I had delicious Bibim noodles after a long time. After finishing my errands in Sendagi, I stopped by a Korean restaurant. When I ordered a plate of assorted Namul with a glass of draft beer, I had a gut feeling that this place was good! Even though Bibim noodles were not listed on the menu at the table, I found them on the wall. I also received complimentary oi kimchi and seaweed soup. I definitely want to visit this restaurant again next time I'm in Sendagi.

★Order: Cheese Stone Bibimbap 900 yen. I arrived on a Sunday for lunch and was seated right away, with only one group of customers before me. There weren't as many shops open in the Yanaka shopping street on Sundays as I had expected, so I was grateful to find this one. The dish arrived in about 10 minutes, piping hot. I mixed it all together. The red sauce for seasoning can be added by yourself. It was delicious with a slightly sweet taste. The dish was packed with vegetables, so I left feeling satisfied. The amount of cheese was just right. Thank you for the meal! (Oh, the picture is before adding the sauce(^^;))

I knew they sold kimchi next door, but I didn't realize they also had a dining area. It's a small place with 4 counter seats and 2 tables. Since it was cold, I decided to go with the Yukgaejang soup set meal. It came with bean sprout namul as a side dish, which I initially thought was just a complimentary appetizer, but it seems to be counted as part of the set meal. The soup was quite spicy, so you need to be mindful of the balance with the rice to avoid it being too spicy towards the end. It was delicious, but it wouldn't hurt to have some kimchi on the side as well.

Visited near closing time on a weekday in September 2018. A Korean restaurant located on Yomise Street that also sells Korean side dishes such as kimchi, kakuteki, and namul. I ordered the following: - Stone-grilled kalbi bowl (980 yen): Served piping hot. The kalbi meat in the bowl had a lot of fat, which was not to my liking. However, the sauce was delicious, so the rice went down easily. They also have a wide variety of packed side dishes, which would come in handy when craving Korean food. Thank you for the meal. [Posted in June 2021] Tabelog Score: 3.13 Number of reviews: 4

On rainy days, have some Korean pancake and rice wine.

I had the stone bibimbap lunch set and it was very delicious with a consistent flavor. I regret not taking advantage of the free option for extra large serving.

Located about a 5-minute walk from Todaimae Station on the Tokyo Metro Chiyoda Line, along Yanaka Yomise Street in Taito-ku, Tokyo, is the popular diner "Korean Diner Chan." Visited on May 11, 2018, it is a small diner. It had been a while since I had Korean food, so I decided to order something typical of Korean cuisine. I went with the "Bulgogi Set Meal for 880 yen." This place offers free extra rice, which is fantastic. And they serve a generous portion! The Bulgogi was delicious, with a home-cooked feel. It came with stir-fried vegetables and meat, which was a perfect combination. The slightly sweet flavor was just to my liking, making it very appetizing. I was thoroughly satisfied. Thank you for the meal!

A Korean restaurant on Yomise Street. If you're coming from Yanaka Ginza, turn right onto Yomise Street and you'll see it on your right. I visited at 12:00 on a weekday. The small and simple restaurant was empty when I arrived, but quickly filled up. I had a hard time choosing between the stone pot bibimbap and bulgogi, but this time I chose the healthy option. - Half Samgyetang 880 yen (tax included) A bubbling hot bowl of samgyetang arrived. I asked for a little less rice. The samgyetang had a gentle flavor with the scent of sesame oil. The chicken was very tender and well-cooked. It came with a Korean-style cold tofu and bean sprout namul. My friend ordered the bulgogi set meal for 780 yen, which had plenty of meat. I thought maybe I should have gone with that, but after trying a bite of the meat and finding it a bit tough, I was glad I chose the samgyetang.

A Korean restaurant located near Yanaka Ginza, after turning right from Yomise Street, starting from Nippori Station. They sell packed kimchi and other side dishes at the storefront. The restaurant has a small floor area, with only 3 seats on the right side of the entrance, making it difficult to sit comfortably due to the counter hitting the knees. The "Bibimbap" comes with wakame soup, namul, and Korean-style cold tofu. Each dish is carefully made, with a fragrant sesame oil flavor that is truly delicious. They offer a decent variety of lunch options, with chijimi available only at night. Aim for the seats where your knees won't hit the counter when you visit!

On weekends, after passing through Yanaka Ginza, head to the night market street and turn right, you will find a Korean restaurant. It used to be a takoyaki shop, which was always crowded with regular customers every night, but one day it changed to a Korean restaurant without any notice. The storefront remains the same as it was during the takoyaki days. Next to the takoyaki shop, there used to be a natural clothing store run by a young woman, which I really liked. However, when I passed by the next day after shopping, it was closed! The same thing happened to a similar designer goods store on Funamizaka Street, which the owner mentioned was closed suddenly. This made me think about the concept of "ingratitude" and how these stores closed without warning. Returning to the topic of Korean cuisine, I had the hormone dish, which did not come with rice (I forgot the price), while my sister had the bulgogi set with a draft beer. We also ordered kimchi jeon as a side dish. Both sets had unlimited rice refills. The hormone dish contained three types of meat, including shirokoro, but I couldn't remember the names of the other two. They were willing to adjust the spiciness level upon request. The set meals were all priced in the 600 yen range, which I think is quite affordable considering the unlimited rice refills. I also bought some kimchi to take home for the New Year, but unfortunately, the kimchi juice leaked in the supermarket bag. This time, when I asked for takeout, they had improved by using containers with tight-fitting lids, which gave me peace of mind. However, the interior of the restaurant is small, so it may be challenging for larger customers. The counter seats are narrow, and the back counter is not suitable for carrying large items. The restroom is located at the back of the restaurant, so it may be a bit difficult for larger customers. The cooking seems to be done by a Korean person, with a woman doing the dishes and a man handling the cashier and serving. I won't delve into their personal lives. I couldn't help but wonder why two cute designer goods stores closed suddenly, but I won't speculate on the reasons.