I used the private room with my baby! The private room is small, perfect for two adults. The baby stroller doesn't fit in the private room, so I laid the baby on the sofa (plenty of space for that!). Regular table seating allows for the baby stroller. However, there is a spiral staircase to enter the restaurant, so carrying the stroller is necessary. The meat dishes are all delicious, and I am very satisfied! My favorite is the premium toro toro TKG. The cut assortment set is also luxurious and great value for money!

It is not cheap but not expensive, a moderately luxurious restaurant. Located on the second floor, it may not be very noticeable, but it has a decent amount of customers. The service is good, not bad, but the waitstaff's effort in serving may vary depending on personal preference. Sometimes they will ask if you have visited before, and then ask if it's your first time.

On Sunday, it was 12 degrees Celsius and raining. I received a flyer and decided to check out the restaurant at 12:05. There was one family already seated, and they seemed happy. I ordered a single portion of curry for ¥1,000 from a smiling female staff member. It seemed like they also expected me to order a drink, so I asked for oolong tea. The dish arrived after 6 minutes. I took a bite of the curry, and the beef fat had melted into a rich and flavorful sauce. There were plenty of meat chunks in it. The first piece of meat was tender and delicious, but the rest were tough and hard to chew. The bill came to ¥1,350, which included the mandatory drink charge for lunch, making the curry essentially ¥1,350. The value for money was not great, especially considering they claimed to use high-quality Marutomi beef.

I went to a restaurant with private rooms on the right side and table seating. I chose a table for 4 people and ordered using a tablet. My friend and I ordered white cabbage kimchi, fatty tuna tongue, premium kalbi, domestic harami, negi tongue with salt, rare cuts platter, striped pig, yukkejang noodles, and cheese jeon. We also had 3 non-alcoholic drinks and around 3 alcoholic drinks. The white cabbage kimchi was light and delicious with a sweet and savory flavor. The rare cuts platter included lamp meat, ichibo, and tatebara, which was the most delicious dish we ordered. The striped pig with salt was tender and had just the right amount of fat. The fatty tuna tongue was thick and very soft. I recommend adding some chopped green onions since there was no lemon. The negi tongue with salt was lightly seasoned and had an enjoyable texture. The cheese jeon was thin with few ingredients, giving off a wheat-like taste. It goes well with a gochujang-based sauce. Overall, I went for the tongue dishes but ended up wanting to explore more rare cuts and offal options. The restaurant was busy with families on a Sunday evening.

I heard that this month you can get a free platter of tongue by seeing a flyer or using a coupon on Tabelog, so I decided to visit. The restaurant offers private rooms, so I made a reservation for one. A cheerful waitress came to take our order, but you can also order using a touch panel. The selection of meat focuses on Marutomi beef, sourced from a high-quality butcher shop in Nakano Shinbashi. I highly recommend the unlimited tongue, as well as trying the various cuts of lean Marutomi beef. The menu even includes recommended ways to cook each cut of meat, showing their dedication to quality. I was surprised when I ordered a draft beer thinking it would come in a mug, but it was served in a glass instead, with the waitress explaining that it was their version of a bottle. However, I was satisfied with the other alcoholic beverages. It felt like a great deal to enjoy such rare cuts of meat in a casual setting. Just keep in mind that they don't change the grill for different sauces, so it's best to plan your order accordingly. Although the restaurant is still new and developing, the quality of the meat is truly delicious and I felt like it would cost double at a yakiniku restaurant in Shinjuku. You can eat plenty of lean meat, enjoy drinks, and it's a great value. The name of the restaurant, "Gen," also carries the meaning of "source of energy," and the staff are so cheerful that even if you visit feeling down, you'll leave feeling energized. I'm looking forward to seeing how this promising new restaurant grows.

After the grand opening, I decided to visit when things had settled down a bit. The staff were friendly and provided good service. We ordered the daily 5 kinds of beef assortment, the hormone platter, and the Yukkejang Kuppa. We started with draft beer, then moved on to highball and sake. They serve "Marutomi beef" (Ishigaki beef) from Nikunoshou Marutomi in Shin-Nakano. The daily 5 kinds of wagyu assortment was a bit oily. The hormone platter was decent, but the upper mino was a bit tough, and it might not be available for individual orders. The Yukkejang Kuppa was surprisingly light, lacking depth and richness. It's a new restaurant, so keep up the good work. I look forward to seeing what you have in store for the future. Thank you for the meal.

The restaurant has a nice atmosphere, clean interior, and very good customer service. The meat is delicious and the prices are reasonable. I particularly liked the kalbi. The tongue is also tasty, but it might be a bit bland as a side dish. Perhaps the sauce is a bit diluted. The yukhoe (Korean beef tartare) is also very delicious. The assorted cuts platter seems to be quite cost-effective.

Opened on November 1st, this yakiniku restaurant boasts delicious beef tongue that will make you smile. They serve a special brand of beef called "Marutomi-gyu" from Ishigaki Island, which is hard to find elsewhere. The quality of the meat is top-notch, yet the prices are relatively reasonable (although the drinks are a bit pricey). It's a recommended spot when you're craving tasty meat!

The meat was delicious and the service was polite. We were with children so we used a private room, which was just the right size for 2-3 people. The other tables also seemed spacious even without a private room. The meat dipped in egg like sukiyaki was cooked in front of us by the staff and even the children enjoyed it. The egg and sauce were very tasty! The prices were not too high, so I would definitely like to go again.

The restaurant had a casual atmosphere with a counter where you can easily dine alone. The beef tongue was especially delicious, I ended up ordering more because I could eat a lot of it. The staff were all friendly and provided personalized service, such as adjusting the grilling level based on each customer's preference. I would love to go back again.

We ordered the 4500 yen course meal for two people. It included assorted namul, salad, assorted kimchi, negi-tan shio, two types of wagyu beef, two types of horumon, stone-grilled bibimbap, and ice cream. Every dish was delicious and satisfying in both portion size and taste. Personally, I thought the stone-grilled bibimbap was exceptional. Although I wanted to try more dishes, I was too full. I definitely want to come back to this restaurant. Great service, great value, the best!

Recently opened restaurant. The staff is friendly and polite, leaving a good impression. The quality of the meat is good and I believe it offers great value for the price.

The meat is delicious