This was my first time visiting this restaurant. It was my second visit, as I had tried to go during the long New Year holiday break. Finally, I managed to get in! However, when I arrived, there was only space for two cars to park, and one car was parked sideways, blocking access. Inside, I was told it was busy and to wait outside. I was directed to a nearby paid parking lot where I had to pay 200 yen upfront (but they deducted 100 yen from my bill later). Back at the restaurant, there was a line, and I had to wait a bit before being seated. The turnover was fast. I decided to try the seafood bara chirashi bowl as I was unsure about portion sizes. While waiting for my order, more customers kept coming in, and the staff kept saying it was busy. Those with time constraints may have to consider going elsewhere. Despite the initial struggle, I felt lucky to be able to enjoy a delicious and generous seafood bowl with well-thought-out side dishes. The sushi rice was outstandingly delicious. I was very satisfied with the meal, and even though I had some trouble getting my car out of the parking lot, I managed to escape thanks to having a 4WD vehicle. It was worth the effort! I definitely want to try the "Yarisugi" series next time!

After seeing various reviews, I went to this place. There is a parking lot!! However, there was a car parked horizontally in a space where two cars could park vertically, which was a bit annoying. But I was able to park in a different space, so it was okay. I hope people follow the rules properly when parking, maybe check beforehand or ask the staff. I also noticed some people going overboard, but I decided to play it safe and ordered the regular dish "Daily assorted sashimi set meal 1". The sashimi assortment included shrimp, scallop, tuna, octopus, salmon, white fish, yellowtail, egg, and flying fish roe. It was a generous serving! The scallop was served in a shell for some reason. The sashimi was cut thick, especially the tuna, which I like, but I prefer the white fish to be cut a bit thinner. The portion size was excellent! The rice was cooked slightly firm, I prefer it a bit softer. The miso soup was served hot and the fish bones were easy to eat around. It had a good flavor. The salad was cabbage with dressing, and the side dish was a gentle flavor.

Seafood Bara Chirashi for 600 yen including tax with SNS discount. The maguro, salmon, buri, live surf clam, white fish, tamago tobikko, and more are all fresh and delicious. The vinegar rice is also good. There are various options like seafood bowls and sashimi set meals, but I like this chirashi the best. With a chirashi, you can enjoy a variety of seafood instead of just slices of fish. The small side dishes and salad are also enjoyable. The restaurant has been renovated and now feels more spacious with more tables. It's a great deal compared to the daily sets at the nearby Yudetaro.

Utage-san is no longer serving lunch now... This is the boat sashimi set that was offered during lunch service. The boat sashimi set includes tamago, shrimp, salmon, tuna, sardine, tsubugai, along with tobiko, cucumber, fresh ginger, and seaweed on a small boat. Additionally, there was salad, pickles, negi, kaiware, menma, and a soup with surimi and fried items. All of this for only 900 yen! It's unbelievably good value, right? But, but, they are no longer serving lunch now - what a shame. Thank you for the meal. Please bring back the lunch service again.

On this day, after getting vaccinated, I had some time so I decided to visit a restaurant that is usually closed on Sundays. I remembered that recently, my friends had been to this place and had a great and affordable lunch, so I was curious to try it out. The parking lot was a bit far from the restaurant, but it wasn't a big issue. When I entered the restaurant around noon, it was bright and the motherly staff welcomed me. There were a few customers already inside. Looking at the menu, I saw options like seafood bowl and sashimi set, both of which seemed very cost-effective. I was tempted to go for the regular seafood bowl, but I wanted something more filling, so I decided to go with the "over-the-top" seafood bowl. I requested it with vinegar rice. The "over-the-top" seafood bowl was truly impressive, overflowing with a variety of fresh seafood toppings such as tuna, scallops, salmon, shrimp, white fish, sea grapes, tamagoyaki, and more. Each topping was generously sized and delicious. The vinegar rice complemented the seafood bowl perfectly. The miso soup was flavorful, with minced fish and salmon in it, adding to the overall volume of the meal. It also came with a side dish made with pork, salad, and pickles. For the amount of food you get for 1500 yen, the cost performance is definitely great. The staff's service and the ambiance of the restaurant were also pleasant. I would love to visit again if I have the chance. Additionally, they offer a 100 yen discount if you post about your visit on Instagram, which is a nice added bonus. Thank you for the meal!

