It's about a 5-minute walk from Ichigaya Station, along the moat to the park. This place never disappoints with its consistent flavor and direction. The first hot towel is soft and fluffy, reminiscent of Imabari towels. The steamed Shanghai crab is always delicious, but this time I went for a special occasion at work. I started with a cold beer and an assorted appetizer plate, including beautifully sliced char siu. The seasonal recommendations were clam and squid dishes, such as clam chawanmushi, clam steamed in sake, stir-fried squid with green asparagus, Peking duck, and a stir-fried glass noodle dish made from the leftover duck meat. This dish is not on the menu, so you have to ask for it specifically. The crab roe and shark fin soup is a must-try, incredibly rich and smooth. I also had a few onigiri as a side dish and requested spring rolls as a closer. Halfway through the meal, I ordered a 10-year barrel-aged Shaoxing wine, which had a wonderful aroma that complemented the dishes perfectly. Overall, everything was perfect, though the prices seem to have increased slightly. The lunch menu is a great deal, so I recommend starting with that.

◆ Ramen registration number 6204th • 677th bowl in 2023 ◆ Chugoku Hanten Ichigaya branch (Kudan-kita, Chiyoda-ku, Tokyo) ◆ Tsukemen with pickled vegetables and pork ¥1300 ● Instagram: tsukasan777 ● Twitter: tsukasan2010

I came to eat here after a long time. Many shops in this area are closed on holidays, so it was almost full. I thought it might have changed since it had been a while, but it was the same. I will come back to eat again.

I entered the restaurant around 12:10 on Saturday, September 9, 2023, after making a phone reservation at around 11:30 on the same day. I ordered the "Kurenai-zuru" course for 3,500 yen, which included appetizers, main dishes, and desserts. Every dish that came out was delicious, with the perfect amount of salt and pepper in each. I was particularly impressed by the appetizer of pickled myoga, seasonal mushrooms, and shrimp. The atmosphere inside the restaurant was calm and the staff were attentive, coming to refill my Chinese tea whenever it ran low.

This is the market Yaya store of a Chinese restaurant. I had the black vinegar pork lunch with steamed chicken appetizer and a 700 yen shark fin soup. The quality of the shark fin soup for only 700 yen was a steal, surpassing even the popular Toban Matsuri's Furika. The black vinegar pork was delicious, and the sauce for the steamed chicken showed skill. However, the almond tofu dessert at the end was the best I've ever had. It was dangerously good, a dessert that felt like they actually put almonds in tofu. It was amazing.

Chinese cuisine top 100 restaurants 2023, service lunch starting from 1300 yen. Visited on Friday at 14:00, the seating capacity is around 40% because there are partitions. Just cross the pedestrian crossing in front of Yotsuya Station, enter the park next to the subway entrance and walk along the riverside promenade for 3-4 minutes, then descend the stairs and you will find the building on the first floor. There is also a parking lot in front of the restaurant, so you can come by car. The entrance has a nice atmosphere, but there is no price list outside, so it may be a bit intimidating to enter, but I trusted the price list on Tabelog and went inside. As soon as you enter, there is a reception where you can inform them of the number of people, and they will guide you while looking at the seating chart. Once seated, the menu and a tea set with a lit stove arrive, which makes me wonder if they will charge a service fee or tea fee even for lunch. When I nervously opened the menu, the lunch menu I saw on Tabelog appeared! Phew, I was worried that the menu might be different from what was listed on Tabelog, or that there might only be expensive courses available. I looked at the menu and ordered the number one dish on the service lunch menu, Chicken with Cashew Nuts. After ordering, a teapot arrived, and the stove was lit on the tea set. After about 5 minutes, the rice, soup, and pickles (Chinese cabbage and finely sliced pickled radish) arrived. The rice bowl is small, and the portion is modest. Then, in 1-2 minutes, the main dish arrived... and it was surprisingly large compared to the rice! It looks like it could easily serve two people. Oh, the Chicken with Cashew Nuts here is spicy with chili oil. When I tried it, the chicken was tender and the cashew nuts were plentiful, making it delicious. It has a classic, high-quality Chinese taste. As I continued eating, I realized that there was a lot of side dishes compared to the rice. I wanted to take about half of it home, but I managed to finish it all. After finishing the meal, they brought dessert, which I didn't check on the menu. It turns out it came with dessert. The dessert arrived quickly, and it was Tapioca Mango Milk. Besides tapioca and mango milk, it also contained grapefruit and other fruits. It was delicious as well. Looking at the bill, there was no service charge or tea fee, and the prices were tax-inclusive. The total for the service lunch number one was 1300 yen including tax, and I was able to pay with a card using table payment. I was a bit nervous before entering, but in the end, it was a great value and delicious lunch. Next time I come, I might buy a small Tupperware from the 100 yen shop before coming.

