Osaka Kitashinchi Late-Night Dining Shimanagashi Tabelog 3.67 Price: 5000-6000 "Delicious Late-Night Small Plates in Osaka" Located just a few minutes' walk from Kitashinchi Station, in the bustling dining district of the city center, this restaurant is situated on the 4th floor of a building. The ingredients used are sourced from renowned Osaka Japanese cuisine, traditional Japanese restaurants, and sushi shops, such as Kohsuke, Takahashi Kentaro, and Clattini, making them top-quality. With ingredients shipped from Kohsuke, two staff members handle the cooking and service, ensuring a high standard. The popularity of the place lies in the fact that you can enjoy small plates made from these high-quality ingredients even in the late hours of the night. Based on a recommendation from a friend, I visited for the second time and was not disappointed! Atmosphere: There are a few seats at the counter and private rooms available. The staff are incredibly friendly and entertaining!! Cuisine: The menu for this visit is as follows: - Ishidai (stone bream) - Ankimo (monkfish liver) hot pot style - Beef cutlet The famous beef cutlet was incredibly delicious! Price: With a few types of sake, the total came to around 5000 yen! Reservations: Check the reservation information and availability on their Instagram story! Summary: Overall, I thought it was a great restaurant where you can enjoy delicious food at a reasonable price. If you're ever in a bind for a second spot in Kitashinchi, I recommend giving them a call! It was really good! I will definitely visit again! #Gourmet #OsakaGourmet #KitashinchiGourmet #Food #OsakaFood #KitashinchiFood #OsakaDinner #KitashinchiDinner #Dinner #SmallPlatesRestaurant #OsakaIzakaya #Izakaya #LateNightDiningShimanagashi #UmeLogOsaka #UmeLogIzakaya #Follow #Tabelog #WantToConnectWithFoodies #WantToConnectWithGourmetLovers #WantToConnectWithIzakayaFans #WantToConnectWithJapaneseCuisineLovers #WantToConnectWithCraftBeerFans #WantToConnectWithSpiceLovers.

A restaurant I've been wanting to go to since it opened. I was hesitant to go because I thought if I did, I might stop going to other various restaurants. As expected, everything I ate was delicious, so I was very satisfied. There were second and third options, but I didn't eat until the end, so I want to eat everything next time.

This is my favorite restaurant. It's a popular place that's hard to make a reservation at. Everything I've tried here is delicious, with no disappointments. Despite being located in Kitashinchi, the prices are very reasonable. The Shaoxing wine shrimp, avocado potato salad, and kouketsu soba are must-try dishes. It's a well-known restaurant where even famous chefs come to eat after their own restaurants close. They only accept cash, so be careful as they don't take cards.

A great value izakaya open late at night! This small cozy restaurant has a counter and two table seats. The food here is all carefully prepared and incredibly delicious! I always end up eating a lot while enjoying a slight buzz. Highly recommended restaurant in Kita-Shinchi!

This place is really great. It would be nice if this kind of restaurant could also be found in Tokyo and Nagoya. They are open until 6am in Kita-Shinchi, offering high quality at a reasonable price. When you want to eat late at night, this place is a top choice. The menu is extensive, making it fun to choose from, and the food is delicious and affordable. The atmosphere is like a cafeteria or izakaya, but the staff are friendly and efficient. Even though the customers are likely already a bit drunk when they come late at night, everyone enjoys themselves without getting too rowdy, creating a pleasant atmosphere. Osaka has many cheap and delicious restaurants, and I really like it here!

I have always wanted to visit this restaurant, but due to it being always fully booked, I couldn't go until now. On this day, I visited due to a collaboration with the exclusive M mansion, which is by referral only. Overall, the food was delicious. The cost performance was high, and I would like to visit again. I calculate the overall evaluation as follows: Taste x 0.5 + Service x 0.05 + Atmosphere x 0.15 + Cost performance x 0.15 + Drinks x 0.15.

I visited the restaurant after seeing it on TV and made a reservation through Instagram. I was able to easily book a table for Sunday at 9am. The food was decent and the prices seemed reasonable for a place like Kita-Shinchi. However, the late opening time could be a drawback. I wondered if they really needed to stay open late based on their menu. Overall, the cost performance was good, so it's worth a visit.

