I usually visit the Meguro store, but this time I decided to visit Kamata for the first time! I found my favorite dish, the "Bettako" and without hesitation, I ordered it. I wondered if there would be any differences compared to the Meguro store, and when I looked at the menu, it seemed a little different! The drinks seemed to have the same base, but the dishes were quite different. I forgot to take a picture, but the Kimchi Cheese Chijimi took quite some time to be served, almost making me wonder if they had forgotten about it, but it was absolutely delicious. The Bettako was consistently delicious as always, so I will definitely go back again. ◎

I think the 1000 yen tasting set with three favorite Japanese sake is really worth it. I was disappointed that Hiroki was not available this time, but it was delicious! It's fun to drink little by little. The stone-grilled garlic fried rice was delicious, and the nira-tama was sweet and tasty.

I heard from a friend that the yakitori at Bettako in Kamata Higashi is delicious, so I was taken there. I tried their super hot spring rolls, which had a filling of white sauce and macaroni. The yakitori was made with good quality ingredients and the grilling was also well done. Delicious!

There are many izakayas in Kamata. Among them, my favorite izakaya is "Bettako"! I have been here several times and everything I order is delicious! My recommendation is the Negitama, which is an egg omelette with green onions. It is fluffy and the green onions add a nice accent, making it incredibly delicious. Thank you for always providing a satisfying experience that exceeds the price.

The dishes served on Sunday night were all consistently delicious. The Nira-tama had a nice balance of flavors from the chives and eggs. The grated yam salad was so creamy and delicious, I will definitely order it again next time.

I discovered this restaurant when I went to pick up a friend at their house in Kamata. I started with a cold beer, which was just perfect. Then I ordered some grilled chicken skewers, with lots of green onions because I love them. Sometimes the green onions can be bitter if they're overcooked, but the ones at this restaurant were delicious and not bitter at all. I will definitely visit again the next time I'm in Kamata.

Kamata izakaya. Despite it being a holiday, the restaurant was full of customers. Everything we ordered was delicious, but the dashimaki tamago was really, really delicious. It was fluffy and tasty. I even had three helpings of chanja! The large shrimp fry had a satisfying crunch and juiciness. Skewers and sashimi seem to be recommended, so I'll try ordering those next time. If you want to enjoy cheap and delicious izakaya in Kamata, this place is recommended. (*^^*)

This is my second visit in a week (lol) because I wanted to drink TobiKoi! Of course, I also had Juyondai this time♪*ﾟ The sashimi platter with three types of fish was even more delicious than last time. For grilled dishes, we had cartilage and pork liver. We also ordered something called "Crispy Pizza," a simple combination of bacon and cheese on a thin crust, which was really good as a side dish for beer. After finishing our beer, we headed to TobiKoi♪ They serve it in a wine glass, not a masu or cup. I just love TobiKoi♡............................................... I visited Bettaheta in the east exit of JR Kamata for the first time! They served sweet potato chips and Ocean Salad as a complimentary starter. The sweet potato chips were so addictive! They offer a variety of fish and grilled dishes. We tried the three kinds of sashimi platter that changes daily - on this day, it was Sugi, Inada, and one more kind that I forgot. The freshness was pretty good. ★ We also tried cartilage and tsukune for grilled dishes! The tsukune was a bit too salty when ordered with salt. ★ For the simmered dish, we had pork belly with skin on, so it had a meaty texture. The flavor was good. They have a variety of Juyondai sake. I noticed they had TobiKoi in the fridge as I was leaving and regretted not ordering it. I decided to come back soon! And that was how the evening ended. Thank you for the meal♪.:＊・゜

I visited this restaurant on the recommendation of a friend. It is located just a 1-minute walk from JR Kamata Station East Exit. The specialty of the restaurant is yakitori and other skewered dishes, but the must-try dish here is the "Urute". Urute is a part of the cow's trachea cartilage, which has a crunchy texture when coated in a sweet and savory sauce. It's a unique dish that you may not come across often in yakiniku or horumon restaurants, but the Urute at Bettako is really good.

When I used to live in Kamata, I would go drinking every day. Due to work, I haven't had the chance to go to Kamata in a while. Finally, I came back and decided to eat yakitori at a restaurant. When I walked in, I was surprised to see that the atmosphere was different from before. I ordered a beer and mainly yakitori. The menu had clearly changed. I didn't hesitate to order some other dishes as well. The yakitori was still delicious as always. The side dishes were also very tasty. The service from the staff was excellent. I will definitely come back when I visit Kamata again. Overall, I was very satisfied with the yakitori and side dishes. It would be even better if the prices were a bit cheaper!

It's a shop that I occasionally visit for drinking. I went with two other people around 7 pm. The restaurant was almost full, except for the tatami seating. The menu mainly consists of grilled dishes, but they also offer a variety of other dishes such as fried foods, salads, and rolled omelettes. It took quite some time for the assorted grilled skewers to arrive. It might be understandable due to the crowdedness. I remember that in the past, there were many young male and female groups or couples, but this time it was mostly middle-aged men. I wonder if it was just a coincidence? I always thought this was mainly an izakaya in Kamata, but it seems to be a chain restaurant with branches in Nishi-guchi and Mitsui Garden Hotel as well, and they are expanding in Tokyo and Kanagawa. It's a convenient place to go with 3-4 people.

I visited a restaurant near JR Kamata Station with a friend. There are many affordable izakaya restaurants in the Kamata area, which is convenient. The interior of the restaurant was spacious and had a traditional Japanese atmosphere. We ordered mainly grilled dishes as they were recommended, and there was a wide variety to choose from. The taste was just average. Since it is a chain restaurant, it may not be as cheap as other restaurants in Kamata. I was surprised to see the staff smoking in the kitchen, but it seemed like a common occurrence as the regular customers didn't seem to mind. The other staff members were attentive, so it seems like a special place.