One of the restaurants located in the dining area on the 1st floor of Sync Park Building, just outside the west exit of Osaki Station. The interior has table seating and tatami mats, providing a comfortable and relaxed atmosphere. In the evening, I visited alone and ordered a small bottle of beer (¥545), a daily appetizer (¥308), cold tofu with three flavors (¥432), and steamed black wagyu beef with colorful vegetables (¥1738). It took about 10 minutes for the steamed dish to be ready. The staff took care of setting up and informed me when it was ready, which was reassuring. The cold tofu was made with slightly firm silken tofu and was delicious. The steamed dish came with two types of sauces, sesame and ponzu, allowing for a comparison of flavors. Overall, I enjoyed the meal in a stylish atmosphere and would like to visit again.

Soba restaurant located on the first floor of Thinkpark, west exit of JR Yamanote Line Osaki Station. I visited for lunch on a weekday. The interior was quickly filled with office workers from the surrounding area, especially many solo female customers, creating a calm atmosphere. The menu was extensive, and I had a hard time choosing between duck tsuke-soba and "Kombu dashi soba with aromatic vegetables and raw ham" set. Since it was a hot day, I ordered the latter. It arrived promptly, and I was delighted to find out that the rice for the day was hijiki rice. The dish could be eaten as is with the broth poured over, but I found it a bit bland and ended up adding some dipping sauce. It was refreshing and delicious. The "Cold Moyapaku Soba" that my companion ordered also looked appetizing, so I look forward to trying a different menu next time.

This is a shop located in Think Parktower in Osaki. It's like an izakaya at night, but I visited for lunch this day. It must be tough for those working in Tokyo. Lunch expenses must add up quickly. I don't go out for lunch often, so it's okay for me. However, I still feel like I want to keep it under 1000 yen for a quick lunch break, due to my frugal nature. The menu had some great options! I decided on the Katsudon set for 990 yen. It was quite crowded during lunchtime. After waiting in line for a while, I entered and sat in a nice box seat, enjoying the cozy izakaya atmosphere. Since I was in the middle of work, I couldn't have beer, so I opted for the Katsudon set. The broth was the typical Eastern style, with a rich flavor and a subtle sweetness, making it delicious. The soba had a nice aroma, and eating it cold made it even more enjoyable. However, on this day, with the Christmas cold wave hitting, the warm soba really warmed me up. The Katsudon had a crispy coating and the egg was perfectly half-cooked, showing that they take their work seriously even during busy lunch times. I definitely want to come back for dinner sometime. It was a great meal!

Having lunch in Osaki is quite a nice experience, stepping out occasionally for a meal. The calm semi-private setting of the restaurant is suitable for a few people to enjoy drinks as well, making it a versatile place. This day, I opted for a lighter meal focusing more on conversation, so I chose a mini katsu-don. The crispy tonkatsu with a melty layer of fat and a perfectly coated egg impressed me. As it is a soba restaurant, the flavor of the broth was top-notch, enhancing the delicious katsu-don. Overall, it was a tasty meal, and I would love to try the regular size next time. The restaurant is user-friendly, accepts electronic payments like PayPay, and is conveniently located. It's a great spot for dining or drinks in Osaki without a doubt.

"Mushroom" menus make you feel like it's autumn ❤️ Here is a seasonal recommendation, "Pork and Mushroom Dipping Noodle Set" using delicious pork and mushrooms ❤️ With three types of mushrooms and plenty of delicious pork in bonito broth ❤️ When you dip the soba noodles in the triple-flavored broth, it blends perfectly with the soba, creating a delicious taste that fills your mouth with the feeling of a day in autumn ❤️ The lunch set also comes with a slightly richer "mixed rice," making it quite a good deal. I enjoyed it very much ❤️

This is a different brand store operated by Kineya, who also runs Sojibou. The atmosphere and menu inside the store are good. I ordered the Spicy Negi Kitsune Soba set meal! It had just the right amount of spiciness and the texture of the fried tofu was great, making it delicious. They even provide a paper apron without having to ask, which is reassuring.

