⭐️Sweets shop WEST has been awarded the Top 100 on Tabelog 5 times!⭐️ Located in a narrow alley off Shijo Street, about halfway down. The display, certificates, and Tabelog Top 100 sticker are proudly showcased.⭐️ When you place your order, press a button and the shop owner will come out from behind the curtain to take your order!【Order】● Mizuyokan (Water Yokan) 2,000 yenSmooth and slightly coarse in texture, not too sweet with a strong red bean flavor! Packed tightly in a box and already sliced. The packaging is sturdy, but you can feel the softness even from the top of the box. I bought it as a souvenir for my colleagues, and the 10 slices disappeared in no time, receiving high praise. A mizuyokan with the craftsmanship of a master.【Access】344-6 Gionmachi, Higashiyama-ku, Kyoto City, Kyoto☎️075-561-2133About a 5-minute walk from Gion-Shijo Station. The alley is really narrow, so make sure to check the map carefully so you don't miss it. Highly recommend the Mizuyokan! Enjoy your tea time, everyone(^^)!

Amansen-do is a traditional Japanese sweets shop located in Gion, Kyoto. Their specialty items are Mizuyokan in spring and summer, and Kurimushi Yokan in autumn and winter. During this hot season, something like Mizuyokan that is smooth and refreshing is perfect. Amanesen-do is tucked away in a small alley in Gion, so many people may not be familiar with it. They offer Mizuyokan, Awagayu Yokan, and other long-lasting sweets at the storefront. ⭐️Mizuyokan is quite large in size! It seems challenging to finish it alone, but it's a luxurious treat. Inside, there are slices of Mizuyokan with a beautiful red bean color. As for the taste... the refined flavor of red beans and sweetness spread in the mouth, with a smooth texture that is just perfect. It feels light and easy to eat. I thought it might be difficult to finish alone, but I could easily eat it all! By the way, it needs to be refrigerated. I didn't have a cooler bag when I bought it, so I was worried it might spoil quickly, but the owner assured me that it wouldn't spoil that fast. However, being cautious in this scorching heat, I quickly bought a cooler bag from the store and some ice from the convenience store. I definitely want to have this Mizuyokan again! And in the fall, I will try the Kurimushi Yokan!

Chosen as one of the sweets shops in Sweets West, here is Kansei-Do. Located about a 3-minute walk from Gion Shijo Station, just off the narrow alley off Shijo Street. The shop is known for its Mizuyokan, a type of sweet bean jelly that is very popular. I stopped by as I couldn't visit Kyoto often and wanted to get some souvenirs. The shop was open around 4:30 pm, and I was prepared for the possibility of it being closed. Mizuyokan is available from April to September, while Kuri-Mushiyokan is available from October to March. When I tried to order, they mentioned it would take an hour to make. I managed to convince them to make it in time for my dinner reservation, although they scolded me for not making a reservation at such a popular shop. The Mizuyokan costs 2000 yen per piece, but it is quite heavy and worth the price. It was a bit of a challenge to bring it all the way back to Yokohama, but it was worth it. The packaging was beautiful, with a blue wrapping paper and a blue ribbon. The Mizuyokan had a shiny and smooth appearance, and the taste was refreshing with a slight texture of red beans. Overall, I enjoyed it, but I couldn't help but think that the Mizuyokan from "I***ku" in Tokyo had a more unique and delicious flavor.

Gion Shijo in Kyoto, Sweets West Hyakumeiten, Amasendo. I visited in the early evening on a weekday in search of Mizuyokan. When you enter the narrow alley between the buildings on Shijo Street, it quietly stands there. It has a storefront facing the street, and when you ring the bell, the shop owner appears silently. The traditional Mizuyokan. When you open the paper box, the fresh yokan is neatly arranged. It has sharp corners and a beautiful silhouette. Elegant. The texture is smooth, and it melts away in your mouth. A traditional Kyoto sweet shop. Thank you for the feast.

