I visited this restaurant that opened last year, and it seemed to have good reviews, so I went there the other day. It is a seafood restaurant located on the 6th floor of Maru Building, close to Tokyo Station. The exterior has a slightly high-class feel with a white curtain with the restaurant name written on it and cedar balls hanging. When I arrived a little before 11:45 am on a weekday, there were still seats available, but I was informed that a reservation was coming in at 12:45 pm, so I was seated at a table until then. The kitchen is on the right, counter seats are on the right front, and bench seats are along the front and back walls. The restaurant is spacious, relatively new, so it has a sense of cleanliness, and the seats are comfortably spaced out. There also seemed to be private rooms in the back and on the right side. First, warm hojicha (roasted green tea) and a wet towel were provided. The lunch menu is as follows: - Seafood: all 1,620 yen Kishu-style sashimi set meal Kishu-style simmered fish set meal Kishu-style seafood bowl set meal Kishu-style charcoal-grilled fish set meal - Mountain ingredients: all 1,620 yen Susami Inobuta (wild boar) pottery steamed set meal Kishu Umedori (chicken) fragrant plum tempura set meal Susami Inobuta (wild boar) budou sansho (Japanese pepper) grilled set meal Kishu Umedori (chicken) Nankou plum sukiyaki set meal Wakayama Kishu mountain and sea set meal 2,700 yen Lunch course menu 4,320 yen, 6,480 yen, 9,720 yen Today's sashimi consisted of about five varieties, and the grilled fish included sea bass, striped jack, black sea bream, and gurnard, giving a wide range of choices. I hesitated a bit but decided to go with the Kishu-style sashimi set meal. The hojicha had a smooth mouthfeel and was comforting to sip while waiting. Soon, a serving of homemade tofu was brought out. The homemade tofu was generously portioned in a larger-than-expected bowl. I decided to enjoy it with the special soy sauce and ground sesame seeds on the table and the freshly grated ginger that came with it. The silky smooth tofu had a rich soybean flavor, making it delicious on its own! The special soy sauce had a sweet taste, almost like a concentrated soy sauce. With the added dashi, when paired with the tofu, it became very mellow. I also enjoyed the change in flavor by combining it with ground sesame seeds and freshly grated ginger. Next, a three-variety plate was served: Kishu-style boiled shirasu (whitebait) Tempura side dish with squid, pumpkin, and green beans Salad with soba rice crackers The sashimi platter and rice set arrived. The daily sashimi platter featured thickly sliced pieces, which surprised me! (From left to right) Red snapper: The thickly sliced flesh had decorative knife cuts. The part near the skin was firm, indicating its freshness. Tuna: Sliced with a sharp knife, the surface had a cool and smooth texture. The fresh red meat was juicy (not watery). Yellowtail: The tender flesh was fatty and full of umami. The fat was not overpowering and there was no fishy smell. Flounder: A chewy texture with a sweet and savory taste. There were some bones left (common in flounder). Sillago: The thick flesh provided a firm texture with an elegant umami taste. The freshly cooked rice was made with Hinohikari rice from Wakayama. Since the main and side dishes were quite filling, I asked for a smaller portion. The glossy rice had a sticky and chewy texture with a strong sweetness, making it very delicious. The pork soup made with Umebuto (plum pork) was served. It contained pork belly, cabbage, and onions.

I had the Jikokunomikan-dori Minamikou Ume Sukiyaki Gozen for lunch. The price of 1650 yen seemed like a Marunouchi price, but I finally entered the restaurant that I had been curious about for a long time. Overall, the flavors were strong, but everything was delicious. The tofu was rich and tasty. It was good to taste it first since it was already seasoned without salt. The chicken had a good texture and was delicious. I want to try other lunch menus as well.

This restaurant specializes in seafood, and the fresh fish was delicious. The lunch set at 1650 yen is slightly pricey for a lunch, but it offers great value for the price, and I would like to come back again. It is recommended for when you want to treat yourself a little and crave a delicious seafood bowl.

