One of the most unique Genghis Khan (Mongolian barbecue) restaurants in Sapporo. They offer a barbecue style without using Genghis Khan pot, and a salt Genghis Khan without using sauce as the main menu. The quality of the meat is excellent, and the cost performance is great. The casual and friendly service is refreshing compared to other famous restaurants. Although it may not be the traditional Genghis Khan hot pot with vegetables cooked in oil, it is a great choice for those who want to enjoy delicious meat. The photo shows the basic menu of salt Genghis Khan and a special dish called "XXX" that is sometimes available depending on the ingredients. Please note that "XXX" is not on the regular menu. The spicy leeks served as a side dish are also addictive and perfect for snacking.

It's simply delicious. The salted Genghis Khan is the best, and the beef toro bowl is also delicious! Perfect rating! Be sure to order the spicy green onions with the Genghis Khan and enjoy them together. Next time, I want to come with a few people and share different dishes while having fun.

I grew up eating lamb meat instead of beef, pork, or chicken, so I absolutely love lamb meat! I recently tried a Genghis Khan restaurant where they only serve salt Genghis Khan. When I asked about allergens, they said it only contains salt and sesame oil. I followed their recommendation to cook it medium rare and it was delicious! It had no gamey taste and the texture was amazing. Wrapping it in green onions added another level of flavor. The recommended dish, Beef Toro Rice, was simple yet delicious with frozen minced meat and soy sauce on top of hot rice. It melted together perfectly and tasted sweet and amazing. This has become my favorite restaurant! It's very popular, possibly because Arashi has visited before. Reservations are a must!

I finally had the chance to visit this renowned restaurant. I had heard about it before, but when I tried to visit the one in Susukino, it was closed. The salted lamb here lived up to my expectations and was absolutely delicious! I also ordered spicy leeks as a side dish, and they were surprisingly tasty! I ended up drinking three beers just with these dishes. I also tried the salted tongue, ceceri, and sagari, all of which were delicious, but the salted lamb was the best. I will definitely be going back. Thank you for the meal.

I made a reservation a month ago, but 6:00 PM was not available, so I got the 8:00 PM slot. The lamb meat, lightly soaked in salt sauce, was thick and delicious. It's a rare type of dish in Sapporo, with the closest similar option being Asakura-san. The medium rare grilling is tasty. There are various menu options, but the combination of salt Genghis Khan and spicy leeks is a must-try. It's just so delicious, no matter how much you eat. Even the last piece is delicious. It's a bit far from Susukino, not cheap, but highly recommended by anyone who tries it. I should make a reservation for Obon as well.

I heard from a colleague that this place is a great salt lamb barbecue restaurant, so I was curious to try it out. I managed to make a reservation for Saturday at 8 pm with my daughter. The menu is simple, with options like salt lamb barbecue, premium beef skirt, beef tongue, and some side dishes like soup. We ordered the salt lamb barbecue, premium beef skirt, garlic grilled meat, sunny lettuce, and rice. The beef skirt was tasty but a bit on the expensive side. The salt lamb barbecue, on the other hand, was amazing. The meat was seasoned well, without any sauce needed. The salt seasoning for the lamb was delicious. The meat quality was great, and cooking it to medium-rare as recommended resulted in a perfect taste without any gamey flavor. Thank you for the meal!

The main event of this trip was the salted Genghis Khan at the sacred place of Hassen. Last time, I had to give up because I couldn't make a reservation. This time, I made a reservation three weeks in advance, but there were no openings for the first half of the long weekend. It's best to make a reservation over a month in advance for Golden Week or Obon. The thick yet tender meat with the perfect salt sauce is irresistible. The spiciness of the condiments, especially the green onions, enhances the flavor, so ordering them is a must. The Genghis Khan here is delicious until the very end, it's either here or Tsukisappu. We ordered 3 servings of Genghis Khan, 2 beers, spicy green onions, and appetizers, totaling 6700 yen, which is not cheap, but once again, we are completely satisfied. Thank you Sapporo, thank you Hassen.

