It's been a while since I had a luxurious lunch. I had sukiyaki at Sankosha. Despite the rising cost of ingredients, the quality of the black wagyu beef is maintained. I especially love the seasoning, which has a hidden flavor. The secret miso adds richness and umami to the dish, making the sukiyaki delicious. I also ordered the roast beef separately this time, and it was delicious. The homemade kiwi sherbet served as a palate cleanser at the end was slightly sour but perfect for refreshing the palate.

Celebratory lunch with a long-awaited sukiyaki outside. Sukiyaki restaurants usually also offer shabu-shabu, but I definitely prefer sukiyaki. #Lunch #Sapporo #HokkaidoIsGreat #hokkaidolove #gourmet #EnoLog

I used it for dinner. The seasoning is strong, and since the amount of sukiyaki for one person is two slices of meat, I felt that it is a store for those who drink alcohol and enjoy sukiyaki as a snack. If you are going to eat it as a meal, I think 3 servings per person is the appropriate amount. The beef was delicious.

I visited the long-established restaurant Sankosha, where you can enjoy a high-quality sukiyaki. This time, I opted for the mini steak set for lunch. The meat is served in 100g portions. The steak was tender and delicious, and the set also included salad, side dishes, pickles, dessert, rice, miso soup, and a drink.

It seems like a famous restaurant known for sukiyaki, but both myself and my companion are not fans of sweet dipping sauces, so we opted for shabu-shabu instead. The other customers all seemed to be having sukiyaki. The meat was incredibly delicious! However, the pickles were surprisingly not to our liking and we left them uneaten. Despite being a high-end establishment, I felt that some of the dishes lacked a certain level of attention to detail. Next time, I plan to try ordering sukiyaki, shabu-shabu, and steak. Thank you for the meal. *The rating of 4.0 for taste is based solely on the meat.

I had lunch here today. As expected from a long-established restaurant, the beef was tender and delicious. It's 3 slices per person, but it was so good that I added an extra slice. The vegetables were also fresh. Today's meal was a treat. Thank you for the delicious lunch.

I have been there a few times. It is very delicious. I have only had sukiyaki so far, so I am curious about shabu-shabu, but I love sukiyaki so I think I will only eat sukiyaki. The staff at the restaurant sets everything up carefully. I am grateful for that. I am also interested in the lunch menu.

I was able to make a same-day reservation but it was crowded. I had sukiyaki and it was amazing. The quality of the beef was not as good as expected for the price. The crab shumai was also delicious. They have a good selection of wines and drinks. I would like to go back again.

After living in Sapporo for 9 years, I finally tried Sankosha Sukiyaki for the first time, and it was incredibly delicious. Even though good quality beef can be found through hometown tax payment programs nowadays, it doesn't compare at all! The meat is just so flavorful! You don't even have to order a course meal, you can enjoy Sukiyaki for just 4000 yen, making it very convenient. This is a great place to celebrate someone's special occasion! Thank you for the wonderful meal!

I came to Sankosha where you can enjoy delicious meat. I'm excited! Located on the 2nd floor of Mercure Hotel in Susukino, Sapporo, there are private rooms where you can enjoy a leisurely meal. Here, you can enjoy sukiyaki, shabu-shabu, and steak. I was torn, but today I chose shabu-shabu. I chose the middle-class pine for the meat. The beautifully marbled meat appeared~ The vegetables included tofu, enoki mushrooms, shungiku (edible chrysanthemum), green onions, shirataki noodles, and two types of shabu-shabu sauce, ponzu and sesame. The meat was truly amazing♪ I asked for a refill of just the meat. The rice is served in a wooden rice container. Extremely satisfied! I would like to come back again. There is a discount for parking at the Mitsui Repark behind the building. It is also close to Susukino Station and Toyohira-Susukino Station on the subway.

Second visit! Went to Sankosha to eat sukiyaki. This time, I ordered a la carte instead of a course. The a la carte menu was surprisingly varied and delicious! The people who always take me there seem to be light eaters, so I end up eating most of the food (lol). The sukiyaki was different from shabu-shabu, with a sweet seasoning that matched well with the egg and meat. It was great!

I finally made it to Sankosha, a place I've been wanting to go for shabu-shabu for a while! I love shabu-shabu, so this time I went for that! (laughs) Before the meat, we had a few other dishes. I tried denroku for the first time! It was delicious. The shabu-shabu had marbled meat that looked so delicious from the start... The meat was so tender it melted in my mouth, it was really delicious. The course was more than enough for two people. And the dessert, pear and Shine Muscat, was also incredibly delicious... (laughs)

I had the 11,000 yen snow course. It started with udo kinpira, then scallop stew, roast beef, and each dish that came out was delicious. The round eggplant miso and saury were both good, especially the miso which had just the right sweetness. I don't usually eat saury, but it was delicious. The meat melted in my mouth as soon as I tasted it. The ginger-flavored simmered dish was refreshing and well-seasoned. The dessert at the end was also really delicious, and I was satisfied.

