A high-level restaurant serving dishes created by top chefs, such as Rossini with foie gras, has finally opened in Kichijoji! Since its opening on November 14th, it has been fully booked and Christmas reservations are filling up quickly. The popular dish "Foie Gras and Beef Fillet Rossini" (2980 yen) is comparable to the main course of a luxury French restaurant, yet the price is surprisingly affordable. The "Naminami Grape Soda" (580 yen) is overflowing with flavor, and the appetizer "Uni, Crab, and Salmon Roe Mousse" (880 yen) is a luxurious treat with plenty of uni mousse served with uni, crab, and salmon roe. The classic favorite "Truffle and Porcini Mushroom Bismarck-Style" (1180 yen) is rich in truffle aroma, and the Porcini Mushroom Cheese Risotto (1580 yen) is served in a cheese bowl. The Iberico Pork Shoulder Grilled (1580 yen) is a generous 250g portion of tender and flavorful meat. The freshly squeezed Mont Blanc dessert (1200 yen) is a must-try, with a large portion perfect for sharing. The quality and quantity offered at this restaurant at such affordable prices are truly astonishing. Don't miss out on this amazing dining experience! Once you try it, you'll definitely be hooked, so give it a try!

Today at my favorite Italian restaurant, I got free prosciutto and salami with a coupon. It was a lovely touch. The perfect saltiness of the meat enhanced the flavor of the white wine even more. They recommended pairing it with my French Chardonnay. The wine had a fresh grape aroma, a hint of sweetness, and a refreshing acidity. It was very easy to drink. The sea urchin mousse with crab and salmon roe was beautifully presented. The rich flavor of the sea urchin paired perfectly with the soy-marinated salmon roe. The salad at our table was surprisingly generous for its price. It had an anchovy-flavored dressing. The garlic shrimp and mushroom aioli was a flavorful dish where you could really taste the garlic.

On Monday, I was wandering around Kichijoji trying to decide where to have dinner, and ended up here. This was actually my first time in the series! I've heard that the Italian food here has good value, but honestly, I didn't really get it! Haha. Maybe I just had bad luck, but all the dishes I chose were salty. Like the aioli, it seems like there should be a set amount of salt, but maybe they didn't measure it. It just didn't agree with me, so I left pretty quickly.

I had the limited-time lunch special course of beef fillet steak for 2500 yen (including tax). It included 6 items: appetizer, focaccia, pasta, beef fillet steak, assorted desserts, and a drink. All the dishes were delicious and of high quality. The steak and desserts were particularly impressive, and getting all 6 items for 2500 yen is a great deal that you won't find elsewhere. I also had a pizza separately, which was also delicious and worth more than its price. I definitely want to visit again. I hope the restaurant continues to work hard to maintain this quality. Personally, I would prefer them to raise the prices to maintain the quality rather than lowering the quality to keep the prices low.

September 2023. I have always wanted to go to this restaurant since it opened last year, but they didn't offer lunch on weekdays, so as a lunch-only person, I thought I wouldn't have a chance to go. Weekends are always crowded everywhere, so I don't usually use restaurants in Kichijoji. After the Bon Festival in August, I passed by the restaurant and saw that they had started serving weekday lunches, so I thought, "Oh! I want to go!" and decided to try it out. I went right away. There were already a few people lining up before the opening. The people with reservations and those without had different positions in line. If you go early, it should be fine, but if you want to go for sure, it seems like making a reservation would be a good idea. Weekday lunch 11:30-@1200 Lunch Choose between pasta or pizza, served with salad (or focaccia) and soup for 1200 yen including tax. (Drinks like coffee are separate +300 yen) The main dish seems to change daily. @2000 Lunch Choose between pasta or pizza, served with assorted appetizers, a main meat dish, and dessert for 2000 yen including tax. (Drinks are separate +300 yen) @1400 Lunch Salad plate served with soup and focaccia. (Drinks are separate +300 yen) First, I tried the 1200 yen lunch! There were two options for pizza and pasta. I usually choose tomato-based pasta for new Italian restaurants, so I quickly chose the tomato pasta. That day, it was a tomato sauce with chicken and pumpkin with rosemary! The salad was a normal green salad. The dressing was delicious. The soup was an onion-based soup with a bit strong pepper taste. The pasta portion was generous! This was great!! If you're dining with someone else, you could each order a different dish and share. The pasta was a bit soft for my taste. I prefer it a bit more al dente. But I liked the taste of the tomato sauce. ============================ How about the pizza? I visited again on another day. @1200 Lunch This day's pizza was Mortadella ham and bismarck egg. The salad was the same as last time. The soup was different this time, a cold pumpkin soup! It was very delicious. The pizza was large! This was also great to see!! The toppings were plentiful. The combination of Mortadella ham and bismarck egg with cheese and runny egg was nice. The crust was not too thick or too crispy, somewhere in between. Getting a pizza of this size for 1200 yen as a set was quite valuable. But if you add a drink, it becomes 1500 yen, so at that point, it's just average for Kichijoji. During lunch hours, they don't offer the famous uni mousse, truffle bismarck pizza, fresh Mont Blanc, and others. You'll have to come at night to try those. The lunch menu seems to change daily, so I plan to come back a few more times to try different dishes.