I visited a popular salt-flavored Genghis Khan (grilled lamb) restaurant for the first time. I was dining alone, but was seated at a table for two instead of at the counter. The draft lager beer was delicious and not something you come across often. The appetizer was simmered scallops, which was also delicious. The recommended menu item, salt Genghis Khan, was of course delicious! I also ordered the lamb shoulder meat, which was also delicious. The beef toro rice was exquisite. I also had lamb chops, beer, highball, and red wine. The staff's attention and care were wonderful, making this a restaurant worth looking forward to visiting again.

I went looking for delicious Genghis Khan in Hokkaido. I found a hidden gem of a restaurant down a back alley about a 15-minute walk from Odori Station. The cozy atmosphere inside made me feel relaxed as soon as I walked in. I tried the salted Genghis Khan and beef toro bowl, and both were delicious. The Genghis Khan was moist but not greasy, and the beef toro bowl was as tasty as it looked.

I highly recommend the Genghis Khan barbecue with no strong smell, cooked to a medium rare. The beef is delicious, but the pork is not as good. This famous restaurant requires reservations and is a must-visit in Hokkaido. Next time I come, I want to order only Genghis Khan.

Second visit to this charcoal-grilled restaurant, Hassen, on the main street. It was a restaurant I would like to visit again. We had salt lamb barbecue, spicy green onion tongue, salt pork from Kinka, assorted vegetables, beef toro rice, and added salt lamb barbecue again. I want to go back again.

While talking about salt Genghis Khan, the conversation shifted to Hassen, and when asked whether it was Susukino or Odori, the answer was Odori. Without much thought, a reservation was made. I went there! I entered the restaurant as soon as it opened at 6:00 PM. The clean and spacious interior quickly became lively. Soccer jerseys and stage flyers were displayed everywhere, and I could feel that the restaurant was loved by many people, with the staff also engaging in communication. They recommended the spicy green onion with the salt Genghis Khan, saying that it would be good if you don't mind the spiciness, and directed us to eat it together with the meat once it's cooked. For the finishing touch, they taught us the best way to enjoy the beef toro bowl, which was surprisingly delicious. I was pleasantly surprised and now have a new favorite dish...Oh, if they added sparkling wine to the drink menu, it would be perfect. Even a small can would do. Just kidding.

Genghis Khan is my favorite dish, and every time I go to Hokkaido, I try it at various restaurants. I heard that the salt Genghis Khan is delicious, so I decided to visit this time. It's a popular place where reservations are required, so I booked for the opening time at 6:00 PM. The restaurant is a wooden building that looks like a house, with a chic atmosphere and many female customers. I was seated at a table in the back and looked at the menu. I ordered the popular salt Genghis Khan, garlic chives, and beef toro rice. I started with a draft beer, Kirin Lager. The appetizer was simmered scallops and beef tendons. The salt Genghis Khan that I was looking forward to was grilled on a net over a charcoal grill instead of in a Genghis Khan pot. The unique salty sauce was quite intense and left a strong impression. The recommended way to eat garlic chives wrapped in meat by the staff enhanced the flavor of the meat, but was a bit difficult to eat. Mixing the beef toro rice made the flavor surprisingly mild. It's a taste that can become addictive, and those who like it will really enjoy it. That's how I felt about the salt Genghis Khan.

I have visited this place so many times... and I am always impressed by how delicious the food is. Even though I am used to it, I forgot to take a photo... Today, I will quietly enjoy just the salt sauce. The tenderness and perfect flavor are just amazing... I quickly finish three servings. And for the finale, the mountain wasabi bowl! It's just so moving! I mean, really moving!!! Mix it lightly right after it's made, take a bite, and feel the intense flavor that rushes through your nose! Enjoying this stimulating sensation coming out of your nose, tears start flowing... Is this the ultimate luxury? Next time, I will take a photo of the salted lamb!

