This is my first visit in about a year. This time, I used the 3480 yen lunch course with dessert and a soft drink, where you can choose your meat. The atmosphere inside the restaurant is calm, with dim lighting. First, I had today's potage, which was a smooth and delicious new onion potage with a hint of onion sweetness. Next was a salad made with rare vegetables and a citrus dressing, which was refreshing. The dish made with aged fish was a salmon and pickled daikon tartare, with a taste that combines Japanese and Western flavors. For the main course, I chose the kangaroo meat roast, which I was looking forward to. It was cooked at a low temperature with simple seasoning, allowing the flavor of the kangaroo meat to shine. It was moist, tender, and had no gamey taste, resembling beef in my opinion. It was fun to compare the taste with red wine sauce and salt. The risotto of the day was cream risotto with conger eel and colorful vegetables, which was also creamy and delicious! Finally, I had seasonal melon gelato with Italian traditional sweet amaretti. Each dish was of high quality, full of creativity in cooking methods, ingredients, and presentation, making it a satisfying lunch. They also offer all-you-can-drink options even for solo diners, so it's a good place for dining alone. Personally, I recommend this restaurant for its unique meats like kangaroo, ostrich, and crocodile tail, which are rare in Sapporo. I hope you can visit this restaurant at least once to enjoy these unique meats. Thank you for the meal.

Hello everyone! After finishing at the beauty salon, I moved from Sapporo Station to Susukino for dinner. On Tuesdays, Wednesdays, and Thursdays, there's a reservation-only wine all-you-can-drink for 90 minutes for 500 yen at "Creative Dining Tabemono de Asonde wa Ikemasen" restaurant. I thought I would sit at the counter since I'm dining alone, but they seated me at a window table instead! For 500 yen, you can enjoy unlimited red and white wine, oolong tea, cola, and ginger ale. Additionally, for 1,000 yen, you can have sparkling red and white wine. I opted for the sparkling wine, and ordered an appetizer assortment for 780 yen, black beef and potato gratin for 1,380 yen, and some bread. The sparkling white wine was delicious, and the appetizer platter was quite generous with dishes like new onion and potato vichyssoise, aged sea bream carpaccio, ratatouille, roast beef, and potato salad. The gratin was hot and cheesy, with tender black beef hiding underneath the mashed potatoes. The "slightly nicer white wine" was citrusy and refreshing, while the "slightly nicer red wine" was medium-bodied and easy to drink. Although beer is not included, it's wise to make a reservation to get the all-you-can-drink deal. You can make reservations through T POINT, and the total cost using 500 yen worth of points was 2,660 yen. It's a good deal! Thank you for the meal!

I went to "Sosaku Dining Tabemono de Asonde wa Ikemasen" in Sapporo for dinner. I reserved the special course "【First-time special offer】Experience the popular menu at 'Ikemasen'!" with an additional 1,500 yen for all-you-can-drink. In the end, the all-you-can-drink option was a bit wasteful for me since I can't drink beer and it would have been better for a family of heavy drinkers. We started with a creamy onion potage soup. The appetizers included a platter of three appetizers: homemade ratatouille, cold meat, and cold fish. For the choice of one dish, we had two servings each of "Homemade moist ham made from local brand pork (Rusutsu pork)" and "Rare salmon cutlet." The main course was "Roasted kangaroo with truffle sauce." The risotto of the day was a "Rich creamy risotto with plenty of porcini mushrooms." For dessert, we had "Crème brûlée." Note that the appetizers, choice of one dish, and risotto of the day were served as one plate for four people, while the rest were served individually. Although the dishes seemed a bit fancy for me, they were all delicious. Thank you for the feast.

Visited at 12:00 on August 25, 2023 and reserved the option of a hot dish course for 1,800 yen. Since there were two of us, we ordered two different dishes to share. It was mentioned that you could add all-you-can-drink for 1,000 yen, but if you included beer, it would be 1,500 yen. The all-you-can-drink option may not have been that great of a deal, but I was satisfied because I could drink sparkling wine. Most of all, the way they poured the beer was amazing. Unfortunately, I didn't take any pictures. The appetizers included marinated seafood, onion potage, cod roe and pickled radish potato salad, local pork (I think it was Rusutsu pork), and something else that I completely forgot, but it was like a quiche with pastry crust. I wasn't a fan of the pork because it was a bit tough, but everything else was delicious. The hot dishes were beef gratin and gnocchi with four cheeses. The gratin was delicious with beef tendons, and the gnocchi was rich and tasty with cheese. Feeling a bit unsatisfied, I added an additional order of the popular porcini risotto. They brought it to us divided into two plates from the start, which was appreciated. This risotto was also delicious. Everything we ate was delicious and we were very satisfied. There were no other customers while we were there, but it was a cozy and enjoyable time for us. Thank you for the meal.

