I stayed at the Ryokan Charcoal Square in Kyoto for my first trip to the sea. The dinner course was so generous that I couldn't finish it! I enjoyed delicious seafood and crab. The accommodation plan included a free-flow option, so I also had a great time sipping on drinks while watching the sunset.

I apologize for the long text. If you feel like it, please take a look at the following review. Last autumn, our trip plan started with my mother's remark that she had never seen Amanohashidate. In that area, my husband and I were determined to try Taiza crab! After researching, we found out that it was quite difficult to get our hands on Taiza crab, as it is considered a rare delicacy. However, we were determined not to miss out on it. After much searching and deliberation, we ended up choosing this inn for our stay. Furthermore, we decided to go in March. It turns out that Taiza crab fishing is limited to five small bottom trawling fishing boats that operate as day trips from Taiza Port. Until February, it is often challenging to go fishing, so even if you choose the Taiza crab plan at this inn, there was a disclaimer that if it is not available, another type of crab will be served. We anxiously awaited and finally got to enjoy a full course of Taiza crab! Going in March was definitely the right choice. It seems that in January and February, there are many days when fishing is not possible, and there were days when no crabs were caught. The full course of Taiza crab was previously limited to six sets per day, but this year it has been reduced to three sets to ensure almost guaranteed availability. The fishing grounds for Taiza crab are about 20-30 km off the coast of Cape Tsunegasaki, the northernmost point of Kyoto Prefecture, with a seabed depth of about 230-300 meters. The feeding grounds are in deep-sea layers below 300 meters with high dissolved oxygen levels and a gentle Japan Sea unique water mass with a temperature of 0-1°C throughout the year. The seabed is sandy and muddy, rich in organisms and plankton that serve as food for crabs. Taiza crab is known for its long legs, meatiness, and high carapace. Only those that pass about 50 strict criteria are tagged with a green tag engraved with the words "Taiza Crab" and the name of the ship. The one we had was from the ship "Kaiunmaru." The taste of the crab was exceptional, with each piece of meat being longer due to the long legs. The meat was packed tightly, with a refreshing sweetness and a moderate elasticity when bitten. The content of the 0.8 kg class Taiza crab full course we had is as follows: [Dinner] - Appetizer: Coppe crab and palate cleanser. Of course, the female season is over, but this inn also offers Hashiudo crab, which is carefully selected and kept in seven tanks. The freshness was evident in the quality and size of the female crab. It was a delight to enjoy both the internal and external roe with such freshness at this time of year. The palate cleansers were left untouched for the next course. - Red sweet potato vinegar: It is said to prepare the stomach for the crab, which is a cooling food. - Small soup with crabmeat dumplings - Crab sashimi: Each person was served one leg and claw. It is forbidden to cut the meat into a flower shape, as it would release the crab's umami. I noticed that the unique aroma or crab smell I had associated with crab before was perhaps due to freshness. With this level of freshness, there was almost no distinct crab smell. Taiza crab stands out from other brands due to this freshness. The five boats always fish for crabs and return on the same day. Unlike most other crab fishing, where crabs are caught and brought back after several days at sea, I learned this for the first time during this trip. The sashimi had a rich texture, sweetness, and umami. - Crab miso: Served as shabu-shabu, raw, and grilled carapace. Each person received one carapace. The staff first prepared the miso shabu-shabu and served it in a small cup. It was beautifully garnished with chrysanthemum flowers. It was a taste I had never experienced before. There was no hint of any unpleasant smell. It was even possible to enjoy the miso raw. However, compared to the meat, the seaweed aroma was stronger, making it a great accompaniment to sake. The grilled carapace was also a delight. The freshness of the miso was outstanding. It was delicious on its own, with the crab meat from the shabu-shabu, or even with sake. - Crab shabu-shabu: Each person received four legs. The staff skillfully peeled the crab in front of us. The broth was exquisite and complemented the sweetness and umami of the crab.

To celebrate turning 40, a high school classmate with a birthday close to mine and I splurged on a crab dinner. We chose the inn based on its name. #Crab #Kani #HashiudoCrab #Sumihei @sumihei_official #Kyotango

Matsunohama crabs, including the Matsunohama Port-caught Taiza crabs and the carefully selected Hashiudo crabs, are both branded as Matsunohama crabs. They were all delicious and we thoroughly enjoyed the crab feast during this peak season. The service was also satisfying. Thank you for the wonderful meal.

It was truly amazing. Words cannot describe it... The crab for shabu-shabu was so good that I even had it as sashimi. The crab course was for 1 person, 1.5 servings, so even though I hurried to eat, I couldn't finish it all... They kindly accepted my request to have leftover crab in my room. Sake and crab, it was the best... The crab miso soup the next morning was so comforting, I felt fulfilled. This rating includes not only the food but also the cleanliness of the facility and the staff's service.

