Visited New Okubo again on a holiday. Wow, it's really crowded in New Okubo. It's quite crowded from New Okubo Station for a while, but this shop is located in a slightly less crowded area, so it's reassuring, and the shop is spacious, and unlike other shops around here, it's a very clean shop. It's so spacious and very clean that it feels like a family restaurant. Recommended for those who like clean shops. - Ordered a fried chicken assortment. Enjoyed the Yangnyeom chicken and the regular original chicken. - Cheese-filled kimbap. This is a dish that girls would be happy to have! The cheese that stretches a lot is really delicious! - Samgyupsal assortment - You can take as many vegetables as you want from the showcase, so you can enjoy plenty of vegetables. The pork is really big and quite impressive!! The samgyupsal here is delicious, you can get plenty of vegetables, so it's great! - Cheese tteokbokki - So happy with all the cheese. For drinks, had a highball with Chum Churum. Can drink a lot of Chum Churum and be happy!

Two weeks ago, all the surrounding restaurants were fully booked, so I'm glad this restaurant had an available seat. I made a reservation online. For dinner, they had a great set menu where you can choose one main dish and side dishes for each person. I ordered the pork belly as the main dish, and for the sides, I chose soy sauce marinated shrimp and kimchi pancake. I also ordered a Pungmulita Strawberry Jounde and Korean cider to drink. The Pungmulita Strawberry Jounde was huge, with 400ml of drink in a massive glass with what looked like pieces of nata de coco at the bottom. The soy sauce marinated shrimp and kimchi pancake arrived promptly. The shrimp was deliciously marinated and the pancake was fluffy. The portion sizes were just right, unlike a previous experience at a different Korean restaurant in Akasaka where the portions were huge. The pork belly dish arrived on a large plate with a variety of vegetables and pickles. The lettuce wraps with steamed pork, turnips, Chinese cabbage pickles, green chili peppers, rice cakes, garlic, and various other pickles were amazing. The pork was incredibly tender with gelatinous fat, making it unbelievably delicious. The amount of food was generous, and even though I thought I could eat a lot of vegetables, I ended up feeling full. My friend gave up eating midway through because of the generous portion sizes. I wonder if they are making a profit with such generous servings. Overall, I had a great experience at this restaurant in Shin-Okubo. The staff even offered to get more vegetables and pickles from the fridge if we needed, but the portions served were more than enough to fill us up. I love restaurants that serve generous portions, thank you!

I wanted to eat shrimp pork belly, so I went to Shin-Okubo after a long time. It was supposed to be a 5-minute walk from the station, but it took almost 10 minutes because the sidewalk was narrow. The interior of the restaurant had a cafe-like atmosphere, and the second floor was quite spacious. There was plenty of space between the tables, and the atmosphere was nice. The food had a good amount. The portion size and taste were satisfying. The vegetables for the pork belly were all-you-can-eat, with perilla leaves, shiso leaves, and sunny lettuce available. (It would be nice if they were drained a little more.) The shrimp pork belly also had a minimum order of 2 servings, so be careful not to order too much when going with two people.

I went to this restaurant for lunch on a Saturday, as I don't come to Shin-Okubo often and I haven't had Korean food in a while. The restaurant is located on the second floor, and I had made a reservation so I was able to enter smoothly. However, when I arrived at 11:45, there was already a line forming. I ordered the Cheese Tteokbokki set, and the taste was delicious. The Sundubu jjigae had a flavorful broth, and the seafood pancake had a lot of big squid pieces which were great. The Cheese Tteokbokki was my first time trying it, and it had chicken, intestines, and shrimp in it which tasted good. However, there was a lot of food, including tteokbokki and cheese, and I couldn't finish it because I got tired of the taste. Overall, it wasn't bad, but the taste was a bit monotonous considering the amount of food. The customer base was mostly women, and it seemed like they were aiming for Instagram-worthy dishes. It definitely looked good for social media.

It was crowded, with about three different shops, and the makgeolli and chijimi were delicious! The meat had a bit too much fat, but overall it had a Korean feel to it, so it was forgivable. I'm not looking for cleanliness in a shop in Shin-Okubo, so it's all good! I might go back again when I visit Shin-Okubo!

When I came to Shin-Okubo, I wanted to eat Korean food, so I decided to visit Pungmu. We arrived before 12 o'clock and there was already one group waiting in front of us. After that, a few groups who had made reservations were seated within 20-30 minutes. It's definitely a popular place, so it's better to make a reservation (*^_^*) While waiting, I ordered a cute juice that other customers were having. There was also an alcoholic version, but I wanted to stay active so I resisted (๑♡∀♡๑) It was delicious with diced fruits in it! For the meal, we decided to order main dishes and side dishes! Finally, I got to try the Samgyupsal Roll and UFO Chicken (Yangnyeom Chicken and Honey Butter Garlic flavor). I also ordered Kimbap, Cheese Tofu, and ended up ordering too much, but oh well, no worries haha. The staff cooked the Samgyupsal Roll for us, so we just had to wait, which was easy. The shrimp inside was delicious, and the pork was seasoned with salt and pepper, so it was tasty even on its own. The UFO Chicken was amazing, especially the Yangnyeom Chicken! The sweet and savory sauce with crispy skin and juicy meat was irresistible! The Cheese Tofu had plenty of clams in a flavorful broth. I was surprised to find pickled vegetables inside, is that normal? The Kimbap was as expected, neither good nor bad. We ordered too much, but there are still more dishes I want to try, so I'll definitely come back again next time. Thank you for the meal.