I used it to celebrate my husband's birthday. It was a bit far from Kichijoji Station, but the quiet atmosphere was nice. I had been to the store in Ginza before, but it was too crowded and hard to have a conversation. However, the Kichijoji store was not as spacious, so we could sit back and relax comfortably. The food was delicious. Especially the gratin pasta. I ordered it because it was a Kichijoji store exclusive, and the portion was amazing! It was quite a challenge for two people to finish it! They also prepared a dessert for the surprise, which added a moderate sense of celebration, just right for us who are not fond of flashy things. I would like to visit again to try other items!

・Nuts 3.5 The complimentary nuts are flavored like truffles and delicious. ・Sea urchin, crab, and salmon roe mousse 4.0 It feels a bit heavy, but the taste is undeniably good. One per person seems like a lot. ・Assorted appetizers 3.0 Ham, terrine, quiche, fried smelt, caprese. They are all decently tasty, but nothing stands out as exceptional. ・Cheese Volonnesse 3.0 Seems like a specialty menu, but it's basically just a meat spaghetti with a lot of cheese added. The taste is good, but it's not particularly unique. ・Foie gras and beef fillet Rossini style 4.0 Beef, mashed potatoes, foie gras with truffle-flavored sauce. The meat is tender and this dish has a special feel to it, very delicious. It seems ordering this was the right choice. ・Tiramisu 3.0 Tiramisu with mascarpone whipped into a soft-serve cream-like texture. It's airy and tasty, but compared to regular tiramisu, it's not necessarily better. It has its own unique features, but it might be too airy in my opinion. ・Coffee 3.0 Bitter, and for some reason, it comes with both regular sugar and gum syrup. I thought it might be a mistake with the milk, but it seems there isn't any milk in the first place, so it's not a mistake.

I usually only go to izakaya-style restaurants, but I decided to change things up and try an Italian restaurant for a change. I had been curious about the "Ore no" restaurant chain for a while, so this was my first visit. It's a popular place, but luckily I was able to get in right away. Since I don't really drink wine, I started with a beer and then had a highball (laughs). I picked a few recommended dishes for appetizers. The sea urchin mousse had a strong sea urchin flavor, and it was reasonably priced. Personally, I really liked the pate. I also tried the cold carbonara, which was definitely carbonara but felt more like a pasta salad to me. Overall, the dishes were delicious and worth the price. If you enjoy wine, it's a nice place to stop by for a drink.

On August 13, 2023 (Sunday), I had dinner with my partner after working in Asagaya in the afternoon. Since it was a 3-day weekend (lol), we decided to go back to Kichijoji for dinner. We went to an Italian restaurant that I opened on November 14 last year. By the way, Takashi Sakamoto passed away last year. I met him once at a meeting during the Book Off days. I made a reservation online and we were seated in about 2 minutes. The table was very small, which was a bit disappointing. We decided to order a few dishes. I ordered a Heartland beer, country-style pate (800 yen), and shrimp and mushroom ajillo (1000 yen). The pate had a strong liver flavor and was very delicious. The ajillo was average, with a hint of cumin, almost like curry. After that, I ordered the Devil-style chicken thigh meat (1000 yen), but it took about 45 minutes to arrive. I was getting fed up. The chicken was quite tasty, but I had planned to order pasta as well, but I couldn't bring myself to order more. I think the problem with this restaurant is that the service staff are too considerate of the kitchen staff. It seems like there is a power dynamic at play. The service and kitchen departments should be on equal footing. Ideally, the service should be a bit stronger. Also, when consulting with the kitchen while calling customers by table number, I wish they would do it in a place where customers can't hear. I had another Heartland beer, and my partner had a Campari orange for their refill. The total bill was 6180 yen. It's reasonably priced and fairly tasty, but the restaurant falls short in various aspects. It has become more like a regular chain restaurant. This building, T'S BRIGHTIA KICHIJOJI II, seems new, but there are so many vacancies. Even in Kichijoji, you can't just build a building and expect tenants to come in.

