Hello, it's the office cat. Today's drink is spicy miso ramen. I visited the popular noodle shop "Kurenai" in Kokubunji. It's one of my favorite ramen spots. Their specialty is the junky spicy miso ramen! This time, I went for the usual hearty set (with boiled egg and rice) and added extra pork belly. The hearty set costs ¥1080, and the extra pork belly is ¥280. The vegetables are usually piled high, but the pork belly covering them adds to the junky appeal. The soup is the reliable spicy and rich miso flavor! It's addictive with a strong garlic kick that makes it very appetizing! Delicious! The noodles are the shop's unique irregularly cut noodles. The various thicknesses and curls create a complex texture! They have a strong chew and good bite! It's like udon. The impact is on par with the soup. The toppings include pork belly and boiled vegetables! This combination is the best for this ramen! Next time, I might add extra vegetables. The rice in the hearty set is a free large serving! The boiled egg can be added to the ramen or eaten with the rice! It's definitely delicious when combined with the rich soup, pork belly, and vegetables! Next time, I might try adding even more luxurious toppings! I'm getting hungry!! Thank you for the meal!

I visited a ramen shop in Kokubunji! This time, I went to "Menso Ken Kurenai" in Kokubunji. I ordered the "Kurenai Bara Niku Mazashi." I've been wanting to go to this shop with my boss for a while now, and there were many interesting words like spicy miso and random cut noodles that caught my attention. I ordered the boss-recommended extra pork belly, and eagerly waited for it to arrive. The dish was served as promised, with a generous amount of pork belly. The soup was a spicy miso broth with a blend of selected miso, chili oil, and just the right amount of spiciness. The umami flavor in the midst of the spiciness was outstanding, and the slight numbing sensation from the Sichuan pepper complemented it well. As for the noodles, they were amazing. They were a mix of 7 different thicknesses (2mm, 3mm, 4mm, 5mm, 6mm, 7mm, 10mm), and the random cut noodles were something I had never seen before and might not come across again. The chewy texture was perfect, and I loved how they turned out. The pork belly was incredibly delicious. The lard from this pork belly further enhanced the flavor of the soup and noodles below. I wish I had ordered rice or Kurenai Donburi to eat with it. This is dangerously addictive... I want more branches in central Tokyo. The spiciness is just right, so even those who are not good with spicy food should be able to enjoy it. Highly recommended! Visit Shop: "Menso Ken Kurenai" Kokubunji Address: 2-2-15 Honcho, Kokubunji, Tokyo Access: 3 minutes walk from the north exit of Kokubunji Station on the JR Chuo Line Order: Kurenai Bara Niku Mazashi - 1200 yen Opening Hours: 11:00-22:00 (Last Order) Closed on Mondays Instagram: @mensoken Visit Time and Waiting Time: Wednesday (☀️) 11:21 Arrived with no waiting 11:34 Served the dish Left without waiting #FollowMePlease #Noodlestagram #Noodlegram #MensoKenKurenaiKokubunji #Kurenai #Ramen #Tsukemen #Aburasoba #JiroStyle #SpicyMisoRamen #TokyoRamen #KokubunjiRamen #TabelogRating3.60 #KingRating9.5/10 #ConnectWithRamenLovers #Gourmet #Delicious #Yummy #NoodleHunting #RamenHunting #NoodleLover #RamenLover #Food #Japan #Delicious #Instafood

Today, I planned to go to "Darumaya" in Kokubunji, which I was interested in for their pork cutlet curry, but unexpectedly they were closed. So, I decided to go to "Men Souken Kurenai," which I had been curious about. I ordered the "Kurenai Ramen with Vegetables + Extra Noodles (1140 yen + 160 yen)." The portion was generous, especially with the vegetables, although they were not seasoned. Surprisingly, there were no condiments on the table, not even pepper. I wonder if it's because they have great confidence in their flavors or if the owner is against altering the taste. Anyway, I continued eating. The noodles were the original "randomly cut noodles" of the shop, which were thick and curly, almost like udon noodles, providing a unique texture. The rich and spicy miso soup was satisfying, making me break a sweat. Overall, it was delicious, although the value for money was questionable. It was a pleasant experience dining in a clean ramen shop after a long time. Thank you for the meal.