The atmosphere is great and the interior is cute, so it's recommended for girls' gatherings!!! It seems rare to find a place where you can enjoy authentic Korean cuisine in a beautiful setting, so I think I'll be relying on this place from now on! We ordered a cheese menu, but it was a bit too much for two girls to finish, so it would be nice if the menu had indications like (serving size for ○ people, etc...!)

The interior of the restaurant was very clean and the meat was delicious. However, the staff was unfriendly and did not seem to check the reservation comments. We ordered the 1+1 samgyupsal set, but the portion was not very large and didn't feel like a great deal.

It was a beautiful shop! The K-pop music playing created a great atmosphere. The lunch was delicious, filling, and reasonably priced, so I recommend it. It's a stylish place in Shin-Okubo. Recommended for those who want to enjoy a leisurely lunch.

I ordered the Chukumi Samgyeopsal as my main dish! The taste was amazing, and the portion size was incredibly satisfying. The restaurant was also very clean, so I think it would be great for hanging out with friends, having a girls' night out, or going on a date! The menu was also extensive, so I would definitely want to visit again when I'm in Shin-Okubo!

During the consecutive holidays, popular places were all crowded but we were able to make a reservation here probably because they have a lot of seating. We ordered a set of various flavors of samgyupsal, which was great because I had only ever tried the standard samgyupsal before. Also, I love vegetables so the unlimited refills of sanchu were much appreciated. The restaurant is also quite clean, so it might be a good option for a date.

I made a reservation for 6:00 pm on a weekday and visited the restaurant. The place has a stylish interior and is popular among young people, making it perfect for dates. We started with a 2-hour all-you-can-drink option for about 2,000 yen, starting with beer. There are many options on the drink menu, so it might be a good deal. For food, we ordered cheese tteokbokki, samgyupsal for two, and a salad. I highly recommend the samgyupsal - it's delicious! Just ordering this much for two people left us feeling full. The total cost was about 10,000 yen for two people, which is a bit on the expensive side.

I tried a new Korean restaurant in Shin-Okubo. The interior was spacious and clean. I ordered the "Fresh Samgyeopsal Set" as the main dish, along with "Japchae," "Kkanjangseu," "Chukumi," and "Potato and Cheese Jeon." I ended up overeating because I couldn't resist trying both spicy and non-spicy dishes. Everything was delicious and I left with a full stomach.

I used it for lunch on my day off. I had heard that lunch in Shin-Okubo gets crowded, so I made a reservation in advance before visiting. Indeed, I saw about 3 groups of customers waiting in line, so I recommend making a reservation in advance before entering. The portion size per dish is large and the prices are a bit high, so if you want to enjoy a variety of dishes, I recommend coming with a group.

The Korean Samgyetang and Papsan were incredibly voluminous! There was rice inside the ginseng chicken soup. It was lightly seasoned, so it was just right to sprinkle the salt provided on the side while eating. The kimchi pickles were delicious, although it was my first time trying them. Be careful, as the garlic smell lingered until the next day after eating.

I used it for Sunday lunch. It is convenient to be able to make a reservation late at night through the app the day before. I wanted to eat Pungmoo's chijimi, but it was not included in the lunch course or the cost-effective set meal, so I ordered chijimi and naengmyeon separately and shared it with my friends. The chijimi was reliably delicious and the naengmyeon had a unique texture of noodles not found in other restaurants. Personally, the taste was just average and not something I would want to repeat.

I visited the restaurant on a Saturday night. The place was busy and the staff seemed busy but efficiently delivering the ordered items. I ordered Kimchi assortment, seafood pancake, fried chicken, and Kimpa. The standout dish was the seafood pancake, which was fluffy and packed with the deliciousness of squid and shrimp. It was even more filling than it looked, and just the pancake alone filled me up quite a bit.

I went there for the chukumi. I had the impression that it would be crowded and difficult to get a reservation for weekend lunch in Shin-Okubo, but here, you can make a reservation and even if you don't, you can still get a table easily. It's hard to tell from the photos, but the chukumi had the biggest octopus I've ever seen and was very generous in portion size.

The store was clean, spacious, and comfortable. It was my first time visiting, but I could easily find it straight from the station without getting lost. We ordered chukumi, chijimi, salad, and drinks, and it cost about 8,000 yen for two people! It was affordable, and the sangchu was all-you-can-eat! We had too much food, so we took the leftover chijimi home. It was crispy on the outside, moist on the inside, and filled with plenty of ingredients. We were very satisfied!

Great cost performance and delicious food! There were a lot of young people. You can eat all the samgyupsal leaves you want by picking them yourself! It's popular among young people in the summer, so reservations are a must. The potato jjajangmyeon was surprisingly chewy and delicious!

The soy sauce marinated crab was delicious! The restaurant was spacious and comfortable. However, the side dishes (panchan) that came with the meal, about 5 different items, seemed to have been sitting out for a while and were dried out, affecting the taste. So, I would give it 4 stars.

The shop in Shin-Okubo was quite clean! The seats were not crowded, with distance maintained between tables. Self-ordering was convenient. The dishes had a generous portion size, almost too much to finish, but they were delicious. The alcohol was a bit sweet.