Thank you as always for taking care of us! I will write about something different this time. At this restaurant, you can choose to grill the garlic yourself or have it grilled in the kitchen. The photo attached is of the garlic grilled in the kitchen. I tried something unusual this time, which was the skirt steak. As always, I enjoyed the marinated kalbi and pork cheek. I also bought simmered beef tripe as a souvenir to enjoy later. This place is in Toyocho, Tokyo, and is a great place for yakiniku. #Toyocho #Tokyo #Yakiniku

I've been coming to this yakiniku restaurant for a long time. It's affordable and I love it. I used to eat a lot and drink beer, but I can't do that anymore. Maybe it's because of my age. I had the full lunch set for the first time in a while, it's 1200 yen now. I think it used to be just about 1000 yen. But I guess it can't be helped with the rising cost of ingredients. Still, it's delicious! It's a place that brings back memories and makes me want to come back occasionally.

As it was for entertaining overseas guests, we ordered high-end items like premium kalbi, premium loin, and premium tongue. Although we didn't eat a lot, the bill came out to over 7,000 yen per person. It's a good restaurant that can also be used for regular dining. The only thing that slightly bothered me was the lack of friendliness from the staff.

I used it for a commemorative day. This was my second visit to this store. I made a reservation on a weekday night, and upon arrival, there was only one other group of customers before us, so the store was practically empty. The staff who prepared our table seemed uninterested in taking our order and quickly disappeared, which was a bit disappointing. We ordered drinks, kalbi, harami, and loin, and started eating. Since the store was practically empty, I tried to stay positive about the quiet atmosphere, but after a while, the loud voices of the staff from the kitchen started to disturb the peace. It lasted for about 15-20 minutes, which was quite distracting. The kalbi and harami were delicious as usual, but the loin was a bit dry. The tongue and harami top were also tasty. We also ordered yukhoe, rice, and bibimbap, and the total bill came to about 6000 yen per person. I had the impression that it was more affordable before, but prices seem to have gone up significantly. Lunch seems to be a better deal, so if I were to visit again, I would probably go for lunch. Thank you for the meal.

I went to Nansato shop 3000 miles away. The full lunch costs 1200 yen. The prices have been slowly going up, but it's still reasonable. The meats are harami, pork belly, and chicken. The harami is as delicious as ever. I had a melon soda for a drink after the meal. It's a nostalgic taste. I'm satisfied. Thank you for the meal.

Within walking distance from Toyocho Station. I called on Friday evening and they had availability. I tried the special beef tongue, kalbi, loin, and super hormone, and finished with tegutang ramen. The dishes are brought by robots. The loin was not great, but everything else was delicious. The seating is semi-private with tables, so you can relax and chat.

The nearest station is Higashi-yonchome Station. Exit from exit 3 and walk towards the Koto Driver's License Examination Center on Eitai Street, you will find the restaurant on the second floor of the building on your right. The interior of the restaurant has counter seats and table seats, it is bright and clean. You can enjoy yakiniku lunch comfortably even if you are dining alone. I ordered the full stomach lunch set (1080 yen). You can get extra rice and soup for free on the first floor. The meat comes in 3 varieties and the harami (skirt steak) is tender and delicious. The kimchi was a bit too sour for my taste, but the chogeri salad and 3 types of namul (seasoned vegetables) were delicious. The fact that a soft drink is included after the meal for 1080 yen makes it a great deal. With plenty of staff, the service and payment process were smooth.

Within walking distance from Toyocho Station. Suitable for families. All the meat is delicious. I ordered the regular tongue, but I think the premium tongue would be better, even though it's a bit pricey. The premium kalbi is too fatty, so the regular kalbi is sufficient. The restaurant is very busy and the staff are working hard, but the new staff member is trying their best. The meat is delicious but expensive. That's just how it is. If you want to eat delicious meat, it's worth it.

I went to the Nansuna branch of Yakiniku Sanchiri, a long-established yakiniku restaurant founded in 1971 with its main store in Kinshicho and other branches in Kameido and Tateishi in eastern Tokyo. I arrived early because I heard it's always crowded. It was a wise decision as the place quickly filled up after noon, with a line forming even outside the waiting area and down the stairs. I ordered the full lunch set, which came in a bento box similar to the one I used to have at Yakiniku Oyama-ten in Nishi-Gotanda. The set included harami, pork belly, and chicken thigh, which can vary daily. The pork belly was mediocre, but the harami and chicken thigh were delicious. For 1,080 yen, it was a good deal. I also had a half portion of rice and free refills on soup. After finishing my meal, I enjoyed the complimentary drink service with an iced coffee. Overall, it was a decent meal.

