I came here for the first time. As far as I can see, there are seats surrounding the teppanyaki grill, and it seems that only counter seats are available. Since there is a Japanese restaurant next to this place, the teppanyaki course menu also includes elements of Japanese cuisine. I was surprised to see that tempura is made on the teppan grill. The tempura was crispy and fluffy. The weekday limited menu includes: - Assorted 3 appetizers - Grilled salmon and mushroom with miso on magnolia leaf - Conger eel and taro tempura - Grilled vegetables - Salad - 50g of domestic beef fillet - Rice, red miso soup - Caramel parfait with compote of pear, chestnut soup, black sesame tuile. All of this for 5500 yen, isn't it incredibly luxurious? I changed the white rice to garlic rice, and it was delicious. It was a hotel lunch with amazing cost performance.

I stayed at a hotel and used it for dinner. It was a course meal for staying guests, so there weren't many dishes, but it came with desserts and I was full. It was my first time eating bread with bean sprouts inside, but it was delicious. The meat was tender as expected, and teppanyaki is always good.

I had the opportunity to visit the teppanyaki restaurant "Jin" inside Kyoto Brighton Hotel. The hotel is located in the Gosho West area, on Shinmachi-dori Nakadachiuri. It is a little north of Marutamachi Station and Imadegawa Station, so if you take the subway, you would get off at Imadegawa Station. In a Kyoto taxi, mentioning "Kyoto Brighton Hotel" should be sufficient. Upon arriving at the hotel, heading towards the open space on the right side, you will find the entrance shared by two restaurants, "Kyoto Kaiseki Hotaru" and "Jin." Walking to the left, you will enter the teppanyaki zone. The interior of the restaurant has a large U-shaped, semi-circular teppanyaki counter that can seat around 30 people. Tonight, I was seated at a table overlooking the courtyard with maple trees. It must be beautiful during the autumn foliage season. I started by enjoying a glass of Veuve Clicquot Ponsardin Brut Rose Label champagne while examining the menu. The dinner courses featuring branded beef are divided into the following categories: - "Kyoto's Four Seasons" with choice of Kyoto beef sirloin or Kyushu Wagyu fillet for ¥16,000 - "Masterpiece" with a comparison of Miyazaki Wagyu fillet and sirloin or a seafood choice for ¥18,000 - "Luxurious Display" with Kobe beef fillet for ¥23,000 - "Ultimate" with abalone, Ise shrimp, and Yonezawa beef fillet for ¥32,000 There are also five options for the "Black Wagyu Beef Course": - 100g course for ¥13,500 - 150g course for ¥15,800 - A5 rank 100g course for ¥15,800 - Kobe beef 80g course for ¥18,800 - A5 rank 150g course for ¥19,500 You can also add seafood or change the type of meat. Tonight, I ordered the "Luxurious Display" course with Kobe beef fillet for ¥23,000, but changed the meat to Yonezawa beef and the garlic rice to grilled scallop rice. The dishes included in the course were: - Fried garlic appetizer - Assorted 5 appetizers - Grilled vegetables - Onion gratin soup - Grilled white fish, bamboo shoots, and fiddlehead ferns - Kobe beef - Bread to soak up the juices from the Yonezawa beef - Brighton's traditional "Stir-fried bean sprouts, beef tartare, and hot roll sandwich with beef flavor" - Grilled scallop rice, red miso soup, pickles - Thick crepe with fruit sauce and mascarpone ice cream - Matcha For wine, I enjoyed the Veuve Clicquot Ponsardin Brut Rose Label champagne for ¥2,600 and a bottle of HATSUYUKI 2017 from NIKI Hills Village in Hokkaido for ¥12,000. Teppanyaki dining is lively and makes you feel happy. The comparison between Kobe beef and Yonezawa beef was perfect for tonight's course. One of the highlights was the unique "Stir-fried bean sprouts, beef tartare, and hot roll sandwich with beef flavor," which featured beef-soaked bread with a tartare sauce on top, along with stir-fried bean sprouts. The combination of meat flavor, tartare, and the texture of bean sprouts was delightful. The dessert crepe was also grilled on the teppan, allowing you to enjoy the live cooking experience until the very end. While there are various restaurants in the hotel, my first experience with the cuisine at Kyoto Brighton Hotel, highly praised by those around me in Kyoto, was at the teppanyaki restaurant. It was overall a very enjoyable experience, and I would love to visit again. Thank you for the wonderful meal!

