I love counter seats with individual counters where I can warm up my sake to my preferred temperature. This Japanese restaurant offers a variety of sake from the 360-year-old Nada sake brewery "Kikumasamune," including nama-zake, tokusen, taruzake, junmai, and more. My favorite is the "Nada no nama ippon" and "Junmai taruzake," especially enjoyed at my preferred temperature (warm or hot). As the temperature rises, the pleasant aroma of the taruzake spreads, making it the best. Can't wait to visit again.

This is a Japanese restaurant located on the 6th floor of Marunouchi Building. It was used for a small high school reunion with friends. The food was the "Tsumugi Course" which was pre-booked. The Tsumugi Course included appetizer, sake, appetizer, cold soup, sashimi, grilled dish, cold dish, vinegar dish, main dish, and dessert. The sake served as an appetizer was surprisingly sweet, but the rest of the food was consistently good. Due to its location and price, it seems like a suitable restaurant for official gatherings.

I made a reservation for the kaiseki course and visited the restaurant. Overall, Marunouchi Building is known for being pricey, and this place is no exception. It's good for entertaining guests, but can be tough on your wallet if you're paying for yourself. The taste of the food is subjective, but the portion sizes are too small. The staff's service is excellent. Just be aware that they only offer Kikumasamune sake.

Gokurakuzo Marubiru 03-3240-1020 Marunouchi 2-4-1, Marunouchi Building 6F, Chiyoda-ku, Tokyo A Japanese restaurant located on the 6th floor of Marubiru, right in front of Tokyo Station (Marunouchi South Exit). We made a reservation for 3 people to enjoy the limited lunch course priced at 2,700 yen, which was a special occasion as it was the day our consultant was retiring. Our consultant treated us to this meal as they had visited the restaurant before with other colleagues and enjoyed it. The course included the "Sake Brewery Meal" with a visually appealing Temari Sushi (available at a limited price until August 31) for 2,700 yen. The course included: - First dish: Assorted five types of appetizers - Second dish: Grilled dish, Steamed fish with vegetables - Third dish: Temari Sushi, Soup, Dessert The first dish was beautifully presented with a variety of cool appetizers that were not too heavy in flavor. The highlight for me was the agar jelly side dish, which I wanted more of! The grilled dish in the second course was Saikyo grilled Spanish mackerel. The Temari Sushi had a subtle vinegar flavor in the sushi rice, and the size of the sushi was quite large, requiring a big bite to eat it in one go. With five pieces, it was quite filling. The dessert included matcha warabi mochi and a small chocolate cake. After finishing the meal, we were already full. The first and second dishes allowed us to taste a variety of items, making it a luxurious experience. I felt that the Temari Sushi could have been slightly smaller. When the rice portion is too large, the ingredients can get lost, reducing their appeal. But perhaps for men, this large Temari Sushi is necessary for satisfaction? [Atmosphere] Surprisingly spacious. There are counter seats as well as semi-private wall-side seats. The space is divided by curtains. The four-person table comfortably fits four meal sets. When making a reservation, we could choose a window-side seat, but next time, I would prefer a window seat where we can overlook Tokyo Station. [Directions] Exit the Marunouchi South Exit of Tokyo Station and head to the 6th floor of Marubiru, which is visible in front of you. You can also enter the building from the Marunouchi Nakadori side. [Video content] YouTube: [link] Instagram: [link] TikTok: [link] #GokurakuzoMarubiru #TokyoGourmet #MarunouchiGourmet #MarunouchiLunch #Marubiru #TemariSushi

Two people had three cups each, spending around 7000 yen in total. The restaurant had a great view of Tokyo Station right in front. I recommend trying their limited edition freshly squeezed sake. I'm not very knowledgeable about sake, but it had a sweet taste and was easy to drink, very delicious. We ordered dishes like dried mullet roe, deep-fried white shrimp, and boiled pike conger, and all of them were tasty.

Lunchtime around 11:45, ordered the weekly fish dish - Grilled yellowtail with miso paste, and Vegetable steamed dish @ 1380 yen. It had been a while since I visited Otemachi, so I decided to have lunch at Marunouchi Building. There are many stylish restaurants here. I arrived at the 6th-floor restaurant area and started looking for a place to eat. I've been into "grilled fish" lately, so I've been eating a lot of fish. Today, I'll go with fish again. There aren't many fish restaurants around here. Ah, there it is. I'll go with Mie Kura. It was still before 12 o'clock, so it was quite empty. Lucky me. I checked the menu. They had mackerel as the daily special, and oh, grilled yellowtail with miso paste too. You can get mackerel anywhere, so I'll go with yellowtail today. This place seems to have recommended sake as well. But I can't drink alcohol, I turn bright red. It's still lunchtime. Soon, the food was served. Wow, the fish is huge! A very impressive grilled yellowtail with miso paste. It seems like a good deal. I had miso soup first, then rice. I chose "edamame and scallop rice" for my rice dish. It was delicious. I also had the steamed vegetables. I ate it with ponzu sauce. It was delicious while still hot. Now, for the grilled yellowtail with miso paste. It's huge! I'll take a big bite. Delicious. Is this price reasonable? It makes me feel silly for eating mediocre grilled fish set meals for about 1000 yen. Good quality food is worth it. I kept eating the yellowtail. It was so delicious. Lastly, I was served "black soybean tea" as a complimentary drink. I was very satisfied. I would like to come back again. Marunouchi Building is great.