I ordered the lunch course. The portion was so large that it took me almost 3 hours to finish. They close at 3 pm so I might have to hurry to finish. But each dish has its own unique features, which makes it enjoyable. The sea bream rice is highly recommended!

I believed in the ratings on Tabelog and made a reservation to visit. It was a farewell party for someone who retired in March. A guest from Kansai complimented the restaurant saying, "This place is related to the famous restaurant Ginpei in Wakayama, right? You made a good reservation." Not only the service, but also the food, especially the thickness of the sashimi, was satisfying.

I always passed by this restaurant, but this was my first time going in! I regret not going in earlier because it was such a wonderful place! The food and sake were amazing. The first dish, a platter of five appetizers, will capture your heart. And guess what! They even had the rare New Sake No.6! I will definitely be coming back again.

I visited for lunch and reserved a private room for a colleague's farewell. We were able to enjoy a leisurely meal. The dishes included tofu in soy sauce broth, sashimi, tempura, and a main dish, all carefully prepared and delicious. Unfortunately, when we asked to take a group photo for the farewell, the staff seemed very reluctant and busy. They kept putting it off and eventually ignored us, so we couldn't get a photo. I will be more careful in choosing a restaurant for important gatherings in the future.

Visited the restaurant on a weekday after 7 pm. There was seating available. Ordered a draft beer and received a complimentary appetizer. The quality of the appetizer suggested a high level of expertise. The shirako salad and sashimi were served as one portion for two people, which was sufficient. The sashimi was thick and satisfying to eat. Overall, the prices were on par with Marunouchi standards but justified by the quality of the food.

For a solo lunch, I had sashimi with lightly seared skin on the saury, giving it a nice touch of oil and a gentle taste. The sashimi of gizzard shad and horse mackerel were also delicious! The appetizer, a salad with fried soba croutons, was tasty too. The tempura was a nice bonus, making it a good deal overall.

We used it for two people from 18:30 on a weekday. It was a long time since we had a meal at Marubiru. We requested a course meal and enjoyed appetizers, sashimi, simmered fish, shabu-shabu, tempura, sea bream rice, and dessert in that order. Everything was delicious. The staff's service was polite and pleasant.

Located on the 6th floor of Marunouchi Building, directly connected to Tokyo Station via JR Marunouchi Line, is "Kishu Sankai Ryori Guan Marunouchi", a branch of the famous Japanese cuisine restaurant "Ginpei" with its main store in Wakayama and a sister store in Ginza, Tokyo. As the name suggests, the restaurant focuses on using ingredients from Wakayama Prefecture such as Kishu Umedori chicken, Kumano beef, Nankou Ume plums, and fresh fish, offering a variety of exquisite dishes with a theme of "feast". Wakayama, known as a city of food, boasts a rich soil, and is home to delicacies from both the sea and the mountains, such as sea bream, tuna, Kishu Umedori chicken, and Kumano beef. Additionally, Wakayama is famous for its unique seasonings like soy sauce, Kinzanji miso, and Nankou Ume plums. The restaurant spares no effort in providing guests with a luxurious dining experience that is dedicated to Wakayama's culinary traditions.【Address】Marunouchi 2-4-1, Marunouchi Building 6F, Chiyoda-ku, Tokyo【Date of Visit】Weekday【Number of People in Line】0【Waiting Time】0 minutes【Ordered Items】■ Kishu Sashimi Gozen 1,650 yen (tax included)❶ Tofu with toppings of sesame, ginger, and soy sauce❷ Assorted three kinds, mini salad, tempura (pumpkin, chili pepper, squid, grated daikon)❸ Daily assorted sashimi platter - Kishu Ume Madai, Kishu Ume Striped Horse Mackerel, Katsuura Bluefin Tuna, Beltfish, Bonito❹ Rice set (free refills)❺ Miso soup - Tonjiru■ Kishu Simmered Fish - yen (tax included)Fish caught in Wakayama is simmered after the order is placed, with Yuta soy sauce and Nankou Ume plums as the key ingredients. Katsuo simmered fish