The last dinner in Kyoto was a bit luxurious here (^ω^) Actually, it's my father-in-law and mother-in-law's 45th wedding anniversary♫ But they ended up paying for everything, which is kind of embarrassing σ(^_^;) Well, it was delicious (^ω^) The course here. The steak included 40g of sirloin and 40g of filet, but the kids said it wasn't enough, so we increased it to 50g each. The course meal started with appetizers. The chef cooked in front of us, so it was entertaining for the eyes too (^ω^) The chef who took care of us had many badges on his chest. When I asked, it seemed like he had many licenses, like a cheese sommelier and more. He shared various stories with us, making the experience very enjoyable (^ω^) Now, all the dishes that came out were delicious, especially the shrimp, steak, and garlic rice were extremely tasty (*^^*) After this, I had to drive back to Ibaraki, so I had to endure with non-alcoholic drinks (laughs). As I mentioned at the beginning, it was so delicious (o^^o) I was able to enjoy a luxurious moment savoring the craftsmanship and flavors of the chef (*^ω^*)

I went to a restaurant inside the Brighton Hotel in Kyoto for lunch. The chef, who had a pleasant personality, made the food even more delicious with his skillful gestures. He served the meat on a plate with slices of bread, then rolled it up with tartar sauce and stir-fried bean sprouts inside. After the meal, he made tea in front of us and poured it into a demitasse cup. Normally, dessert would be served, but since I wanted to relax, I moved to the Lounge Cou Omidi and enjoyed a meringue cake as a second stomach treat. Thank you for the meal.

November 29th is a good meat day♪ For today's lunch, I had teppanyaki at Kyoto Brighton Hotel. I enjoyed comparing the fillet of Hokkaido domestic beef and Kagoshima black wagyu beef. The meal also included grilled vegetables, scallops, and mushrooms in garlic butter sauce. We finished off with garlic rice. I really enjoyed savoring the meat, I just love teppanyaki (^-^)

Located in the famous Brighton Hotel in the west of the Kyoto Imperial Palace, this hidden gem of a teppanyaki restaurant, Kyo Kaiseki Hotaru, offers a variety of events such as bridal ceremonies and parties in its spacious venue. I recently dined here with my family and enjoyed the following menu: - Assorted appetizers (mushrooms and chicken pate, flounder, etc.) - Matsutake mushroom and conger eel steamed in a pot - Teppanyaki grilled lobster - Grilled vegetables - Miyazawa beef and black wagyu fillet (some served as hot roll sandwiches) - Miyazawa beef simmered in tea over rice - Sorbet and assorted fruits We also ordered red wine to accompany our meal. The ingredients grilled on the teppan right in front of us were not only visually appealing but also incredibly delicious. The staff's professionalism and attentive service throughout our dining experience, combined with the luxurious food and the view of the garden, made for a truly memorable and indulgent meal.

It was delicious and enjoyable! The meat was tender, the bean sprout sandwich was good, and the dishes were clean and beautiful. However, the parking lot was small and limited. As for the cost performance...

The Miyazawa beef sirloin was very juicy and delicious, but the corn potage soup was not great. I would like to ask Mr. Shimada again next time.

Each group had a chef assigned to them, so we were able to enjoy our meal while chatting about the ingredients.

I had a course meal for lunch. The restaurant is a bit far from the city center, but it is definitely worth it.