I used it for lunch. This time, I used it as a course. I used it with two people, but they provided everything divided into two, so we could enjoy it deliciously and comfortably! There seems to be a variety of lunch menus other than the course, so I definitely want to go again next time!

I visited this restaurant for lunch in the Ichigaya area, and it is my favorite place in terms of taste, atmosphere, and price. I chose a service lunch menu that was like Mapo Eggplant on this day! It was really delicious. Thank you for the meal ~

We shared one meal each and shared them between three people. The portions were generous and we were already satisfied, but we also added spring rolls and soup dumplings separately. The restaurant had a high-class atmosphere and the quality of the food was excellent, yet it was still good value for money! It was perfect for a family meal.

I have only been to two restaurants in the chain of Chinese restaurants. I have been to Furika several times, but today's visit to the Ichigaya branch was my first. If you approach from Yasukuni Street, please be careful. When you go down the slope as directed, do not enter the building immediately, but go all the way around to the back of the building. The entrance is there. I got lost inside the building and ended up back on Yasukuni Street. It may be a bit confusing for others as well. I made a reservation two days ago and managed to find my way in after getting directions over the phone. First, jasmine tea was served in a pot, which was a nice touch as tea in these types of restaurants can be expensive. For the appetizer assortment (4 types) for 1000 yen, I enjoyed the steamed chicken with scallion sauce, tomato with lychee sauce, jellyfish with lettuce, and green beans with scallion sauce. The lychee sauce had a subtle fragrance that was pleasant. The service lunch for 1300 yen included spare ribs with black bean miso sauce, a thick and flavorful soup with plenty of ingredients, rice (slightly below standard quality), cucumber and Chinese cabbage, and tapioca in coconut milk with a mild sweetness. I also had a premium draft beer for 850 yen. I remember seeing Fujian-style anka fried rice at Furika before, so I might revisit for that. Thank you for the meal.

I visited this place for a business dinner and the private room was available, which was nice. However, it was a bit inconvenient that there was no way to call the staff when we wanted to order drinks, we had to wait for them to come to the room. The food was honestly just average. The value for money may not be the best.

The calm atmosphere inside the restaurant. The lunch was delicious and filling. I can't believe it was only 1,300 yen. The tea came in a pot and was kept warm on a table warmer. My favorite pickled vegetables were seasoned just right. Today's lunch of chicken and cashew nuts stir-fry was enough for two people. It also included small pieces of what I think was yam, which was delicious. The egg corn soup that came with it was not too childish and tasted great. I couldn't finish the dessert of coconut milk with tapioca because I was too full, what a shame. Luckily, a table opened up when I arrived, but I recommend making a reservation if you are coming with multiple people. By the time I left around 1 pm, there was a long line outside. Everything was very delicious. Thank you for the meal.