The best ryokan I've ever stayed at. The staff is wonderful and the food is amazing. The crab miso shabu-shabu was a new experience for me, but the flavor of the broth combined with the crab miso was fantastic. The crab miso grilled in the shell and the crab miso sake that followed were irresistible. The deep-fried red snapper was also delicious. The crispy skin was to die for. It was a ryokan and meal that I would love to visit again.

It is a personal matter, but the milestone 2,200th review was done at this inn. I am grateful for everyone's support that has allowed me, a fickle person, to continue this far. I kindly ask for your continued support in the future. Additionally, there are many photos of the inn, so I would appreciate it if they could be omitted. The reason I chose to visit this inn was because my partner loves crab. I made a reservation back in September and eagerly awaited the day in February. Since it was the winter season in Tango, I also reserved a rental car with snow tires just to be safe. When I called to confirm a few days before my stay, they suggested I call the day before to check for snow. The weather forecast indicated snow, so I was advised to use the rental car to get there. As I drove through Kyoto towards Tango, there was no snow. I regretted renting the car, but as I crossed the final mountain pass, it started snowing lightly. By the time I arrived at the inn, it was snowing heavily. I checked in and was shown to my room. Dinner was scheduled for either the 5pm or 7pm slot, and I had chosen 7pm. However, the inn kindly accommodated me by seating me a bit earlier. I apologize for any inconvenience caused, but I appreciated their flexibility. The crab dishes – crab sashimi, crab miso, crab hot pot, boiled crab – were all exceptional. Especially the crab miso and miso hot pot were delicious. Breakfast with crab dashi miso soup and yogurt was also excellent. The private baths were a nice touch, although they were not as extraordinary as expected. The snow-covered cherry blossoms were the only highlight, but the presence of signs, power lines, and passing cars took away from the serene atmosphere. However, since this is a crab inn, I accepted this compromise. As someone from Nagoya, I was surprised by the heavy snowfall from evening to morning. If the staff had not suggested coming by rental car, I don't think I would have been able to leave if I had driven my own car. I am truly grateful for their help. Overall, the accommodation fee was over 190,000 yen, but the presence of Matsunohama crabs and the attentive yet discreet service from the staff made it a highly satisfying stay. The charcoal-grilled dishes were particularly outstanding. This inn is worth visiting again for the Matsunohama crabs. Thank you for a wonderful stay at this top-notch inn where you can enjoy the elusive Matsunohama crabs and the ocean view hot springs.

※The "amount spent" is the cost for one night including two meals, with a significant amount for drinks (laughs). I made the reservation through "Ikyu" this time, using points immediately and also taking advantage of the GoTo campaign. Breakfast was available from 8:00 to 9:00, and I chose 9:00. The half buffet was still going strong, with a variety of drinks like cold water, milk, orange juice, yuzu juice, coffee, and tea. Unlimited drinks in the morning are much appreciated. There were pickled plums and yogurt in the back. Just enough. The grilled fish was flounder, miso soup had crab meat, and there was also pickled mackerel, conch, and rolled omelette. The flounder was particularly delicious. The pickled mackerel was mild enough even for those trying it for the first time. It can be quite strong in Fukui, but this one was just right for breakfast, meaning it wouldn't be too overpowering as a drinking snack. Various small side dishes and rice condiments. The dried seaweed was tasty. Of course, plenty of drinks (laughs). Miso soup in the morning really warms the stomach. Overall, the amount of food was just right for me. It was delicious in a pleasantly ordinary way, but it seems like the menu doesn't change much throughout the year, so would it be worth revisiting? Well, if I feel like eating crab again, I'll come back.

