Visit date: Friday, May 6, 2022, around 11:00 AM. I first visited the flagship store of Masuya Pan, a long-established bakery founded in 1950, as part of my food tour in Obihiro. The store's operating hours are only 4 hours, from 10:00 AM to 2:00 PM. The interior is small and has a nostalgic atmosphere. The display of delicious-looking bread is irresistible to bread lovers! The most popular item is the "White Spaghetti Sandwich" priced at ¥195. It is a unique dish made by mixing finely chopped pasta with homemade spicy mayonnaise and sandwiching it between slices of bread. Both the bread and pasta use wheat from Tokachi, and the corn and green peas add a nice touch to the flavor and texture. I also bought a Butter Bread for ¥150 and a Nejiri Donut for ¥115. Masuya Pan has several stores in the Tokachi region, and I feel like I want to visit all of them. I would love to spend a whole day driving around and enjoying Masuya's bread at places like "Mugioto," the bakery with the largest garden in Japan, and "Memuro Kiln," where you can enjoy Tokachi pizza and bread. I wish they accepted PayPay payments. Instagram: @moritapan7

The individual rating criterion average is 3.0 points, with a 0.5-point rating scale. The overall points are calculated by adding up the ratings for food/taste multiplied by 4, service multiplied by 2, atmosphere multiplied by 2, and cost performance multiplied by 2, then dividing by 10 (alcohol/drinks are not included). === Not mentioned Delicious

Hokkaido Wandering Trip 116: There is also a branch of "Masuya Pan," a popular bakery in Obihiro City, founded in 1950. When I went during lunchtime, there were no customers, perhaps due to the scorching heat. I bought the most popular white spa sandwich, which has spicy mayonnaise salad sandwiched inside. It was quite delicious, but the size was small (‘◉⌓◉’). I thought about stopping by the branch at the top 100 bakery, but I think the main store is good enough.

When you come to Obihiro, you'll definitely want to buy this bread! The fluffy, slightly sweet dough makes you crave it. It's a taste loved by people of all ages and genders. My favorite is the baby bread, and I always buy it when I go to Masuya. There are many stores in the city, so I end up picking it up as a snack.

Masyaki (250 yen): A hot service case in the middle of the store catches the eye, similar to what you see next to the register at convenience stores. Inside, there are anpan pastries made with brioche dough, and they are served with butter sandwiched in between. I couldn't wait until I got home, so I took a bite while walking. The sweetness of the anko filling made me feel warm inside, but the sinful indulgence of the butter was unbelievably delicious. White Spa Sandwich (210 yen): The spicy spa salad goes well with the fluffy bread - a consistently tasty choice. Twisted Donut with Salted Soybean Flour (120 yen): A signature menu item displayed prominently next to the shop's sign. Anpan (150 yen): Smooth and generous red bean paste filling. Tokachi Jewels (250 yen): Made with 100% whole wheat flour, the slightly sour dough is dense. The three types of beans are generously mixed into the dough, which is a delight for bean lovers. The creative naming sense of the bread is charming.

On the second day of my trip to Obihiro, for the first meal, I went to see the Taushubetsu Bridge. Since the bus was early in the morning, I bought some pastries the day before. I bought the famous White Spaghetti Sandwich (210 yen), Potato Roll (270 yen), and Red Bean Butter Sandwich (250 yen). The White Spaghetti Sandwich had spaghetti seasoned with spicy mayo, giving it a refreshing taste. The crunchy vegetables added a nice texture. It was not bad, but it was similar to a yakisoba bread. The Red Bean Butter Sandwich was delicious as expected. Although I ate it the next day, if eaten on the same day, you can enjoy it warm and fresh. The Potato Roll was surprising - it had very little bread, almost like a potato bacon pie. The bacon-flavored potatoes were well-seasoned and it was very filling. This was also delicious.