The atmosphere is that of a Western-style izakaya that prides itself on its cuisine. While not bad in itself, I wouldn't recommend it for a date. As for the food, I think the taste itself isn't bad, but apart from the marinated fish in the appetizer platter, all the other appetizers, pasta, wagyu beef carpaccio, and spicy chicken dish were all too salty and I had to wash it down with wine. The all-you-can-drink option for 1,500 yen was reasonable.

It's about a 6-minute walk from Kichijoji Station, located behind the Tokyu Department Store. I arrived around 12:30 on a Saturday and was able to enter smoothly as I had made a reservation. The restaurant has both counter and table seating, with enough space for about 40 people. Unlike other establishments with narrow seating, this one has a spacious layout with high ceilings, creating an open atmosphere. I ordered dishes such as "Foie Gras and Beef Fillet Rossini," "Ribeye with BBQ Sauce," and "Crab Pasta." The Foie Gras portion was disappointingly small this time, but the beef fillet paired perfectly with the slightly sweet sauce! The meat was satisfying as always, providing a sense of fulfillment. The ribeye, with its slightly sweet BBQ sauce, was delicious too. The meat was tender, with a crispy exterior and juicy, well-marbled interior. It's not proper etiquette, but eating it by hand and taking big bites enhances the flavor. It's part of the charm of this place, where you can enjoy without worrying too much about manners. The crab pasta (forgot the official name) is a must-order for me at <Ore no> Italian. The balanced acidity of the tomatoes and the rich aroma of the crab go well with the al dente pasta. I always think this is the perfect way to finish the meal (laughs). Despite the seemingly oily dishes, I enjoyed them while refreshing my palate with pickles and pate in between. Payment can be made through QR code. The staff's service is also attentive. It's great to be able to enjoy delicious food without being too formal and at a reasonable price. I will definitely go back. Thank you for the meal!

Since I first started learning Italian cooking, I visited a restaurant in Shinjuku with a friend. Recently, a new one opened in Kichijoji so I decided to check it out. The interior is like a family restaurant, which gives off a relaxed vibe. The food was okay, nothing special. The Mont Blanc dessert wasn't to my liking.

I was curious about "Ore no Italian" because of the naming series, and when it opened in Kichijoji, I wanted to try it out. However, it turned out to be more casual than I had expected. I was anticipating a slightly more upscale feel, but it was more like a casual Western-style izakaya that also puts effort into their dishes. Everything was reasonably tasty, and the atmosphere inside the restaurant was bright and cozy. However, the recommended fresh oysters lacked creaminess, and the Mont Blanc dessert seemed to prioritize appearance over taste.

I went to this Italian restaurant in Kichijoji to drink with friends after a long time. The dishes we ordered were: Uni, crab, and salmon roe mousse, Foie gras and beef fillet Rossini style, Assorted appetizers, Seared black wagyu carpaccio, King asparagus wrapped in pancetta, Grilled abalone and sea bream risotto, Truffle flavored fried potatoes. The food was delicious and satisfying. The restaurant was very popular and crowded, but we managed to get a table because we had made a reservation. The seating was a bit cramped, and conversations could be overheard due to the close proximity of tables. The staff were very friendly, especially the female staff members. I would like to visit on a less busy day to enjoy a more relaxed atmosphere. The food was delicious. Thank you for the meal. I will visit again.

During dinner time, I found a restaurant affiliated with me and it was not crowded, so I decided to go in. The pasta was very filling and recommended. The chicken thigh dish was also quite generous. However, I didn't really like the wine that was poured to the brim. The Wagyu beef carpaccio was a bit underwhelming for its price. It seems like there are hits and misses with the food and drinks, so if you choose wisely, the overall evaluation might be better.

The store was crowded, with many solo diners. I went without a reservation on a weekday, but was able to enter with the condition of switching tables every 1.5 hours! The service was also good. Thank you very much. The Italian food is cost-effective, so I want to try various menus! I think it's a price range that can be easily used, so I would like to visit again!

