Exactly one week since the last visit. Around 1 pm on a weekday. There was a group of three people waiting ahead of me. I was able to enter the restaurant in just over 10 minutes. Without realizing it, more people lined up behind me. Despite the temperature being 30°C today, the restaurant is still popular. I ordered Seafood 66 with potatoes and carrots, Renkon and mushrooms, with a very small portion of rice and potato salad. For the side dish, I ordered Zucchini. I brought my own container for takeout, so there was no additional cost for the container. I asked if they still had Zucchini for the side dish, as I saw on Twitter, and luckily they did. I also ordered Keema 66 with potatoes and carrots, leeks and cabbage, and no rice. The Seafood dish was full of flavors from the sea, and the soup was different from last time. The shrimp was firm and delicious. The Zucchini side dish was a big success, very tasty. At the checkout, the husband, who was cooking, remembered teaching me how to cook last time and asked if it went well. It made me really happy. They also provided me with chilled natto separately for the takeout. The couple's operation was very smooth and they were considerate of each other, saying "sorry" or "thank you" even in the midst of being very busy. The total bill for two meals was 1750 yen after some discounts, even though the lunch price is usually 900 yen per person. The takeout curry, warmed in a pot, was very delicious, just like eating in the restaurant. It felt like I had made it myself. Perhaps the spices had soaked in more, as it was a bit spicier than usual. I might try ordering number 62 next time. I feel like going back again. Everything about the experience was soothing. Thank you for the wonderful meal. It was amazing!

I'm not good with spicy food, so I would rate this dish as a 5 out of 10 in terms of spiciness. It was a bit spicier than your average retort curry, but not overwhelmingly so. I managed to finish it, but I couldn't stop sweating because it was summer. The taste was excellent! The service and atmosphere of the restaurant were also very nice. It may not be extremely spicy, as my friend can handle up to level 19 spiciness and another acquaintance can handle up to level 99. However, I think this dish has a good balance of spiciness that makes it enjoyable to eat.

I really like Chicken Curry No. 49. The gentle flavor is really good. I can drink the spicy soup to the last drop. The atmosphere is always busy and bustling, but the service by the couple is wonderful, making it a cozy place to dine. I think this is also a key factor in its popularity. Despite being busy, I hope they take care of their health. Today's high temperature in Sapporo was 36.3 degrees. Eating Murakami Curry while sweating profusely was the best. #It was the best

It's been a while since my business trip to Sapporo. It's great to see the city bustling with tourists. However, it's difficult to find and afford hotels, and the popular restaurants are crowded. Destoroyah is no exception. The "Nira Nankotsu Kimanatto" with a topping of egg (forgot the name) at spice level 49 is the best. I want to visit every day. It's a restaurant that makes you want to live in Sapporo.

"Natto Ground Meat Curry Spicy Level 20 Rice Medium Portion 900 yen (weekdays) During the summer vacation, I finally tried the curry at Destroyer that I had been curious about. Around 2 pm, there were already 4 people waiting in line in front of the shop. I got inside in less than 10 minutes. The seating is all at the counter. I chose the Natto Ground Meat Curry from the menu, which was listed at the top. I selected the spiciness level 20 out of over 100 options, opting for a very spicy taste, and the rice was a medium portion which was complimentary. Perhaps because it's easy for solo diners to come in, there were mostly male customers. In less than 10 minutes, my order arrived. The restaurant mainly serves soup curry. The dish included large pieces of potatoes, carrots, and one green pepper. The meat was ground meat. Mixed in with the ground meat were slimy ingredients like grated natto, okra, and nameko mushrooms. This slimy texture adds a unique touch to the soup curry, resulting in a mild and lingering deliciousness. I can see why some people become addicted to it. Personally, the spiciness level 20 was just right for me, causing a bit of sweating but still within a comfortable range. I would like to try other unique dishes on the menu like Nira Nankotsu Keema or Saba Can Green Juice in the future."