This is a long-established inn in Tango Town, founded in 1868 (Meiji 1). A specialty of this area, abundant in seafood throughout the four seasons, is the winter "crab cuisine". This inn offers rare "Tango crab" caught from the Mijin port and "Hashiudo crab" carefully selected beyond the port's boundaries from live crabs in the Tango-Tajima offshore area, based on their unique criteria. Despite its long history, the facilities are new, and all rooms have an ocean view. There are 6 private baths (some at an additional cost) in the hot spring, and choosing a detached room with an open-air bath allows for a private and relaxing stay. (Continued in part 1), I will now write about breakfast. Breakfast is served from 7:15. I made a reservation for 7:15 to catch the shuttle bus back to Kyoto. The breakfast was served in the same place as dinner, at the "Kappo Minato" on the 2nd floor of the main building. Breakfast items were prepared at the table, but drinks (juice, tea, coffee, milk), yogurt, and pickled plums were self-service at the buffet near the entrance. You can choose according to your preference. There is a menu on the table, so reading it while eating enhances the understanding. - Crab soup: Miso soup with crab. The staff served the soup and crab into a bowl. The crab is from the body part and is packed with meat. Do not waste it, make sure to dig it out properly! The soup is so delicious that you may want a refill. - Rice (Tango-produced Koshihikari): Freshly cooked. - Rolled omelette with dashi: Fluffy texture. - Turban shell: - Dried overnight flounder: A favorite, warm and freshly baked. - Marinated mackerel: The saltiness is mild. - Side dishes (boxed): Boiled green vegetables, green vegetable with sesame dressing, boiled sardines, dried small fish with Japanese pepper, sesame tofu, miso with moromi, grated yam, simmered seaweed - Amulet: An amulet for a safe journey back. It contains dried fish, kombu, and dried squid (not for eating). - Milk: Produced by Tango Hirayamiruku. - Yogurt: Produced by Tango Hirayamiruku, topped with dried fruits and dried tomatoes. It was a proper Japanese breakfast. I found it a bit troublesome to go to the buffet for coffee, so I returned to my room and enjoyed a Nespresso. I didn't have much time to relax until check-out, but overall, it was a comfortable stay. After check-out, I received "bamboo dumplings" from the staff. They were freshly boiled and hot. When reheated, they were soft and not too sweet. I stayed at this inn for the purpose of trying the "Tango crab". I realized that the taste of "Tango crab" is different from the "snow crab" I have experienced before. It felt like a different type of crab. I stayed in a detached room, so I didn't go out except for meals, but the room was spacious and comfortable even when staying inside. I was satisfied with the open-air bath in the room. The complimentary snacks were plentiful, so those with a hearty appetite would enjoy it even more. As I mentioned in part 1, I felt the thoughtfulness towards the guests expressed in the letter. I am not sure if there will be another chance to visit, but I believe it is a good inn for young people.

I saw this restaurant on Instagram and decided to go. I couldn't get the main snow crab I wanted, so I selected a large hairy crab instead. Even though I have a big appetite, I couldn't finish it because I was so full. The crab miso in the photo was very delicious.

The mythical crab from the in-between world is cooked in various ways and served. Crab hot pot, grilled crab, crab shabu-shabu, steamed crab, crab sashimi... truly a crab paradise. I think I ate a total of 6 servings per person in the course. When we went for a celebration, they also served us sea bream as a bonus! Even though I say I've had enough crab for a while, when I remember the taste, I immediately crave it again! Great service too!

In the situation where the rainy season hasn't ended, it's summer vacation. Yesterday we were at Arima Onsen, but today we went on a drive from Amanohashidate to Kumihama. Even though it was rainy, we were lucky to see blue skies at Amanohashidate. We arrived at our inn around 4 pm. As soon as we arrived, it started pouring rain. Today, we enjoyed the hot springs at the inn. Dinner was a bit late, starting at 8:30 pm, but we got a complimentary drink for the delay. Overall, the food was satisfactory. What stood out the most was the great hospitality from the staff. Breakfast had a variety of side dishes, which was nice. The rolled omelette was delicious. It's quite far, but I would love to come back to try the Matsuba crab.

Maizagani (pronounced as taizagani) is considered a phantom crab because it is rare and highly praised for its freshness, with only a few fishing boats bringing back the crabs caught on the same day. This year's crab tour featured Maizagani following last year's Maruya. The inn, Charcoal Soldiers, has been renovated and is clean, but still retains a sense of age in some areas. The unique feature is its bathing facilities, with six private baths that become reserved on a first-come, first-served basis. There are also private baths available in some rooms, along with a library and all-you-can-eat snacks like persimmon seeds and oden in the evening. As for the Maizagani crabs, they have long, slender legs. While the crab course meal is the standard, the cost performance is not the best considering the quantity. The rarity of Maizagani crabs may justify this, but the price may not necessarily match the taste. Adding boiled crab as an extra may not be necessary. Overall, the crabs are delicious but may not be worth the price. The breakfast is delicious, especially the yogurt. If you simply want to eat lots of delicious Matsuba crabs at a low cost, I recommend staying at Miya's in Kinosaki, Hyogo Prefecture. On the other hand, if you prefer a clean private room and a leisurely room meal with Maizagani crabs, Charcoal Soldiers is recommended. The service is friendly, but it seems understaffed, resulting in some waiting times. The overall experience was good but had some shortcomings. I wonder where to go next year. Thank you for the meal.

The restaurant is known as "Taiza" and offers a luxurious lunch featuring the rare Matsunobori crab. You can enjoy a course meal with crab dishes such as coppe, sashimi, and shabu-shabu. The sashimi has a unique sweetness, while the shabu-shabu makes the meat tender and appetizing. It's quite expensive, but worth it for a once-in-a-lifetime experience.

I went to Kani Zanmai at Kanihei to enjoy a crab course! From start to finish, it was all about crab. I had sashimi, grilled crab, shabu-shabu, steamed crab, and enjoyed various ways of eating crab! It was a luxurious treat to dip the crab miso in shabu-shabu. Everything was delicious, and I enjoyed it all! I want to come here once a year!! The breakfast had a variety of options, and I got to enjoy crab miso! The yogurt at the counter was also very delicious!