I had been curious for a while, so I decided to visit on a weekday to see if it was less crowded. However, it was quite busy. I saw some people enjoying drinks during the day, which made me envious. But since I had a spa appointment later, I decided to avoid alcohol. I opted for the 1,500 yen lunch set. I thought about ordering a course meal with wine if I had come with friends. I chose a black vinegar pomegranate soda for my drink, which had a beautiful color. It was served with a Kirin beer, which was cute. The salad with the flavorful dressing was delicious. I especially liked the carrot in it and wished I could have more at home. For the main dish, I chose the porcini mushroom cream risotto after much deliberation. The aroma of porcini mushrooms as it was brought to me was tantalizing. The portion size was generous, and the texture of each grain of rice, creaminess, and the flavor of porcini mushrooms were excellent. The dish was filled with chunks of porcini mushrooms, which was fantastic. I couldn't believe all this was available at such a price. I had a leisurely lunch. Thank you for the meal.

The atmosphere inside the restaurant was very calming, and each dish was carefully crafted, allowing us to have a very fulfilling time. [First Picture] I tried "Kangaroo" for the first time. It had a hint of wildness but wasn't too strong in flavor, and was very moist and delicious. You can enjoy it with a choice of 5 different salts and sauces, but the smoked salt and red wine salt were the best combination! [Second Picture] I love Aioli, so I always order it when it's on the menu. The shrimp was juicy and the mushrooms were plentiful, making it a satisfying dish! [Third Picture] We planned to share the dish between two people, but they kindly served it already divided into two portions! It was very rich and made me crave wine, but since we chose the all-you-can-drink beer and beer cocktails today, it paired perfectly with the Solachi. I forgot to take a picture, but we also ordered a salad with rare vegetables and colorful vegetables. It was a refreshing salad with plenty of fresh seasonal vegetables, which was a nice contrast between the meat and Aioli. I would love to visit again! Next time, I want to try crocodile meat too! The excitement is building up for this restaurant. Thank you very much!

I visited on a Sunday night. They have a wide variety of unique meats such as kangaroo, rabbit, sika deer, and crocodile. Although I didn't order a main dish as it was my second stop of the night, everything was delicious! There are also plenty of non-game menu options, so even those who are not fans of game meat can enjoy. I forgot to take photos, but the homemade potage was incredibly delicious. The risotto was also delicious. I will visit again on an empty stomach next time!

On Sundays in Sapporo, there are few open stores. I made a reservation through Tabelog for this highly rated restaurant, which is open on Sundays. When I arrived at 8:00 PM, there were 6 seats at the counter and about 10 tables, with only half of them occupied, creating a calm atmosphere. I sat at the counter and checked the menu. There were weekday-only and weekend-only courses available. Unfortunately, the weekend course required a minimum of 2 people. I ordered a Sapporo Classic beer (700 yen), a daily selection of 5 appetizers (880 yen), Hokkaido black pork loin (1,780 yen), and European cheese gnocchi (1,580 yen). The menu included unique meats such as Ezo deer, wild duck, Japanese beef, crocodile, kangaroo, ostrich, and wild boar. I wonder if crocodile tongue tastes good? However, dining alone made me hesitate. While enjoying my beer, the staff informed me that they were offering complimentary prosciutto for their 2nd anniversary celebration. The prosciutto was not too salty, packed with meaty flavor, and delicious. Next, the 5 appetizers arrived, but I forgot to take a photo. There was a potato salad with spicy cod roe and pickled radish, simmered cartilage, tuna brain sashimi, homemade ham, and chilled onion soup. The potato salad had a crunchy texture, the cartilage had a unique taste with plenty of oil, the tuna brain sashimi was rich in umami but not too fatty, the ham was lightly salted with a strong oil flavor, and the soup was sweet. I added a glass of red wine (480 yen), which was reasonably priced and not too sweet, making it delicious. I couldn't really taste the wine, so it was good enough for me. The pork loin sauté arrived with various salts like rock salt, wasabi salt, wine salt, and pepper. The wasabi salt paired well with the juicy and flavorful pork. I also added a round bread (150 yen). The accompanying onions were sweet and creamy, while the potatoes were hot and fluffy. Finally, the gnocchi arrived, generously topped with cheese and delicious when drizzled with honey. It was flavorful and filling. I didn't try the game meat this time, but it's a great Italian-based Western restaurant. I might challenge myself with game meat next time. Thank you for the meal. May 14, 2023, 3.57 stars.