【Check Points】 - Shio Jingisukan and Gyutan Donburi are popular - A popular Jingisukan restaurant in Sapporo where even famous celebrities like Arashi have visited Yasen Odori branch is a popular Jingisukan restaurant in Sapporo. It is located a 2-minute walk from Nishi 15-chome Station and about a 20-minute walk from Susukino. The exterior of the restaurant is a burnt brown wooden facade with a visible sign. Upon entering, you are greeted with the savory aroma of Jingisukan. The restaurant has counter seats and table seats available. Although there is another Yasen branch in Susukino, this one is an independent establishment. It is a popular spot where even Arashi has visited, so reservations are a must as it is always full. I happened to visit just before the last order and got a seat due to a turnover. The recommended dishes here are the Shio Jingisukan and Gyutan Donburi. Since it was my second stop of the night, I only ordered the recommended Shio Jingisukan and lamb chops. The quality of the meat was good and the taste was delicious, but it may be on the pricier side with 6 pieces of Shio Jingisukan costing 1320 yen and two small lamb chops costing 1100 yen. - Recommended Shio Jingisukan: A rich and high-quality Shio Jingisukan with a slight gamey aroma and minimal onion smell. Enjoy the intense flavor and freshness. - Lamb Chops: Tender lamb chops with a good balance of meat and fat around the bone. Delicious and flavorful. Ordered Menu: - Yasen's Shio Jingisukan with spicy onions - Lamb Chops ◆ I hope this information is helpful for you to save ◆ _________________ Instagram: 66shuki Twitter: 66shuki TikTok: 66shuki _________________

When I came to Sapporo, I decided to go and made a reservation (although I couldn't even get through on the phone). I'm not a fan of Genghis Khan (grilled mutton) but at Hassen, they serve salt Genghis Khan which was delicious and not too gamey. Even beginners can enjoy it. What surprised me more than the Genghis Khan was the beef toro rice. I ended up eating three bowls, it was so shockingly delicious. I've never had beef toro rice like that in Kansai. I want to eat it once a week. Even though it's a Genghis Khan restaurant, personally, the beef toro rice was the winner for me. The other yakiniku items were also delicious. I will definitely make a reservation again next time I go to Sapporo!

One of the recommended restaurants by a Sapporo DJ. I became obsessed with their unique salted Genghis Khan dish. I make a reservation every time I visit Sapporo. The hotate shigure is a must-try, and the Genghis Khan is best enjoyed with two servings. I never go to the second place for the wagyu toro bowl, and if sharing with a group, it's a must-order. You can enjoy a different experience compared to Matsumoto or Daruma.

I visited the restaurant for the first time since having the delicious beef tongue bowl lunch before it moved. I had the salted Genghis Khan delivered and cooked it at home, and it was still delicious! I finally made it back to the restaurant to enjoy it there. It's been so long! I made a reservation and went in right on time. I ordered the salted Genghis Khan for 1320 yen, which was tender, flavorful, and delicious. The beef tongue bowl for 660 yen was also tasty, especially when mixed well. The beef salted tongue for 1980 yen was good but lacked a certain punch. The spicy green onions for 440 yen were amazing when wrapped in the Genghis Khan. The lamb chops for 1100 yen were delicious, but the portion was a bit small. I also had a non-alcoholic beer for 540 yen. Overall, I found the salted Genghis Khan to be the most enjoyable and delicious. I already have another Genghis Khan restaurant in mind for my next visit!

Salted Genghis Khan is exquisite! The moment it enters your mouth, the taste of lamb spreads out and lingers. The beef tongue might have been the most delicious. The taste was a bit strong, including the vegetables, so my throat got dry, but it's a taste that makes you want to go back again.

#Hakkaku Dori Store#It says Hakkaku Main Store in Susukino but it's a different store#Confusing#So I heard that the Dori Store is much tastier#Their specialty is salted Jingisukan#Unusually grilled on a net over charcoal with salt sauce#No gamey taste, this lamb is delicious#In the end, this is all you need#Order the green onions for dipping#The lamb chops taste pretty much the same as anywhere else#The beef tongue bowl divides opinions#Frozen flaked beef mixed with warm rice#I personally find it off-putting#The quest for the best Jingisukan in Hokkaido continues#Please recommend any recommended Jingisukan restaurants in Hokkaido