This bakery exudes a traditional local atmosphere. In the evening, you can purchase unsold bread at a discounted price. The specialty seems to be the anpan. Apart from anpan, each bread has a rich flavor, making it worth more than its price. The cheese bagel, black tea melon bread, and cheese cream Danish are recommended. The prices are reasonable, the staff is friendly, and most importantly, the bread is delicious. I plan to continue purchasing regularly in the future.

When you exit the north ticket gate of Osaki Station and go down the stairs at the west exit, you will immediately see a pedestrian crossing, and on the other side is the New Osaki shopping street with a seasoned atmosphere. As soon as you push open the heavy glass door and enter, you will find several shops on the first and second floors, all of them with a significant amount of history. Across from Famima is Pasco New Osaki. The website of the Osaki Nishi Station West Exit Shopping District introduces the store: http://osakinishi.net/store01 "We have been running a freshly baked bakery in this New Osaki Building in front of Osaki West Exit Station for 30 years." The article includes a photo of the owner. When you actually visit the store, you will see that the owner is a bit more robust. Looking at the news list, "On February 3rd (Friday), it's the monthly SALE. This time, it's the Chocolate Fair." http://osakinishi.net/news/n-store01 February 3rd of this year falls on a Thursday. Upon closer inspection, it turns out that the article is from 2012. It seems that this website has not been updated for the past 10 years. This would mean that the establishment dates back to 40 years ago, around 1982. It was around 1969 when Shikishima Pan, also known as Pasco, expanded into the Kanto region. Around 1980, they began their overseas expansion. When I was a child living in Kansai, every town had Kobe-ya Pan and Shikishima Pan. This was before terms like "boulangerie" were well-known. In Tokyo, there was no Shikishima Pan, which surprised me until I learned that Shikishima Pan was actually Pasco. On the other hand, Kobe-ya expanded into the Kanto region in 1982, presenting a high-end image by opening restaurants and takeout specialty stores in upscale residential areas near Seijo. Both companies aimed to dispel the image of mom-and-pop stores from Kansai upon their expansion. Pasco New Osaki sources bread and dough from Shikishima Pan and bakes bread and makes sandwich bread in this location for sale. However, confusion arises due to the store being named Pasco. Some people may think it is a direct store of Shikishima Pan or a store that sells Shikishima Pan products as is. To be sure, when I inquired with Shikishima Pan's customer service, they mentioned that the old mom-and-pop stores were affiliated stores like National or Toshiba's electronics stores, but they no longer exist today since supermarkets now fulfill that role. Direct stores are rare, such as Real Pasco Bakeries under brands like PAUL, Fochon, Paul Bocuse, and Peck, which are distributed in department stores, station buildings, and supermarkets. Pasco New Osaki is confirmed to be an individual store permitted to use the logo. Although it was stated that they are open on Saturdays, when I went there, there was no sign of them opening. So I called, and the owner answered the phone, explaining that they stopped opening on Saturdays due to the decrease in customers from increased remote work during the pandemic. I visited on a weekday morning. The New Osaki Building has a peculiar structure. There is a passage that goes east to west, with a brick-colored wall on the east side and a white wall on the west side that looks like an apartment building. It wasn't until I went up to the second floor of the adjacent thinkpark building and looked south that I realized the peculiar structure of a commercial building with a brick-colored wall on the east side and a white apartment building on the west side. In the back of the store, the owner was diligently making bread, and I purchased a Gratin & Egg Sandwich for 281 yen and paid with my transportation IC card at the counter. There was a job recruitment notice for Cafe de Liberté next to the showcase. I later found out that they supply bread to the flower shop cafe, Le Millefeuille de Liberté, on the second floor of the adjacent thinkpark building. Now, I'm sitting on a bench near the station enjoying the triangle sandwiches. The egg sandwich had a lot of mayonnaise and smelled of margarine. The gratin sandwich had a crispy cream croquette with cabbage inside, and it was quite delicious. This bakery also sells bento boxes, and at this time, they had items like pickled daikon radish, chicken tomato stew, and clam chowder on display. This unique bakery, which uses the name Pasco, may be losing out on potential customers due to the common image of mass-produced bread associated with the Pasco brand.

A bakery on the first floor of the New Osaki Building. It is located just a 1-minute walk from Osaki Station West Exit, making it very convenient. It is bustling from the morning. Despite being in a retro building, the bakery is equipped with Suica payment, which is convenient. Both breads are voluminous and simply delicious.

There is a mixed building right near Osaki Station that has been developed, but I hope it doesn't change and remains the same. I had a late lunch at Rokurinsha after a long time, and then remembered Pasco and decided to stop by. It was 4:00 PM and the showcase was quite empty. I chose a melon bread, a red tea bread, and a Danish bread with cream, all on the sweet side. The prices were normal and the sizes were large. The melon bread was a bit rough but had a simple and delicious taste. It may not be fancy, but it is comforting. This is a place where you want to support and cheer on as they continue to do their best.