In April of the 23rd year, I visited the new branch of "Ore no" located about a 6-7 minute walk from the north exit of Kichijoji Station on various lines. I arrived at the restaurant just before 8 pm on a weekend, and even though I called ahead, I couldn't make a reservation at any other restaurant due to the late hour. I remembered this place and decided to wait for about 30 minutes at the storefront before entering. Inside the restaurant, there was a spacious kitchen in the back with around 60 table seats and a counter with about 6 seats in front of the kitchen. The atmosphere and design were slightly different from the branch in Aoyama that I had visited before. It felt more like a family restaurant style, perhaps adapting to the location. I ordered: - Seating fee (660 yen) - Drink (Naminami Sparkling 680 yen / Blood Orange Juice 480 yen) - Fried Potatoes (680 yen) - Wagyu Sirloin Steak (1,780 yen) - Creamed Spinach (380 yen) - Pancetta and Mushroom (980 yen) The total came to over 5,500 yen including tax. The appetizer was light, with a cheese-flavored snack. The main dishes were a bit disappointing. The steak arrived on a single plate and seemed to lack any special cooking technique, leaving me slightly surprised. The flavors of the steak and spinach were on the salty side, possibly catering to those who enjoy drinking alcohol. I also ordered the Pancetta and Mushroom from the pizza menu, which had a nice chewy texture and a delicious aroma. Overall, the food was okay considering the prices, but the flavors were a bit monotonous. As I finished my meal, I noticed that the seating arrangement was quite close, with an acrylic board separating me from the person sitting next to me. It felt a bit uncomfortable for me personally. The restaurant seems to offer a casual dining experience with a slightly upscale atmosphere, similar to a family restaurant. This might be the unique feature of this place. Overall, it was an interesting dining experience.

On a holiday night, four of us walked about 10 minutes from Kichijoji Station to "Ore no Italian Kichijoji," which opened in November 2022. As expected, the popular "Ore no" chain restaurant was already bustling with customers when we arrived at 5:00 PM. We were greeted by a bright interior and energetic staff. We started with a generous serving of champagne and mega highballs for a toast. The menu is almost the same as other Ore no Italian restaurants in different areas, but they also have original dishes like Sicilian-style oven-baked tuna collar and cheese bolognese. Personally, I recommend the black wagyu carpaccio and the Bismarck-style with truffles and porcini mushrooms. They are consistently delicious. With food and drinks, it only cost around 5000 yen per person, making it a comfortable and enjoyable dining experience. Thank you for the meal! #KichijojiStation #Italian #OreNoItalian #MegaHighball #BlackWagyuCarpaccio #Bismarck #Tabelog #Ron2941 #Foodie #LoveDrinks #LoveBarHopping Rating for this restaurant: "6" Rating Criteria: 1 Worst restaurant 2-3 Not recommended. Don't want to go again. 4 Mediocre 5 Average 6 Quite good 7-8 Recommended 9 Highly recommended 10 Best of all time.

I was very impressed with the energetic customer service. Despite being located underground, it was quite busy even on weekdays, so it seems to be popular. The dishes were quite generous in portion size, and I wish I had more people with me so we could order more variety. It might be a bit tough for just two people. Once things settle down a bit, it may be difficult to get the attention of the staff, so calling them over could be a challenge.

I made a reservation through Tabelog and went to the restaurant. Although the reservation was for 9:00 PM, when I called to see if we could arrive 30 minutes early, they kindly accommodated us. It was my first time trying the "Ore" series, and I was impressed by the cost performance and delicious food. The portion sizes were generous, especially the "Ore Salad" which came in a large bowl, surprising me. The dressing was also light, which I liked. The Mont Blanc dessert at the end was exciting as they let us take a video of it (no photos though). The portions were quite large, and I think one dish is enough for two people. My companion and I agreed to come back again. Thank you for the meal.

Located right in front of the minced meat and rice shop in Kichijoji, it's "Ore no Italian Kichijoji." Surprisingly, there wasn't a "Ore no" series restaurant in the streets of Kichijoji. I finally went to this "Ore no Italian" last year after making a reservation. The old "Ore no" image was of a standing and busy atmosphere, but this Kichijoji branch has a slightly spacious setting despite the narrow seating arrangement. It's always full, so there's a lot of liveliness. One of the unique features of the Kichijoji branch is that you can often see families with small children. It's like the top-class version of Saizeriya. - "Ore no Awa" A sparkling wine that is generously poured. It's a cost-effective drink. - Sea Urchin Mousse with Uni, Crab, and Salmon Roe The sea urchin has a slight lingering taste of alum, but the richness of the mousse part brings out the essence of sea urchin. - Seared Black Wagyu Carpaccio A luxurious carpaccio with mushrooms and truffle oil. It has a refreshing taste. - Rossini I came here for this because I love Ore no Rossini. It may not be very Italian, but it's so delicious that it doesn't matter. - Margherita Pizza Ore no Italian is known for its delicious pizzas, so I ordered a simple Margherita. The crust is incredibly delicious. - Porcini Cheese Risotto They mix it in a bowl where the cheese has been hollowed out right in front of you. It's a risotto with a strong cheese flavor that I like. - Tiramisu The Tiramisu looks slightly different visually than expected. The taste is also strong on the coffee side. Conceptually, it feels like a family restaurant but with a strong Italian touch, so it's definitely a satisfying place within that framework. It's also nice that you can be satisfied with just ordering pizza, pasta, and drinks.