Located in a nondescript residential area on the west side of the Kyoto Imperial Palace, this teppanyaki restaurant is situated on the 1st floor of the Kyoto Brighton Hotel, built on the site of the residence of the famous onmyoji, Abe no Seimei. Arriving at the hotel just in time for our reservation, we hurriedly made our way to the restaurant. The atmosphere was bright and clean, despite being an oil-using establishment. We were seated at the counter in front of a large teppan, surrounded by other diners already enjoying their meals. We opted for the 100g course of black wagyu beef, priced at 13,500 yen, which was included in our accommodation package. Each chef was responsible for two pairs of customers (totaling 4 people), providing a live cooking experience that heightened our expectations. We started with a platter of five appetizers (smoked salmon, flatfish sashimi, chicken and mushroom pate, surf clam Chinese-style, roast beef), followed by grilled vegetables (onion, lotus root, turnip, sweet potato, konjac). Even familiar vegetables took on a delicious appeal when cooked slowly on the teppan. Next came a tofu salad, leading up to the highlight of the meal - the steak. We chose between fillet and sirloin cuts of Yonezawa beef, opting for one of each to share. The marbled fat of the Yonezawa beef provided an exceptional umami flavor and tenderness, perfectly cooked to our liking. For the final course, we selected garlic rice or steamed rice (served with red miso soup and pickles), opting for the garlic rice to end our meal. On a side note, the young chef in front of us was quite handsome. While I hadn't noticed, my companion seemed oddly fidgety. In the end, she even received his business card...(^0^) She later mentioned how delicious the meal was, but it seems she found more than just the food appealing (^^) As for dessert, we were directed to the lounge bar, Cou o Midi, in the same hotel. For the continuation of our dining experience, please read the review of Cou o Midi.

Before leaving for Japan in December 2016, my family and I went out for a special lunch to create lasting memories. It was a lovely experience for me, as I was heading overseas for work. I'm not sure how much it cost as my parents covered the bill. The dish had meat placed on top of bread, and both the meat and bread were delicious. I was surprised by how well the bread complemented the dish. When I was trying to take a photo, the chef kindly helped create the perfect moment for me to capture. The restaurant at Brighton Hotel always serves delicious food and never disappoints, so we often choose it for special occasions. I can't wait to go back there when I return to Japan.

This is a teppanyaki restaurant located in the Brighton Hotel in Kyoto. The Brighton Hotel is a low-rise hotel located slightly away from the city center, with a relaxed and resort-like atmosphere. The restaurant has a prefix dinner called "Takumi" for 15,000 yen, where you can choose various dishes including appetizers, seafood, and a main dish. The dishes are delicious and satisfying, but the drinks can be quite expensive, with even the cheapest glass of wine costing 1,800 yen. Overall, the cost performance needs to be considered when dining at this restaurant.

This is Machi Taxi. I visited the teppanyaki restaurant "Himorogi" located inside the Brighton Hotel on my day off. I ordered the weekday-only prix fixe style lunch "Himorogi" (¥4500) and asked if I could have my wine divided into two glasses since I'm not very good with alcohol and due to my stomach capacity. They kindly accepted my request. Thank you very much. The first course consisted of three appetizers: smoked salmon, sashimi of sea bream, and sashimi of yellowtail. They were all seasoned, so soy sauce was not necessary. Everything else was cooked right in front of me. The grilled vegetables were lightly salted and delicious on their own. The timing of the cooking was perfect, and the vegetables were flavorful. The snow crab and shrimp tempura were also cooked on the teppan. The tofu and red core radish salad was made with tofu from a nearby specialty store and was delicious. The meat, which was domestic beef, was cooked to a perfect medium rare. It was flavorful and tender. The bread underneath soaked up the meat juices and was later used for a sandwich with bean sprouts. The sandwich was really tasty. For dessert, I chose a Gâteau Opera cake, which was just the right amount of sweetness. It paired well with coffee. The name of the restaurant "Himorogi" means "one who guards the fire" in kanji, but they now use IH instead of fire for cooking. The service was impeccable. If you opt for the premium Omi beef lunch, the price is about double. Unfortunately, that was out of my budget this time. (Visited in December 2013)

Recently, the parent company of Haseko has changed to Oriental Land, known for Disney, at the Kyoto Brighton Hotel. The location is on the west side of the Kyoto Imperial Palace, with slightly inconvenient transportation. The hotel itself looks surprisingly clean and well-maintained for being over 20 years old. Now, onto the teppanyaki restaurant. You enter through the same entrance as the Japanese restaurant, past the first-floor lobby. Inside, there are two L-shaped counters that can accommodate about 25 people. The meal starts with a variety of appetizers, similar to a traditional Japanese meal, which is great for women due to the wide selection. They also ask for your preferences for grilled vegetables. I can't remember the fish dish, but the main highlight was the beef, which is grilled in front of you and naturally delicious. The most surprising part was the specialty bread with stir-fried bean sprouts inside - apparently a famous dish since the restaurant opened. In conclusion, the service and cleanliness at this hotel are top-notch. It's suitable for dates, gatherings, and various occasions. The only downside is the slightly inconvenient location.