When it comes to restaurants that you can reach by bicycle during the day, the options are quite limited. In the central area, there are many no-parking zones, so it's either the north exit or the Sosei East area... Come to think of it, how about the west side? So, I decided to visit this popular restaurant. It's located on the basement floor of a building near the former municipal hospital. There are three shops next to each other, and the neighboring Kuroiwa Curry is also famous, I should try it next time. It's past 2 pm, and there is one group of customers before me and one person after me. This place is known for its miso ramen, but as usual, I ordered salt ramen for 900 yen and rice for 200 yen. Ah, you can tell at a glance that this place is popular. It feels like authentic Sapporo ramen. Thick curly noodles with hot bean sprouts, chashu, menma, onions, and green onions. I should have ordered the flavored egg. The abundant vegetables blend well with the soup and are delicious. I want to drink all the soup if I have time. And the chashu is thick and melts in your mouth, it's irresistible. Lately, I've been eating mostly thin straight noodles in clear soup with salt, but this old-fashioned salt ramen is also good. I usually don't repeat ramen dishes, but this makes me want to try the miso ramen too. I should have paid an extra 200 yen for rice and ordered a large serving of noodles. The default price is a bit high at 900 yen, but with chashu, flavored egg, and a large serving, it would be 1500 yen? It's a taste that makes you want to come back.

Today, in between site inspections, I came here for lunch. The ramen here is a must-try, and the chashu pork is especially delicious! The location is quite nice, near Odori Park in Sapporo, Hokkaido. The store is called "Senju" and it is located at B1F of Kitadori Building, 8-2-39 Odorinishi, Chuo-ku, Sapporo. They are open from 11:00 to 18:00, closed on Sundays, and do not have parking. Definitely worth a visit!

Lunch is in the Odori West 8-chome area. I went to Chiso, which I had been curious about for a while, a little before 12 o'clock. Today, I skipped breakfast for a small reason! I'm really hungry. So, I'll have the Char Siu Ramen, which I haven't had in a while. The Miso Char Siu Ramen is here. It seems to have inherited the genes of a pure Sumi lineage. Let's dig in. The mild soup without any sharp edges is nice. The subtle hint of ginger is good. Delicious! The pork belly Char Siu melts in your mouth! The tender texture is great. The noodle firmness is just to my liking. Although I know I shouldn't consume too much salt... I ended up finishing all the soup. Thank you for the meal.

The miso ramen here is delicious, and the noodles from Ichiraku Seimen are also tasty! I've tried various miso ramens, but I would wait in line to eat here. It's really delicious ramen, so I want to come back again! It's a bit hard to find as it's underground, so I recommend looking it up before going.

On July 11, 2023 (Tuesday), it's Shoyu Ramen Day. Today, since there were no company cars available, I walked to this place within walking distance. The place was constantly busy with customers as usual, and the inside of the restaurant was hot, making me sweat a lot. - Location: B1F, Kitadori Building, 8-2-39 Odori Nishi, Chuo-ku, Sapporo, Hokkaido - Phone: 011-281-1101 - Business hours: 11:00-19:30 - Closed on Sundays - No parking available #Chiju #Odori Park #Hokkaido #Around Nishi 20-chome in Sapporo #Delicious #Jin Miura #Niseko Onsen Club #Love Hot Springs #Everyday is Ramen Day #Love Soba #Soba #Ramen Lover #Shio Ramen #Shoyu Ramen #Miso Ramen [Instagram: jin_miura] [Blog: depot-n43]

When I came to Sapporo, I was planning to try miso ramen, but I couldn't make it to the bustling area at night where I was staying. So, I decided to visit for lunch the next day. I ordered a simple miso ramen. The rich miso flavor with a hint of butter or lard was delicious and satisfying. The toppings included bean sprouts, sautéed ground meat, and chashu pork. Although simple, the ramen had a tasty miso broth that I enjoyed. I don't have many opportunities to visit, but I would like to come back again. Unfortunately, they close at 7:30 pm, which might be a bit early for a post-drinks meal.