Located in a drinking district near JR Obihiro Station, Masuya Pan is a well-known bakery in Obihiro. As someone from Obihiro, I have been familiar with this shop since I was a child. I visited the main store after a trip to the Okhotsk and Eastern Hokkaido regions and purchased some bread. The shop is not very large, but they sell a variety of bread, including limited edition items. This time, I bought the famous "White Spaghetti Sandwich (210 yen)" and my childhood favorite "Baby Pan (4 for 200 yen)". The White Spaghetti Sandwich is a sandwich with spaghetti in a spicy mayonnaise sauce, which has a unique addictive taste. The Baby Pan has a simple and nostalgic flavor with a soft texture, which I find delicious. While "Mugon" is currently popular, this shop is conveniently located near JR Station and close to Rokkatei and Yanagidatei's main stores, making it a great option for food tourism and exploring the area.

On a Sunday in April of 22, during my solo trip to Obihiro, I walked from my hotel in the morning to this bakery. They had a wide variety of bread, and I had a hard time deciding, but ended up buying the top two popular items: the white sandwich bread and the red bean bun. I ate them at the hotel, and the white sandwich bread was light and had a taste that didn't get boring. The red bean bun was not too sweet and was delicious. They had many other appetizing baked goods, so I would like to try them next time I visit.

This is Obihiro. When it comes to traditional bread in Obihiro, Matsu-ya is the place to go. It was the closest bakery to my accommodation, opening at 9:30 in the morning. I stopped by after checking out to buy some pastries. They have a wide variety of pastries, sandwiches, and frozen bread. I bought three items to snack on in the car on my way back. The "Corn Bread from Tokachi Plain" was delicious with a chewy texture and plenty of sweet corn. The "Sakura Melon Bread" was moist and fluffy with a hint of cherry blossom flavor. The "Salted Butter French Bread" had a nice buttery aroma and a crispy crust. The staff at the shop was friendly and the bread was perfect for daily consumption. Thank you, Matsu-ya bakery!

For breakfast, I went in search of a White Spaghetti Sandwich at a bakery near Obihiro Station. It seems to be a well-known local shop. Despite just opening, there were already a few people arriving by car. I wanted to try the White Spaghetti Sandwich, so I went inside. They had other cute pastries like bird-shaped bread and curry bread. The White Spaghetti Sandwich was made by sandwiching spaghetti with wasabi mayo sauce. It was light but delicious with the combination of carbs. I also want to try the Neapolitan Sandwich... I couldn't resist and ended up getting a chocolate cornet, milk French bread, and a cute bird-shaped bread!

One of the famous bakeries in Obihiro, Masuya Pan. The most popular item is the White Spaghetti Sandwich, which is a style of sandwiching carbohydrates between carbohydrates. I bought it and tried it out. The thick spaghetti is cut short and it feels like it's sandwiched with macaroni salad, but it's actually spaghetti. It's a strange feeling, haha. I also bought an anpan and twisted bread. They were fluffy and delicious!

I went to Masuya main store and got two pieces of fragrant sweet red bean buns to go. The fragrant sweet red bean bun had a crispy texture at first, and the taste reminded me of peanut butter for a moment (in a good way). The flavor of the soybean flour is distinct. The sweet red bean bun is a delicious bread with a good amount of sweet red bean paste, neither too much nor too little.

On the morning of 11/22/05, I purchased a "White Spaghetti Sandwich for 210 yen" for breakfast while on a business trip. This was from the main store of a long-established bakery in the city. I visited to buy breakfast for the next day. However, it was already past 2:30 PM and there were only a few items left in the showcase (tears). What should I do? Ah, I spotted my target! I bought the famous "White Spaghetti Sandwich". The next day, I tried it right away. This bread is made from 100% Tokachi wheat. It is filled with spaghetti mixed with spicy mayonnaise. This is the ultimate collaboration of carbohydrates (laughs). I took a bite. Oh, this is delicious. The taste is exactly as described above. But it's a flavor that doesn't get boring. It's understandable why it's the most popular item. Next time, I will visit a little earlier.

When I went to Mugioto before, my companion was disappointed because their favorite teppanyaki pizza was not available, so I was very happy to reunite with it at the main store! At that time, they only had pan pizza, and there was no teppanyaki pizza. Masya also has delicious pizza... The main store is a bit small with a cozy interior, but being the main store, it compactly showcases Masya's popular items. I bought it and ate it right away (laughs) Thank you for the meal! When you come to Masya Pan, you feel like you've come to Obihiro!

