Long time no InCalry. Today, I chose the salmon. The salmon was fatty with just the right amount of salt, super delicious. It also came with a whole bunch of spinach and a pack of shiitake mushrooms, which made it feel like it was quite costly. The spices were flavorful and there was a refreshing feeling to it. By the time I finished eating, I already wanted more. The best!

I ordered a hot and spicy soup curry on a hot day, and it was delicious. I ate it while sweating a lot (lol). I ordered the chicken curry, which was boneless and easy to eat. I like spicy food, so I ordered level 5 spiciness. It was a hot day, so I was sweating, but the spiciness was just right and the flavor was gentle. The atmosphere of the restaurant was nice and stylish. They have parking space for 2-3 cars, which is convenient for me as I travel by car. The owner of the restaurant was a kind woman, and I would like to visit again. Thank you for the meal.

I don't have many opportunities to come around here, and when I get hungry, I end up going to Gop. This is my second visit, and it's another excellent restaurant. The owner has experience in Murakami-style curry. Many restaurants in the same category have strong-flavored soups with a hint of sweetness, so to truly appreciate them, you often need to balance out the spiciness. However, this restaurant's soup is not overpowering, allowing you to enjoy the spices even with lower spice levels. The soup has a solid foundation, and despite the high cost of ingredients, they are generous with it. I ordered the lamb curry, and it was delicious. The balanced spice powder does not overpower the lamb's flavor. The tender lamb pieces were satisfying, and the vegetables were also delicious. The slight crunchiness of the bell peppers was a nice touch. This is a highly recommended restaurant for both curry enthusiasts and beginners, focusing on spiced curry.

I often pass by but didn't notice this curry restaurant ✨ It's located along the subway street, but the parking lot makes it hard to see the shop️ I didn't think it looked like a curry shop at first. The chicken curry with spice level 7 was amazing! The amount of soup was incredible! The boneless chicken was tender and juicy with a nice blend of spices. They even served us lassi with a warm greeting, saying "Thank you for coming in this hot weather." The service was very friendly.

Sapporo Nishi-ku is IN CURRY. Located along the subway street, between 24-ken and Kotoni on the Tozai subway line. I had been curious about this place and finally got a chance to visit. I ordered the lamb curry with spinach toppings, spice level 3, and extra rice. This place caught my attention as it is from the Murakami Curry Shop PuruPuru. The store is clean and has a stylish atmosphere, with a meticulous attention to detail, especially in customer service. This time, I went easy on the spice level, but the spiciness was just right. It was incredibly delicious. As I kept eating, I could taste more depth of flavor and became more and more captivated by it. The lamb was tender, and the potatoes and carrots, although not very visible in the photo, were cooked well. I prefer the bell peppers to be cooked a bit more, but since there were two pieces, I saved one for the second half and it was just right. I want to try everything else on the menu at this place. Thank you for the meal! Sapporo Nishi-ku, 24-ken 3-5-9-33 #IN CURRY #incurry #24-ken #Kotoni #Hokkaido gourmet #Sapporo gourmet #Sapporo curry #Hokkaido curry #Hokkaido soup curry #Sapporo soup curry #Kotoni gourmet #Murakami Curry Shop PuruPuru #PuruPuru

The female owner of the shop is said to be from the long-established soup curry shop "Murakami Curry Shop Purupuru" in Sapporo. The interior of the shop has a stylish and modern atmosphere with jazz music playing. The cleanliness of the open kitchen is impressive. Orders are taken verbally, and I ordered the Chicken Curry (1480 yen) with a spice level of 5 ("It gets spicier from here," explained the staff) and medium rice (200g), which arrived in 15 minutes. The soup was piping hot and quite generous in portion. The texture was watery, indicating that it was carefully made without any unnecessary additions, making it very flavorful and to my liking. It reminded me of the simple yet deep spiced flavor similar to the popular "Curryya! Kong." I tried a bite of my companion's spice level 2 curry, but I definitely preferred the flavor of mine. It's rare to find that reducing the spice level actually enhances the flavor and makes it more delicious. The rice was slightly firm and tasty. The ingredients were simple, like Murakami's, consisting of boneless chicken, potatoes, bell peppers, carrots, and boiled eggs. The chicken was well-marinated, tender, and delicious. The large-cut vegetables were perfectly boiled, retaining their natural flavors and tasting delicious. We were served complimentary "Ice Chai" after the meal, which also had a hint of spice, making it a perfect palate cleanser. The value for money may seem slightly high, but considering the effort put into the dishes and the complimentary Ice Chai, it actually seems quite reasonable. Overall, it was a soup curry that perfectly inherited the goodness of Murakami Purupuru while being simple, flavorful, and well-executed, which truly impressed me and matched my taste preferences. I will definitely revisit, ordering a spice level of 4 next time.

