After a stylish café, we went to a stylish yakiniku restaurant nearby. The place was within walking distance from the hotel we stayed at. I was craving for some meat, so we had to go. When we entered the restaurant, it felt more like a pasta place than a typical yakiniku restaurant. The atmosphere was calm and perfect for a nice dinner, not the loud and bustling image you'd expect from a yakiniku place. The presentation was fun and enjoyable. I saw kimchi being served in such a unique container for the first time. And of course, the meat was delicious. I wanted to try the course menu, but since I had eaten a lot for lunch, I opted for a set of meat only. The quality of the meat was top-notch, and although it wasn't cheap, I think the price was relatively reasonable for the quality of meat. If I have the chance, I would love to visit again and try the course menu to eat to my heart's content. Thank you for the meal!

It was a last-minute group reservation, so I just gave the budget and left the course up to the restaurant. The meat was carefully selected by the manager and every dish was really delicious. The restaurant was small but very clean, and the manager even came to our table to check on us during the meal. There were about 12 men in our group, and everyone left completely satisfied and full. I would love to go back to eat there again when I visit Fukuoka!

This was my first visit to a yakiniku restaurant in Shirokan. It is about a 5-minute walk from Yakuin Station. I went alone on this day and was seated at the counter. I ordered a Yamazaki 12-year on the rocks for my drink. For food, I ordered the dish with sea urchin wrapped in meat and topped with caviar, yukhoe (Korean beef tartare), grilled shabu-shabu, premium sirloin, premium tongue, white rice, Korean seaweed, seaweed egg soup, and dessert. The yukhoe was delicious! The egg was rich and very good, although I felt there was a little too much pepper. The premium sirloin was very tender and tasty. The person who seemed to be the owner kept grilling the meat the whole time. He was very considerate and talked to me even though I was alone, which I appreciated but also felt sorry for. He is a very humble person. I would like to visit again.

If you want to enjoy luxurious solo yakiniku, this is the place to go! The night lunch for 2000 yen is not only visually stunning, but also offers high-quality wagyu beef, fresh vegetables, and delicious kimchi in small portions. You can relax at the counter while grilling and savoring delicious sake. The staff also provided excellent service, even customizing the salad for one person. I will definitely come back again. Thank you for the wonderful meal!

On my way back home, I suddenly felt like having some yakiniku, so I decided to visit this place that had caught my eye before. They are very thorough with virus prevention measures, with disinfection being a priority. The restaurant, with table seating, counter seating, and semi-private rooms, exudes cleanliness and provides a safe atmosphere even for women dining alone. Since I was alone, I sat at the counter. The service was very kind and thoughtful. I had the Night Lunch set for 2000 yen. The kimchi was a bit mild but refreshing and tasty. The set included tongue, loin, kalbi, and a choice of two types of horumon (I chose small intestine and upper skirt), along with grilled vegetables (eggplant, onion, bell pepper, pumpkin). The price was quite reasonable for the quality of the meat, especially the kalbi and small intestine which were delicious. I also tried the half portion of cold noodles for 800 yen. The chewy buckwheat noodles in Korean cold noodles were delicious, and the soup had a nice spicy kick to it. I also had two lemon chu-hai drinks, which were refreshing with fresh lemon juice. The total bill came to 3780 yen. This is a great place to satisfy your craving for yakiniku quickly. It's no wonder that many female customers are regulars here. They are particular about using black wagyu beef. I'm sure their sukiyaki is also worth trying. Thank you for the meal.

Ordered the "Choi Rich Course," which offers high-quality meat in small portions. Each type of meat provided was tender and delicious, but the quantity may leave you feeling a bit unsatisfied. Recommended for women.

I arranged the sukiyaki course for 8000 yen! The meat was large and tender, so delicious... The meal ended with kishimen noodles♡ Before the sukiyaki, there were also meat sashimi, so satisfying! The dessert ice cream was rich and delicious too. I want to try yakiniku next time!

I chose the meat course, and it was delicious with good value for money.

Every year on my birthday, I eat shabu-shabu, and after trying various restaurants, I ended up here for the fourth time. This year, the meat was cut thicker! I was a bit skeptical at first, but it turned out to be really good ❤️ It seems like this time of year is more about yakiniku restaurants, but for the first time, I sat in the back tatami room where I didn't even notice the smell and was able to enjoy shabu-shabu leisurely. It's surprising how important these little things are! After all, there's nothing to complain about the sauce and the meat ✨

The meat quality is top-notch and the price is on the higher side.

The red meat was delicious, and the side dishes were also very tasty. The jeon was delicious, and I ended up eating a lot. The seating area was spacious and comfortable. The staff were friendly. I would like to go again.

Average. The atmosphere is nice.

Everything is so expensive.