Everything I ate was delicious! The plates and presentation were beautiful. It's sure to be a hit with the ladies. The bamboo shoot tempura, fried cuttlefish, and sea bream rice really stood out to me. Of course, they all paired well with sake, and I ended up drinking too much. I heard that the lunch is a great deal, so I want to try it next time.

When I was in Osaka, I had a memorable experience eating sea bream rice at Ginpei Honke in Wakayama. After that, I used a restaurant in Osaka Shinchi. When I returned to Tokyo and tried Ginpei in KITTE building, I was disappointed, so I started using the Ginza branch occasionally in Tokyo. Recently, I ordered a course meal at this Ginpei branch and enjoyed some sake. The meal was quite substantial, from the sea bream rice at the beginning to the Japanese-style dessert at the end. The sashimi was thickly sliced and there was a good variety of fish displayed in a bucket. I chose a rare fish called hobou for the simmered dish, which was surprisingly fatty and delicious. There was also sukiyaki, and although I was quite full towards the end, I couldn't leave without having the sea bream rice. I managed to eat a small portion, but that was my limit. I had the leftover sea bream rice packed in a bento box to take home. The service was excellent, and I plan to use this Ginpei branch in the future.

This is a restaurant serving Wakayama cuisine in the Marunouchi Building. I visited for lunch. ● Kishu Sashimi Set Meal 1500 yen The sashimi was very fresh! The tofu was also good. It comes out like a Japanese course meal. Tempura is also included, so it's quite a hearty lunch for women. I would be happy if there were some lighter menu options. Thank you for the meal!

First visit in November 2020 (No.2213) "Go To Eat" The 7th visit was made by myself (^_-) This is an izakaya with its main store in Wakayama Prefecture, and it has multiple branches in Tokyo, Osaka, Kobe, etc.! You can enjoy specialties unique to Wakayama such as Kishu Mikan Chicken, Kumano Beef (mountain delicacies), Kue (eel), Maguro (tuna), Nanko Ume plums, and Kinzanji miso at this restaurant ♡ I visit Marunouchi Building frequently, but I have never seen long lines outside this popular restaurant. When I arrived just after opening, there was one group of customers before me and 5-6 groups after me. Even after the peak lunchtime at 12:00, the situation remained the same, probably due to the influence of 'COVID-19'... (>_<) Draft beer 792 yen Enjoying the delicacies of Kishu mountain and sea! Lunch to savor a variety of dishes 4400 yen [Appetizer] Tofu made from soy milk ○ [Sashimi] Assorted Kishu fish (sea bream, mackerel, tuna, beltfish, yellowtail) ○ It's a bit difficult to eat the thickly sliced sashimi in one bite (laughs) [Simmered dish] Kishu fish simmered (sea bream, striped jack) ○ Nanko Ume plums are simmered together, so it doesn't taste sweet but has a delicious aftertaste. [Hot pot] Inobuta soy sauce shabu-shabu △ The ponzu sauce served with it also seems to have flavors from Wakayama, but it didn't quite suit my taste (;ﾟロﾟ) [Deep-fried dish] Kishu Mikan Chicken Tempura ○ Regular salt and plum salt are served with it, and the plum salt is good. [Rice dish] Ume Madai Rice ◎ This is their specialty dish that they have put a lot of effort into, with sea bream, rice, dashi, and even the clay pot. The dashi is well-flavored and delicious. [Dessert] Assorted three (plum jelly, bracken rice cake, soy sauce ice cream) ◎ It includes the promised plum jelly and offers a variety of flavors. The taste is okay, not outstanding, but the effort to show customers the fish to be simmered before serving in the 1500 yen Kishu simmered fish set meal, as well as the visually appealing presentation of the three assorted dishes, shows that the restaurant is making an effort to provide more than the price suggests. They offer dishes that are different from others, typical of Wakayama, so I recommend this restaurant to those who have few opportunities to visit the region! Thank you for the meal.