I thought I could eat inside, but it was takeout only. I didn't know what to buy, so I checked Tabelog and saw that the mizu-yokan was very delicious, so I decided to buy it. The chestnut steamed yokan was not in season, so there was a sign posted. When I pressed the button, the shop owner came out right away, and although they seemed a bit brusque, their quick service was good for me as I was in a hurry for a business trip. The sweetness was subdued and it was easy to eat, very delicious. I would like to buy it again if I go to Kyoto.

In a narrow alley, there is a shop that might be easily overlooked if you don't know about it. I visited in the evening and there were no other customers. The texture is smooth and goes down the throat easily, making me want to visit again. The ingredients are only red beans, sugar, and agar, with no preservatives, so the shelf life is only three days.

This time I went to Gion for two reasons: to visit the hot springs and to try the water yokan here. Last time, it was not yokan season so I bought chestnut yokan instead. The chestnut yokan was delicious, but I really wanted to try the water yokan. Luckily, they started selling water yokan from April. The water yokan was so smooth and had the perfect sweetness. After just one bite, I couldn't help but feel happy. Despite the many frustrating things in Gion, this one bite of water yokan made it all worth it.

I visited Ganseido for the first time and purchased steamed chestnut yokan. The sweetness of the yokan was moderate, with a good balance of chestnut flavor, a smooth texture, and an elegant and delicious taste. Not recommended for those who are concerned about customer service. Thank you for the meal.

A shop located near a bridge, east of Shijo Street from Shijo Kawaramachi. The shop is not facing the main street, so it may be difficult to find without a map. They only sell various types of sweets such as yokan and manju. You choose what you want and order by pressing a button similar to an intercom. This time, I bought chestnut yokan. The yokan wrapped in traditional bamboo leaves has a subtle sweetness that pairs well with the rich sweetness of candied chestnuts. However, I didn't like the leafy smell that was attached to the yokan. It's probably a tradition since the Meiji era, so it just didn't suit my taste. Thank you for the meal. Next time, I'll try the manju.

A traditional Japanese confectionery shop located in a back alley near Hanami Koji. They are famous for their chestnut yokan. I visited for the first time without a reservation, and the owner seemed a bit intimidating haha. This time, I bought some manju. They are made by filling the sweet bean paste on the spot. The mochi skin was not as crispy as I imagined, but a bit moist, with four types of fillings inside. I prefer crispy mochi, so it was different from what I expected. I recommend making a phone reservation in advance before purchasing.

Located in a back alley just north of Hanami-koji, across from Shijo Street, is a traditional Japanese confectionery shop called "Kansen-do" that was established in the Meiji era. The shop is quite small, with no entrance into the interior; instead, customers place their orders directly from the street through a showcase. The shop is unmanned, so you can take your time looking at the sweets without any pressure to make a purchase. One recommended item is the box of 5 assorted "Nakamise" sweets priced at 1,200 yen. The assortment includes: - Kinako An: A mix of kinako and agar jelly with a strong sweetness. - Koshi An: A smooth and less sweet red bean paste with a refined taste. - Shiratama An: A creamy white bean paste with a pleasant texture. - Shiro Miso An: A smooth white bean paste with a hint of white miso flavor, although the filling was mistakenly made with yuzu bean paste. - Yuzu An: A refreshing white bean paste with a hint of yuzu flavor, although the packaging was mistakenly labeled as shiro miso an.

Visited at 6:30 PM on February 2, 2023. "Kansen-do" is a regular customer of the top 100 sweets shops in Gion, Kyoto. It was a bit difficult to find the location of "Kansen-do," tucked away in a back alley. When I finally arrived, there was no one at the storefront, so I had to use the call button to get their attention. It was nice to be able to take my time choosing. The popular item at "Kansen-do" is the steamed chestnut yokan, but since I was alone in a hotel, I didn't have the confidence to finish it, so I gave up on buying it. Instead, I decided to go for the easy-to-eat "manju" and found that they had a "variety manju" with four different types of fillings. I ended up buying one piece of "variety manju" for ¥600. As usual, I ended up eating it all on the way back to the hotel. It was a delicious manju with crispy and tasty fillings. Thank you for the meal.