Around 11:05, shortly after opening, the restaurant was already almost full. I ordered chicken curry with a spice level of 30, topped with tender lamb meat. I was pleased to see that there was still some seating available. I had just come from a business trip and had large bags with me, so I was worried about finding a place to put them. The seating arrangement was spacious, which was a relief. The curry arrived quickly, in about 5 minutes. It was a basic soup, but I liked it. The staff at the restaurant were also very friendly. I would definitely like to go back again.

Visited around 5 pm on a Sunday, and about 30% of the seats were already taken. Shortly after I entered, the restaurant became full and a line started forming. It's a popular place. I was recommended to visit by a local in Sapporo. Many regular customers were ordering the monthly special tuna menu, but as a beginner, I ordered the chicken. I added okra as well. I chose a spice level of 6, but there are over 100 variations available. Impressive. It took about 15 minutes for the food to arrive. The ingredients seemed smaller compared to other places, but considering it's only 1000 yen for the default option, it's quite affordable. The soup was easy to eat with no strong flavors. It was nice to have a boiled egg in it. The ingredients included chicken, bell pepper, carrot, boiled egg, okra, and broccoli. Grilled broccoli is really delicious. I finished the meal quickly and enjoyed it. Thank you for the meal.

Blog: Curry Soul Destroyer (North 12th Street) Theme: Ground Meat Curry (No. 7) A soup curry restaurant founded in 2019, known for its unique and crazy style. Continuing the taste of the well-known and respected "Murakami Curry Shop PulPul," the second store of the crazy style soup curry restaurant "Curry Soul Destroyer North Line 14th Street." The interior of the restaurant has only 11 counter seats, creating a Jamaican atmosphere with reggae and laid-back ska music. The menu includes 11 standard dishes such as the "Ground Meat Curry" and limited edition specials on weekends and holidays. The standard curry dishes are simple but come with a variety of appealing toppings, with spice levels ranging from 0 for children to over 100 for enthusiasts. For reference, commercially available curry roux usually ranges from level 10 for spiciness to level 20 for extra spicy. The "Ground Meat Curry" is a popular item that almost everyone who visits the restaurant orders. While the typical image of soup curry includes colorful vegetables, this curry follows the classic style of soup curry that has inherited the taste of the "Murakami Curry Shop" from Sapporo, which is known for popularizing natto soup curry. The carefully crafted soup curry with a strong spice flavor pairs perfectly with ground natto and chicken mince. The double soup base is made with slowly sautéed onions, 16 types of spices, chicken bones, kombu, and dried sardines, creating a gentle and nostalgic umami flavor. The combination of ground natto, okra, and nameko mushrooms creates a unique texture that blends perfectly with the curry spices, providing a thick consistency and long-lasting umami flavor similar to roux curry. The high penetration rate of the chicken mince into the soup also adds to the harmony of flavors. In true Hokkaido style, the curry includes chunky ingredients like potatoes, carrots, bell peppers, and broccoli, but the rest of the lineup is equally appealing! In addition to ground natto, ingredients like okra and nameko mushrooms are added to create a distinct mouthfeel. The overflowing vegetables on the spoon are juicy and incredibly flavorful. The large pieces of carrots are very sweet, the potatoes are fluffy, and the broccoli is subtly sweet without any bitterness or strong flavors. Once you try it, you'll be hooked on this captivating curry.

2023/4(╯°Д°)╯︵ ┻━┻ Spicy curry battle zone in the popular curry restaurant in the bustling area of North 12th Street. The parking lot is always full but they have paid parking with special benefits. Sunday at 1:30 pm was packed, but luckily the person at the front of the line was dining alone, so the wait wasn't too long. The curry dishes are all the same price, very reasonable at 850 yen on weekdays and 950 yen on weekends and holidays. There are 11 standard options, including the "Nira Nankotsu Keema (bonito flakes)" with options like a small portion of rice for 50 yen off, or spiciness level 70 for an extra 50 yen. The potato salad, onion and chicken skin achar for 50 yen is delicious. I can't quite explain it, but the balance of flavors is exceptional, with a great texture from the cartilage and a Japanese touch from the bonito flakes. The chives are also a nice touch. The soup is piping hot and stays warm until the end. Level 70 spiciness is worth the extra cost. Ordering a level above 50 gets you a free serving of either Fukujin pickles or potato salad. The topping of "onion and chicken skin achar" for about 50 yen is a good match with a nice acidity. I would definitely line up to eat here again, it's addictive and satisfying. Thank you for the delicious meal! (^ω^)