On a day off with no particular plans, I was browsing through my bookmarks on Tabelog and suddenly felt like having curry. I decided to finally visit In Curry. It only took me 15 minutes to get there by bike. When I arrived, there were no customers ahead of me and only 4 customers behind me. I chose a seat by the window, and the staff kindly mentioned how nice it is to ride a bike on a day like this. I felt happy. I ordered the Lamb Curry for 1,880 yen, with an additional 200 yen for spinach, spice level 5, and regular 150g rice. The food was served in about 10 minutes. The soup portion was surprisingly large, with plenty of lamb pieces. The soup was deliciously smooth, and the rice was shiny. It was a curry that didn't clash with the ones I've had before, but was more traditional and universally appealing. After finishing the meal feeling full, I decided that I must come back to try the salmon, chicken, and seafood curries. The 2,000 yen curry was definitely worth it!

Sapporo City Nishi Ward / 24 Ken Curry I was craving the soup at this place. The soup here is truly outstanding. I ordered the following: - Lamb Curry with spinach, spiciness level 7, normal rice - Chicken Curry, spiciness level 7, normal rice I also ordered an extra large serving of soup. The owner has a serious demeanor, and the staff members are friendly and welcoming. The atmosphere of the restaurant is very comfortable. Soon, the curry arrives, steaming hot and looking delicious. The "beauty hole" is simple yet the green of the bell peppers stands out. The spicy soup is refined and sharp, just the right balance. I can't help but smile as I taste it. The lamb meat is tender and full of flavor, while the spinach adds a hint of sweetness. The boneless chicken is so tender that it easily falls apart with a spoon. Each dish is delicious in its own way. I can't stop eating the soup, it's so good. I leave the restaurant feeling satisfied, thanks to the warm words and smiles of the owner and staff. I'm already looking forward to trying the salmon curry next time. Thank you for the meal. Additional information: - Parking: There are three parking spaces in front of the store if you're lucky.

The richness of the ingredients is evident with every bite - the vegetables, the chicken, each bursting with flavor. And the soup needs no explanation. The friendly staff and the cleanliness of the restaurant all add up to a perfect score. It was the best restaurant.

I went after a long time and this time the seafood curry was incredibly delicious! The combination with seafood was excellent. The salmon was delicious this time, so next I tried the salmon and spinach curry which was also delicious! The lassi and iced chai were also delicious. It's even better when the shrimp shells are peeled.

I was looking for a restaurant where I could go alone and had a time constraint, so I decided to go to this place nearby. I didn't have high expectations since I had checked on Tabelog, and it turned out to be as I expected. I tried the unique salmon soup curry, but I didn't really understand why it was made with salmon. Lately, I've been eating soup curry frequently, and I think I'm starting to lose the excitement no matter where I eat it. Nevertheless, it was delicious here, so I'm glad I came. Thank you for the meal!

INCURRY, a soup curry restaurant in Kotoni, offers amazing flavors and a menu that is meticulously crafted. The generous amount of vegetables and flavorful soup will leave you completely satisfied. The owner's training in achieving the perfect texture truly shines through, with a rich and well-balanced soup that is a delight to the taste buds. The freshness of the vegetables is evident, and the portion size is more than enough. The staff is also wonderful, creating a cozy atmosphere where you can relax and enjoy your meal. Becoming a regular at INCURRY is a no-brainer. It is definitely the best choice for soup curry in Kotoni!

Sapporo Nishi-ku/24 Ken Curry - The soup here is truly outstanding! - Order: - Lamb Curry 1680 yen - Spinach 150 yen - Level of spiciness: 7 - Rice: Regular - Seafood Curry 1780 yen - Level of spiciness: 7 - Rice: Regular - Wait for a while at the table in the middle. The curry arrives steaming hot, looking delicious. The lamb curry has big pieces of green bell peppers, which look vibrant. The sharpness of the soup is excellent, with a perfect balance of saltiness that makes you smile involuntarily. The tender lamb has a hint of milk flavor when you bite into it. The firm rice is also top-notch! The seafood curry has a surprising variety of ingredients. It includes fluffy potatoes, fatty but not fishy salmon, two large head-on shrimp, and around five scallops. The soup is more spicy than savory, with a perfect balance of saltiness that makes you want more soup rather than rice. It's just so delicious! I always feel a bit sad when finishing my meal, but the warm words and smiles from the owner and staff make me leave the table feeling content. I can't help but ask, "Why is the soup so delicious here?" Next time, I want to try the chicken curry, but I have a feeling I'll end up ordering the lamb and seafood curry again. Thank you for the wonderful meal. - Note: - Parking: There are spaces for three cars in front of the store.

Curry٩(ˊᗜˋ*)و I always crave this curry regularly, it's really delicious and impressive. I love that the soup portion is generous! The rice is just the right firmness! I always go for the lamb, it's a must. Spinach topping is also a default choice. Whenever I go, I am always satisfied. It's rare to find a place where I am always so satisfied, so I think this place really hits the mark for my taste. I have a few other favorite curry places, but this might be my top favorite. Just looking at the reviews and photos makes me want to eat it again! I always have conversations with the female owner, and those moments are also happy and fulfilling. She is a very humble person and always makes me feel healed. Thank you very much. I will definitely visit again! Thank you for the meal♡♡

Lamb curry + spinach - Hmm, delicious, definitely has a refined Savoy feel. The lamb and vegetables are prepared with care, the taste is dry, delicious, and full of spices. Price-wise, it feels like a reward, I will definitely come back! Thank you very much!