I am traveling around the country in search of truly delicious food. I love everything from high-end cuisine to casual dining. 【Area】Ichigaya area, Tokyo 【Genre】Chinese cuisine 【Award】Tabelog's Top 100 Chinese Restaurants in Tokyo 2023 【Number of visits】First visit 【Crowdedness】Made a reservation in advance 【One-word comment】Part of a famous Chinese restaurant group in Tokyo. This place is in the mid-range category. It's great to be able to enjoy top-class Chinese food at a reasonable price. Thank you for the meal.

We went to a Chinese restaurant in Ichigaya for lunch with my family after a long time. We chose the Phoenix course for 14,000 yen. First, the appetizer platter with 5 dishes was delicious, especially the steamed chicken with scallion sauce and honey-glazed char siu. The texture of the jellyfish was good, and the tomato with lychee sauce was tasty. Next, the deep-fried shrimp with sea urchin cream sauce was amazing, with crispy batter and juicy shrimp. The braised shark fin soup was full of flavor and the Peking duck was wrapped in cucumber and crispy. The beef-wrapped white asparagus with garlic sauce was delicious, and the squid and shiso leaf fried rice was light and elegant. For dessert, there was tapioca in mango sauce, which was also tasty. Overall, the course was very satisfying with high-quality dishes. We will definitely go back again.

[Nearest Station] JR Ichigaya Station, about 5 minutes on foot [Restaurant] This Ichigaya branch is a well-established high-end Chinese restaurant with several locations in Tokyo. You can enjoy authentic Chinese cuisine prepared by chefs invited from China. It is a popular restaurant even on weekdays, and reservations are a must, especially during lunchtime when you can enjoy their flavors at a reasonable price. I made a reservation and visited at opening time, but it was almost full with reserved customers. [Dish Tried] Service Lunch - Stir-fried Pork with Green Peppers Set Meal, 1300 yen (with rice, soup, and dessert) [Impression] The stir-fried pork with green peppers was served generously, it was a hearty portion. It was said to be seasoned with salt, and they used pork instead of beef. The bell peppers were crunchy! The dish was indeed light and savory. But it was delicious and the rice went well with it, a genuine stir-fried pork with green peppers. Initially, I thought I might not finish it all, but I ended up eating everything with ease. The dessert was a small tapioca in coconut milk that evoked a sense of nostalgia. The jasmine tea served in a pot on the table was also delicious, and you could have refills. The lunch menu seems to change weekly. It's a lunch where you can feel luxurious, and it's cost-effective. Since it's often fully booked for walk-ins, it's safer to make a reservation before going. Thank you for the meal.

I visited the Chinese restaurant "Chugoku Hanten Ichigaya" with a rating of 3.72 on Tabelog, as one of the top 100 Chinese restaurants in Tokyo in 2023 (66th out of 100). The restaurant is located in Ichigaya, in a convenient location in front of the station. The exterior is a luxurious entrance on the first floor of an office building, while the interior is surrounded by Chinese-style decor, giving it an authentic Chinese restaurant feel. This restaurant is part of the popular Chinese restaurant group known for its reliable and delicious food. I visited for a lunch meeting and had a set menu that included a variety of appetizers, black vinegar sweet and sour pork lunch set with rice, Chinese soup, pickles, and almond jelly. The tangy dishes were especially delicious on a hot day. Overall, it was a great dining experience at a reputable restaurant, don't you think?

I came to the Chinese restaurant Ichibanya in Ichigaya, a 5-minute walk from Ichigaya Station. Ichibanya is a well-known Chinese restaurant with branches in Roppongi, Mita, and other locations, as well as several other brands. Today, I tried the 20,000 yen course. The appetizer platter included char siu, jellyfish, and steamed abalone, which is especially delicious this season. The course also included large shrimp with sea urchin sauce, Peking duck, simmered fish maw, stir-fried beef, seasonal vegetable stir-fry, fried rice, dessert, and drinks. The Peking duck was particularly delicious, with crispy skin and a sweet and savory flavor that makes you want to keep eating. The large fish maw was also delicious, coated in a flavorful sauce with a firm texture. I always feel that the desserts are a bit lacking, but overall, the service and everything else were excellent. I would definitely like to visit again. Thank you for the wonderful meal!