March weekend and holiday special "Double Tamago Buta Kimchi" as quoted from the restaurant description below.・The pork is cut into cubes from the strong-flavored shoulder loin and stewed in a pressure cooker.・Carefully selected ingredients that go well with kimchi resulted in a double tamago with beaten egg and onsen tamago.【Ingredients】Pork shoulder loinKimchiBeaten eggOnsen tamagoTofuGreen onionTomatoChivesWhite sesameKimchi and rakkyo on riceThe spiciness level is 49, with celery and onion subji, and green onion and cashew nut subji added. Needless to say, it was extremely delicious. The strong base spices envelop even the strong-flavored ingredients, and it is indeed tasty. The soup's dashi broth goes well with both kimchi and egg. Both subjis were good.

I visit Sapporo for business about twice a month, and I can't seem to finish exploring new soup curry places. During my first visit to Destroyer, a famous restaurant, my heart was captured. I had the curry with ground nuts and pork belly, with the spiciness level set to 49 for free. And all of this for just 950 yen for lunch! It was so delicious. They have a wide variety of toppings at a low price. The staff were also very friendly. I was truly impressed after a long time, so I even bought a membership card for 100 yen. Even though there are still many new places I want to visit in Sapporo during my occasional business trips, I will definitely be coming back here. It's a dilemma.

On a day with a big cold wave and blowing snow, I decided to come here after work, despite the crowded conditions causing me to give up a few times. As expected, there was only one customer ahead of me. Another group came in later. I ordered the chicken curry with a spice level of 10 and the smallest portion of rice. After waiting for about 10 minutes, my order arrived. I don't have a clear memory of eating here before, so I will try it without any preconceptions. The soup was flavorful but on the lighter side, leaving a refreshing taste. I wish the spiciness was stronger. The saltiness was a bit mild. The chicken was tender and full of flavor. The dish also included potatoes, broccoli, carrots, bell peppers, and a boiled egg. The simplicity of the ingredients was nice. The rice was cooked slightly firm, which complemented the soup well. The soup curry tasted even better than usual because of the cold weather. If I come back next time, I would like to try a spicier level to enjoy the spices more.

After finishing work, I was really undecided about where to go for lunch, but I decided to visit this place which is always crowded and hard to get into. Since I could only drive there, I was lucky to find a parking spot right next to the restaurant. This time, I ordered the lamb curry with a spice level of 30. I asked for a small portion of rice. The dish was served to me in about 5 minutes. It consisted of bite-sized pieces of lamb, potatoes, carrots, bell peppers, and broccoli. The lamb was tender and easy to eat, and the vegetables were cooked just right and very delicious. Whenever I eat soup curry, I always notice the taste of the carrots. They were very sweet and tasty, and on this day, they were also very soft and sweet, making them enjoyable to eat. The spice level of 30 was not too challenging, and I thought a bit spicier would have been even better. The soup on this day was a bit salty, but not overly so. When I arrived, there were a couple of empty seats, but by the time I finished eating, there was a line outside. Next time, I want to try a different menu item. Thank you for the meal.