Mr. M, who is my reviewer, visited a restaurant that I was interested in. It is Yakiniku Sanchiri Minamisunamachi, located along Eitai Street a little walk from Higashi-Yashiocho Station towards Minamisunamachi Station. The restaurant is on the second floor of a building, and there were a few customers waiting on the stairs. Upon entering the restaurant, I had to write down my name and then waited on the stairs for my turn. Just as the first round of customers finished, I was seated in a sunken kotatsu-style seating area, with a fair distance between the next group. I ordered the "Mankitsu Lunch" for 1080 yen. Of course, it's a great deal, it's definitely worth it! This menu includes the standard Harami beef along with daily specials. On this day, the daily specials were pork belly and chicken thigh. Additionally, it came with Namul, Kimchi, salad, and soup. There was a good amount of vegetables, which made me happy. I started with the salad, as I haven't been able to buy lettuce due to its high price recently. Now, let's grill the meat. I started with the chicken, which seemed like it would take some time. I prepared a lot of spicy miso and sweet miso on small plates. The chicken thigh had a subtle saltiness, so I dipped it generously in the spicy miso. The spicy miso was delicious, I almost wanted to ask for the recipe. The pork belly was also delicious when grilled until the fatty parts became crispy. The Harami beef was tasty with the sauce. Considering the price, the quality of the meat was no problem. After the meal, I had a complimentary iced coffee from the selection of soft drinks. Moreover, there was a 30% PayPay refund available on that day. Thank you for the wonderful information, Mr. M. *Even without the PayPay refund, I think it's quite reasonable at this price*

I made full use of the "Let's support the shops in Koto Ward! Get up to 30% back with PayPay!" campaign held until the end of September. I couldn't help but think of yakiniku first when I wanted to go all out, which is very typical of me as a commoner or a wild warrior. Maybe being able to face yakiniku alone without hesitation is what makes a wild warrior. So, I decided to visit Sanchiri along Eitai Street. It's less than a 5-minute walk from Higashiyokocho Station, not really that far, which is great. As I climbed the stairs to the second floor, I entered what seemed like a yakiniku restaurant frozen in time. The view of Nansuna Danchi from the counter seat by the window adds a nice touch. The somewhat lackluster service also adds to the charm. It seems to be mostly non-smoking (although it's listed as smoking/non-smoking on Tabelog, the truth is unclear), which is convenient. However, it was more crowded than I expected. I remember it being almost full by noon. Nevertheless, the time from arrival to getting the lunch was very short. The lunch I chose was the "Mankoku Lunch" priced at 1,080 yen. It's the second most expensive set in the yakiniku lunch menu (which also includes bibimbap, cold noodles, etc.). The most expensive set (1,400 yen) includes 5 types of meat and is called the Five Star Lunch. The old-fashioned naming sense is oddly charming. The Mankoku Lunch, as mentioned earlier, includes meat, salad, kimchi, and namul in the bento box. So, there's a risk of the salad or other items jumping into the raw meat zone if you're not careful. Moreover, they use silver chopsticks, which I personally find difficult to use and not a fan of, making it even more dangerous. It's really subtly dangerous. The Mankoku Lunch consists of 7 small cuts of harami, 3 pork belly slices, and 2 tongue slices. The quality of the meat is, to be honest, also quite old-fashioned. In other words, it's decently tasty. The slightly sweet sauce and spicy miso contribute to enhancing the taste. In fact, it's thanks to these two that the rice goes down smoothly. The pork belly and tongue are unsalted, so salt or spicy miso on the table is essential. The spicy miso contains garlic, so be careful if you have work after this. Of course, a wild warrior would use it without worrying. And there's rice and the usual wakame soup. Both can be refilled once (the rice is half a serving), which is appreciated. There are no particular complaints about the quality. The salad and kimchi are also nothing special. As for the namul, it's a bit unique with cabbage, regular bean sprouts, and soybean sprouts in a double system for some reason. Furthermore, you can choose a soft drink for free after the meal. A wild warrior would definitely choose melon soda. I feel a sense of melancholy seeing the fading JINRO letters. Lastly, great news! This restaurant is unexpectedly participating in the town's PayPay Festival from 9/13 to 11/28 (where 20% cashback is offered). So, in addition to the Koto Ward's 30% cashback campaign mentioned at the beginning, it turns out that a total of 50% cashback will be given on the bill later. In conclusion, this is a restaurant where the sauce and spicy miso are delicious. And the melon soda is tasty too. Thank you for the delicious yakiniku lunch priced at only 540 yen.

Three thousand miles, which is participating in the PayPay 30% cashback promotion in Koto-ku until September 30th, for Respect for the Aged Day on September 20th. It was around 12:30 pm, so I ordered the lunch menu. This time, I ordered the "Mankitsu Lunch" (1,080 yen). The dish came with three types of meat - beef, pork, and chicken - along with salad, boiled bean sprouts and cabbage. It also came with rice and soup. After the meal, you can choose from five different drinks. The meat was tender and delicious, and there was a sufficient amount. The rice portion was generous. It was a good balance with vegetables. The fact that a drink was included after the meal was a nice touch. Considering the quality, the price of 1,080 yen is very reasonable. Furthermore, with the 30% cashback, it was only 756 yen in reality! What a great deal! Even without the cashback, I would definitely want to visit again. Thank you for the delicious meal.