Visited "Mikagekura Marubiru" on the 6th floor of Marunouchi Building, where Tokyo Station looks beautiful. The collaboration between Kikumasamune Sake Brewery and New Tokyo was prominent, so of course, the main drink was sake. This time, I made a reservation for the course menu, and the dishes were consciously chosen to pair well with sake. It was a great value with a fulfilling content. Thank you for the meal.

[Access] Located on the 6th floor of Marunouchi side of Tokyo Station, inside Marunouchi Building. The location was a bit hard to find, but it was at the end of the floor. [Atmosphere] I visited on a weekday and it was bustling during lunchtime, with a line forming. [Food] I reserved the Matsumidou Bento Set. - Appetizer - Assorted sashimi - Seasonal bento box - Main dish (mixed rice, special miso soup) - Pickles - Dessert [Drink] Draft beer (Sapporo) 500ml [Comments] The set included a free private room, and the food was delicious. Great value for the price! The set came with a 1st drink, and the draft beer was served with an angel ring as shown in the picture, which was impressive!

Lunch at this restaurant is perfect for giving your slightly tired stomach a break during lunchtime. The interior is clean and spacious, making it a good choice for bringing someone who is not familiar with Marunouchi. However, the food, while not bad, is nothing special for the price. The vegetables are delicious with a hint of sweetness, but the main dishes are average and not particularly memorable.

This is a Japanese restaurant on the 6th floor of Marunouchi Building, known for its selection of Japanese sake. I visited for a business meal and we were able to use a private room that was just the right size for 8 people. We had the Tsumugi course, and while the dishes were not mind-blowing, they were all well-prepared and delicious. The standout was the Yamagata beef steak, which was surprisingly tender and of high quality. The staff were also attentive and I believe it is a great choice for business purposes.

The other day, I used this yakitori restaurant located in the basement of the Nijubashi Building for a company gathering. The location and quality of the yakitori made it a memorable evening. First of all, the location is fantastic. The restaurant in the basement of the Nijubashi Building has a calm atmosphere, creating a space where you can experience something out of the ordinary. The menu mainly focuses on yakitori. There are few options other than skewers, but this actually adds to the charm of the restaurant. The prices range from 300 to 400 yen per skewer, which may seem high, but considering the location and taste, it is worth it. The freshness of the ingredients and the grilling are just right. In particular, the tender and juicy thigh meat and the flavorful gizzard stood out as delicious. However, one thing to note is that for those who are not fans of yakitori or are looking for something different, the limited non-skewer options may be disappointing. Thank you for the meal~

Located on the 6th floor of Marunouchi Building, this restaurant is quite spacious. When we arrived at 12:45 pm for lunch, it was a bit late and there were plenty of empty seats. The daily special lunch, which is usually a bargain at 1,000 yen in the Marunouchi area, was already sold out that day, so I opted for the weekly fish dish for 1,380 yen. You can choose between ponzu or sesame dressing for the steamed vegetables, and between white rice or bamboo shoot rice. I chose ponzu and white rice. It took about 15 minutes for the food to arrive, but it was quite satisfying. The main dish, the seared and marinated yellowtail, was a bit small but very flavorful. The steamed vegetables served as a salad substitute were also plentiful.

I visited the restaurant using a coupon from Mitsubishi Jisho for a town tour, just like I did last week at Don Satsuma on the same floor. The prices here are higher compared to Don Satsuma. I ordered the Mikage Kura Gozen for 2200 yen. A man who seemed to be the manager guided me to my table, but when I mentioned the coupon, he just said "okay" and that was it. There was no explanation about the complimentary drink included in the coupon. It took over 20 minutes for the food to arrive. When I finally asked about the drink, I was able to start eating. It would have been better if the drink was served before the meal. The food was not very impressive in terms of cost performance. The sashimi, simmered fish, and simmered dishes were lacking in quality. The rice was not shiny. The tempura was served without dipping sauce or salt, and a young waiter brought it to me.