#Curry Soul Destroyer #North 12th Street #Sapporo 5 months 5th time Nut Ground Meat Curry (850yen) Spiciness level 44 (free up to 49) ::: Probably around level 40 is good for me now!! Normal rice portion (220g) Toppings: Soft lamb half (160yen) Rice topping: Ume ball (50yen) Total: 1050yen Unchanging deliciousness!!! This Nut Curry might be my favorite here!!! The soft lamb is as the name suggests, tender and without any strong flavor ♡ Personally, I like the scent of lamb, so I wished for a bit more wildness. The Ume ball topping for preventing boredom was a great choice ◎ With bonito flakes and pickled plum, it turned into a very Japanese-style dish!! When talking about soup curry lovers, the name Destroyer often comes up ♡ Around 11:10 am on a weekday, about 90% of the seats were taken, but I made it just in time! From ordering to serving, it only took 6 minutes ♡ By the time I left the restaurant, there were already 3 people waiting in line!! #Curry #Spices #CurryLovers #SpiceAddict #DeliciousFood #SpicyFoodLover #Lunch #SapporoCurryLovers #CurryLovers #カレー #CurryHolic #CurryClub #Yummy #Japan #Foodie #EatALot #HappyLunchTime #Sapporo #CurryClub

The special dish for weekends and holidays in September at "Ramlala" is spiced at level 49, with green onions and garlic sprouts as side ingredients. The main ingredients include ground lamb, grilled lamb, potatoes, carrots, bell peppers, yogurt, onions, chives, cardamom, and tomatoes. The ground lamb is cooked slowly with 11 different spices, removing excess oil to reduce the typical lamb smell. The dish combines the wild flavor of grilled lamb with the sweetness and acidity of fresh tomatoes and yogurt. Chopped raw onions and sautéed chives add extra flavor, along with whole cardamom pods. The dish was incredibly delicious, with all the vegetables complementing each other perfectly. The topping of green onions and garlic sprouts added a powerful punch. Overall, the dish was energizing and extremely tasty. Thank you for the meal.

I'm not sure if this is the correct expression, but I prefer it to the main branch. I haven't visited the Nishi-sen branch yet, but I really like Destroyer. I came to eat the limited edition "Lamlala," but they didn't offer it on weekdays. I remembered things like the Saturday special, it was nostalgic. It seems they offer it on weekends and holidays. In the end, I ordered Sheep Curry No. 40 and Cabbage and Garlic Shoots Subji. It was my first time trying sheep, and it was amazing with the strong spices. The spiciness didn't feel as strong as last time. Maybe I'll try No. 49 next time (it's cost-effective). The cabbage in the Subji was delicious, and the punch of the garlic shoots was intense, I couldn't resist it. Next time, I'll go for Lamlala.

I usually review ramen, but sometimes I review Hokkaido's gourmet food. In the 36th edition, I will introduce the "Soup Curry" from the popular restaurant "Curry Soul Destroyer" near Hokkaido University. Sapporo's specialty is ramen, but the equally popular dish is "Soup Curry". Soup Curry originated from the "Herb Curry" served at the cafe "Ajanta" in Sapporo around 1975, but it was named "Soup Curry" by the restaurant "Magic Spice" opened in 1993. There are about 200 Soup Curry restaurants in Sapporo, each offering unique Soup Curry with different flavors and ingredients. Today, I visited "Curry Soul Destroyer" with a colleague near Hokkaido University. The lunch menu is all priced at 850 yen, which is quite cheap. I ordered the popular "Minced Meat Curry" with medium spiciness level and cheese topping. The restaurant has an interesting history, starting as a soup factory for the popular restaurant "Murakami Curry Shop PuruPuru" in Chuo Ward and later becoming "Curry Soul Destroyer" in a new location. The current restaurant near Hokkaido University opened in 2019. The curry arrived, with rice, curry, and cheese as accents. The curry with plenty of minced meat and natto was delicious, with a nice level of spiciness. The Soup Curry had a flavorful broth with chicken and bonito dashi supporting the spicy curry. The vegetables included carrots, potatoes, broccoli, bell peppers, as well as Japanese ingredients like nameko mushrooms and okra, creating a harmonious blend. Overall, the Soup Curry at "Curry Soul Destroyer" was a unique blend of Japanese and Western flavors, making it a must-try dish in Sapporo.