One of the signature dishes at Mansuya Shoten, a famous dish from Tokachi Obihiro, is the "Shiro Spa Sandwich." I had it for breakfast on the 5th day of my Golden Week trip. The bread made with Tokachi wheat was delicious, and the mild spicy mayo in the white spa made it light and easy to eat. It was so tasty that I couldn't stop eating it. It was perfect for my slightly hungover stomach. It gave me a delicious energy boost, and I felt ready to tackle the day with full force. According to the shop's blog, it's also delicious when toasted!

A nostalgic bakery that remains from the past. Located very close to Obihiro Station. They don't have a wide variety, but they offer nostalgic bread like coppe pan. They also have interesting sandwiches with spa salad in them. It's no wonder, being in Hokkaido, the wheat must be good because everything was delicious.

Located about 8 minutes from JR Obihiro Station in Obihiro City, Hokkaido, this bakery is a nostalgic place with a cozy atmosphere. The bread looks delicious, and I tried a cream bun and another round one with sausage inside (I forgot the name). Both were not too dense and had a good balance of ingredients. The quality of the ingredients must be good because they were delicious. I would like to try their baguettes and sandwich bread as well.

I came to Obihiro to see the "Shigeru Mizuki Exhibition" with GeGeGe no Nyobo. This time, it was a day trip by JR. For lunch, we had Indian curry, of course. I also bought snacks to eat on the way back on the JR train. And since we came all the way to Obihiro, we had to visit "Masuya" bakery, right? Masuya is like Don Guri in Sapporo or King Bake in Hakodate, maybe? We arrived at 2:30 pm, and many breads were already sold out. I bought bread for tomorrow's breakfast, an original peanut cream, and a butter bread for my wife's snack tomorrow. That's enough. The next morning, I spread the peanut cream on the bread and ate it. The bread had a firm crust, and the peanut cream was fluffy and just sweet enough, delicious. Usually, sandwiches with this cream are sold, and they are delicious. I will visit again next time, definitely in the morning. Thank you for the delicious meal. And that concludes the "report" of the day trip to Obihiro!

This is the main store of a popular bakery in Obihiro that has been featured on the TV Tokyo program "Demachi! Adomachi Tengoku". I have visited some of their other stores before, but this was my first time at the main store, and I was very satisfied with the unique atmosphere and delicious bread. This bakery stands out for its wide variety of sweet bread, and children seemed to genuinely enjoy choosing their favorite. I tried several items, but the most delicious was the "anpan". It was a satisfying treat that reminded me of my visit to Tokachi, a major producer of the red beans used in the sweet bean paste.

I wanted to visit the famous bread shop "Mugioto" but didn't have time, so I decided to visit their main store instead. The shop had a different atmosphere compared to Mugioto, more like a local bakery in the neighborhood. When I entered the shop, there were various types of bread lined up, making it hard to decide what to buy. I ended up purchasing croissants, curry bread, cinnamon donuts, and "Kitano Yume" (white bread) which I always buy wherever I go. Unfortunately, I didn't have a chance to eat them on the day of purchase, so I had them for breakfast the next day. The white bread was toasted with butter and was soft and chewy. It had a thin and crispy crust, and the taste of wheat was prominent. It didn't have the strange sweetness often found in trendy high-end bread, so I enjoyed it. The croissant and cinnamon donuts were surprisingly delicious even after a day. The croissant was moist and you could taste the delicious Danish pastry dough. The curry bread, when lightly toasted, had a curry flavor that seemed to emphasize Hokkaido potatoes. The potatoes were in a paste form, which was also tasty. It would be great to have a bakery like this in the neighborhood. Thank you for the meal.

Matsuya Shoten in Obihiro. This is a famous local bakery known for their bread, and one of their signature items is the curry bread. I had tried curry bread from a shop in Tokyo before, so I decided to try it from the main store this time. I also got a pork cutlet sandwich along with the curry bread. When in Obihiro, you must have pork, so I was craving it. Fumi-san is the person who came up with this curry bread. It had a strong presence of Tokachi vegetables as ingredients. Hokkaido vegetables are delicious on their own, and you could really taste their goodness in the bread. The pork cutlet sandwich was also good with thick meat slices. The pork was tender and had just the right amount of fat. Both were delicious. I think it's better to eat them at the main store rather than at a shop in Tokyo.