A rare restaurant in Tokyo from Wakayama. They serve fish, miso, and sake. Everything is delicious and you'll end up eating a lot. Especially the sake, there are many types and easy-to-drink brands, so you'll end up drinking a lot. The atmosphere is nice, and you can feel a gentle taste of Kishu.

I arrived around 12:30 on a weekday and the restaurant was empty due to the influence of COVID-19. At the entrance, they checked my temperature and provided hand sanitizer. I ordered the "Ozari Gozen" for 1650 yen, which included tofu, mini salad, tempura, shirasu daikon, and a five-piece sashimi assortment. The tofu came with sesame and ginger toppings and had a warm and gentle flavor. I enjoyed being able to try a variety of dishes with the small portions. The rice was especially delicious. The miso soup was tonjiru (pork miso soup) and was also tasty. I was tempted to have a second helping of rice (which is free to refill). The sashimi assortment included thick slices of flying fish, bonito, tuna, etc. The slightly sweet soy sauce complemented the sashimi well. Although they didn't mention the free rice refill, the staff kindly refilled my tea. Overall, it's a bit pricey for lunch, but considering the location in Shin-Marunouchi Building, the filling portion and delicious taste, I believe it's worth it.

I'm happy that I was able to make a reservation! It's okay to book even the day before. The appetizers and main dishes were both satisfying in size and delicious! However, it did take some time during the 12 o'clock hour, even though the menu was provided in advance. Thank you for the wonderful meal.

I was surprised to see many different dishes come out besides what I ordered! It made me happy to be able to try a variety of things. I was especially surprised by the large tofu. Since it was a Kishu cuisine, I tried the Umadori, which was delicious and chewy. It seemed like there were many different types of sake to try at night. I'm curious about that. Thank you for the feast.

I made a reservation on a regular night. The atmosphere was calm, and there were many private rooms, so I could drink in a relaxed manner. We had a course meal. 1) The appetizer consisted of 5 types of stylish dishes, each one deliciously prepared. 2) Sashimi platter with 5 types of Kishu fish - sea bream, tuna, sawara, swordfish, and yellowtail. All were delicious, but the sea bream stood out with its firm texture and rich flavor. 3) Kishu fish simmered in soy sauce (Sa-goshi) - also delicious and served individually. 4) Inobuta sukiyaki - pork cooked in a delicious broth with orange-flavored seven spice. 5) Umedori tempura - light and crispy chicken tempura, fish fry, and vegetable tempura. 6) Ume madai rice - fragrant sea bream dashi rice that whets the appetite. They even let us take home leftover rice as onigiri, which was delicious the next day! 7) Three types of dessert - a variety of three desserts, each one tasty. The dishes were stylish, and we enjoyed until the end. Very satisfied and full! We also had sake - Hitorokko, Tosa, and Kudoki Jozu. My favorite was the slightly sweet Kudoki Jozu, followed by Hitorokko and then Tosa. Hitorokko, with its refreshing and sweet balance, was the best today.

Kishu cuisine restaurant, the delicious items here are seafood, mountain delicacies, mackerel sushi, and delicious sashimi such as horse mackerel. The sashimi is especially delicious, as well as chawanmushi, small fish salad, cucumber salad, all of which were delicious. The highlight is definitely the sashimi. The sea bream, horse mackerel, and mackerel were all very delicious. Indeed, Wakayama's cuisine is delicious. Fresh seafood and mountain blessings, such luxurious deliciousness can be enjoyed at a reasonable price, this is the charm of regional cuisine. I thoroughly enjoyed Wakayama today.