I finally went to this restaurant for lunch that I've been curious about! They offer self-service for water or tea and hot towels. I chose vinegared rice for the rice option in the "Overboard Seafood Bowl". I personally love tuna and salmon, and they were so delicious! The thick slices had a satisfying texture. The shrimp was sweet and firm. I wish they had marinated mackerel too (I love marinated mackerel). Even though you can't see it, there were also two pieces of sweet and tasty rolled omelette. There were also seaweed, shiso leaves, and ginger. The fish and shellfish were all fresh and not fishy at all! The side soup and side dish (like chicken and leek miso stir-fry) that came with it were also delicious, making it a very satisfying lunch!! The cheerful service made me feel energized! Thank you so much, Wu-ta-san!!! (((orz

Seafood chirashi for 700 yen, discounted to 600 yen with SNS offer. It's packed with a variety of seafood and tastes great with vinegar rice. The cucumber and shiso add a nice touch and keep it from getting boring. Definitely worth it for 600 yen! I heard they will start evening hours from October, so I'm looking forward to trying it out!

Visited for the first time after seeing reviews and blogs recently. The "seafood bowl" looked cheap and delicious. However, they don't serve lunch on weekends. Luckily, I had a weekday off, so I decided to visit. The place is on the Hokukosen Line, north of 40th Street. I usually don't go beyond "Shindo," so it was a bit far for me. The "seafood bowl" costs 800 yen and you can choose between vinegar rice and regular rice, which is a nice touch. The "Over-the-Top Seafood Bowl" seemed impressive, but I didn't need 1.5 times the amount of toppings. The toppings included 2 slices of red tuna, thick slices of kanpachi, flounder, large botan shrimp, squid, and flying fish roe. There was also thick-sliced ginger sweet vinegar, tamagoyaki, and bonito tataki on the bottom. It came with watercress salad, marinated salmon, miso soup with salmon, and salmon belly. It was very satisfying for the price compared to other seafood bowls I've had recently. The owner mentioned that they don't serve lunch on Saturdays because they can't get fresh sashimi toppings. I wish they would open for Saturday lunch once night operations resume after the state of emergency is lifted. It was a "good restaurant" where I could be satisfied with a "seafood bowl" after a long time. !(^^)!

On a certain weekday, I visited a restaurant bookmarked for its supposedly photogenic seafood bowl located at Higashi-7-jo Higashi-7-chome in Higashi-ku, Sapporo. The restaurant had a parking lot for 2 cars next to it, but if it's full, you can park at a nearby coin parking lot across from the gas station, and by showing your receipt, you can get a 100 yen discount on your meal. The interior of the restaurant had a typical izakaya style with 2 tables and 3 raised seating areas, and although it wasn't crowded during my visit, customers were coming and going. The background music was a daytime TV show playing on the television. From the menu, I was intrigued by the 1900 yen sashimi boat set, but due to budget constraints, I opted for the "Over-the-Top Seafood Bowl (1500 yen, discounted to 1400 yen with parking)." After a short wait, it was served. The bowl, about 15cm in diameter, reminded me of a sushi restaurant in Ebetsu. I took a bite and found that the seafood was thick and fresh, with a large shrimp, scallop, white fish, flying fish roe, refreshing yellowtail, thick tuna slice, satisfying salmon, probably bonito tataki, hidden mackerel on the bottom, tamagoyaki, cucumber, nori, shiso, and more. The rice was intentionally made slightly firm. The meal also included side dishes like leek and egg stir-fry, eringi mushroom and kaiware daikon salad, carrot, tofu, radish, and shiso leaf in a clear soup, and pickled vegetables. I realized that indeed, the bowl was visually appealing and would make a great photo. Next time, I would like to try a more standard 800 yen seafood bowl. Thank you for the meal.

It's been a while since I've been to such a nice restaurant. The tuna, salmon, shrimp, scallops, etc. were all incredibly delicious. The seafood bowl was overflowing with a ridiculous amount of toppings. I could still eat more. It was so over-the-top delicious. Thank you for the meal! I will definitely come back.笑

Next door, there is a restaurant called Tenzan which serves extra-large portions of rice. Even though they are in different categories, it would be nice if they could coexist and become rooted in the community. I ordered the Over-the-Top Seafood Bowl for 1500 yen and added extra rice for 200 yen. I got a 100 yen discount for posting on social media, so I quickly posted on Instagram. The bowl had two large shrimp at the front, followed by thick slices of tuna, white fish, salmon, flying fish roe, and topped with mackerel, tamagoyaki, and pickled ginger. The pickled ginger was delicious with a great crunch, and overall, it was a better deal than going to a conveyor belt sushi restaurant. The salad with Thousand Island dressing was also included, along with stuffed bell peppers, and fish soup, so I ended up getting a rice refill. I would like to come back to try other lunch options and also enjoy some drinks when restrictions are lifted. Thank you for the meal. Thank you very much.