"Miso Ramen for 900 yen. Yellow noodles, ginger-flavored soup, and tender chashu. It's located in a business district, so it's great that they're open on Saturdays. I was lucky to come right after they opened, so it was empty at first, but quickly got crowded. The customer next to me ordered Shoyu Ramen, which had a dark soup."

The atmosphere of the restaurant is like stepping back in time to the Showa era. It has around 10 seats and tends to fill up quickly. The soup has a strong and flavorful taste with a rich broth. The chashu is melt-in-your-mouth tender. It would be even better if the prices were a bit lower.

I had always wanted to visit Senju, but I never had the chance due to unclear timing and the name of the restaurant. Finally, I was able to find it and visit! I went on a Saturday afternoon right after arriving in Sapporo, and I was able to enter the restaurant easily. I ordered the miso ramen, and it arrived piping hot as shown in the photo. The miso flavor was rich and the soup coated the noodles perfectly, making it irresistible. I drank it all up. I will definitely go back! Every time I visit Sapporo, I will make sure to go there. It was the best ramen I have ever had! Thank you so much!

I was curious about a ramen shop that always had a line in the narrow underground passage of the building. Despite the line, the turnover seemed good, so I didn't feel like I had to wait too long. It seems that the miso ramen (listed as "miso" on the menu) is popular, so I ordered the miso ramen with a boiled egg topping. It had a strong miso flavor but a refreshing aftertaste, which I can see why it's popular. It was super delicious!

I'm alone in Sapporo. I was planning to arrive for lunch, but ended up eating at 1 pm. Well, it might have turned out for the best, but eating at this time will affect me at night. It's an underground place, and I was directed to sit at the counter. There were just two customers before me, but then more started coming in. In the end, there were 7 customers. Everyone was ordering the "Aji-So" dish, which costs 830 yen each. I wasn't really convinced if it was worth the price. The staff consisted of an older man and woman, maybe a married couple. The counter had about 7 seats and there were also table seats in the back. I also ordered the "Aji-So" dish, and it arrived in about 10 minutes despite the crowd. The soup had a rich flavor without being too heavy. The chashu was tender and delicious. The egg garnish was cute. The noodles were the kind commonly used in miso ramen, and they complemented the dish well. I have to admit, it was tasty. If I come back next time, I'd like to try the shoyu ramen. This old man who doesn't plan on revisiting shared his thoughts.

On April 27, 2023 (Thursday), #lunch# I'm a fan of shoyu miso, but the chashu here is really delicious (^^) They stopped putting out tissues though. -------------------------------- ◆Location B1F Kitadori Building, 8-2-39 Odori Nishi, Chuo-ku, Sapporo, Hokkaido ◆Phone 011-281-1101 ◆Business Hours 11:00-15:00 (for the time being) ◆Closed Sundays ◆No parking available -------------------------------- #Ramen Senju #Odori Park #Hokkaido #Sapporo #Around Nishi 20-chome in Sapporo #Delicious ones #Jin Miura #Niseko Onsen Club #Love hot springs #Everyday is ramen #Love soba #Soba #Ramen lover #Shio ramen #Shoyu ramen #Miso ramen

I revisited the same restaurant that received high ratings last time. I arrived at 11:45 on a weekday and was lucky to get a seat without waiting. I ordered the "Aji-So Ramen" again, which was rich and flavorful, although I felt it was even stronger than I remembered. The broth had a strong punch that I enjoyed, especially since I've been having milder white miso ramen recently. The tender chashu, bean sprouts, and soft-boiled egg were all delicious additions. I think it's important to have a bold and flavorful ramen like this from time to time. Next time, I want to try the shoyu ramen earlier.

I searched for a miso ramen shop near the hotel where I stayed and found a hit. I entered the shop without waiting, probably because it was midday. The soup was rich and punchy, yet had a refreshing aftertaste. It paired perfectly with the noodles, which were just the right amount of chewy. It was a delight to have a soft-boiled egg included as a standard topping. Sapporo's ramen quality is top-notch.