Polite and sophisticated atmosphere, finally tried the Inkari Seafood Curry for 1780 yen plus 250 yen for extra mushrooms. The small rice was mildly spicy and delicious. The seafood was tasty with a good portion size. The soup had a nice kick of spices. It might be a bit pricey, but I thought it was worth it. I'd like to try the lamb next time.

When I hear "In Curry," the first thing that comes to mind is the album "In Rock" by the British hard rock band Deep Purple that I bought when I was in high school (laughs). A year ago, the TV show "Matsuko's Unknown World" featured the soup curry scene in Sapporo, and within that, 【Murakami Curry Shop PuruPuru】 was introduced. One of the disciples of PuruPuru worked here. However, due to its geographical location on the opposite side of Sapporo's city center, it's not a place I easily visit. So this time, I visited using the expressway from Sapporo Minami IC to Shinkawa IC. The restaurant has parking space for two cars, but it was full, so I used a nearby coin parking lot. The fee was 200 yen for 40 minutes, which is cheaper compared to the city center. There were some customers inside during lunchtime, but it wasn't too crowded. The shop is run by two women who seem to be a mother and daughter. My wife chose the classic chicken curry, while I chose lamb. When visiting a new restaurant, I usually choose chicken, but I had chosen lamb because I had previously tried it at 【Curry Soul Destroyer Nishisen 14-jou】. The two women efficiently handled both cooking and serving, but they cooked for groups of customers at a time. There are only two seats at the table, so they can serve a maximum of two meals at a time. Due to cooking for takeout customers, the serving time was somewhat long. When I took a sip of the curry soup, I thought, "Wow, delicious!" It was truly Murakami's world. Murakami's curry is known for its strong, masculine spice flavor, but here, there is a delicate touch that is more feminine, though the emphasis on spices remains. The spiciness levels range from 0 to 7, and I chose level 6, which was described as spicy but delicious. It was just the right amount of spiciness, slightly milder than PuruPuru's level 50, and it was delicious. The vegetables included only green peppers, potatoes, and carrots, but I had no complaints. The cooking of the vegetables was excellent, with all of them being boiled. In a time where many restaurants tend to deep-fry everything, a restaurant that primarily boils the vegetables is valuable, and on the contrary, a restaurant that deep-fries and then overcooks the vegetables is the worst. However, the green peppers had a texture that was too raw for my liking, so I prefer them to be cooked a bit more. And most importantly, the lamb was delicious! It was quite a large piece of meat with a satisfying amount, and for the price of 1,680 yen, I was satisfied. "Hehe, delicious, right?" My wife also seemed very satisfied. When I mentioned that I came here after watching "Matsuko's Unknown World" and that I have been a fan of Murakami curry for 25 years, the response with a smile was, "I might have met you when I was working here." The only female staff member I have met is Jun, who appears in the column, so I wonder when she worked here. Nowadays, there are several Murakami-style curry shops, but as far as I know, the first one was 【POLVO】 that opened in 2006 at Minami 2-jo Nishi 1-chome. However, during that time, PuruPuru had two shops in the old Destroyer system, and the light soup had turned into a thick one, causing me to drift away for a while, and 【POLVO】 had a similar taste, so I only visited once. Surprisingly, it was short-lived.

The restaurant is closed on Mondays and Tuesdays, with short operating hours from 11:30 am to 5:00 pm. The parking lot is small, and it can be difficult to maneuver in and out. The interior has loud music playing, which can be overwhelming. The reviewer decided not to return after experiencing the vegetable curry, which had a nostalgic feel of early days of soup curry with chunky vegetables in a watery broth.

Two women seem to be running the place, one is in charge of customer service (which is very good) and the other is quietly cooking in the kitchen. Visited with high expectations based on reviews, ordered vegetable soup curry and chicken soup curry. The vegetable one was not great, lacking in vegetable flavor, and the chicken one had few vegetables so it felt unsatisfying. The soup itself is watery and there is a lot of it, so towards the end, it feels like you're just slurping the soup. Some people say the soup itself is delicious, but personally, I feel like it lacks richness or creaminess. When asked if I would revisit, I lean towards not going back. This is just my personal opinion, so take it as a reference.

The female owner's urban-style cafe has a captivating spice aroma both inside and outside the store. It feels like something from Murakami, right? Initially, you should go for the chicken, but apparently seafood is better, so I tried the salmon curry for 1380 yen with a spice level of 6 (second from the top). The 200g rice, soup, and vegetables don't have much oil, and with salmon, it's even lower in oil. The spices are sharp and maybe cinnamon-based, with a vibrant aroma. The soup portion is generous, so it's quite filling and delicious.

I drank about half of the spicy Ramen Curry with a heat level of 6, and immediately started sweating. This soup is packed with nutrients from lamb meat, which is essential for men in their 50s, and also contains a high amount of L-carnitine, known for its fat-burning effects. It's perfect for sweating out toxins on hot days!