Near Yasaka Shrine, there is a traditional Japanese confectionery shop located in a narrow alley. I got a bit lost trying to find it. When I arrived at the shop, there was no one there. After ringing the bell and waiting for a while, the shop owner came out. I bought a chestnut steamed yokan wrapped in bamboo skin for 2000 yen. It was meticulously made, and you could tell the quality. The yokan was soft and not too sweet, making it easy to eat. It was so delicious that I felt like I could eat more. The monaka also looked delicious, so I plan to buy that next time. The shop only accepted cash payments.

This is a long-established Japanese confectionery shop founded in 1884 (Meiji 17) in Gion. Their specialty items include freshly made Monaka and steamed chestnut yokan (available from October to April) or Mizu-yokan (available from April to September). It is a hidden gem located in a narrow alley. You can reach it in about 5-6 minutes from Gion Shijo Station Exit 7. Head towards Yasaka Shrine on Shijo Street, cross Hanami-koji Street, and then turn left into a very narrow alley next to the Kyoto Museum of Contemporary Art. The entrance is a traditional house with a curtain hanging. The corner to turn into the alley is a bit hard to notice, so be careful not to miss it. There is a cafe (Harmony) in front of the shop. Visit in the morning. There are sample products displayed outside, and purchases are made through the glass door. On the day of the visit, the available items were "Steamed Chestnut Yokan (2,000 yen)", "Shikunshi (instant red bean soup) (1 piece for 350 yen)", "Goshiki Monaka (1,200 yen)" to be filled with red bean paste after ordering, and "Toridori Monaka". (It was mentioned that reservations are prioritized.) Ring the bell at the entrance, and a staff member will appear. On this occasion, it was the young master who came out. Place your order, receive the items in a bag, and pay. The service may not be very friendly, but it is quick. The purchased items were as follows (prices include tax). ● Steamed Chestnut Yokan (2,000 yen) Steamed in bamboo skin. According to the sample display, it seems to be cut while still wrapped in bamboo skin, but I wanted to see the whole shape, so I opened the wrapping before cutting. Upon opening the wrapping, a refreshing bamboo scent lightly wafts up. It is about 22cm in length. The surface still retains bamboo fibers, indicating that it was steamed while wrapped. Now, let's cut it into 4 pieces and try it! The red bean steamed yokan is chewy, light, and not too sweet. The amount of whole chestnuts included is just right. The chestnuts are cooked to the same firmness as the yokan, with a mild sweetness and a subtle chestnut flavor. The chestnuts play a supporting role in enhancing the main character, the steamed yokan. The balance is exquisite. It can be stored for up to 4 days. [Ingredients] Red beans, sugar, chestnuts, wheat flour, potato starch (* Allergen: wheat flour) Many customers seem to make reservations. The steamed chestnut yokan may be a bit pricey, but its enduring flavor seems to be favored by many. I enjoyed the level of sweetness in the steamed yokan, so I am looking forward to trying the Mizu-yokan they sell in the summer.

From Gion Shijo Street, I entered a small alley where the sign at the corner made it easy to find the shop. The shop only had a sales space facing the street, and they only had about four types of traditional Japanese sweets, including yokan and mochi. Items purchased (including tax): - Steamed chestnut yokan (2,000 yen) Rating: 3.9 The viscosity when eating was just right, not too strong, making it easy to eat. The sweetness and richness were subdued, making it a light and unique chestnut yokan that I really enjoyed. The chestnuts were plentiful and had a luxurious taste, with a softness similar to yokan, creating a sense of unity. - Chestnut yokan (3,000 yen) Rating: 3.7 The transparent yokan part was solid but melted relatively quickly. The sweetness was strong, overpowering the taste of the red bean paste. This yokan is more suited for those who enjoy sweet treats. There were plenty of chestnuts, and the chestnut flavor stood out, not losing to the yokan. Honestly, I knew that this shop had some issues with their service, so I had been avoiding it. However, I couldn't resist the seasonal chestnut treats and decided to give it a try. It wasn't great, but it wasn't terrible either. I usually dislike visiting shops that might leave me feeling unhappy, but the delicious sweets might make me revisit despite that.