Used for a family meal. We had a private room so we could enjoy our meal without worrying about others. The course for this month included a huge grilled eggplant, which I love (*^^*). The beef was tender and sweet, as expected! It goes well with alcohol~ヽ(´▽｀)/♪ I thought sukiyaki went best with beer or sake, but it surprisingly pairs well with red wine too (*´◒`*)♡ We ordered 2 bottles of wine, and they disappeared in no time (*´∀｀*) haha Since there is no all-you-can-drink option, is it more cost-effective to order bottles for those who enjoy drinking? I love kotatsu, so I was able to relax and enjoy my meal. Thank you for the feast!

Around noon, there were no other customers at the restaurant. This was my fourth visit, having been there three times before. This time, I chose a seat near the middle pine tree. The meal started with a salad, pickles, and dried daikon radish, all of which had safe and simple flavors. The sukiyaki meat was made from high-quality black wagyu beef, with a unique feature of mixing miso into the sauce. The dish was served with rice, and the rest was self-service. I particularly enjoyed the delicious miso-based sauce, which paired perfectly with the meat and vegetables. The homemade kiwi sherbet for dessert was also delightful. The lunch set cost just under 3000 yen, which may seem expensive for a regular lunch, but it's worth indulging in occasionally. It's important to note that the restaurant is located in a building at the edge of Susukino, which may be hard to find, and the portion of rice served is quite generous. During my visit, there was only one other customer who came in after me. The service was excellent, and I personally really like this restaurant. I hope it thrives and attracts more customers in the future.

It's a place in Chuo Ward, located at Minami 4 Jo Nishi 2-chome in Susukino along National Route 36, but for more specific details, as usual, please check the map on Tabelog. This time, after a certain meeting, I had a meal at this restaurant and enjoyed Hokkaido-style "sukiyaki" for the first time in a few years. Firstly, there were only individual drink options on the menu, as this restaurant does not offer "all-you-can-drink" which is rare these days. 1. We started with a toast with bottled beer, and later made our own highballs with whiskey and soda, as well as adding shochu and red wine to the mix, which likely made the drink cost per person quite high. 2. The appetizer consisted of firm peanut tofu topped with minced beef, a light beef dish to start with. 3. The next dish was a cold soup with crab meat, showcasing the Hokkaido essence. 4. Following that, the "roast beef" arrived, served with various condiments. 5. Boiled asparagus, a seasonal vegetable, was served next, also reflecting the Hokkaido influence. 6. Grilled salmon also made an appearance, further highlighting Hokkaido's appeal. 7. Finally, the main dish, "sukiyaki," featured marbled Yamagata beef that was incredibly tender and flavorful, with a rich sauce and a hint of secret miso adding a Hokkaido touch. 8. The meal ended with "kishimen" noodles and pickles, leaving us quite full and satisfied. 9. The dessert was seasonal melon and cherries, allowing us to experience the flavors of the season. Overall, the course meal incorporated Hokkaido ingredients throughout, with "sukiyaki" as the main highlight, but I would like to try "shabu-shabu" next time if possible.

It has been a while since I visited a sukiyaki and shabu-shabu restaurant. As soon as I entered the restaurant, a mouth-watering smell made me hungry! The calm private room had a very polite waitress who provided detailed service. The sukiyaki I had first was prepared with vegetables neatly arranged and dipped in miso. The first piece of meat was cooked in the pot and then dipped in beaten egg. Despite thinking the meat might be too fatty, it was A5 grade and incredibly delicious! From the second piece onwards, I enjoyed eating at my own pace. It was truly a delicious sukiyaki experience!

When you reach a certain age, all-you-can-eat options become challenging, and you start to appreciate enjoying delicious meat in moderation. Ordering a course meal, you'll get appetizers, roast beef, and a few other dishes, but nothing really outstanding. I recommend just ordering individual meat dishes, which are more than enough. I was expecting the shiitake mushrooms to be grilled in front of me, but they arrived already cooked, which was a bit disappointing. The meat, however, was excellent. The upscale private room and the friendly staff's smiles are also great. Depending on your choices, you can enjoy the experience more affordably.

It's been a while since I had sukiyaki for lunch. I think it's possible to have sukiyaki alone, but I didn't have the courage today and went for a lunch for two. I took the escalator to the second floor and was guided to the entrance by the staff. When I looked at the menu, I noticed that the prices had gone up. It used to be 1300 yen, but now it's 1620 yen. I haven't been here for a while, so I'm not sure when the price increase happened, but a 320 yen increase is tough. I used to think it was the same price as soup curry, but now it's way more expensive. Well, maybe this is the appropriate price, but it's disappointing. This might make me come here even less often.

It was a flower course at the banquet, I think. In the photo, there are shrimp, melon, scallops with balsamic, olives, and tomatoes, roast beef, and they also added sukiyaki meat. We drank various things like beer and Marquis de Calon from a bottle.