I forgot what show it was, but I saw it on TV and immediately made a reservation. This restaurant offers reasonably priced and casual dining with ingredients from famous local shops. I already love the name and concept. I made a reservation for Friday at 9 pm and arrived at the restaurant. The counter with 8 seats and tables filled up quickly. I toasted with a homemade ginger spice highball, which was delicious. I have no idea what cardamom smells like, but it was good. We ordered various dishes such as ayu confit, snap pea with parmesan cheese, homemade kimchi with scallop strings, fresh liver, wagyu red wine stew croque-monsieur, two marinated shrimp with Shaoxing wine, and spa salad. The complimentary dish of white radish and sesame vinegar with chicken breast was tasty. The marinated shrimp was huge and only 200 yen each! The croque-monsieur was crispy with tender beef inside. The dishes were all reasonably priced and delicious. The ayu confit was particularly outstanding with a crispy outer layer and a tomato sauce that paired perfectly. I definitely want to come back to try the curry, handmade soba, and fried rice. The 9 pm opening time is a bit late, but I will definitely return.

After drinking at a wine bar, I got hungry and had someone contact Shimana Gashi in Kitashinchi. It's always crowded here, but my friend recommended it and I ordered what caught my eye! Everything I ordered was delicious, and the drinks were cheap too.

Around 11pm on a weekday, I sent a DM to Shimana Gashi's Instagram to see if they had any availability, but didn't get a response. I decided to take a chance and go to the restaurant anyway, and luckily they had a table open. When I asked Matsusuke, he said I could contact them directly through the phone number listed on Tabelog. This restaurant offers dishes made with ingredients from the previous restaurant, Koji Kurashige, and the chef, Ryota Yamada, at affordable prices. Matsusuke also used to work at Kurashige. Despite being open late, they start serving from around 6pm. It's a casual place where you can enjoy good food at reasonable prices. While it may be a bit more expensive than regular izakayas, it's still affordable for Shinchi standards. The dishes were all delicious, and we ended up ordering too much. Some of the dishes we tried included fresh liver for 600 yen, Spanish mackerel salad for 400 yen, flounder marinated in kelp with caviar for 1,300 yen, grilled young corn for 600 yen, grilled sailfin sandfish with ponzu sauce for 1,000 yen, karasumi with daikon (without daikon, haha) for 700 yen, grilled chicken neck with soba for 1,000 yen, hormone curry rice for 600 yen, and cream cheese miso pickle for 600 yen. Everything was incredibly tasty! I love Matsusuke's personality and will definitely be going back again!

Osaka Kitashinchi [Late Night Dining Shimanasashi] Tabelog 3.65━━━━━━━━━━━━━━Store Information✍️1-5-35 Dojima, Kita-ku, Osaka City, Osaka Prefecture Dojima Leisure Building 4F☎ 090-1140-8009No reservationsHours 21:00-6:00Closed on MondaysAll seats non-smokingBudget ¥5,000-¥6,000━━━━━━━━━━━━━━・Appetizer・Premium whale tail sashimi ¥1800・Fresh liver ¥600・Tuna sashimi with raw egg yolk soy sauce ¥1500・Spicy anglerfish hot pot ¥900・Spa salad・Shrimp and scallop croque-monsieur ¥600・Natto omelette ¥600・Mejikari deep-fried chicken ¥600・Chicken tenderloin yakisoba ¥1000・Beef cutlet ¥1600・Shumai dumplings ¥600I've tried almost all the recommendations ♥️ I personally recommend those marked with "♥️". The croque-monsieur seems to have different ingredients occasionally. The beef cutlet is very rare inside. The fresh liver is superb without any smell. The overall prices are quite reasonable ⭕️ The portions are not huge, so you can eat a lot. The specialty chicken tenderloin yakisoba with a soft-boiled egg is cute ☺️✨ It's fun how sticking a toothpick completes the face. The yakisoba was delicious with a normal salt taste. The Mejikari deep-fried chicken was my first time trying it, and it's said to be a deep-sea fish. Do you have any recommendations? If you ask, the kind chef will tell you various things. The bill was around ¥6000 per person without alcohol. I would love to go again if I have the chance. Thank you for the meal #GourmetGirls #Tabelog #GourmetInstagram #ConnectWithPeopleWhoLoveGourmet #GourmetTour #KansaiGourmet #GourmetTravel #LoveEating #Top100Stores #Lunch #HighlyRatedTabelog #ConnectWithPeopleWhoLoveDeliciousFood #FollowMe #♥ #KitashinchiGourmet #FamousStore #OsakaGourmet #LateNightDining #Shimanasashi #JapaneseFood #LateNightGourmet #ReservationRequired #TabelogRating3.5AndAbove #VerySatisfied #ThankYouForTheMeal