Visit in September 2021. Five-star lunch for 3,250 yen, half rice refill for free, soup refill for free, ice coffee for free. Total bill 1,400 yen paid with PayPay, with a discount of 420 yen due to the maximum 30% cashback campaign in Koto Ward. Today's lunch is all about taking advantage of the Koto Ward PayPay campaign! I decided to go for something expensive~. After some research, it seemed that eel restaurants were not eligible, so it was between yakiniku or sushi restaurants. After being turned down by a few places due to late opening or last order times, I ended up here. Despite having yakiniku recently, who's complaining about having it again? I arrived at 13:37 and even at this time, the place was packed. Luckily, a solo seat opened up and I sat down. The most expensive lunch set on the menu, the Five-Star Lunch, was ordered. First, a plate with rice, soup, namul, kimchi, etc., was served, followed by the arrival of the meat - 2 slices of 5 different types. Starting with the salad, which was delicious with the common sesame oil dressing. I decided to go through the meat in two rounds: tongue, loin, pork belly, kalbi, and harami. It's a luxury to be able to grill by yourself. Being on the second floor allowed me to enjoy my meal without being disturbed by others while looking outside. Honestly, I felt a bit of a smell in the loin. This was consistent even in the second round. The others were decent. In terms of quantity, I remember the place I visited last time, which was 100 yen more expensive but had more to offer. I wish they would provide at least one more slice of meat instead of the nori and salad. Alright, let's eat with sauce! I added the spicy miso from the table to the sauce. There you go, the flavor intensified. After finishing the first round, I received a refill of half rice and soup. The male staff member took the order saying, "One refill set~". Towards the end, I mixed the leftover namul, kimchi, Korean seaweed, and meat on top of the rice, creating a mini improvised yakiniku bowl. In the end, this is the most delicious way to eat it. I finished with an ice coffee and successfully enjoyed the benefits of PayPay.

I visited for the Full Lunch (Harami + Two Types of Meat) for 1080 yen. I arrived at 12:15 and the place was very busy. I sat at the counter seat where I could enjoy the view from the reset window. The lunch was indeed full of volume as the name suggests. It included Harami, pork belly, chicken thigh, salad, namul, kimchi, soup, and rice for 1080 yen. The quality of the meat and rice was not very high, but considering the price, it was sufficient. I enjoyed eating the pork and beef with sesame oil and salt.

Since the state of emergency was declared, the restaurant had been closed instead of operating with reduced hours. Finally, they reopened on March 23rd, so I went there over the weekend. I ordered the Full Stomach Lunch for 1080 yen, and as always, it was delicious and satisfying with good value for money. The interior was clean and the service was friendly. I'm likely to become a regular customer.

Yakiniku set meal for 900 yen. I visited while waiting for my license to be issued at the Koto Testing Center. I didn't expect much from the meat quality for the price, but it was surprisingly tender and delicious without any unpleasant smell. It came with soup and a soft drink, along with a generous serving of salad and namul, which were also tasty. The kimchi was delicious too. The soup was simple but had a good flavor.

The full lunch set is filling and offers good value for money. The harami (skirt steak) has a slightly bloody taste. The sauce is decently tasty. The thick-cut pork tongue and pork belly with salt sauce are delicious. There is a slight artificial taste to the dishes. The quality of the meat is not exceptional, but it's worth the price. The salad dressing could be better. The namul (Korean seasoned vegetables) is a nice palate cleanser. They provide cold tea on the table, and the service is good.

I had the Five Star Lunch with a draft beer and highball. After participating in a nearby half marathon and burning 1700 calories, anything tastes good, but this meal includes kimchi, namul, five kinds of meat, soup, Korean seaweed, salad, rice, and coffee all for this price - nice. The kimchi, namul, and Korean seaweed go well with a glass of beer.

Today's lunch was at Yakiniku Sanchi Ryo Minamisuna branch as usual. I ordered the Full Stomach Lunch set (1080 yen) which includes Harami, 2 types of meat, salad, Namul, Kimchi rice, and soup. You can get free refills for rice and soup. Today, I also had a glass of draft beer in the afternoon. The meat at this restaurant is decent, but the sauce is delicious and makes the rice very enjoyable. However, I'm conscious of my stomach, so I'll stop at one glass. I am satisfied once again. Thank you for the meal.

It was my birthday, so I treated myself to yakiniku. Despite it being 5:30 in the evening, the restaurant was quite crowded. I ordered a draft beer and tongue salt, and my favorite fresh raw liver. Overall, I was satisfied, but the tongue salt had a bad smell and the rice was mushy and not tasty. These two points lowered my rating. I will visit again for another special occasion.