I finally got to visit the restaurant Moriole that I had been longing to visit ✨✨✨ This was one of the main destinations during my trip to Hokkaido this time. It all started when my friend was assigned to work in Sapporo, Hokkaido, and he mentioned that there were many wonderful French restaurants nearby, one of which was Moriole. As I didn't know what Tabelog was back then, I just took photos of the dishes at the restaurants I visited. Later on, I found out that Moriole is one of the top 100 French restaurants, and it has received several prestigious awards, making it a place I wanted to visit. After making a reservation post Golden Week, I finally visited today ✨✨ As soon as I took a photo of the entrance, a staff member came out and asked if they could help me. They then led me to a lovely window seat, where the table was decorated with colorful clusters of cherry tomatoes. After ordering drinks, they explained today's menu, which mainly consisted of ingredients from Hokkaido. Although there was no paper menu, I couldn't remember everything, but I tried to capture the explanations given during each dish service in the photos. The first course was three types of bite-sized appetizers served on a tree trunk tray, which I ate with my hands. It included an onion and bacon tart and edamame tempura, both served hot. The gazpacho was poured into a brandy glass with a large ice cube, and we were instructed to swirl it like brandy before drinking. It had a complex mix of flavors from various summer vegetables and spices, creating an exquisite taste and aroma ✨✨ I was amazed by the incredibly fresh Broccoli from Biei Town, served hot and mixed with ricotta cheese, runny egg yolk, and a variety of herbs with vinegar. Who knew broccoli and ricotta cheese could complement each other so well (^_^) ✨✨ Next was fresh sea urchin from Hakodate, with finely chopped okra sauce, consommé jelly, and fromage blanc layered on top. The dish highlighted the natural flavors of the ingredients, with the sea urchin being the star. I was particularly impressed by the following two dishes. The hairy crab risotto was made with lobster broth, with a thick layer of crab flavor under the foam. It had a rich taste, with more crab than rice in the risotto. The lobster essence combined with the crab flavor made it a fantastic dish ✨✨✨ The palate cleanser was a lemon and black tea sorbet. We were instructed to take a bite first and then add a little brandy on top. It had a refreshing and light taste, with the brandy's aroma blending perfectly with the sorbet. It was a sophisticated flavor experience! Moving on to the main course, the staff informed us that the meat was just about to be cooked. The dish consisted of Hokkaido beef fillet with myoga, hatcho miso, black pepper, and red wine sauce. The beef fillet was served on a leaf (what kind of leaf was that?) and accompanied by a gratin made with 500-day-aged potatoes, a menu item that has been on the menu since the restaurant's establishment 40 years ago. The Hokkaido beef fillet cooked over charcoal was served medium rare ✨✨✨❣️ It was the most delicious meat I had in a long time! The charcoal grilling added depth to the flavor. Eating the beef fillet with the potato gratin made me feel incredibly happy ✨✨ I kept saying how delicious the meat was on the way back... ^^; Before dessert, we had some cheese. The Raclette cheese from Otofuke Town was thinly sliced after being washed with water, creating a delicate and delicious dish.