I visited the restaurant around 13:00 on a regular day. There was no line, so I entered the restaurant right away. There was only one car in the parking lot next to the restaurant, but after I entered, more and more customers arrived. Inside the restaurant, there were no table seats, only counter seats along the walls and in the middle. I have always wanted to visit this restaurant since it moved, and this was my first visit. This time, I ordered the Ground Meat Curry with Natto for ¥850 and chose level 10 spiciness. As soon as the dish arrived, the nice aroma of the spices stimulated my appetite. I was a bit worried about the unique smell of natto in the curry, but it turned out there was no such thing. As a topping, I received Fukujinzuke (pickled vegetables) or potato salad as a complimentary side. The curry contained natto, ground pork, bell peppers, potatoes, carrots, and okra. As soon as I took a bite, the harmonious blend of curry spices, the umami of natto, the richness of the ground meat, and the kick of spiciness that followed made me think, "This is amazing!" It was so delicious. The rice was also so good that I couldn't stop eating it. Once I finished the rice, I wanted more curry, and then more rice, creating a loop. It's been a while since I encountered such a delicious curry. And all this for only ¥850? It's too cheap. Nowadays, it's common for spice curry or soup curry to cost over ¥1000, but to offer something this good at this price is exceptional. I wish other curry restaurants would follow suit. I heard that this place used to be the famous Murakami Curry Pulpururu, so I definitely want to visit there as well.

I visited the restaurant on the first half of a long weekend Saturday after finishing work. I originally planned to go to a different place, but surprisingly there was no line in front of this restaurant, so I decided to try it out since I've always wanted to. The seats were almost full, but I was seated right away. It was my first time there, so I didn't know what to order, but I went with the No. 1 popular item, the ground beef curry, with a spice level of 10 and regular rice. It was nice that all lunch items were priced at 950 yen on weekends and holidays. The food was served to me in about 7-8 minutes after ordering. Even with a mask on, I could smell the natto. Inside the curry, there were ground meat, ground natto, okra, potatoes, carrots, broccoli, bell peppers, and enoki mushrooms. There was a lot of okra in it. The large pieces of carrots were very sweet, and the potatoes were fluffy. The soup had a slightly thick texture, maybe from the okra's stickiness or the natto not being fully cooked, I felt a certain thickness or viscosity. Despite ordering the spice level at 10, which was described as "home-style curry spicy level 10," the spiciness wasn't too strong, perhaps due to the effect of the natto. It had a mild taste, and I enjoyed it until the last bite. There were various other menu items that all looked delicious. The person sitting next to me ordered a spice level of "149," which was intriguing. It was very delicious. I would like to visit again and try out different menu items.

#Curry Soul Destroyer #Kitajuhachijo Nut Ground Meat Curry (880 yen) with Gop Pickles (50 yen) and Potato Salad (complimentary). I tried it with a spice level of 40 and it was just right. The soup was plentiful, but the balance was a bit tricky. It was nice to have salt on the table. The Gop pickles were crunchy and refreshing with onions. It was delicious! The potato salad was good as always. The warm and friendly service was consistent. Around 12:30 on a weekday, there were 8 people in line, and it took about 15 minutes to get seated. From ordering to serving, it took about 8 minutes. #Curry #Spices #CurryLovers #SpiceAddict #DeliciousFood #ThankYouForTheMeal #SpicyFoodLover #Lunch #SapporoCurryLovers #CurryClub #Yummy #Hot #LoveSpicyFood #Foodie #EnjoyEating #HappyLunchTime #Sapporo

As usual, there is only one parking space next to the restaurant. If you show a parking ticket from a nearby parking lot, you can get free toppings for everyone, which is normally 50 yen each. The lunch costs 850 yen, so if you pay 100 yen for 30 minutes of parking, it might be worth it since it will only cost 950 yen with parking. Including the topping fee, it's essentially 900 yen. There are 11 menu options, all priced at 850 yen for lunch and 950 yen for dinner. On this day, they are offering free potato salad or Fukujin pickles, so I chose the potato salad. I ordered the chicken soup curry, but it had slightly fewer vegetables than I would have liked. For vegetable lovers, adding toppings might be a good idea. The complimentary topping with the parking ticket was the classic Gop pickles. The spice level goes up to 100, but the spicy option is level 10, which was indeed spicy. This soup curry is really delicious.