I had cravings so I visited a restaurant in the middle of summer. Today, it was two girls and one man dining together. The noodles were delicious as always. However, the pork slices seemed a bit lacking in care and love. Overall, it was a tasty meal. Thank you for the meal.

Ramen restaurant in Tokyo Kokubunji. Visited without prior information after seeing the sign specializing in miso ramen. Ordered the "Miso Gattsuri Set" for 1120 yen at "Men Souken Beni". Surprisingly, the specialty was spicy miso ramen, but I opted for the regular miso ramen today as it was a hot day. The menu also offered a non-spicy version of miso ramen, so I chose that. Feeling extra hungry, I ordered the "Gattsuri Set" which came with a boiled egg and rice. When ordering, I was asked about the rice portion size (large, medium, small), and I chose small. Many students were present, and terms like "large serving" and "mega serving" were being thrown around, showing their huge appetites. The rice and egg were served first, and I was puzzled about how to eat the egg. Do I soak it in the noodles or float it in the soup? There were no condiments on the table, so I decided to top the rice with soy sauce. As I pondered about the egg, a huge bowl of miso ramen arrived with a mountain of pork belly, bean sprouts, and cabbage, reminiscent of Jiro-style ramen. The thick miso soup looked rich, and there were no visible noodles. The soup was indeed rich and thick, with a hint of Sansho pepper, but not spicy. The boiled vegetables, when eaten with the soup, complemented each other well. The well-seasoned pork belly also added to the deliciousness of the dish. However, the rich miso soup was quite overwhelming. After eating about half of the vegetables, I pulled out the noodles from below and found thick, chewy noodles like shimen. The noodles required a good bite and had a firm texture, providing a satisfying chewiness. The noodles coated well with the flavorful soup, and eating them with the boiled egg was enjoyable. The pork belly was also delicious when combined with the noodles. Whether this was the correct way to eat it or not, I'm not sure, but mixing the noodles and pork belly was a good combination. I managed to finish the meal, but it was indeed a very hearty set. The name "Gattsuri Set" finally made sense. It was definitely a place catered towards students.

Miso ramen with seasoned egg for 1,020 yen. Around 9 pm on Saturdays, no waiting time, but crowded with young people. This shop is known for its spicy ramen, but I ordered the non-spicy miso ramen. The noodles are irregularly cut, providing a nice chewy texture. The soup is extremely rich, making it a ramen that is popular among young people. It's been a while since I last visited, even though it's nearby.

Located just a few minutes from Kugayama Station North Exit in Hachimachi, Kokubunji City, this spicy ramen restaurant was visited around 12:00 on a Friday. There were a few empty seats, so there was no wait for entry. The reviewer ordered the "Red Ramen" priced at 920 yen, even though they are not a big fan of spicy food. The ramen arrived promptly and was a vibrant red color. Upon taking the first sip of the soup, which was filled with chili oil, the reviewer accidentally swallowed it from the wrong place and choked a bit. Despite the spiciness, they found it delicious and couldn't help but take another sip. The soup had a balance of spiciness, richness, and depth of flavor. The noodles were made in-house and offered a variety of thicknesses to enjoy, with a firm and chewy texture. The reviewer also appreciated the generous amount of vegetables in the bowl. The portion size was satisfying, and they left feeling very full. The soup and noodles were delicious, even though it was spicy, and the reviewer concluded that they would like to eat it again. Overall, it was a delicious ramen experience.

I arrived at the restaurant on Sunday at 12 o'clock and there was no waiting time, so I was able to enter the restaurant right away. You buy a food ticket and hand it to the staff. If there are 2 people, you will be seated at the counter, but if there are more people, you are likely to be seated at a table. The Oniaka ramen is spicy, but it has a delicious flavor within the spiciness, so once you try it, you will likely become as addicted to it as you would with Kitamoto's Arctic ramen.