Menu Moliere Cold corn soup Edamame fritters Seasonal vegetables Grilled surf clam Lemon tea sorbet Ezo deer steak Milk sherbet This restaurant is a place my parents used to take me to often. When I moved to Hokkaido, I really wanted to visit, so I made a reservation in advance. Unfortunately, it was fully booked when I tried to reserve during my move, so this time I called on the reservation start date in September. Once inside, I ordered some champagne. The course started with the soup, where you bite into freshly boiled hot corn and pour in the cold soup. The contrast between the hot corn's slight saltiness and natural sweetness and the cold, condensed flavor of the soup was interesting. Next came the fritters, fried for just 20 seconds. Eating them with your hands, you get the subtle greenness of edamame, saltiness, and the umami of the oil all together, making it delicious! It makes you want a beer! The seasonal vegetables were boiled broccoli from Biei, which was already delicious on its own. But when dipped in a sauce made of a soft-boiled egg yolk, fresh cheese, vinegar, herbs, and spices, it became even more delicious! Grilled surf clam from Funkawan had a smoky aroma from the charcoal grill, with a firm texture. Enjoyed with myoga, cherry tomatoes, cucumbers, and a vinegar sauce, it was refreshing. The surf clam risotto had a large sautéed surf clam, buttery rice, and a broth sauce that blended perfectly. The diced daikon or turnip added a nice texture! The lemon tea sorbet by itself had a mix of sourness and astringency, truly capturing the essence of lemon tea. Pouring a pear fermented distillate on it made it refreshing yet mysteriously luxurious. The main dish was a medium rare roast of Ezo deer from Shiranuka. When the cloche was lifted, all that was visible were beets and sauce, which left me puzzled until the beautifully ruby-colored deer meat smoked with cedar leaves appeared! A gratin made with Shiranuka potatoes was also served! The deer meat, with a slightly spicy sauce, was incredibly tender, with a smoky flavor and the pure umami of the deer meat blending together, making it so delicious that it gave me goosebumps. I doubt I'll ever eat deer as good as this again! The potato gratin showcased the sweetness and deliciousness of the potato itself. Just this could easily fill two bowls! The milk sherbet for dessert was already delicious on its own, but when sprinkled with olive oil and pepper, the flavor expanded significantly! Eating it alternately with the fried bread provided a fun contrast of warm and cold! Finally, I took a break with a fresh herb tea, which was incredibly delicious! Having a lemon jelly with the tea provided a calming effect with its acidity and herbal aroma. Overall, the experience felt like fully enjoying Hokkaido. Each dish highlighted the deliciousness of the ingredients, as well as creative seasoning and playful presentation. The atmosphere of the restaurant and the hospitality of the staff were top-notch. Even someone like me, who doesn't often dine at fine establishments, could recognize the high level of quality in every aspect of this restaurant. When I embark on another Hokkaido expedition, I will make a reservation two months in advance to ensure a perfect dining experience!

It's been a while since my trip to Hokkaido. I was lucky to secure a reservation at the coveted Moriére and opted for the Menu Terroir course. The staff explained each dish meticulously, but unfortunately, I didn't take notes so I'll do my best to recall from memory. Everything was delicious, but the highlights were the hairy crab risotto and the lamb from Yagishiri Island. The hairy crab was as tasty as expected, and the specially reared lamb from Yagishiri Island had no gaminess and was incredibly flavorful, a perfect choice. The menu included: onion and bacon tart, chilled corn soup, edamame fritters, broccoli from Biei with melted cheese sauce, buffoon sea urchin with consommé jelly and okra sauce, hairy crab risotto, Yagishiri Island lamb (you can also choose Tokachi beef), raclette cheese, and dessert. The dessert included Sabran Sunshine muscat sake, tomato dessert, and more. I would definitely love to come back to this wonderful restaurant.