We used to try to go to this restaurant for lunch without a reservation, but couldn't get in, so this time we made a reservation for 2 people and went with 4 people. We were happy to be guided to a private room. Looking at the menu, we were surprised that it wasn't that expensive. We ordered the Dan Dan noodles for 1,300 yen and the rice with three kinds of ingredients simmered in soy sauce with shark fin for 700 yen. The food arrived in about 10 minutes. Since we were in a private room, we could chat and have fun without worrying about being too loud. The Dan Dan noodles had a rich sesame flavor in the tasty soup. The minced meat in the Dan Dan sauce was delicious. It wasn't very spicy. I recommend adding black vinegar to change the flavor! It brought out a lot of richness and was delicious. Thank you for the meal! *I think reservations are necessary! [Restaurant Name] Chugoku Hanten Ichigaya Branch [Address] 2 minutes walk from Toei Subway Shinjuku Line Ichigaya Station, 6 minutes walk from JR Chuo Line Ichigaya Station [Business Hours] Mon-Sun 11:30-15:00 Last entry 14:00 L.O. 14:30 17:30-21:30 Last entry 20:30 L.O. 21:30 Sunday open [Closed] Open all year round [Seating] 150 seats [Private Room] Available (for 2 people, 4 people, 6 people, 8 people, 10-20 people, 20-30 people, 30 people or more) [Reservation] Reservation available 03-3288-3088 [Tabelog] 3.72 (as of June 2023) Tabelog Chinese Cuisine TOKYO Selected as one of the Top 100 Restaurants in 2023.

I visited a famous restaurant that requires reservations at 11:30 on a weekday. It is located about 5 minutes from Ichigaya Station, on the first floor of a magnificent Kudan Center Building. The entrance exudes a solemn atmosphere. The interior has high ceilings and a calm color scheme, giving off a vibe of a high-class Chinese restaurant. When we visited with four people, we were guided to a private room. Looking at the menu, I was surprised to find that despite the atmosphere, the lunch prices were quite casual. There were many menu items available for under 2,000 yen. This time, I chose the oil-drizzled chicken. We also shared other dishes, all of which were delicious! Personally, I found the crispy oil-drizzled chicken with its sweet and savory sauce to be the most delicious. The portions were generous, and I left fully satisfied. It was nice that warm tea was always available. From start to finish, I was completely satisfied. Thank you for the wonderful meal.

I visited alone at 12:37 on a regular day. I waited for about 1 minute at the front for the seat to be prepared, and was then guided to a 4-person table. The spacious interior is nice. I ordered the pork and cabbage miso stir-fry for 1600 yen. It was served at 12:47. The taste was excellent with no complaints. The service was also top-notch. Highly recommended.

Ebi (shrimp) mayo sauce for 1,600 yen, and chicken with black bean miso stir-fry for 1,300 yen. Had lunch at the popular Chinese restaurant, China Hanten Ichigaya branch. Was told it was fully booked twice before, but decided to wait this time as it was a weekday lunchtime and people seemed to be eating quickly. Ended up waiting for about 15-20 minutes before being seated. The wait wasn't too long, but it can be tough to wait for 20 minutes during a limited lunchtime. They also accept reservations, which is recommended. Ordered the Ebi Mayo and chicken stir-fry to share between two people. The Ebi Mayo had a crispy coating and a perfectly balanced sweet and sour sauce, it was incredibly delicious! The chicken stir-fry was a bit salty but still tasty. The tapioca dessert was also delicious, overall a very satisfying lunch. The restaurant had a luxurious atmosphere and a range of reasonably priced dishes as well as slightly more expensive course options, making it a versatile dining spot. It was a happy day to discover such a great restaurant. #ChinaHantenIchigaya #ChinaHanten #IchigayaLunch #IidabashiLunch