I'm about to leave Kokubunji soon. I've been living here for a little over 4 years. As I prepare to depart, all these must-try restaurants keep popping up... It feels like I'm going on a tour of my memories in this area. There are so many places I want to visit in the limited time I have, it's really tough to decide... I should write it down as a way to organize my thoughts. [Jiro] Senkawa, Ichigakuen, Ogikubo, Sakuradai, Noyaruzaru, Hibarigaoka, Tachikawa, Fuchu [General] Chin Chin Tei, Mitaka, Kenyasuzuzu, Oni Suzu, Kizimon, Rokkyu Mendou, Kutsuya Uzura, Houka Kumagura, Kiraboshi Shibazakitei, Juuhachiban, Masaki Eiji, Hira I [New] Jiro Mejiro-dai, Mejiro, Kui Nashi, Kamei, Sorae, Domodomondo, Do not think that there is no time and stomach at all... What should I do... If there are any must-try places, please let me know. The long-awaited Menso Kenko was delicious! Seriously, it was so smooth! Thickly cut noodles, rich soup, pork belly, and the perfect balance of vegetables! Really delicious! I was completely satisfied! Gotchi-ta 84th bowl in 2023 #Kokubunji #Menso Kenko Kokubunji #Menso Kenko #Kurenai #Menso Ken #Kanade #Kurenai Ramen #Thick curly noodles #Extra thick rough cut noodles #Miso ramen #Spicy miso ramen #Ramen Jiro #Jiro #Jiro inspired #Jiro style #Jirorian #Would you like garlic? #Ramen #Ramen #La men #Ramen #Ramen Instagrammer #Menstagrammer #Menstagram #Ramen patrol #Men lift #Want to connect with people who love ramen #Bane log #bane_log

I ordered the red mixed noodles (with egg and rice) that caught my attention last time I visited. You can choose from large, medium, or small for the rice, and I chose small. The egg was a soft-boiled egg. The staff encouraged me to mix it well before eating, so I did. I still love these uneven noodles. The boiled vegetables, abundant leeks, white leeks, and minced meat miso were delicious. I also noticed peanuts and large deep-fried chili peppers mixed in, giving a pleasant texture. After finishing the noodles, they served me extra rice, which was incredibly filling. However, I think I prefer the red ramen I had before. Thank you for the meal.

I ordered the popular No. 1 spicy ramen with extra vegetables. It arrived in about 5 minutes. It had a lot of vegetables, similar to a Jiro-style ramen with extra vegetables. I was worried that the soup might be diluted with so many vegetables, but it was not the case. The miso-based soup was flavorful with a slight spiciness that paired well with the vegetables. The homemade noodles were flat and irregularly cut, which also complemented the soup. The pork belly topping was plentiful and had a rich flavor that stood up to the hearty soup. It took me a while to finish due to the abundance of vegetables, but it was a delicious ramen that I wanted to keep eating until the last bite.

I have been regularly visiting this shop for several years. When I first tried it, I thought the oil was too strong, but a month later I started craving it and it became addictive. I am curious about the tsukemen, but I always order the Oni Beni. The combination of pork belly and spicy miso is amazing. It goes well with white rice, so I go there in the early afternoon and skip dinner.

I used to go to this shop during my student days. They opened at 11:30 and when I went around 11:40, I was able to get a seat but it became full a few minutes later. I ordered the red ramen and as usual, it was delicious. The noodles come in various thicknesses, and on top, instead of chashu, there is pork belly.

Visited during a national holiday at lunchtime. Almost no line. First, the water was delicious. The ice was also interestingly shaped into round balls. I ordered the red ramen with a soft-boiled egg. The soup was a miso base with added spiciness from chili oil. The miso was sweet and tasty, but the chili oil didn't seem to taste that great. The noodles were flat and came in various thicknesses, with a good firmness. There were plenty of vegetables, which was nice. Overall, it was decently delicious, like the kind of ramen you'd be really happy to have at home. I probably wouldn't go there again for a second time.

