We chose this restaurant because they do not allow smoking and they have good ratings on Tabelog for their wine and yakiniku. We ordered a platter of thick-cut beef tongue, sagari, and Shiraoi beef, along with oxtail soup and namul. Later, we added sagari, upper misuji, and wagyu sagari. The meat was all amazing, especially the US beef tongue and sagari. Even without the wagyu, we would have been satisfied. We spent around 8000 yen per person this time due to ordering wagyu, but considering the cost-performance, you can be satisfied without ordering wagyu. However, it is still a bit pricey for occasional visits. Thank you for the meal!

I ordered the Milfeuille, Chicken Seseri, Sagari, Wagyu Roast Beef, Beef Salt Hormone, Beef Tongue Mix, Beef Liver, and Stone-grilled Bibimbap. The Milfeuille was the highlight, cooked by the staff and served with a special sauce. The Chicken Seseri and Sagari were delicious, and the Wagyu Roast Beef had amazing marbling. The Beef Tongue Mix had both thin and thick slices, with the thick slices being more fatty. The Beef Liver had no unpleasant smell and was fatty. The Stone-grilled Bibimbap can be made less spicy by removing the kimchi and gochujang. The ventilation system was impressive, sucking up smoke like a vacuum to prevent lingering smells. Overall, the food was great for those who enjoy fatty cuts, but may not be ideal for those who prefer lean meat.

We chose this restaurant for my birthday because it looked so clean and stylish, it didn't even feel like a yakiniku place. The spacious parking lot made it easy to get there by car. The staff were all kind and provided excellent service. They recommended the mille-feuille to start, which was a must-try. The wagyu beef was incredibly delicious with its marbling. This is a great place for those who enjoy wine.

This is a yakiniku restaurant located deep in Maruyama. They mainly serve Shiraoi beef, with a wide variety of red wines available. There is a special breed of Shiraoi beef called Abe beef, and they offer a platter of Abe beef as well. All the meats are marbled and melt-in-your-mouth delicious. However, if you prefer lean meat, you may find it a bit too fatty. The restaurant has many private rooms, creating a cozy and relaxed atmosphere.

Next to the charming grapevine of Parrot Momi-san, there is a wonderful restaurant. Every type of meat is beautifully marbled, without being too fatty, and absolutely delicious. In particular, the Abe beef mille-feuille steak was perfectly cooked by the staff and tasted amazing when dipped in the sauce with grated daikon and ponzu. The Jin special green salad is a simple salad with olive oil and balsamic vinegar. They also offer seasonal fruit salad and chorogi salad. The namul comes in a set of 9 varieties, including an ethnic glass noodle dish with a scent of fish sauce, a classic sesame-flavored namul, and an Italian asparagus namul with the aroma of olive oil. Overall, the restaurant may give off a pricey impression, but the food was delicious.

I visited this restaurant for a course meal. It's not your typical yakiniku place, more like a place to enjoy high-quality meat in small portions. I ordered the course meal, which had small but intricate dishes. The main meat dish was cooked deliciously by the master. It was very tasty. This place is perfect for a date. A highly satisfying restaurant.

Delicious, simply delicious! Starting with the mille-feuille and assorted dishes is a safe bet. The lineup of alcohol is abundant and enjoyable, and the homemade pickles and namul for the appetizer are fruity and well-seasoned, truly delicious. For the finishing touch, I found the beef curry to be more delicious than the recommended cold noodles with a mark. Highly recommended!

I made a reservation and visited a shop in a residential area of Maruyama. There is a parking lot, but hardly any cars are parked. It feels like people from the neighborhood come to eat by walking. The atmosphere inside the shop is calm. This time, I tried a small plate. The Shiraoi beef was surprisingly delicious and you could taste its sweetness even without dipping it in sauce. Next time, I want to go try the recommended set.

The meat portion is generous. There are over 10 types of namul for appetizers. The temperature of the meat served is just right. The meat is called "Abe beef" from Shiraoi. This affects how well the oil melts when grilled. The offal is also fresh. The owner is friendly and it's a great restaurant.