At the restaurant, which has won the Bronze award on Tabelog continuously, was selected for the French Top 100 EAST 2023 and 2021. It also received three Michelin stars in the Michelin Guide Hokkaido in 2017 and 2012, making it one of the representative French restaurants in Hokkaido. This flagship restaurant, Morier, located in a high-end residential area in Sapporo's Maruyama area, finally visited. It is part of the same group as the Michelin-starred restaurants Bibure and Asperge in Biei, as well as other famous French restaurants, making it the strongest group of Hokkaido French restaurants. The restaurant is located on the ground floor of an apartment building in a high-end residential area in Sapporo. There is a coin parking lot across the street, making it easily accessible by car. Regarding the food, there were three options for lunch: 5,200 yen, 8,600 yen, and 13,800 yen. Throughout the course, the focus seemed to be on the power of Hokkaido-produced ingredients and bringing out the umami of the ingredients. The seasoning was not heavy, and the portion was just right, making it delicious from start to finish. Additionally, there were presentations such as the staff finishing the dishes at the table before serving, allowing you to enjoy the meal with lively conversation. The Seasonal Menu for 13,800 yen (tax included) + 10% service charge included: - Gazpacho: A cold soup made by simmering Momotaro tomatoes, bell peppers, and zucchini, served on the rocks. The presentation of this gazpacho was lovely and heightened expectations for the upcoming dishes. - Fried Edamame: Crispy and fragrant. Simple perfection. - Broccoli and Fresh Cheese: Steamed whole. Soft all the way through and sweet. Hokkaido vegetables are undeniably delicious. - Whole Surf Clam: A beautiful salad of whole surf clams. The surf clam is incredibly tender. - Hair Crab Risotto: Risotto infused with hair crab broth, topped with crab meat and a cappuccino-style sauce. A playful dish with overwhelming umami. - Lemon Tea Sorbet - Roasted Suffolk Baby Lamb: This was shockingly delicious. Only "delicious" came to mind. The tender texture, faint sheep flavor, and pure umami were outstanding. The staff explained that these lambs were raised in a unique environment on Yagishiri Island, bathed in sea breezes and fed grass with salt content, giving their meat a subtle briny flavor. This was truly a phenomenal lamb. The side dishes were also exceptional: 500-day aged potato gratin, charcoal-grilled Japanese eggplant, and charcoal-grilled onions. - Milk Sherbet: Finished with olive oil and black pepper. Despite not being gelato, it had a rich flavor and umami. The bite-sized fried bread also paired well. - Lemon Jelly and Cherries - Espresso Other non-alcoholic drinks were also available. It's a delight for someone like me who doesn't drink. The lively voices from the kitchen reminded me of a French drama. The calm atmosphere of the restaurant, the pleasant and high-quality service from the staff, and the exceptional food. With such satisfaction at this price, it's truly remarkable. While the other restaurant in the same group, Bibure, also had incredibly delicious vegetables, Morier, as the flagship store, had an overwhelming impact that surpassed everything. This is a place that must be revisited.

This is the best restaurant that offers a great cost performance by highlighting carefully selected ingredients with the best cooking techniques. The wine pairing also adds the perfect accent and spice to the dishes! The conversations between the sommelier and the waitstaff are harmonious and enjoyable, making it a great way to take a break between bites!

An ultimate French-Japanese restaurant that brings out the full flavor of vegetables, meat, and seafood with carefully selected ingredients. The wine pairing is excellent, and the attentive service of the sommelier and staff, along with witty conversations, adds an extra touch of spice to the dining experience.

Sapporo, Nishi 28-chome, Restaurant Molière "Menu Saison" was a restaurant that truly made me feel the value of traveling for outstanding cuisine. It is a Michelin three-star restaurant, which means "cuisine worth traveling for" (reservations are difficult to get and need to be made about 3 months in advance). Opened in 1984, Molière is a renowned French restaurant in Hokkaido, located in a quiet residential area near Maruyama Park. The Menu Saison included: - Gaspatcho - Tempura of Furano green peas - Seasonal vegetables: asparagus and cheese with added vinegar and soft-boiled egg - Appetizer: Surf clam salad - Hair crab: Hair crab risotto with foam - Palate cleanser: Lemon sorbet with a splash of 40° brandy - Tokachi beef: Steak, recommended medium rare to rare for the most delicious beef, with excellent accompanying myoga - Potato: Gratin of 1-year aged make-in potatoes - Dessert: Milk sorbet, lemon jelly, etc. - Today's champagne: LOUIS ROEDERER - Recommended dry white wine from Hokkaido HATSUYUKI - Recommended full-bodied wine Chateau Clarke 2013 It was an exquisite meal, thank you!

Starting with the chilled gazpacho served with a large round ice cube, it was a refreshing way to kick off the meal. The combination of fava beans and champagne was surprisingly delightful. The Hokkaido asparagus with cheese and egg was a delicious treat, especially with the addition of freshly boiled asparagus. The surf clam salad tasted like the sea itself. The hairy crab risotto was hidden beneath a foamy layer of crab, adding a unique touch to the dish. The steak was incredibly tender, and the eight-miso sauce was impressive. The milk sherbet with olive oil and black pepper had a sophisticated flavor, complemented perfectly by the hot donuts. The lemon agar jelly provided a refreshing finish. Pairing with dessert wine made the experience even better. Overall, it was a fantastic dining experience.

