Yesterday, while watching a certain person's YouTube channel, they were doing a challenge at Nagoyaka Tei to eat 100 plates of food. Even though I'm not a big eater, I was intrigued by the delicious-looking dishes like overflowing ikura, ni-kaisalmon, and melon. I felt the urge to visit the restaurant. - Overflowing Ikura: I was too embarrassed to try it myself, but the overflowing ikura looked amazing. I thought it was a dish for tourists, and I don't usually eat ikura with sushi. I probably had ikura for the first time at a conveyor belt sushi restaurant. - Grilled conger eel sushi: This was delicious! It's a must-try. The plum paste added a nice touch. - Conger eel soup: Since the conger eel sushi was so good, I also ordered the soup. It had a subtle saltiness and a refreshing yuzu aroma. It's meant to be enjoyed for its broth. - Premium fatty tuna roll: The crunchy texture is so satisfying. - Top 3 popular sushi: Salmon, sweet shrimp, and eel. - Kazunoko (herring roe): A delicacy for those with a refined taste. - Ni-kai salmon: It was talked about as being delicious on YouTube, and after trying it, I agree that it has a sweeter taste. It was really good! I visited the restaurant on a whim, but it turned out to be a good decision. I discovered how delicious conger eel can be. The overflowing ikura is popular among tourists, but for those who don't love ikura, the price of 1144 yen might be seen as either cheap or expensive based on personal preferences. Overall, I enjoyed the meal!

Visited on a hot day in mid-September, surprisingly. Scallops - quite delicious. Sweet shrimp - very tasty. Pacific saury - quite delicious. Big toro salmon aburi (salt) - extremely tasty. Autumn swordfish (from Kushiro) - quite delicious. The fatty richness was a bit lacking but it was still delicious. Thank you for the meal. Will visit again.

On July 29, 2023 (Saturday), I visited Sushidokoro Nagoyakatei in Hassamu. The restaurant opened at 11:00 am and the staff were very energetic. Normally, I go to Triton in Maruyama, but today, after my child's lesson, we decided to go to Nagoyakatei nearby. It was a nice change to see the sushi rotating on a conveyor belt, unlike Triton where you order from a menu. The menu had photos of recommended dishes, which was helpful, but the rest was just text and a bit hard to read. It would have been easier if all items had photos. The seared salmon that came around on the belt first was delicious. It was a joy to pick up sushi from the belt after a long time. I was a bit disappointed when I hesitated to take a dish and it passed by on the belt (laughs). When you want to order, you write it down on a piece of paper and hand it to the staff, which was a bit inconvenient. I'm used to touch screens, so it felt a bit old-fashioned. The rice was a bit too mushy compared to Triton, but the fish was very tasty. The tea and pickled ginger were as good as Triton's. What made me happy today was that they were selling the tea at the counter for 450 yen! I tried the adult natto roll, which was delicious but very spicy due to the rapeseed wasabi. It was a good kind of spicy, but it caught me off guard (laughs). The orange jelly served as a good chaser. Eating it in between dishes refreshed my palate. By the way, the four pieces of salmon in the photo are two orders. My child and I had a total of 20 plates, which cost around 5,000 yen. There's also a Nagoyakatei in the nearby Aeon Hassamu, so this location wasn't too crowded. The staff here were friendly and worked hard. Compared to Triton in terms of menu clarity, rice quality, and dessert appeal, Triton comes out on top. But if you want to enjoy delicious sushi without waiting in line, Nagoyakatei is a good choice. The salmon, natto roll, potato, tea, and pickled ginger were enough to satisfy us (laughs). This restaurant has been around for at least 30 years. I remember going there with relatives from Honshu when I was in elementary school, and they were raving about how delicious the food was. I hope they continue to thrive for many more years. The tea was truly divine!

I went to a local conveyor belt sushi restaurant with a friend for the first time. It seems that Nemuro Hanamaru, Ratoriton, and Kono Nagoyaka are the main Sapporo conveyor belt sushi chains. We ordered 19 plates and it cost 7000 yen. It's a bit pricey. I tried various dishes including live shellfish, scallops, horse mackerel, mackerel, and seared salmon, but the best was the sauce of Engawa's seared soy sauce.

I visited during off-peak hours and was seated right away without waiting. It's a relief compared to the long lines in the city. I was seated at a table and ordered by writing on paper instead of using a tablet, which I found nice. The salmon, horse mackerel, mackerel, and flounder were all delicious. They even cut them into smaller pieces for children. The service was great and I think it's because the manager is well-trained.