※※Visit on April 16, 2021※※ Tonkatsu rice bowl and Curry Nanban Soba set meal for 1,250 yen. Located at Osaki Station West Exit, accessible via JR, Rinkai Line, and Sotetsu Line. "SOBA DINING Yuzuki-an Osaki Sync Park" is operated by Gourmet Kineya Restaurant Co., Ltd. (Headquarters: Suminoe-ku, Osaka, established on October 1, 2015). It is affiliated with Kineya and Sojibo, among others. Yuzuki-an has branches at Sendai Espar, Osaki Sync Park, and Lalaport EXPOCITY. The interior is a modern Japanese space with table seats equipped with a stove for enjoying dishes like shabu-shabu. This time, I ordered the "Tonkatsu rice bowl and Curry Nanban Soba set meal." The set meal comes with "oshinko" (pickles). The "Curry Nanban Soba" combines bonito flakes with thick curry roux, creating a seafood-flavored soba, and the tonkatsu rice bowl was delicious with a flavorful broth soaked into the breaded pork.

During lunchtime, I went to Osaki. Today, I had lunch at "SOBA DININ Ketsuzoku-an Osaki Station Nishiguchi Sync Park Store". I ordered the Spicy Negi Kitsune Soba set from the menu!! The perfect spiciness and the texture of the fried tofu were good, and I enjoyed it.

During the COVID-19 pandemic, many restaurants have come up with various ideas to adapt. Many drinking establishments have started offering meals only at night, sacrificing the profits from drinks. This may be a tough decision, but it is a service that non-drinkers will appreciate. It's nice to be able to casually enter dining establishments that we don't often visit. The "Katsu-don set with warm soba (968 yen)" is like a slow meal with the small soba, but it is a satisfying set overall. It's good that it comes with tempura, so it's not just plain soba. As for the taste, it may be a bit subtle. The "Chestnut ice cream (190 yen)" caught my eye on the table menu, so I ordered it as an additional dessert after the meal. This is really good. Overall, I was satisfied with the dinner set, including dessert.

We visited the restaurant around 11:30 am on a regular weekday. It was busy, but we were seated in a spacious tatami room. We ordered the curry nanban soba and katsudon set. The soba, soaked in hot curry, was soft and thin. It felt more like eating it carefully rather than slurping it. It was my first time trying curry nanban soba, and it was like the soba version of curry udon. The katsudon was hearty and satisfying. The staff were kind, and the soba tea was delicious.

The restaurant is close to my company, so I often go there for lunch and dinner, but it tends to be crowded on weekdays so I don't go there very often. My personal favorite is the lunch set "Curry Soba & Katsu Don" during the day. Since it's located in an office district, they provide paper aprons for your convenience. The curry is not too spicy and goes well with the soba. The set also comes with a mini katsu don, so it's quite filling. I think women may end up leaving some food uneaten. The other soba dishes are also carefully and elegantly seasoned, making them easy to eat and overall well-balanced. I might go there for dinner as well, as they have a variety of delicious dishes that go well with shochu. It's a very tasty restaurant.

The symptoms of my lower back pain have improved a lot, but my walking still looks awkward. For lunch, I visited a nearby soba restaurant for the first time. I was hoping for a parent and child rice bowl set, but instead, I saw a pork cutlet rice bowl set. Well, it's basically the same with egg topping, so I ordered it. Come to think of it, it's been a while since I had a pork cutlet rice bowl. While snacking on fried soba, I waited for about 15 minutes until the food was served. Surprisingly, it took quite a while. First, I took a bite of the soba. Huh? What is this soba? It has no firmness at all. It might even be a bit stretchy. Maybe it was left out for a while after being prepared due to the delay in serving. I tried adding the tempura flakes and shichimi pepper on top, but there was never a moment of satisfaction with the texture of this soba that seemed to be aimed at people with no teeth. Next, the pork cutlet rice bowl. I sprinkled plenty of shichimi pepper on it and took a bite of the pork cutlet. Hmm. It's average. Neither good nor bad. Well, this is what you can expect from a chain restaurant in a building's restaurant district. Maybe the soba restaurant in Gate City would have been better. Thank you for the meal.

