I decided to eat yakiniku in Kichijoji and went to this restaurant. Kichijoji is known for Li Chao Yuan, so I rarely went to other restaurants, but this place was worth a visit. The meat tasted good and was delicious. The restaurant has a semi-private atmosphere, perfect for a date. It has a smokeless roaster, so your clothes won't smell. And the prices are reasonable. I don't think anyone would have complaints coming here.

A restaurant located in the basement of a building along Inokashira Street. Although it is relatively close to home, I rarely visit this area for some reason. After debating between the neighboring tempura restaurant, I ended up choosing the yakiniku place. The lunch prices for yakiniku were a bit on the high side. The meat itself was decently tasty, but given the price, I felt a bit unsatisfied. Also, there were no condiments on the table, which made the atmosphere a bit lacking. However, the liver that I ordered as an extra was absolutely delicious. It wasn't always available, but it seemed like they had it in stock that day. It was tasty, thick, and had no unpleasant smell. If this menu item was always available, I would go just to eat the liver. But I wished they would lower the prices a bit.

I was taken to this restaurant by a senior before and it was delicious, so I went with my friends. We ordered the lunch menu and also a platter of assorted dishes. Mmm, it was so delicious! The meat was tender and even though I'm not good with spicy food, I found the kimchi, kakuteki, and oi kimchi very easy to eat. I will definitely go again.

I went to Kichijoji based on a friend's recommendation to try out a yakiniku restaurant, even though I don't usually eat yakiniku. The prices are shown on the menu. The interior of the restaurant is clean and has a calm atmosphere, and it seems like they serve high-quality meat. The restaurant has made considerations for large groups of customers, such as removing walls to create a more spacious environment. I'm looking forward to it! The first dishes were salad with garlic-flavored dressing, namul set, and kimchi set. The kimchi was sweet and easy to eat. Now onto the meat. From left to right: tongue, ribeye, skirt steak, and lean red meat steak, which is said to be of a high grade. The tongue was delicious with lemon juice. The ribeye, skirt steak, and lean red meat steak were enjoyed with wasabi and rock salt, and they were all delicious and high-quality. The meat shaped like yakitori skewers was beef cheek meat, which is usually used for stewing. It was a bit firm when grilled, but the change in taste from the previous tender meats was enjoyable. Lastly, we had the loin and kalbi with sauce, which had a juicy fat content. There was also cold noodles, which were different from what I had in Korea during the World Cup. These noodles were softer and served with a beef tendon broth and kimchi, along with apple and boiled egg. Overall, the meat was of high quality and delicious. The restaurant is suitable for those who are willing to pay a bit more for tasty food. I am grateful to the owner and my friend for this delicious experience.

I visited the restaurant tonight because I wanted to eat delicious meat again. I tried the new lineup of tsura meat skewers, and I was amazed by the flavor of the meat that far exceeded the level of the skewers. It combines the strength of barbecue with the delicacy of Japanese beef. This is a new genre fusion of skewers and barbecue that is a must-have menu for the summer. The classic dishes like Kakino Steak and Nakaochi Kalbi are still delicious as always. It's a delicious restaurant that is gradually gaining popularity. I recommend visiting early.

I wanted to eat delicious meat, so I visited again. You can't know the quality of the meat until you actually try it. You can enjoy your meal leisurely without any crowding. I think a restaurant like this is valuable. And today, I was satisfied again by eating the Kalbi steak. No doubt about it!

The deliciousness of the meat is still consistent. Despite there being some hit or miss with meat quality at many places, this restaurant is doing well. As a result, more customers are coming in. Had to wait in line for the first time. It might be a good idea to make a reservation from now on. The best dish this time was the tongue steak. Highly recommended.

This time I visited for lunch. The A5 rank did not disappoint in terms of taste. The salad and appetizer that come with it allow you to eat in a well-balanced way. The soup is delicious with comtan, and just that makes the rice go down smoothly. I ordered the harami in Kichijoji, and there were 6 pieces which left me very satisfied. The interior of the restaurant is beautiful, and currently it is still not crowded, almost too relaxing. Highly recommended.

This restaurant was perfect for slowly savoring meat. The quality of the meat was outstanding. The drink selection was also extensive, and the calm atmosphere allowed for enjoyable conversations. This environment was ideal for savoring meat. It may not be widely recognized yet, so I recommend visiting now.

After a long time, I went to KAYA, a family-owned yakiniku restaurant that I had been curious about. It's a bit far from the station, but it's located underground and has a hidden, charming atmosphere. The interior is stylish with black as the main color. I felt very comfortable in the calm space. We ordered a namul assortment, KAYA salad, thick-cut salted harami of Japanese beef, and a special assortment of Japanese beef. The thick-cut salted harami of Japanese beef was surprisingly tender and delicious, you couldn't even eat it without scissors because it was so thick. The meat melted in my mouth right away. Each appetizer and meat dish was carefully prepared, allowing us to savor each bite slowly. This is a definite repeat. I will be going back soon.

I am open for lunch on holidays! Located on Inokashira Street in Kichijoji, there is a commercial facility called "Santa Fe" with various restaurants on the basement floor, such as the hamburger shop "Fatz's The San Franciscan" and the Japanese restaurant "Enishi". The place itself is not very well known yet, so not many people visit. This time, I tried the bibimbap instead of the yakiniku! The bibimbap arrived sizzling hot with salad, soup, and kimchi side dishes for 980 yen (excluding tax), which is quite reasonable. The interior is clean, dimly lit, and has a luxurious atmosphere, making it suitable for a date, but I think it's also recommended for individuals or families. Thank you for the meal!

I was satisfied with the quality of the meat at KAYA, it was very delicious. This time, I enjoyed the Kalbi steak, which had a perfect balance of flavor and sweetness from the fat. The thick cut of meat was excellent. I forgot to take a photo, but this meat would surely be amazing if eaten as a steak. KAYA is recommended for being able to enjoy such high-quality meat easily and consistently.

This was my third visit. I asked for recommendations and tried the turtle dish for the first time, and I was satisfied with its meaty flavor. Compared to Sankaku, you can really taste the difference between the richness of the meat and the sweetness of the marbling. It was a Saturday, but I was able to relax and enjoy my meal.

I go there occasionally with my parents. The owner is very friendly and the staff are polite. The restaurant is clean and has a calm atmosphere. Even people who don't like crowds can enjoy delicious yakiniku here. They use very good quality meat, the taste is delicious, and the course menu is satisfying with generous portions.

I went to a shop in Kichijoji that serves real meat, and it was delicious. The atmosphere of the shop was calm and perfect for going with like-minded people. Once you try it, you won't forget the taste. The kimchi was also highly recommended. Definitely give it a try.