There is a restaurant in Susukino!! Italian?? You can eat exotic dishes like kangaroo and crocodile that are delicious!! There are many unique menu items, so it's fun to go with a group of people!! The taste of everything is delicious!! Although I didn't find a dish that was a knockout, the porcini risotto was probably the best! If this dish is of such high quality, I think the other dishes must be delicious too!! Highly recommended!!

After reading the review from the senior MyRebi-sama and Nyaji-san, I immediately made a booking and visited the restaurant with my colleague. Despite underestimating the unique name of the restaurant, once inside, the authentic Italian atmosphere, decor, and the enticing smell of garlic oil stimulated our senses. My colleague and I exchanged glances, both confident that we had found a gem, and our excitement levels soared. On certain days, there is a wine-drinking plan for only 500 yen, with options for red, white, or sparkling wine, and for an additional 1,000 yen, you can upgrade to a slightly better wine. Of course, we opted for the 1,000 yen plan! Each person is allowed two dishes, so we thought it would be a breeze. The dishes we ordered were: - Prosciutto and Colorful Vegetable Salad for 1,280 yen - Chicken Liver Mousse with thin baguette for 880 yen - Oyster and Cabbage Cream Risotto for 1,780 yen - Black Wagyu Beef and Potato Gratin for 1,380 yen We easily cleared the four-dish quota. We started with a sparkling white wine toast! It was delicious and refreshing. We ended up ordering three more glasses, feeling quite pleased. The salad was delicious, with the saltiness of the prosciutto complementing the crunchiness of the julienned root vegetables. The liver mousse was a perfect accompaniment. We then moved on to the red sparkling wine, followed by a regular red wine. The gratin arrived, topped with cheese and mashed potatoes. The tender black Wagyu beef was delightful. We requested a slightly better red wine, which indeed enhanced the experience. The risotto was served, and we shared two plates from the start. The service was polite and impeccable. We were informed it was the last call for the all-you-can-drink option, so we ordered a final glass of sparkling white wine and left extremely satisfied. In the end, we were content with the four dishes quota, everything was delicious. I will definitely be returning, thank you for the wonderful meal! I even got to use my expired T-points on Tabelog for the first time, saving 2,220 yen, which made the experience even more enjoyable. My colleague suggested, "Let's come back again soon! It was amazing." It was a fun night.

I entered the restaurant during lunchtime and there were no other customers. I was given the option of sitting at the counter or a table, and I chose a table. I was intrigued by the lunchtime drinking set (4 appetizers plus 1 item for 1,500 yen), and for an additional 1,000 yen, I could get 5 appetizers. So, for 2,500 yen, I ordered some dishes. The lineup of appetizers was impressive and the taste was excellent, which went perfectly with the beer I ordered. I ended up drinking 3 glasses of beer as one was not enough. Next time, I would like to try ordering from the a la carte menu.

