. Today's recommendation. In addition to the grand menu, there is a daily recommended menu. There were many sashimi dishes. It probably changes depending on the day's catch. There was tuna collar on the menu. I also wanted to try the monkfish tempura. First of all...even here, I ordered oolong tea. Because I was driving. There were three types of appetizers. I thought, but it's nice to have appetizers for drinkers and non-drinkers separately. Well, I guess not, because sometimes you want to eat something like this. Braised pork. I ate braised pork for the first time in a while. The seasoning was gentle, but when you bite into it, the meat juice and sweetness come out. The meat was very tender and well-cooked, and there was no chewy feeling in the meat part. This was very delicious. Tsukune. Tsukune is basically made from chicken, right? I wonder what kind of meat this was. Well, if it was pork or beef, it would become a hamburger, so it's probably chicken. It's hard to tell when it's covered in sauce. But from the taste, it's probably chicken. When you dip it in the yolk, it changes to a gentle taste. I wonder who first came up with this. Fried squid legs. Well, it's on a hot plate. Squid legs are usually used for tempura. I haven't heard of fried squid legs. Squid legs are delicious. They are better than tempura or fried foods. Blackthroat seaperch. I really like blackthroat seaperch. Blackthroat seaperch is often grilled or put in a pot. I haven't heard of blackthroat seaperch sashimi much. Grilled is the best for this. It's fatty, and the white meat flakes off tenderly...this and white rice and miso soup are the best set meal. Eel tempura. Tempura starts with eel. This is a must-have item. And shiso, asparagus, and kakiage. And there is...

It's been a while since I went to Tenkin Higashi branch for lunch. The restaurant was clean and they had private rooms available. I reserved a private room for lunch and had a meeting while enjoying my meal. Today I had the Bara Chirashi for 900 yen, which had ikura, salmon, maguro, slightly fatty tuna, shime saba, tamago, and cucumber. It was delicious! You could have seconds of miso soup and they also had pickles. It was a great lunch, thank you!

Hello. I'm Ne-yan, a traveling therapist. After feeling refreshed at Lake Kaminoko, I headed to Izakaya Tenkin in Higashi-Asahikawa. Since I was in Hokkaido, I decided to try some local sake. I couldn't finish it all, so I took some back to my accommodation and enjoyed it little by little. The dishes I had were: - Of course, starting with sashimi. - Sauteed fallen leaf mushrooms - Anago tempura - Gyukatsu Fallen leaf mushrooms are a type of mushroom that grows on the ground of larch forests. They are also known as "Hanai-guchi" and are a representative mushroom in Hokkaido. The peak season for fallen leaf mushrooms is from mid-September to mid-October. The fallen leaf mushrooms I had here were delicious and meaty. The fried dishes were crispy and tasty, making it a great izakaya. Plus, I spent less than 3000 yen per person. It's a popular and reliable place. It's recommended to make a reservation for dinner. Tenkin Higashi Branch Asahikawa, Hokkaido 1-23 Higashi-Asahikawa Kita 1-jo, 2-chome Tel: 0166-73-8851 11:00-14:00 / 17:00-23:00 Closed on Wednesdays Parking available (12 spaces)

I'm always indecisive about what to eat when I come here, haha. This time, I had the beef cutlet set meal. The pink-colored meat was cooked just right and easy to chew. There was actually quite a lot of meat, haha. The cost performance is really good, haha. I'm satisfied. Thank you for the meal. I'll come back again, haha.

There are a lot of menu options, but after hearing the opinions of others who have been, I feel like there are no bad choices. The tempura is crispy, and the fried chicken is also crispy. I also got some tempura flakes as a souvenir. It seems crowded, so it looks like you need to make a reservation to get in.

The beef cutlet set meal seemed appealing, so I ordered it. I'm not a big fan of beef cutlets to begin with. I do think they are tasty, but I don't feel like the meat and breading match as well as with tonkatsu. This restaurant serves a pretty rare kind of cutlet. It's acceptable because it's beef. As a set meal, it was delicious and satisfying. The side dishes were plentiful, making it feel like a luxurious lunch.

I came to this izakaya "Tenkin Higashishiten" that I had a good impression of during lunch before. It is located at 1-2 Higashi-Asahikawa, Asahikawa City, map here → https://goo.gl/maps/GWEbyMBz7jA2. Open from 11:00 to 14:00 and 17:00 to 23:00, closed on Sundays. They have parking and it's non-smoking. The lunchtime seems to be very popular as the parking lot is always full whenever I pass by. This time, there was a party going on, but they finished just as I arrived, so I was able to be seated after they cleaned up. Interestingly, I was seated at the same table as last time. The beef cutlet for 1200 yen excluding tax was my first choice. It was delicious just like the beef cutlet set I had during lunch. The meat was tender, easy to chew, full of flavor, and the crispy coating was light and crunchy. Next, I ordered the octagonal miso grilled dish for 780 yen excluding tax, which became my favorite after trying it at an izakaya in Wakkanai before. The amount to eat is not much, so it feels a bit luxurious, but it's really delicious. The mild white meat goes well with the miso flavor. I wanted to try the Zangi (fried chicken) too, but decided to go for something different this time. I ordered the Sichuan-style fried chicken for 740 yen excluding tax. I love salt Zangi, but it's nice to try something different occasionally. Lastly, I was curious about the tempura of raw yuba (tofu skin) wrapped with sea urchin for 780 yen excluding tax. I like both sea urchin and yuba, so I wanted to see how they would taste together. It had a strange texture and taste. The texture was fluffy and slippery, and the taste was... well, subtle? It had a hint of soybean flavor. In conclusion, it was a unique taste experience. I enjoyed the interesting choices like octagonal miso and unusual yuba, and of course, everything was delicious. The service was also great, making it a pleasant dining experience. Here is the menu for reference.

Lunch today left me with a bit of trauma...lol But depending on who invites you, it's actually a nice restaurant with good usability... ( ˶ˆ꒳ˆ˵ ) The interior is beautiful, and the staff are friendly and welcoming. It's a great place for family, friends, or a date. The "Tenkane Kazeteishoku" is 1500 yen (includes dessert) and you can get rice refills. It comes with sashimi, tempura, and various side dishes, making it a luxurious and visually appealing lunch menu. Probably the most popular dish here? When you think of Tenkane, you think of tempura, and they have dedicated staff diligently frying them. The sashimi is fresh, the side dishes are delicious, and you might find yourself needing more rice! lol The generous portions make it worth the price.

I enjoyed the zoo and now I'm heading back to Sapporo. But before that, I had lunch at Izakaya Tenkane Higashishiten on the way from the zoo to Asahikawa. The izakaya offers lunch menu and it was full of local customers inside. I ordered the second most popular dish, the beef cutlet set meal. I don't often have beef cutlets, so I was excited to try it. The set meal included beef cutlet, salad, rice, and miso soup. The beef cutlet was served with three slices on top, very filling. The rice and miso soup were all-you-can-eat. The beef cutlet was delicious, especially when paired with salt and wasabi. The salad was also tasty, and the meal came with a drink. I think it cost around 1,300 yen. The staff at the restaurant were very friendly, making it a pleasant dining experience. If this restaurant was nearby, I would definitely visit it often. It was really delicious!

Shrimp tempura rice bowl

The scent of the sashimi was too strong and I couldn't eat it! I think it was aged way beyond the point where it should have been eaten!

Great value for money

The beef cutlet is just okay.