Tokyo, Kokubunji City. About 5 minutes from Kokubunji Station North Exit on the Seibu Kokubunji Line. There are many ramen shops in the area. I'm not really good with spicy ramen, but I decided to try it for a change. I bought a normal spicy ramen for 860 yen and a pork belly bowl for 350 yen from the ticket machine. I sat at the counter towards the back. There are also table seats, and about 70% of the seats are filled. You can see the kitchen staff working inside the kitchen. I could hear Chinese being spoken. Maybe it's a customer. The food arrived shortly. I slurped the soup. It's delicious. It's spicy but has a deep flavor and is tasty. The thick noodles go well with it. Delicious. I think this place will become popular. If the pork belly bowl is this size for this price, it would have been better to get extra meat in the ramen. Thank you for the meal.

I finally got to visit a shop I had been curious about for a while. They had noodles ranging from thick to thin, so I was excited to see what they would be like. I ordered the spicy red ramen. The noodles were thick, more like udon than ramen, with a great chewy texture. The spiciness came from chili pepper and Sichuan pepper, giving it a refreshing kick. The thinly sliced pork belly and vegetables soaked in the rich broth were delicious. I'm curious about their limited edition red mixed noodles as well. Thank you for the meal!

It is a famous restaurant known for its spicy dishes, but I opted for miso ramen instead because I can't stop sweating when I eat spicy food. The miso ramen cost 860 yen, and I added a soft-boiled egg for 120 yen. The vegetables seemed to be boiled, and the meat was served separately. The noodles were thick like miso stewed udon, giving a satisfying texture. The soup was a bit salty, and I can see why they recommend adding white rice to the set, but for this portion size and price, it's a good deal. It would be nice if they offered boiled eggs as an option instead of just soft-boiled eggs.

I felt like eating something spicy, so I came to Beni in Kokubunji today. I ordered the super spicy Oni Beni set. I think it's been about 1-2 years since I last came here. The restaurant has over 20 seats and is run by 3 staff members. Sometimes it gets crowded, but today it was okay. Wow, it's really spicy. If I were to compare it to Nakamoto, it's about twice as spicy as the Arctic. But what's different from Nakamoto is the stimulating spiciness from ingredients like ichimi and sansho pepper. Eating Beni reminded me of the time I had Oni Shibi Ramen. My lips were so swollen they went numb. It's not that intense, but today's Oni Beni does have a numbing sensation. The noodles are thick curly noodles similar to their own homemade kishimen, and the spicy miso sauce coats them well. By the time I finish eating, I realize I'm sweating. And there's a slight numbness on my lips... It was delicious. Thank you for the meal!

⭐️⭐️(⭐️3 out of 5 stars) At the request of my wife, we went to Kurenai after a long time. It was a hot day, so I chose the tsukemen. The noodles were a bit soft, and I felt like they used to be more irregularly cut... But still, this place has a unique taste that can't be found anywhere else!

I went to Men Souken in Fuchu for the first time, and since moving to Kokubunji, I have been a repeat customer many times! This time, I wasn't feeling well so I ordered the regular miso ramen, and it was delicious! The combination of various thickness noodles in the hearty soup was amazing. For those who like Jiro-style ramen, adding vegetables as toppings to make it Jiro-style is also recommended.

Uneven thick noodles are impressive! A ramen shop with a hearty, rich, and miso ramen vibe that I wish I had met when I was younger, around 30 years old. The image shows the recommended spicy menu of the shop, with a moderate spiciness that complements the miso flavor quite well. It's not extremely spicy, but it may be close to the limit for the average person. Personally, coming from a region where I often say "I can handle anything," I have received complaints from people who have tried it before, so I have to be careful (^_^; As for the uneven noodles, you can enjoy the different textures of each at the same time! It's not suitable for those looking for a refined dining experience, but it reminds me of the udon x hiyashi chuka x somen dish I had at a senior's house about 30 years ago. It was surprisingly delicious! I recommend trying it without preconceptions, as it may seem like a poor man's dish but turns out to be enjoyable. Well, even if it's healthy, it's more of a comfort food that one wouldn't eat every day, so approach it as a form of entertainment food and give it a try.