☀️◼️Creative dining "Tabemono de Asobu wa Ikemasen" Seared Black Wagyu Yukke Style - 1,680 yen Sweet and savory simmered dish made with Black Wagyu beef fat - 780 yen Second stop~❤️ Friday, 13:30, almost full with couples and female customers❤️ There are also counter seats❤️ Came for the all-you-can-drink, but it's a 2-item order system Even for a big eater like me... after soup curry, the 2-item limit was a bit challenging❤️ Drinks are ordered separately❤️ Prices are cheaper during lunchtime❤️ Beer - 500 yen Glass of wine - 300 yen❤️ For drink orders, it's one item per person with no appetizers❤️ They also have daytime drinking sets and lunch courses❤️ The menu has many attractive options mostly priced above 1,000 yen❤️ Both dishes were delicious❤️ Next time, I want to use the all-you-can-drink option at the first place when I'm really hungry❤️ It was delicious❤️ Thank you for the meal❤️ On to the third stop❤️❤️❤️ ...I've been accumulating posts but due to a hangover, I missed posting for two days Even though it's Friday, I didn't go out for drinks or gather for mahjong Just lounging on the sofa... But it's a 2-day weekend starting tomorrow I want to have Iwashi (sardine) terrine for lunch tomorrow Have a great weekend everyone~

It was personally amazing!! Adult Melon Cream Soda (1st picture) was not too sweet and very delicious with alcohol, and it looked really beautiful! Spanish raw ham and homemade pork ham assortment (2nd picture) The pork ham was oily and tasty without being dry! The raw ham had a smoked flavor, and I could feel the aroma even before putting it in my mouth. Soft rabbit confit (3rd picture) was incredibly smooth and moist without the typical dryness of meat, with a strong garlic flavor, very delicious! Goat gratin (4th picture) The goat meat is hidden deep inside and you dig it out! It's soft and delicious! The cheese on top has an unexpectedly stretchy and delicious texture! Red kangaroo and black kangaroo comparison (5th picture) The lineup included red wine sauce at the bottom, and from left to right on top, some kind of salt, pepper, smoked salt, red wine salt, and a dashi-based salt. The red kangaroo had a slightly strong smell that comes early, while the black kangaroo had a lingering smell in the aftertaste! But the smell is not too strong, so you can enjoy the taste. Personally, I liked the red wine sauce, red wine salt, and smoked salt! Alcohol-infused dessert with burning liqueur for a festive touch (6th picture) The orange was really delicious! It was fresh and tasty! People who don't like warm fruit-based sweets may not enjoy it. My friend ordered the crème brûlée, which had a crispy surface and a creamy interior, and it was delicious! I definitely want to visit again (^ ^) I look forward to thinking about what to eat next!

During the daytime, when you feel like having a little snack and some delicious drinks... one place that comes to mind is here. I decided to make a last-minute reservation, but luckily I was able to get a seat. They offered me a table, but since I was alone, I decided to sit at the counter. I couldn't decide what to order at first, but ended up choosing the same set as last time. For an additional 1,000 yen, I got an appetizer and ham carpaccio. I chose gratin as my appetizer. Today, the shrimp fritters were sold out. I opted for the drink-all-you-can option for an additional 500 yen, which included Solachi beer. The total cost was 4,000 yen. I started with Solachi beer, which had a unique bitterness and was quite delicious. The appetizers included Jamon Serrano, new onion potage, Caprese, Wagyu roast beef, carpaccio, and potato salad. The new onion potage was surprisingly light and delicious, even for those who don't like onions. The Caprese was made with sun-dried tomatoes, which paired well with the beer. The other snacks also complemented the drinks well. I ordered another Solachi beer and glanced at the menu. I almost forgot, but since I paid an extra 1,000 yen, I received Rust pork ham and carpaccio, which was a generous portion for one person. The ham was light and enjoyable, and the carpaccio paired well with the Solachi beer. The gratin, made with black wagyu beef, was served piping hot and tasted great with the beer. Today, I also received a petit dessert as a service, which was vanilla ice cream with strawberry sauce. The sauce was rich and delicious. I enjoyed the Solachi beer and sparkling drink today. Even when dining alone, you can relax and enjoy delicious food here. It's quite filling, so next time I might skip the additional 1,000 yen option. The lunch menu also looks delicious. I might try that next time. On a sunny afternoon, I will definitely come back here again. That's how I feel.

However, there are various restrictions. For the all-you-can-drink option, you have to order at least 2 items per person that cost over 700 yen, instead of getting a complimentary appetizer. It would have been nice if they had explained this beforehand. Since I had just eaten soup curry, I couldn't eat anymore, so I changed to ordering individual items from the all-you-can-drink option. The yukhoe was really delicious! The food was tasty and the service was not bad, but I think they should provide explanations at the beginning.