A glass with ice is placed on the table. I thought it was wine, but then gazpacho was poured in front of me. It was cool and refreshing, with a smooth texture and a gentle vegetable flavor. The edamame looked lovely. The French bread was delicious, I could eat as many as I wanted. The Hokkaido asparagus had just the right amount of salt, it was irresistible. The surf clam salad disappeared in an instant. The presentation is fun, and the service is friendly and occasionally humorous, creating a pleasant atmosphere. The hair crab risotto had a hidden surprise in the foam. It was so delicious that it made my legs want to dance. The tenderness of the Tokachi beef was also outstanding. The dessert, milk ice cream with olive oil and black pepper, had a sophisticated taste. It paired perfectly with sweet wine. I had the best time ===========

A few years ago, I visited this restaurant and had a great time, so I was really looking forward to coming back. The food made with abundant Hokkaido ingredients and the pleasant service once again left me completely satisfied, and I had a wonderful time. I was delighted to have the same Green Asparagus from Biei that impressed me at Asperge three days ago. I opted for wine pairing, enjoyed a sweet wine with dessert, and savored a 25-year-old Paul Giraud Cognac after the meal. I would love to visit again in a different season.

I think this restaurant offers elegant French cuisine. They have a wide variety of wines - they recommended a set of three glasses of wine that pair well with appetizers and dishes (a bit pricey though). The timing of serving warm dishes is good, and the staff provides clear explanations of the dishes. They create a relaxed atmosphere for conversation while enjoying the food. The seafood from Hokkaido is amazing (such as black abalone, crab, sea urchin, and others) along with delicious local vegetable dishes. The main fish and meat dishes are of high quality in taste and tenderness - the medium rare is excellent.

The renowned Moriole, a famous restaurant! I was overwhelmed to be able to come here after 3 years. I had the lunch course, and every dish was exquisite. The fried broad beans, the skate wing meunière, and the asparagus were all so delicious that they made my cheeks melt. The soup, the conger eel salad, the venison, the gratin with 500-day aged potatoes, and the milk ice cream with olive oil were all exceptional too! It was a joy to taste the season through the food. The service, elegant yet friendly, was also delightful. A wonderful restaurant loved by both locals and tourists!

Thursday 6:00 pm Reserved about 2 months in advance, visited at 8:10 pm, left at 10:00 pm. Ordered course menu for 15,000 yen, Inoki white wine "Hatsuyuki" for 1,880 yen. Service charge of 10% was 1,688 yen. The dishes mainly featured light sauces using seasonal ingredients from Hokkaido. The detailed menu served in order was: Onion and Bacon Tart, Watercress Soup, Butterbur Shoot Fritters (with Scallop Mousse inside), White Asparagus from Shiraoi, Green Asparagus from Asahikawa (served with fresh cheese), Scallop Salad from Hakodate, Hair Crab Risotto from Hakodate (visually resembling foamy bubbles), Lemon Tea Sorbet, Grilled Venison from Shiraoi (tender and fragrant with charcoal aroma), Mackerel Gratin from Shiraoi (aged for 500 days at low temperature), Raclette Cheese from Otofuke (on a rye bread base), Pineapple Peach from Ishigaki Island (open grilled, a chef's specialty using seasonal fruits), Bounieu (French-style fried bread), Espresso. The service was characterized by overflowing hospitality, smart and flexible assistance, and friendly and helpful guidance. The cost-performance ratio was high, with the quality, quantity, and service satisfaction matching the price.