It's a really suspicious location in a mixed-use building in Kitashinchi, but it's worth mustering up the courage to open the door. There are about 8 counter seats and private rooms. It's cozy, cheap, and has a variety of delicious dishes that you want to eat. They also open late at night and it's truly a "just right" kind of place. The staff at the counter are friendly and not overly attentive, but if you start a conversation, they will respond warmly. It's a really great restaurant.

[Visit] Located a 3-minute walk from the easily accessible JR Tozai Line station "Kitashinchi Station" [Queue] No line, arrived at 3:20 pm on a weekday and found only one seat available inside the restaurant so I sat down [Order] Ordered verbally at the counter: - Kaisen-don (sashimi bowl) with uni (sea urchin) on top for 1,500 yen - Salted Kama tuna sashimi for 1,000 yen (recommended) - Grilled bay scallops with ginger for 800 yen - Grilled chicken tenderloin yakisoba for 1,000 yen - Fresh liver for 600 yen All dishes were of high quality and enjoyable, no matter which one you choose. [Interior] 11 seats in total: 7 counter seats and 4 table seats

I was drinking in Kitashinchi and left the shop at 1:30 am feeling hungry. A gourmet friend recommended this place to me, with a name that caught my attention. The place was already full, but luckily someone was just leaving and we only had to wait for 5 minutes to get a seat. The interior had a counter with seven seats and one private room. The menu was extensive and surprisingly affordable for being in Kitashinchi. We started with a toast with a highball. Here are the dishes we ordered: - Appetizer: White miso soup with yuzu. The late-night miso soup was comforting with the combination of white miso and yuzu. - Natto omelette: The omelette was so fluffy and perfectly cooked. The seasoning was just right, and natto lovers would definitely enjoy this dish. - Grilled chicken tenderloin salt yakisoba: Not your typical yakisoba, this one was seasoned with salt. The soft-boiled egg on top added a nice touch, and it was fun to mix the egg and yakisoba together. - Fugu skin with ponzu sauce from Shimonoseki: A refreshing dish that paired well with alcohol, so be careful not to drink too much. The restaurant only accepts cash, but it was a fun and affordable place to drink in Kitashinchi. It's no wonder the place was packed with customers. Thank you for the delicious meal!

Today, the fourth and final stop for the day is this late-night dining spot, Shinonagashi. Luckily managed to get in, entered around 1:30 am. Located in a room in an old building, the atmosphere is quite nice. The interior of the restaurant is clean and tidy. - Complimentary dish: White miso soup Even though I can hardly eat anymore, I can still have miso soup. After the second stop, it's nice to have a soup dish like this as a complimentary item. - Natto omelette Natto and eggs, of course, delicious. - Grilled chicken tenderloin yakisoba A salt yakisoba topped with a warm egg, with the staff adding eyes and eyebrows with nori and asking to make a mouth with a toothpick. What is this, it's so cute! When checking the photos on Tabelog later, everyone's funny faces made with the warm eggs made me laugh. - Fugu skin with ponzu sauce from Shimonoseki The name comes from using ingredients that have been passed down from famous restaurants to provide delicious dishes at affordable prices. The ingredients are good and the taste is delicious even though the price is low. It's almost 4:00, time to head back to the hotel and get a good night's sleep to prepare for tomorrow. Today was another fun day!