I visited around 3:00 PM. It's convenient to eat quickly at a conveyor belt sushi restaurant when you don't want to wait. I realized that red clam sushi is actually a gunkan sushi with a strip of clam. I always order both red clam and surf clam gunkan sushi, so I'm happy, but I wonder if some people might be disappointed. Thank you for the meal.

I have visited Nagoyaka-tei many times before, but this is my first post. There are several Nagoyaka-tei locations in Sapporo, but the Hassamu store is conveniently located just a few minutes' walk from Miyanosawa Station on the subway, so whenever I want to eat sushi at Nagoyaka-tei, I always come here. Salmon assortment - very delicious Boiled shrimp - very delicious Seared salmon with salt - incredibly tasty Horse mackerel (from Nagasaki) - very delicious Sardine - incredibly tasty I will definitely visit again. Thank you for the delicious meal.

Since the renovation, this was my first visit. The interior is nice. It's clean and feels good. It seems slightly smaller compared to Triton, but the taste is definitely great. Triton doesn't offer only eel sushi, but the fact that it's available here is a plus.

Taste: Very delicious Portion size: Average Memorable dish: Sardines, mackerel Menu variety: Average Atmosphere: Average Cost performance: Average Customer service: Average Would revisit: Want to go Hokkaido's pride, the best revolving sushi Each piece of sushi is generously cut, providing a satisfying bite. This time, the sardines had a rich oiliness and plenty of umami, making them delicious. The mackerel from the Nagoyatei brand also had a good oiliness and sweetness, making it tasty. The bluefin tuna lean meat also had plenty of flavor and was very delicious.

I visited the famous local conveyor belt sushi restaurant, Nagoyakatei. I was happy to be on a business trip to Sapporo. It was already 8:00 PM so I was able to get in without waiting. I started with a salmon head miso soup, choosing a topping that you don't see often in Kanto. The spring herring had a firm texture when bitten into, but melted in the mouth. Normally, herring is soft, but I guess the freshness was good. Next, I tried the shark ray, probably for the first time in my life. It had a refreshing taste and a juicy, chewy texture that brought out its umami flavor. The shark ray fin had a rich fatty taste and depth. The standout was the shellfish. All of them had a fresh, chewy texture with no fishy smell. When bitten into, they released a taste of the sea. And the best part is that they were all reasonably priced. I couldn't help but wonder how much these dishes would cost in Kanto. Thank you for the meal.

This time, I went to "Nagoyakatei Hassamu-ten," located a 5-minute walk from Miyano-sawa Station on the Sapporo Municipal Subway Namboku Line. Every piece of sushi was large in size and of high quality, making it very delicious. The atmosphere of the restaurant was also very good, with a lively vibe and excellent customer service from the staff.

I enjoyed affordable conveyor belt sushi at Nagoyakatei in Nishi-ku, Sapporo. There are many famous conveyor belt sushi restaurants in Sapporo, but Nagoyakatei is one of my favorites along with Waraku and Triton. This time, I also ordered the "overflowing salmon roe" with a demonstration, which was entertaining and highly recommended.

Fresh and delicious sushi with a Hokkaido twist! The portions were generous and the flavors were amazing. Thank you for a great meal!

Hassamu area in the West District. I think this is my first visit to the Hassamu store. Visited at a time when it wasn't crowded, entered without waiting. When I entered the store, there was a lively atmosphere, with one person speaking loudly, which was a bit annoying but tolerable. The customer service operation has clearly changed, with staff coordination and hospitality improving. Overall, it was much better than when I visited another store last year. I had high expectations even before ordering. I ordered: - Fresh Salmon (324 yen): Salmon imported from Northern Europe, chilled and aged at low temperatures, very delicious. - Cherry Trout (396 yen): In season now, with good fat content, very delicious. - Salmon (220 yen): Farmed salmon, not as tasty as Norwegian salmon, but still popular among others. - Abashiri Tuna Spring Herring (324 yen): The quality of the spring herring was excellent, with good fat content and flavor. - Crab Soup (506 yen): Crab soup made with Hanasaki crab, with a unique touch of crab legs and aprons in a light miso broth, delicious dashi. - Meat Soba (506 yen): Soba noodles with a strong buckwheat flavor, slightly weak in texture, but with a good aroma. The broth is sweet, suitable for those who like chain store soba or standing soba. Overall, I was very impressed with the store, it was excellent. I also had a good experience at the Shiroishi Hondori store last year. It's rare for me to praise a sushi restaurant so much, but it was delicious! Thank you for the meal.