I was looking for a restaurant with a private room for about 6 people for a lunch meeting in Otemachi, and I came across this restaurant. The price for the food seems reasonable for Otemachi, and it was a big plus to be able to reserve a private room. This restaurant will definitely be a candidate when looking for a place with a private room for lunch.

I received the Tsunugi course. It consisted of 10 dishes from appetizers to desserts, including a grilled Yamagata beef dish, which was very satisfying. I was happy to be able to try a tasting of the Junmai Daiginjo Hyakumoku as well. It had a rich aroma and flavor, but finished with a refreshing taste that paired well with the food. The seating was in semi-private booths along the aisle, with curtains providing just the right amount of privacy without feeling closed off.

After receiving a suggestion from the team to have a healthy lunch, we decided to visit Mie Kura for the first time in a while. They offer steamed vegetables without using oil, which was exactly what we were looking for. This time, I felt like having fish, so I ordered the Fish Set Meal (Grilled cod marinated in miso). It was delicious and healthy, but I felt that the price was slightly high for what was offered.

A very decent restaurant for the price ✨. In the vicinity of Tokyo Station, there are more affordable options, so the place had a moderate number of customers. The relaxed hospitality and service were great, though there's nothing particularly noteworthy. Overall, there were no negative points, I just can't think of anything...orz

I arrived at the restaurant on Sunday at 12:15. I was seated in a semi-private area separated from the aisle by a curtain that covered my upper body. I ordered the lunch menu's fish bento box. The meal came with a choice of white rice or mixed rice, and a choice of sesame or ponzu sauce for the vegetables. It took about 40 minutes for the food to arrive, possibly because the restaurant was busy and they were cooking with care. The soup was miso soup, but rather a luxurious pork miso soup, and the main dish of salmon was plump and well-seasoned with a slightly sweet flavor.

The shop on the 6th floor of Marunouchi Building. I requested a seat with a night view when making a reservation, and they gave me a corner seat which was great because my luggage was big. I had the Kaede course. All the dishes were gentle on the body, so it was just right for my friend who was recovering from an illness. The atmosphere inside the restaurant was a bit noisy, but the food was good, so it was fine.

First visit in September 2022 (No.3916) 1. Purpose of visit - Visited the store during the period of 10 times points for Marunouchi Card 2. Store information - Genre on Tabelog: Japanese cuisine, kaiseki cuisine, seafood cuisine - Opened on September 30, 2014 - One of the brands of "New Tokyo" established in 1937 (Showa 12)! - The concept is "Japanese sake and Japanese cuisine", a place where you can enjoy premium sake from Kikumasamune Sake Brewery ♡ - 122 seats available - Business hours: Lunch 11:00-14:30, Dinner 17:00-23:00 3. Crowdedness and atmosphere on the day of visit - Visited around 13:00 on a weekday with 30-40% occupancy - Spacious and open atmosphere with wide seating 4. Service - The staff promptly replaced the tea, providing attentive service 5. Ordered items - Gokekurazen for 1,950 yen (homemade pickled fish, assorted sashimi, assorted tempura, small dish, miso soup, pickles, mixed rice) - The dishes were served in about 10 minutes, with the miso soup served piping hot, and everything was delicious and finished with satisfaction~♪ Thank you for the meal. [Pre. 03]

As soon as you step into the shop, you are enveloped in the joy of feeling like you have wandered into a sake brewery at the famous sake and dish restaurant, Mikagekura. Through a collaboration with the long-established sake brewery "Kikumasamune" in Kobe, premium sake, including 8 types of sake, are sourced directly from the brewery. Among them, there is also freshly squeezed raw sake delivered chilled, offering a blissful taste and preciousness that sake enthusiasts will appreciate. The cuisine, which goes well with the sake, is exceptional as well. Selecting the finest ingredients such as fresh fish from Naruto and Hakodate fish markets, rich-flavored Yamagata beef, and seasonal vegetables, a variety of dishes rich in seasonal flavors are served. In addition to a la carte dishes, there are also course meals and banquet plans available, catering to any private or business occasion. There are seats where you can enjoy a view of the red brick Marunouchi station building, allowing you to enjoy delicious sake and dishes with a spectacular view. [Address] 6F Marunouchi Building, 2-4-1 Marunouchi, Chiyoda-ku, Tokyo [Arrival Date] Weekday [Number of People Waiting] 0 [Waiting Time] 0 minutes [Ordered Items] ■ Weekly Fish Meal 1380 yen (tax included) ① Today's Fish Dish: Grilled Salmon Marinated in Sake Lees ② Vegetable Steamed Basket ③ Special Sake Lees Soup ④ Pickles ⑤ White Rice