Chestnut steamed yokan is a great accompaniment to matcha. It's dangerously good - I feel like I could eat it all in one go if I'm not careful. It's just the right amount of sweetness, with a nice aroma that makes it easy to eat. Having matcha with it helps control my urge to eat too much. I only ate half, so I can have it again later. Oh man, I bought something really good! It was worth the effort to find this shop.

It's almost time for chestnuts, isn't it? In the summer, we have Mizuyokan, and in the autumn, we have steamed chestnut yokan. Made with azuki beans, sugar, chestnuts, wheat flour, and potato starch, it's simple. If you head towards Gion Yasaka Shrine and turn into the left alley, you'll find a modest shop. Ever since a friend gave me some, I've been craving steamed chestnut yokan every autumn. It may not look or taste fancy, but it's delicious in a subtle way. I enjoyed it with green tea while admiring the beautiful autumn leaves. It lasts for about four days, and one piece is enough for one person. I wonder if I should invite a friend over. On the way back from buying it, I went leaf-peeping at Shōden-ji Temple in Kyoto, where you can see the stunning autumn leaves and Mt. Hiei. It's a hidden gem with no crowds. The next day, I was blessed with clear skies, and I enjoyed the best autumn leaves in my garden and on the mountains. Despite having various errands at home, I spent the day doing nothing but admiring the autumn leaves and taking walks. It's times like these that we must enjoy! I always crave steamed chestnut yokan once a year. In the summer, I'll go buy some Mizuyokan.

Kame Suehiro's "Take no Uchi" (steamed chestnut yokan) was sold out, so I decided to buy this highly rated steamed chestnut yokan instead. When I called to confirm, they asked for a reservation. They asked for my name, date, and quantity, but did not ask for my phone number, so they seem quite trustworthy. There were no staff at the store, so I rang the bell. A staff member in a white outfit with a hat on stood overlooking me as they assisted me. The yokan was wrapped in a large bamboo shoot skin, tied with a string at the end, giving it a charming appearance. The steamed chestnut yokan was still soft, wrapped in the skin, so the edges were thin and did not contain any chestnuts, but it had a homemade feel which was nice. The steamed yokan had a moderate unique texture with the flavor of azuki beans coming through. The shelf life is 3 days, but it quickly becomes unappetizing once that time has passed. Despite that, my wife said it was delicious, but the unique texture of the steamed yokan and the flavor of the azuki beans deteriorate rapidly. The chestnuts were cut into medium-sized pieces and cooked until soft. The flavor of the chestnuts themselves could be tasted. I haven't eaten many steamed chestnut yokan, but for now, it ranks in my top three and if it's priced at ¥2,000, it's a good value. I would like to visit again when the season comes around.

I visited around 11:30 on Saturday. I ordered a set of 5 cream puffs for 1200 yen, but they said it would take some time to make them, so they asked me to come back later to pick them up. I came back 1.5 hours after finishing lunch. The cream puffs were not too sweet, which I personally liked.

I heard that the chestnut steamed yokan here was delicious. Since autumn is all about chestnuts, I had to stop by to buy it. When I rang the bell at the shop, the owner came out from the back. I was so happy to be able to buy it, I couldn't stop smiling. I was planning to buy some for my mother too, but she said she didn't need any, so I just bought one. I'm not a big fan of yokan because it can be heavy, but this chestnut steamed yokan was different. It was light, not too dense like regular yokan. It had a gentle sweetness and was really delicious. I thought about sharing it with my mother, but she ended up regretting not getting her own because it was so good. Next time, I'll buy two.