The lunch in the city can be expensive, but the katsu curry here is great! It's 900 yen, so not cheap for lunch, but it's a proper katsu curry so it's worth it. The katsu made with premium pork is delicious! The curry is also to my liking. It's like a cross between homemade curry and café curry (sorry for the vague description). For those who want to eat a lot, they offer free extra rice. The daily specials offer a choice between meat and fish, so you won't get bored. This will be my go-to lunch spot for a while. Thank you for the meal!

It was a group outing with all-you-can-drink course! From the appetizers to the luxurious sashimi, salad, grilled fish, meat, and rice dishes, it was a generous amount of food! I thought it was very cost-effective at 5000 yen. The service was fast, and I would recommend this restaurant for group outings. :)

Located on the first floor of the Sync Park Tower directly connected to Osaki Station on the Yamanote Line, this izakaya is a popular lunch spot in the area. While their recommended menu item is the fried chicken, they also offer a daily lunch special where you can choose between meat and fish. I was considering the fish option for a healthier choice, but ended up impulsively choosing the daily meat special! The tonkatsu arrived promptly within 10 minutes, which is crucial for office workers on their lunch break. The tonkatsu was thick and had a light breading, allowing the focus to be on the meat itself. While it wasn't a premium brand pork, it was still delicious. It would have been nice to have a variety of sauces to choose from instead of just the standard tonkatsu sauce. Priced at 900 yen including tax, it is a reasonable option for a lunch in the city, although lunch expenses can add up for those working in the city. Overall, it was a satisfying meal.

I visited during lunchtime. It is an izakaya that serves lunch. I didn't have high expectations. I had the set meal with 5 pieces of chicken karaage. The karaage was tastier than I expected. The rice was average. It's not bad. I realized that there aren't many delicious options in Osaki, but this karaage was delicious. I'm looking forward to trying their izakaya menu in the evening.

I wandered around Sink Park Tower near the office for lunch. I was thinking about trying curry in a new place, and then I found a pork cutlet curry at an izakaya lunch. I went in thinking as long as it tastes good, but surprisingly the curry had stewed meat in it and the cutlet was crispy, which paired well together. It was surprisingly delicious for an izakaya lunch curry.

I entered the store just before closing. The food was average, but I was bothered by the female staff's attitude. They left the coasters on the plates, whispered the dish names, and just placed the drinks without saying anything. It's a shame that such a nice place that stays open late during this time has disappointing service. (＞人＜;)

Recently, I have been going out for lunch more often before heading to the office! This time, I had the daily special, oyster fry, but I was surprised because the day before I had the usual fried chicken set and the portion size was significantly smaller ☀️ The juicy texture that it used to have was also missing. It's okay if it's just a one-time thing, but I hope they go back to the delicious fried chicken they used to serve!

This week was Osaki Week. I visited this restaurant with the intention of having a light meal while enjoying some drinks. I was alone, but I was guided to a private room. It's nice to be able to have a quiet meal. The regular menu seemed to feature dishes like fried chicken and grilled chicken, but I was interested in the limited quantity, seafood menu delivered directly from Toyosu, so I ordered dishes such as sashimi of squid from Ishikawa Prefecture and grilled salted Pacific saury. The appetizer was hijiki and okahijiki, which I thought was quite stylish. The squid was a bit bold in flavor, and I think it would have been tastier if it was grilled. I had heard that this year's Pacific saury was thin, but it was really thin! Well, let's say it's okay for the first Pacific saury of the year. If I have the opportunity next time, I would like to try the recommended menu as well. Thank you for the meal.

I refrained from company lunches due to the coronavirus, so it had been a while since I visited. I used to come about three times a week, but it's been about a year since my last visit. I ordered the classic fried chicken set. Since this shop is based on Suehiro, the meat dishes are delicious. When they have hamburg steak as the daily special, I always order it, but this time it wasn't available so I went with the fried chicken. It was delicious even though it had been a while since I last had it!

I used it for lunch this time. I was unsure of what to order, but I decided to go with the Japanese beef sukiyaki lunch this time. Order details Japanese beef sukiyaki lunch 1,200 yen * Japanese beef sukiyaki, raw egg, pickles, rice, miso soup, side dish set Japanese beef sukiyaki includes plenty of vegetables such as Chinese cabbage, chrysanthemum greens, leeks, onions, and carrots. It was delicious when dipped in raw egg. The restaurant has a clean and pleasant atmosphere, and the staff's customer service was polite. It is an izakaya located in Osaki ThinkPark.