I came here right away based on the information that fresh sashimi can be eaten. There are a total of 4 parking spaces next to the building. Lunch is from 11:00 to 14:30. There is hand sanitizer alcohol and an acrylic board at the entrance. Water and towels are self-service. The lunch menu includes seafood bowls, boat sashimi set meals, chirashi, seafood mix fry, and ginger pork. The seafood seems to vary daily. They will change what you can't eat to something you can eat after confirming the contents. You can choose between vinegared rice and white rice for the rice. Also, there is a service where you get a 100 yen discount if you post on SNS. I ordered the daily boat sashimi set meal for 900 yen. I asked for vinegared rice for the rice. It took a little while to be served. The sashimi included tuna, white fish, red shrimp, salmon, scallop, surf clam, and cod roe. They were all fresh and delicious. The vinegared rice was also well-seasoned. The portion was small. The clear soup with minced fish was delicious. It comes with a small salad and pickles. Next time, I would like to try the seafood bowl. I posted on Twitter and the bill was 800 yen. Smoking is allowed. (2021.08)

Seafood bowl for 800 yen tax included, with a 100 yen discount for posting on SNS, making it 700 yen tax included. Very satisfied for 700 yen! Can't decide between the Over-the-top seafood bowl, sashimi set, and flyer. The seafood bowl has a good amount of food! It's hard to see in the photos, but it has a variety of ingredients. It's enjoyable to eat through. The shrimp is big and impressive, with each slice of sashimi being large and satisfying! The miso soup is also delicious, with a nice broth. Next time, maybe I'll try the sashimi set! Looking forward to it!

"Seafood Utage" weekday lunch. It's a restaurant I wanted to visit after seeing a voluminous seafood bowl on Instagram. It's not a place I usually go to, but I made a special trip just for lunch (*´ω｀) I arrived right at opening time and was the first customer. There is a parking space next to the restaurant that can fit about 4 compact cars. The interior of the restaurant is dimly lit and has a traditional countryside izakaya feel. The friendly service from the owner and the lady was a plus. The highlight of the day was the "Yarisugi seafood bowl". It looked very generous in the photos!!!! When I asked the lady, she mentioned that the "Yarisugi sashimi boat set meal" comes with a whole fish, making it quite a deal... Can I finish it all? I wondered, but since I was there, I decided to go for the "Yarisugi sashimi boat set meal"~! "◇◆ Yarisugi sashimi boat set meal @ 1,900 yen ◆◇" It's a bit pricey for lunch, but it's worth it once in a while~ I waited for about 20 minutes. Then, something amazing arrived (@_@)!! The lady said it comes with a whole fish! What is this?? A sea bream maybe... The sashimi included ・Tuna (red meat) ・Salmon ・Sea bream? ・Yellowtail ・Botan shrimp ・Bonito tataki ・Tsubu ・Scallop ・Surf clam ・Cod roe, I think? Of course! It's all fresh with no fishy smell♪ The slices are thick♪ The surf clam is chewy, the shrimp is big and satisfying to eat~! The amount of sashimi is ridiculous, so much that the rice in the bowl is not enough (　＾ω＾)・・・. The amount of sashimi is not crazy, so if you can eat normally, it's totally fine for one person!! A satisfying quality lunch outing after a long time. I thoroughly enjoyed it and finished it deliciously!! The restaurant is currently facing limited operating hours and cannot serve alcohol, facing a tough situation, but I hope they keep up the good work~(*^^*) By the way, you get a 100 yen discount with a social media post♪ Thank you for the delicious meal!!

Welcome.---------- August 2021 ----------Located on the corner of Kitajuni Higashi 7-chome and Higashi 8-chome Shinro-dori, with parking for 2 cars around the building|o| °д°)ﾉ|YugachaThere was a bit of a parking dispute, so I arrived early and waited in the car. The owner came out and said, "It's fine~♪"The woody interior has a nostalgic atmosphere with a counter, tables, and tatami seating. There are two TVs playing background music in the store.I was originally aiming for the "Gachi Strong Yarisugi Sashimi Set Meal," but they said they were out of the fish for the sashimi platter. So, I ordered the "Yarisugi Seafood Bowl," which looked amazing.The tuna (thickly sliced and large), salmon (with delicious fat), scallops, hokke (firm and crispy), hamachi (fatty and delicious), flounder, octopus, button shrimp, tobiko (personally prefer it over salmon roe, so I was happy), tamago, cucumber (pickled for a refreshing break), large leaf, vinegared rice (perfect balance of firmness and vinegar), side dish (sweet potato tempura), taro soup (perfect balance of dashi and saltiness), Caesar salad with dressing, and Q-chan's attentive service and rich flavors of the ingredients made the experience enjoyable.The owner and the lady were very down-to-earth and friendly. It was worth coming all the way here. Lunch was delicious.

Today I was in the mood for Japanese food, so I decided to go for sashimi. I went to a budget-friendly restaurant as usual. It felt like I was treating myself to something fancy even though it was just lunchtime.

This was my first time visiting this restaurant. I called ahead and ordered a seafood bowl for lunch to go. Every type of seafood was delicious and I was completely satisfied with my lunch. (Especially the scallops were so fresh and tasty) It seems like they have other lunch menu options as well, so I definitely want to come back next time to dine in.