On weekdays, you can enjoy all-you-can-drink for lunch. There is a daytime drinking set for 1,500 yen and a 90-minute all-you-can-drink plan for 1,000 yen with beer included. I chose the upgraded plan with an additional 500 yen. The first drink was a Sora-chi. The daytime drinking set includes an appetizer platter, as well as steamed mussels and gnocchi. Plenty of delicious snacks! After that, I enjoyed highballs, white wine, and red wine. It was a great restaurant with a 100% female customer rate.

"Rikomogu" - A Hokkaido girl introduces gourmet food ̖́- Sapporo, Hokkaido Gourmet Information︎▸▸@riko_mogram Don't play with food/ Sapporo Chuo-ku → 4 minutes from Susukino Station ̖́-･･････････････････････✩ Abundant in clams~!✩ Lunchtime drinking is OK✨✩ Stylish Italian cuisine!!･･････････････････････-Menu available! (All prices include tax)【Clam-packed! Peperoncino (salad and drink included)】¥1500Abundant in clams!! The aroma of garlic is strong in this peperoncino! The noodles have a satisfying chewiness and make you hungry even before they arrive! The noodles are medium thick and have a chewy texture with a wheaty taste! The amount of garlic, olive oil, and chili pepper is just right, not too spicy but perfectly balanced!✨The amount of pasta is just right, not too much or too little! Since it's peperoncino, there is plenty of oil, but it's not overwhelming! The salad is refreshing with a Japanese-style dressing! The carrot rapé was also delicious!~【Color-changing Iced Lemon Tea】When you add lemon juice to butterfly pea, the color changes~!!! The taste becomes sour with the lemon juice, so adding simple syrup to sweeten it makes it easier to drink! .*゜꙳⋆Once you come, you'll get hooked♪ The concept is "fun and delicious"! You can have a drink at lunchtime and enjoy authentic Italian cuisine!!✨You can also try unusual things like kangaroo meat! There was a coupon on Hot Pepper too!! It's a good deal!【Atmosphere】The black and chic interior is very stylish! Dried flowers are also displayed, making you want to take pictures!! The atmosphere was really nice!!【Customer base】It's easy to come alone!! It's also nice to come with friends or a partner! There are plenty of counter seats and table seats, so it's suitable for both individuals and large groups‍♀️Hokkaido, Sapporo Chuo-ku, Minami 3-jo Nishi 6-1-2, 32nd Fujii Building 2F12:00-15:00 17:00-23:00Closed on Mondays011-596-6374︎Invited by fate@ikemasen.sapporo┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈Self-introduction\\ ✨ Sharing the charm of Hokkaido's food!✨// Delivering wonderful restaurants I have actually visited to everyone!! Catch useful information at "Rikomogu"!︎→ @riko_mogram↓↓↓I would be very happy to receive likes, saves, and comments! Please also follow me꒰ ¨̮ ꒱⸝Thank you for viewing until the end☺┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈"

Day drinking٩(ˊᗜˋ*)و I finally had a lunchtime New Year's party at this place I've always wanted to visit! All the January drinks are for the New Year's party!↑ Three of us who apparently wanted to say it multiple times cheers! We ordered the lunchtime drinking set for 1500 yen and 90-minute all-you-can-drink for 1500 yen, totaling 3000 yen. The all-you-can-drink option didn't include beer, so we added 500 yen for a 1500 yen all-you-can-drink with beer included. The content was quite substantial! You can drink sour cocktails and fruit liqueurs! There were many types of fruit liqueurs, so we tried various ones. The yogurt sake on the rocks recommended by the staff was very delicious♪ The lunchtime drinking set is advertised as "day drinking," but it doesn't include drinks. It's a bit misleading. The contents of the lunchtime drinking set include four appetizers and a mini potage, and you can choose from 4 carefully selected hot dishes. Since there were three of us, we ordered three hot dishes to share and eat♪ We chose red shrimp fritters, mussels a la plancha, and black wagyu gratin. The dishes were all very delicious! You can feel the attention to detail and sense of taste! The gratin was so delicious! All the dishes were perfect for pairing with alcohol, making it a luxurious lunch for 3000 yen. I thought it was very cost-effective! I would love to come back again! It was delicious, thank you for the feast♡