Today, I had work near the main street and checked out nearby restaurants on Tabelog. I found a delicious-looking ramen shop and decided to visit. There was already a line forming in front of the shop, which got me even more excited before eating. I ordered the miso ramen with a side of small rice, and it was delicious! The ramen had a rich and flavorful broth, and the chashu was tender and tasty. Thank you for the meal.

I visited around 12 o'clock for lunch. The place was full, but I was the first in line and was seated in less than 5 minutes. Due to the impact of COVID-19, they were only serving lunch, but I have a feeling that even if you come after having a light drink, the soup will still be delicious, so I am looking forward to their evening service as well. The noodles were medium thickness, and the soup was a miso ramen with vegetable and chicken broth. The rich miso with a spicy kick really stimulates the appetite. The spice level leans towards Sichuan peppercorns and sansho peppers rather than just a simple chili pepper. It's a new and complete version of miso ramen, so I definitely want to visit this restaurant again.

I used this place for lunch. When I went to the neighboring Kuroiwa Curry Shop, I saw this place with a line, so I came back later to try it out. The restaurant has only 8 seats in operation due to COVID-19 measures, but it feels safe to eat here. The taste is a classic miso ramen. Recently, there has been a lot of talk about a shop where someone trained at a famous restaurant opened, I wonder if this place is the same? It's extremely delicious! It has a rich flavor, slightly thin noodles, and the soup is irresistible. One thing to note is that the internet connection is poor because it's underground (lol). I recommend it.

The neighboring shop was temporarily closed, so I decided to visit out of curiosity. The miso ramen is popular, but they had run out of rice so I got extra noodles instead. I hope next time I can have the rice with my favorite ramen. I would like to visit again!

Basement floor of the building. Next to it used to be the famous "Kuroiwa Curry Restaurant". The basement floor of this small building is like a street full of deliciousness. When I visited Kuroiwa Curry Restaurant, I was curious about this place. I thought there was a line for the curry restaurant, but it turned out to be a line for this ramen restaurant. It seems to be a shop related to Junren. Today is a weekday at 2pm. The seats were mostly filled with previous customers, but there were no new customers, so I was the last one. I was guided to the counter and ordered the Miso Ramen for 830 yen. In less than 10 minutes, the ramen arrived. It has a shiny oil film on top and is very hot. I took a sip of the soup. It has a rich miso flavor with a hint of ginger. I can also taste the sweetness of the vegetables in the broth. The noodles are medium-thick yellow noodles, which are typical for Sapporo miso ramen. The chewy noodles go well with the rich miso broth. The chashu is served cold but becomes melt-in-your-mouth tender when mixed with the hot soup. It was delicious when paired with the default egg. Thank you for the meal!

I was feeling cold due to the heavy snow, so I felt like having ramen and found a highly rated restaurant called Sensu just a 3-minute walk from my hotel, Yuen. I ordered the miso ramen with a hint of ginger. The chashu and boiled egg were delicious. It was the first time I encountered such delicious miso ramen in Sapporo.

The other day, my junior colleague in Sapporo took me to a nearby miso ramen shop for lunch. They said it was really delicious, so I had high expectations! When we arrived for lunch, there were about 10 people waiting in line. It seemed promising. The shop is located underground, so we didn't have to worry about the snow. The turnover was quick, so we were seated in less than 30 minutes. The place only had counter and table seating, and orders were taken verbally. We ordered the chashu ramen. The shop was quiet, and they didn't provide tissues as part of their COVID-19 measures. The thinly sliced chashu had little fat but melted in the mouth quickly. The curly noodles were consistent and the rich miso soup had a strong flavor. I couldn't help but drink it all up. If you want to try a flavorful miso ramen in Sapporo, this is the place to go! Just note that children in elementary and middle school are not allowed. Thank you for the meal!