- No smoking, there is a smoking area near the entrance close to the first floor ATM corner. - Get a ¥200 discount coupon instantly by becoming Line friends! - Various menu items other than sushi. - Order using a tablet or write on paper to place an order. When seated at the counter on the left side upon entering, the assigned chef greeted me first. - Otoro (fatty tuna), Sakura Masu (cherry salmon) - I wanted to try something spring-like! Both were just okay. I just noticed on the menu that the cherry salmon also comes with shiso leaves, but it wasn't included in my order. - Salmon with egg, squid, seared engawa (fluke fin), tuna tartare - Tasted as expected and was delicious! The tablet system here is a bit difficult to use, maybe because I'm not used to it. I was really curious about the udo hand roll, but I resisted because I want to try delicious natural spring mountain vegetables from Hokkaido instead.

Arrived around 12 pm on a regular Thursday and there were a few empty seats. It was during spring break so there were families with children as well. There are many conveyor belt sushi restaurants in Hokkaido, but Nagoyakatei is still the best. The overflowing ikura sushi drums are also delicious.

I visited during the perfect time between day and night, so I was able to sit at the counter almost immediately. The restaurant interior is very clean. The sushi here is delicious because the seafood in Hokkaido is fresh. I enjoyed the tuna and salmon, as well as the sides and desserts which were all of high quality. There were also some unique items that you don't see often. The only downside was that you can't choose the size of the rice portion and it was quite large. I prefer smaller rice portions for better balance, but for those who can eat a lot, it's a great value and they will love it!

I usually go to Hanamaru, but the other day I saw people lining up for the Sunday opening time... I couldn't help but feel like trying it out, wondering if it's really that delicious. So I went! The result... it was amazing! Sure, it was about double the price, but it was definitely delicious. However, I think the soup at the other place is better in terms of taste and portion. Thank you for the meal!

Today's revolving sushi at Nagoyakatei Hassamu-ten... featured dishes such as fresh sea bass soup, natural bluefin tuna, fresh squid, squid with yuzu salt, flying fish roe, avocado and bluefin tuna battleship sushi, Toro Sanma from Eastern Hokkaido, and smoked cheese thin rolls for the finish. I was so full that I couldn't even make it to the side menu. I occasionally stop by when I'm a little hungry, and I think it's quite delicious compared to other revolving sushi places. I thought the bluefin tuna was delicious last time, so I had it again this time. The Toro Sanma was tasty, but maybe it lacked a bit of fat. Overall, it was delicious.

After finishing skiing at Asari River Onsen Ski Resort, we stopped by a conveyor belt sushi restaurant at Aeon Hassamu for dinner on our way to Sapporo. We parked our car in the underground parking lot due to the blizzard outside. It was easy to drive off from the underground parking lot even in the blizzard. My companion was enjoying a Highball, but I had to settle for tea as I still had to drive. We tried the deep-fried fugu from Hokkaido, which was delicious and reasonably priced. We also had the flounder from Abashiri, which was thickly sliced and had a great texture. It was my first time trying flounder from Hokkaido, and I found it to be very tasty. The scallop battleship sushi was flavorful with a crunchy texture from the seaweed. The homemade spicy sauce on the fatty tuna belly was rich and delicious. The herring namero battleship sushi had a good amount of fat and satisfied my love for oily fish. The scallop was thick and satisfying, quite different from what you would find at a sushi restaurant in Osaka. The white clam had a nice crunchy texture. Although it was a bit pricey for conveyor belt sushi, the satisfaction was high. The restaurant is located at 9-17-10 Hassamu Rokujo, Nishi Ward, Sapporo, Hokkaido.

Since becoming a working adult, I have had more opportunities for business trips. This time, during my trip to Hokkaido, I was determined to try this sushi restaurant. Although I often visit sushi restaurants in Shiga, this was my first time at Nagoyakatei in Hokkaido. Looking at the menu, I noticed different types of fish and local Hokkaido produce. I even got to enjoy my favorite, maguro. It was the perfect dinner. I used a travel support coupon for the bill, so I splurged and ordered a variety of dishes!