I will have lunch at an izakaya in a restaurant district on the first floor of a building to the right after exiting the south exit of JR Osaki Station. Inside the restaurant, I am seated at a large shared table partitioned off with screens, and I order the grilled fish (menkue) set meal for 900 yen from the lunch menu. Menkue at this price point feels like a good deal, and I also opt for the extra rice service. When the meal arrives, I am pleasantly surprised by the salad, two side dishes, and the size of the menkue. The portion of rice is also satisfying, and I find myself enjoying a hearty meal with fish after a long time. Although I don't think the dish was freshly grilled based on the serving time, it was still warm enough, giving off a decent vibe for a chain izakaya. Overall, it was a good lunch experience.

After about a year and a half, I visited a cool dining spot in Osaki. I have been feeling unsatisfied lately unless the restaurant is edgy enough to make me hesitate to enter. However, it was already past 11 o'clock, and many restaurants were still preparing for the day. So, reluctantly, I ended up at this izakaya located on the first floor of ThinkPark near the west exit of the station. There were only about two other customers, probably due to the early hour. I ordered the weekly special set A lunch (meat) for 900 yen, which was ginger pork this week. It arrived in just a few minutes with the sizzling sound of meat cooking on the hot plate. Perhaps they have polished their service to accommodate the peak times when this building and the surrounding area are bustling with customers. The meat seemed to be small pieces of pork belly. It remained hot for a while. Under the meat, there were bean sprouts, salad, pickles, and miso soup with ingredients, making it a dish with plenty of vegetables and a safe option for the body.

I found a delicious izakaya around here after 8 o'clock. Even though I didn't make a reservation, I was happy that they had private rooms. The staff were nice and the food was all delicious. Especially the seafood dishes were tasty. This calls for some sake, right?

On December 7, 2020 (Monday), I visited for lunch again. I had the fried chicken with grated daikon and ponzu sauce set for 900 yen. The set came with 5 pieces of fried chicken, which were a decent size. The portion was sufficient, any more would have been too much. The taste was good, as expected for fried chicken.

On December 3, 2020 (Thursday), I decided to visit ThinkPark. I went to the same place where I had delicious Pacific saury last time. Today, I had the A set meal with pork ginger stir-fry for 900 yen, and the B set meal with red snapper tempura in Chinese-style sweet and sour sauce for 900 yen. The pork ginger stir-fry in set A was delicious! It may not be as big as the sample photo, but the taste was perfect!

Visited for the first time in a while on a working day in November 2020. Opted for today's A lunch, which was a beef hamburger and shrimp fry set for 900 yen. The bill arrived promptly before the lunch was served, which was quite quick. It's convenient when you're in a hurry or have limited lunchtime. The hamburger was quite big and cooked well. The rice was simple but delicious. Although it may feel a bit pricey compared to family restaurant lunches, I think lunch at izakayas like this is quite good.

Large izakayas have been coming up with innovative menu options to cater to large groups and capitalize on the recent standing bar trend. One new trend is offering lunch menu items for dinner, providing a budget-friendly and filling option. The lunch menu at izakayas is known for its affordable prices and generous portions. In the evenings, while prices may be higher, the menu typically features izakaya specialties. Located on the first floor of Osaki ThinkPark, "Rakuichi" offers a beef tongue set meal, as well as a sashimi and karaage set meal. To get the full izakaya experience, we opted for the latter. The "Sashimi Set Meal (1400 yen + tax)" includes large slices of sashimi, a slightly salty karaage, grated yam, and cold tofu. The pickles were a bit lacking, but overall, it was a satisfying meal. The total price including tax exceeds 1500 yen, but considering it's a non-alcoholic option, the price seems reasonable.

On October 7, 2020 (Wednesday), I had lunch at an izakaya located in Osaki ThinkPark. It was my first visit for both lunch and dinner. The lunch menu includes various options such as meat and fish of the day for 900 yen each, sashimi for 1,000 yen, and other dishes like fried chicken, udon, and curry, all priced at a maximum of 1,000 yen (tax included). I decided to order the fish of the day, which was saury. It was my second saury of the season. The first one was not so good, but this time it was delicious with a small size but rich in flavor.

We visited with two people on a weekday before noon. The restaurant was quite busy, but we were seated right away. We ordered the fried chicken set meal, which arrived in about 10 minutes. The fried chicken here is always delicious with a crispy coating. It comes with a generous amount of cabbage, and you can get a large portion of rice, so you will definitely leave feeling full. Overall, this place has the best fried chicken in ThinkPark.

We visited the restaurant during the daytime with two people. It was relatively empty around 11 o'clock. We ordered the fried chicken set meal. The batter was crispy, and the meat was very juicy and delicious. The portion size was just right, and it was a simple and convenient restaurant. I would definitely like to visit again.