I was told that I could drink from noon onwards. The name of the restaurant is interesting, isn't it? Yes, I never play around, my grandparents told me strictly. But let's try drinking without playing around! I climbed the stairs slowly and started drinking alone at the counter. The lunch drink set costs 1,500 yen. It includes 4 appetizers, potage, and a choice of one hot dish, but for an additional 1,000 yen, you can get an extra appetizer and carpaccio. So let's go for the extra 1,000 yen. There is also a drink all-you-can option. Wine, sparkling, etc. for 1,000 yen. For an additional 500 yen, you can order classics like Solaachi 1984. Let's add 500 yen. It's a total of 4,000 yen. I started with Solaachi for a solo drink. The appetizer platter had a pretty red impression. I remember the potage being made of potatoes. Potato salad, prosciutto, etc., perfect snacks for beer. I had a refill with the classic. When switching from Solaachi to classic, you can feel a lighter taste. I had a little bit of each snack and for the hot dish, I struggled but ended up choosing the shrimp fritters as the staff recommended it goes well with beer. This fritter was quite large and satisfying to eat. In the end, I also added a cup of oolong tea and sparkling, and I was full. The restaurant was very crowded. It's a popular place. The staff were very busy but still took our orders promptly. I will definitely make a reservation and come back during the day. And I definitely won't play around with the food. That's how I feel.

The other day, I visited this place for a year-end party. Ah, so this is where it was ^ ^ I was curious, so I decided to go for a lunch drink right away. The entrance on the second floor of the building, up the stairs, had a door exuding a sense of luxury. Inside the restaurant, there was a simple box-like design with a counter. The overall theme was black, giving it a chic look. I really like this kind of space. I arrived a little after lunchtime at 1 pm. Huh, is it reserved? I was shown to a counter seat, so I requested a box seat (laughs). It's lunch time until 3 pm, but it shouldn't be fully booked at this time. That's why I chose to come after lunchtime. The seat you choose is important. The a la carte menu has a great selection of meat. This place seems like it would be enjoyable at night too. I was torn between ordering lunch or not, but I ended up choosing the lunch drink set for 1500 yen, a Sapporo Classic beer for 500 yen, and a red wine for 300 yen. Even though it's a set, the drinks are separate. I started with a beer. The appetizers included 4 types and onion and potato potage, buri carpaccio, ratatouille, and potato salad. The potage was topped with ham, and the appetizers were stylishly presented. The onion and potato miso soup was amazing, just like the onion and potato collaboration cold soup. It was really delicious. The ratatouille had a crispy texture, and the potato salad had a hint of curry flavor. The ham was a little thick and went well with the wine. Even though the appetizers were enough, I decided to order the black wagyu gratin from the 4 carefully selected vegetable dishes. The gratin was hot and surprisingly filling. It had potatoes and tender black wagyu with plenty of cheese on top. It was really delicious. Even though the drinks were separate, it was a very satisfying lunch drink. The cutlery was also stylish in black! The way the food was presented was fantastic! It was delicious - thank you for the meal.

At the beginning of the new year, there are not many restaurants open, but I found this place that I had been eyeing for a while and checked their business hours. I decided to go there. This year is the year of the rabbit, so I definitely wanted to order that. The entrance looked stylish, and even though I didn't have a reservation, they seated me right away. The interior was also stylish with couples around, giving off a nice atmosphere. I ordered a glass of red and white wine, each with unique names. The wine was good. I had a lightly seared black-haired wagyu liver and a black-haired wagyu and potato gratin, which was delicious. I wanted to order the rabbit, but it was sold out last minute, so I ended up trying kangaroo instead, which was also tasty. I really wanted to try the rabbit... Next time, I want to try crocodile tongue, pasta, and risotto as well.

I came for a stylish daytime drinking session. I ordered the daytime drinking set. I love Sorachi, so I ordered it as a single drink! It's been a while since I had it, but it's delicious. The appetizer platter included ratatouille, cold yellowtail carpaccio, roasted pork, and Sicilian-style potato salad. They were all authentic! The potage soup was very delicious! I also tried a little bit of everything. I chose the shrimp fritters as the hot dish. The shrimp fritters were large and very tasty! It was close to the end of lunchtime, but the service was excellent. I definitely want to come back again! Next time, I'll go for the all-you-can-drink option. The service was just so good!