The highlight of this trip was a French restaurant representing Sapporo. It's a 10-minute walk from Maruyama Koen Station. We passed through Maruyama Park with lingering snow. The restaurant is located on the first floor of a stylish building, with light pouring in from the windows. We were seated at a table with a view of Maruyama Park. We ordered the Menu Saison (13800 yen + additional charges). We started with champagne. The dishes we had were as follows: - Burdock soup with foam and burdock potage underneath. It felt refined yet earthy. - Fritters with scallops stuffed in butterbur sprouts. The strong aroma of butterbur sprouts was delightful. - Seasonal vegetables with potato gnocchi. The gnocchi was exceptionally delicious, especially when paired with lemon butter sauce. - Appetizer with lightly grilled Tokachi scallop, chicory, endive, and mountain vegetables. The scallop was impressive and served with a dressing of yuzu pepper. - Hair crab risotto served in a crab shell with foam on top. The risotto was light and flavorful, with generous chunks of crab meat. - Pear tea sorbet followed by pear brandy. It was a refreshing palate cleanser. - Tokachi beef served medium rare with a sauce made from red wine, juice, and spicy sauce. The beef was full of umami flavor and served with turnips. A 500-day aged potato gratin was also served. - Creme d'Anjou dessert with blueberry sauce. - Galette des Rois served whole. The staff mentioned it was out of season but still offered it as a surprise. It was delicious. - Espresso to end the meal. The restaurant had an elegant yet warm atmosphere. The service staff, including experienced veterans and young servers, were friendly and humorous. It was a delightful dining experience.

Kingdom-style French restaurant. It is not an exaggeration to say that it is the most famous French restaurant in Sapporo. It offers delicate and classical French cuisine, while allowing you to fully enjoy the ingredients of Hokkaido. I definitely want to visit again.

The total amount is 30,470 yen including the alcohol pairing. Everything was beautifully presented and delicious. This restaurant is always full and very popular. Reservations can only be made by phone. The burdock soup was uniquely delicious. The fried seasonal vegetables with butterbur sprouts were delicious and in season. The appetizer of Matsubu abalone and Tokachi beef gratin was so good that we wanted seconds. The Hokkaido cheese Savarin with potatoes was also excellent.

First visit to Moliere on 23/03 ✨ The only three-star French restaurant in Sapporo, with the remaining one in Tokyo... The price is reasonable for the quality and quantity of food, showing a lot of effort put into it. Next time, I would like to try their wine as well! Thank you for the meal. Menu items included: Burdock soup, Fuki shoot fritters, Scallop mousse gnocchi with vegetables and citrus sauce, 20 types of vegetable, Hair crab risotto, Wagyu beef fillet steak, Creme d'Anjou, and Almond tart. #Moliere #RestaurantMoliere #HokkaidoGourmet #SapporoGourmet #HokkaidoFrenchCuisine #SapporoFrenchCuisine #HokkaidoFrench #SapporoFrench #Michelin #Michelin3Stars #MoliereRestaurant #MaruyamaKoenStation

⭐️Restaurant Moliere / Maruyama Koen Station 10 minutes walk☑️Lunch Course 8600 yen Hokkaido Michelin Three Stars⭐️I had the pleasure of visiting Restaurant Moliere. I was impressed from the start with the burdock soup. Even though I'm not a fan of mushrooms, the shiitake fritters were delicious ✨ The foie gras, eel, and duck dishes that followed were unforgettable. I may not be able to articulate it well, but it was all amazing. This restaurant is quite difficult to get a reservation at, but I highly recommend visiting for a date or special occasion meal! Thank you for the wonderful meal! I will definitely visit again!•———•———•———•———•———•———•———•———•⭐️Business Hours11:30-14:0017:30-20:00⭐️Closed on Wednesdays⭐️Address1F Lafayette Miyagaoka, 2-1-1 Miyaoka, Chuo-ku, Sapporo, HokkaidoPlease follow us on Instagram! @amanatto_gurume•———•———•———•———•———•———•———•———•

I was hesitating on how to write this, and time passed. On the final day in Sapporo, amidst the falling snowflakes, I am excited for the "Moliere" to finish off my trip. To cut to the chase, it was "absolutely delicious". I wondered how much it would cost in Tokyo, but it's only 8600 yen here. It's worth visiting Sapporo just for this restaurant. Some dishes were so good that I forgot to take pictures. Here are some of the dishes: - Burdock soup - Fuki bud fritters with scallop mousse - Gnocchi with 15 types of vegetables and lemon jelly - Thick-shell oyster fry with mayonnaise sauce - Kasube butter soy sauce with yam - Sorbet - Ezo deer steak Incredibly delicious. The taste of happiness. Personally, I would love to visit this restaurant even just for a day trip. I apologize for any mistakes!