I had a course meal at a soba restaurant in the Think Park Building restaurant area, located to the right of the south exit of JR Osaki Station. The restaurant has several box seats separated by partitions, but the lack of distance between the boxes gives it a cramped feeling. Some salarymen at the neighboring boxes were speaking loudly, making it hard to enjoy the meal. The operation here is to fill up the box seats, so I wish they would leave more space between each box. The course meal included: - Assorted 3 types of appetizers - Generous green salad - Soba restaurant's rolled omelette - Steamed basket with pork belly and small buns - Cajun fried chicken with 2 pieces - Steamed basket with Kagoshima pork and colorful vegetables (main dish, but felt lacking) - Soba noodles for the finale (tasty but small portion) - Cherry blossom mochi-style ice cream (unnecessary, would prefer a discount instead) Overall, the portions were small, and with the included all-you-can-drink option, the total cost was under 5,000 yen. It felt like a reminder of the increased consumption tax.

On the night of June 28, 2019 (Friday), I used a place that I vaguely remembered using a few years ago. I didn't remember it well. I didn't make any notes either. It's a convenient place to use at night. The taste is okay. The prices are reasonable. I couldn't finish the soba noodles at the end because I was already full.

On May 27, 2019 (Monday), I had lunch at a soba restaurant in Sink Park. I ordered the cold green onion soba for 741 yen, with an extra large portion for 110 yen (excluding tax). You have to add the chili oil yourself, and it's not very spicy. The noodles were average. Overall, it was just okay.

I visited this restaurant around 1 pm for lunch. There was one group of customers waiting. When I arrived, I was served hot tea and fried soba. Intrigued by the special price, I ordered the negitoro donburi and cold tempura soba set (917 yen, normally 1065 yen). It was served relatively quickly. The cold tempura soba had a nice sesame flavor, but the taste was surprisingly bland and some of the soba noodles were stuck together, making me wonder if they were pre-cooked. The taste was not bad, but not great either. It was a cold day, so maybe I should have gone for something warm. Thank you for the meal.

I thought it was a soba restaurant, but I was surprised to see a wide variety of menus. It was Friday night, so there were a lot of group customers who seemed to be nearby office workers, making it hard to hear my friend's conversation. We ordered a hot pot, which was delicious. Finally, we added soba noodles, which were also delicious. I don't go to Osaki often, but the place is clean, cheap, and good.

I visited this restaurant for a work drinking party. It's a beautiful place. This time, we chose a course with 3 hours of all-you-can-drink for 6000 yen. When borrowing the menu from the website, it was as follows. The content is quite fulfilling, and having 3 hours of all-you-can-drink allows you to relax and drink without worry. The dishes included: - Assorted appetizers - Caesar salad - Soba shop's dashimaki tamago (rolled omelette) - Horse sashimi - Simmered pork belly and buns - Cajun-style fried chicken - Steamed Kagoshima pork and colorful vegetables - Soba noodles for the finish - Cherry blossom mochi-style ice cream All the dishes were well-prepared, but I particularly liked the dashimaki tamago, pork belly buns, and steamed pork and vegetable dish. The portions were also decent. Since it was the early part of a weekday, there weren't many people making noise, including us, so we could relax. I think it's a place where you can enjoy yourself with peace of mind. Thank you for the meal.

There is a soba restaurant on the 1st floor of Thinkpark at the west exit of Osaki Station. I have been using it for lunch on weekdays recently. It's crowded with nearby office workers, but the spacious interior and calm atmosphere make it a comfortable place to be. I have been hooked on the seasonal "cold meat soba set" recently. The chicken chashu is delicious, of course, but the broth with yuzu fragrance is refreshing and perfect for hot days. I hope it becomes a regular menu item, not just limited to summer. I'm thinking of visiting regularly just for this during the summer...

The duck was delicious and the grated yam topping was just right. The seating was spacious and comfortable.

The harmony of chilled green onion soba with chili oil and green onion daikon Oroshi is delicious! The assorted yakitori and octopus and yam stir-fry are also good.