It's been a while since I visited JIN. ★ Plenty of fresh vegetables. They are fresh and delicious. The sweet miso is also delicious. ★ I baked a mille-feuille! A piece of meat for 900 yen! Grill it quickly and enjoy it with grated ponzu sauce for a refreshing taste. The meat has an elegant sweetness from the fat. Mmm, delicious! ★ The sagari with sauce is soft and tasty. ★ The tongue is thin but has a strong umami flavor and is delicious. ★ The chicken seseri is plump and delicious. Easy to eat. ★ Lots of sundubu. LOL. The soup has a rich flavor, not too spicy, and easy to eat. Whenever we order Yukgaejang soup, my husband can't handle the spiciness and I end up eating most of it, but this time he ate about a third. He also ordered the loin. It was delicious as always. I was disappointed that the curry I wanted to try was not available! Thank you for the meal!

This place used to be a Genghis Khan (grilled lamb) restaurant, but now it has become a yakiniku (grilled meat) restaurant with a different owner. We used the banquet course with a group of 6 friends, which included all-you-can-drink. We started with a toast of highball. We had 3 types of kimchi - cucumber, daikon radish, and Chinese cabbage, which were not too spicy and easy to eat. We also had a seafood platter and salmon carpaccio as a complimentary dish from the restaurant. The beef served was from A5 grade Abe beef and Shiraoi beef. The Abe beef mille-feuille, lightly seared and served with ponzu sauce and grated daikon, was delicious. We also enjoyed beef tongue, rib loin, grilled vegetables, chicken cartilage, pork hormone, heart, liver, and cheek meat. The meat was cooked perfectly by the skilled staff, especially the Abe beef mille-feuille and heart were outstanding. We would love to come back again. The restaurant had many autographs from Fighters and Consadole players, so you might even meet them there. (December 2019)

I went to JIN for some delicious yakiniku with friends. As always, the food was amazing. This time, I ordered the Chateaubriand, which was more like a steak than yakiniku, but incredibly delicious. I also tried the beef mille-feuille, which was cooked perfectly by the staff. Every dish was delicious, including the garlic rice which I tried for the first time. I love coming here because there are always new and tasty dishes to try. I can't wait to come back again.

On Friday night, I was taken to a restaurant where I could enjoy delicious sagari. When I called to confirm my reservation, they were considerate enough to let me know that they were currently full but would contact me as soon as a table became available. I was thrilled. The restaurant's name includes "wine," and indeed, they offer delicious wines at a great price by the bottle. I ordered a bottle of my favorite Viognier white wine. We had a kimchi platter, namul assortment (stylish and perfect with wine), Shiraoi beef heart, black shichimi pepper on beef thigh, amazing chuck flap tail, tongue, sagari, and seseri. The chuck flap tail and beef thigh were incredibly delicious. Just thinking about it makes my mouth water. The cold noodles had a rich Japanese flavor in the broth. I have become a big fan of this restaurant. I will definitely visit again.

A quiet yakiniku restaurant located in a peaceful place. I went there after 8 PM and soon after, customers started coming in one after another, filling up the tables. A classy female waitress provided excellent service. The atmosphere inside the restaurant was nice and all the meats were delicious, although a bit pricey. They seemed to have a variety of wines as well, so I'll try pairing meat with wine next time.

The atmosphere inside the store was nice, the ingredients were fresh and delicious. The service was good.

The wine and food-focused yakiniku restaurant in Susukino is far, but worth the visit. The meat is of high quality and satisfying, with a focus on ingredients. They offer a selection of delicious wines with great cost performance.

This is my fourth time visiting this restaurant. I love meat and have tried various restaurants, but every time my partner and I agree that this place is the best! Especially the beef tongue, hormone, and Chateaubriand are exceptional. I have tried famous wagyu beef in different regions like Okinawa, Gifu, Mie, Kobe, Yamagata, and others. Hokkaido Shiraoi beef is also delicious.

The meat was good, but why is the salt like this? It's just salty without any depth of flavor. The sauce is also thin! There is no elegant taste or anything like that, just simply not good. This sense of taste, apologize to the meat! My beloved Kobe beef deserves better. This thin sauce and salty taste made this grilled meat experience disappointing. The meat itself was delicious, so it's not the meat's fault. What was the intention behind choosing this sauce and salt, restaurant owner? This is a serious issue!