Go-é-Miyo 2022: 3 Tock (16 points) Michelin Guide Hokkaido 2017 Special Edition: For the 3-star lunch at Matsubame style, you can choose from 3 courses, and this time I chose the "Menu Molière" in bamboo. I also requested the 4-glass pairing, and it was a truly wonderful lunch. The menu using stingray and Ezo deer is unique to Hokkaido. Three dishes were particularly impressive and delicious: "Charcoal-grilled Ezo deer" was exceptional as a red meat charcoal grill. "Sautéed skate" was delicious, with no hint of the rumored ammonia taste associated with skate. The sauce with acidity was also very tasty and complemented the skate well. "Seasonal vegetables and potato gnocchi" not only had delicious seasonal vegetables but also very tasty gnocchi. The service and atmosphere were outstanding, and I was truly impressed by the experience at this 3-star restaurant. The presentation throughout the course was enjoyable, and the thoughtful touches were well appreciated. The interior is not overly luxurious but exudes a homey yet elegant atmosphere, which I found very appealing. Despite the high quality, the course was priced at 8,600 yen with a 6,000 yen 4-glass pairing. I was inspired by the owner chef's philosophy of providing approachable French cuisine. I definitely want to try the dinner course next time.

When it comes to French restaurants in Hokkaido, Monsieur Molière is the man. It has been 6 years since my last visit. This restaurant has earned three Michelin stars, but it doesn't feel pretentious at all. It has a casual yet elegant atmosphere. This time, a friend from New York (a foreigner) requested to try delicious Japanese French cuisine, so I made a lunch reservation. I booked a month in advance and managed to secure the last available seat. Truly a popular spot. For this visit, we ordered the Menu Molière (8,600 yen). - Soup: Burdock soup ★★★★☆ Served in an espresso cup, the aroma of grated burdock is wonderful. The creamy foam on top is delicious. Served piping hot, it was a perfect way to warm up in the cold Sapporo winter. - Bread and butter ★★★★ The French bread is soft inside and crispy outside. It takes about 20 minutes to bake. The bread is from Donq, and it tastes great. - Fritter: Butterbur sprout fritter ★★★★ Butterbur sprouts with scallop filling. You eat it with your hands. The butterbur sprouts had a subtle bitterness, making it easy to enjoy. The combination of the sweetness of the scallop and the slight bitterness of the butterbur sprouts was fantastic. - Seasonal vegetables: 15 types of warm vegetables and potato gnocchi with cream sauce (served with lemon paste) ★★★★★ This dish was amazing. Highlighting the individual characteristics of each of the 15 vegetables, the soft texture of the potato gnocchi complemented them well. The lemon paste added a refreshing touch. - Appetizer: Fried oysters ★★★★☆ The presentation was impressive! Fried oysters with a hint of curry flavor. They were juicy and delicious. The second serving was brought out fresh to enjoy the hot oysters. The tartar sauce was a bit salty for my taste, so I left some uneaten. - Fish dish: Kasube meuniere ★★★★ Local Hokkaido fish, kasube meuniere. The lemon butter flavor was a great match, and it was delicious. - Palate cleanser: Black tea and lemon sorbet ★★★★ This sorbet was tasty, but it's even better with pear liqueur poured over it. Unfortunately, I couldn't have the liqueur as I was driving that day. - Meat dish: Ezo deer charcoal-grilled ★★★★★ This was outstanding! The grilled Ezo deer meat was the highlight of the meal.