鼻でか太郎
The shop is a little walk from Yutenji, the nearest station. Exit from the east gate and head south along Komazawa-dori! The shop's sales office is on the second floor. There are signs and banners so you won't miss it. The shop is about 2 tatami mats in size, so if there are 1 or 2 people in front of the refrigerator, you'll have to wait until they finish before you can see everything. The checkout counter is right next to it, so you can't take your time until you finish paying. The Geburts Sausage (110 yen) is a normal sausage. It's delicious without any strong flavors. The Bacon Slices (220 yen) have a good balance of fat and the thickness of the slices is just right. The Herb & Lemon Sausage (220 yen) is best boiled without grilling. The subtle lemon and basil flavors are amazing! The prices are also very reasonable. The Chorizo Sausage (110 yen) is not as spicy as expected, even children can enjoy it. The cost performance is excellent! If there was a shop nearby, I would only buy sausages from here! Even at half price in a supermarket, it wouldn't be this cheap. After being featured on TV, there were long lines, but now it has calmed down. Popular items sell out in the morning, so it's better to visit early. Next time, I want to buy liver pate and prosciutto. [September 2, 2016] Visited alone. The Chorizo Sausage Large (165 yen) is so big, can it be cooked all the way through?! I confirmed with the shop staff that it's okay because it's already heated. I cooked it crispy in a Lodge skillet and it was delicious with a lot of volume. It has a coarse texture with plenty of fat. *I don't like fatty meat, so I mentioned it. Liver Pate 129g (213 yen) 100g (165 yen) I sautéed onions, sautéed liver, seasoned it, and processed it in a food processor... but you don't have to do that for this price! It's cheap, delicious, and has no additives, so it doesn't keep long, but it's recommended! [September 30, 2016] Visited alone. Healthy Sausage (110 yen) It's advertised as healthy, but it has a deep and simple delicious taste. Corned Beef (300 yen) I cooked it and stir-fried it with potatoes, and it had a firm and meaty texture like a high-quality beef stew! It has a strong presence! It was the best corned beef I've ever had in my life.