I was drinking with friends until after 1 am, and we got a little hungry, so we decided to visit a small izakaya recommended by an acquaintance for the first time! It's great to find a small izakaya that's open past 1 am. Despite the late hour, the place was almost full. After a short wait, we were able to get a table. We made a toast with oolong highballs! The menu looked delicious with a variety of options. We were quite full, so we ordered some light dishes. - White miso soup with hiro-ushi (wide rice noodles) - Fugu skin with ponzu sauce, which also had fugu meat and offered a variety of textures - Natto omelette - Salt yakisoba with seseri (chicken neck) The yakisoba had a cute onsen egg on top! We were given toothpicks to create a face on the dish, made with nori seaweed, adding a humorous touch. This place is so wonderful that I would want to visit every day if it were nearby. I've decided to revisit when I come back to Osaka! It seems that they only accept cash payments!

The restaurant that used to be a high-class Japanese cuisine place has now become a cozy izakaya-style spot. The interior remains the same with a counter and private rooms, and the menu is extensive with delicious options. It's a great place to relax and enjoy food and drinks until early in the morning, as they are open from 9 pm. It seems like running this place requires a lot of stamina.

"Shimanagashi" is a late-night dining spot that opens at 9 pm. The name itself is intriguing. It is known for using ingredients from the famous upscale restaurant "Kohaku" in Kitashinchi, as well as ingredients from Chef Kentaro Takahashi. The restaurant has a quiet and cozy atmosphere with counter and private table seating. The menu changes depending on the season due to the use of island-shipped ingredients. Reservations can be made via phone or Instagram DM. Located on the 4th floor of the same building as the popular restaurant "11ten," Shimanagashi offers dishes made from high-quality ingredients at affordable prices ranging from 500 to 1000 yen per dish. The flavors are not overpowering but rather gentle, allowing the ingredients to shine. The dishes are creatively prepared and each one is intriguing. Some recommended dishes include the succulent shrimp marinated in Shaoxing wine for 200 yen, the fluffy natto omelette for 600 yen, and the tender chicken chili with a Japanese-style sauce for 700 yen. The sweet potato tempura for 300 yen, the crispy golden-eye snapper with Yurinchi sauce for 900 yen, and the signature chicken soft bone yakisoba for 1000 yen are also worth trying. The croque monsieur with shrimp and truffle for 600 yen is a great snack to enjoy with drinks. Lastly, the hormone curry rice for 600 yen is a satisfying dish to end your meal. Overall, Shimanagashi offers high-quality dishes at a reasonable price, making it a popular spot in Kitashinchi. Despite the late opening hours, it's a place worth revisiting. Bon appétit!

"Shinya Shokudo Shimnagashi" in Kitashinchi offers dishes made with ingredients from Shimnagashi, attracting attention and popularity from Koji Sakata and Kentaro Takahashi. You can enjoy carefully cooked ingredients even in the late hours. The menu changes depending on the Shimnagashi ingredients. Despite the high-quality ingredients, the prices are very reasonable. If you're unsure where to go late at night, this is the place to be!

Shinanagashi Shinya Shokudo Kitashinchi - I always wanted to go there, but the opening hours were too late, so I had to give up. Finally, I was able to go and everything I ate was delicious. The prices were wallet-friendly, and I want to go back many times! But at this time, I'm always too full to eat. #Shinanagashi #Kakketsu #Kentaro Takahashi #Matsutake #Kitashinchi #PopularRestaurant #ShinanagashiIngredients

Actually, I visited here two weeks in a row! On this day, I had a bottomless stomach and was able to eat a lot of dishes! I had paprika sauce, caviar with sea bream sashimi, edamame, chicken tempura, matsutake mushroom chawanmushi, ayu confit, sweet potato tempura, curry, and ikura sauce. The sea bream sashimi was originally supposed to come with plum, but my friend said she didn't want plum, so the staff kindly offered to replace it with sea urchin! The ingredients here, like fish, are sourced from famous shops like Komaizumi and Kenta Takahashi, so they are really fresh and delicious. The chawanmushi had a generous amount of matsutake mushrooms, making it very luxurious! I felt the arrival of autumn. This dish was a bit on the lighter side in terms of flavor. My favorite dish this time was the sweet potato tempura! It had a comforting sweet potato flavor with a crispy coating. I tried the curry for the first time and it was delicious ❤️ I would love to come back again! Thank you for the meal!