This time, I used it during the morning time. I was unsure of what to get, but this time I purchased a Frank Roll. Purchase content: Frank Roll 216 yen. The Frank Roll is a bread with a croissant dough that has a strong taste and aroma of butter, with coarse ground sausage inside. It was a moist and delicious dish. The storefront in a showcase format is hygienic and pleasing. It might be better if the staff's checkout process was a little more polite. It is a bakery located inside the New Osaki Building.

Just a normal bread. The price is a bit high, maybe Pasco is particular about their bread? Is it a different Pasco? Pasco's commercially available bread is good enough though...

【Revisit after 2 years and 4 months】Once again, I found myself stopping in front of this shop during the evening hours. They were having a time sale on tortillas, and they were sausage-filled, so I decided to get some as a snack. With a spicy sauce and the texture of the sausage, it was surprisingly delicious. The tortilla, which could be considered a type of bread, had a Showa era atmosphere and the unexpectedness of it being a tortilla left a lasting impression.【Overview】Located on the first floor of the New Osaki Building, which exudes a certain presence near the west exit of JR Osaki Station. The shop's name suggests it's just a regular bakery, but it feels like it goes beyond that. While red bean buns and sandwiches are expected, the display style gives off a Showa era vibe. And for some reason, they also sell Western-style side dishes. It may be fine for a bakery to have Western-style items, but it does catch the eye.

I can't stand the fact that the sandwiches I buy at the "Pasco New Osaki" sandwich convenience store are just not good. The same goes for convenience store rice balls. Lately, I have significantly reduced buying bento boxes at convenience stores. I do care about safety, but ultimately, the main reason is that they are just not delicious. However, I recently discovered a Showa-style bakery called "Pasco" on the first floor of New Osaki in front of Osaki Station. The handmade sandwiches lined up there left a great impression on me. I couldn't help but buy the "Tuna Egg Sandwich" for only 216 yen including tax, which is similar to the price at convenience stores. The expiration date is only for that day, which is different from convenience store items. When I tasted it, the seasoning was gentle with a mayonnaise flavor, reminding me of the sandwiches my mother used to make for my school sports day. This is delicious. The staff in the back of the store seemed busy, so it seems like they make and sell the sandwiches right there in the store. The bread was soft with a freshly made texture.

The store located in a building in front of Osaki Station offers takeout options including bento boxes and bread. It seems to be a bakery as there is a place to bake bread in the back. Their specialty seems to be anpan, but this time I tried various types of bread and a bento. I enjoyed them at home. It's a good option for those looking for a quick and tasty lunch.

At the west exit of JR Osaki Station, on the 1st floor of New Osaki Building, there is Pasco New Osaki. On my way to work, I stop by Pasco and the manager greets me from the back of the store saying "Good morning!". I buy vegetable sandwich [270 yen], mixed sandwich [248 yen] for lunch, and chocolate chip melon bread [151 yen] for a snack. I used to wait in line at nearby food shops for lunch before. Now, I eat Pasco's sandwiches at my desk in the office. Eating fresh vegetable sandwiches every day and being able to take a nap has improved my health. The taste is also good! The chocolate chip melon bread is cheaper than other brioches and tea melon bread [162 yen] even though it has chocolate chips. When I asked the manager why, he said, "I want children to eat a lot!" I am not a child, but I often buy it because of the warmth of the manager. Pasco provides delicious freshly baked bread at a price that is not much different from convenience stores. Keep up the good work, Pasco!

Located on the first floor of the New Osaki Building, which exudes a certain presence at the west exit of JR Osaki Station, is a bakery that goes beyond the typical bakery experience. While the name suggests a regular bakery, the display of their products gives off a nostalgic Showa era vibe. In addition to the expected anpan and sandwiches, they also sell Western-style side dishes, which may seem unusual for a bakery but adds to its charm. I decided to try the Young Chicken Tomato Stew priced at 250 yen. I paid with my SUICA card and took it home to heat up. The dish contained a generous amount of vegetables along with chicken, making it more like a vegetable stew. Although the Western flavor wasn't quite to my liking, the abundance of vegetables made it a satisfying meal.

In front of Osaki Station, there is a very suspicious building called "New Osaki." The few eateries inside are shady, so the whole building feels sketchy. I often go to this building to get medicine, and near the entrance, next to the lottery booth, there is a bakery. They use Pasco dough to make bread at the shop! And the low-key highlight here is the Osaki red bean bun they sell. On this rainy day, I was feeling down... On my way back, I bought milk and yogurt at LIFE and my hands were heavy... In the evening, trying to keep it simple, I passed by the shop and they were offering a closing time discount (half price), so I bought it to take home. Even though it's a bakery, they also sell pasta and yakisoba, so I ordered a sandwich and Genovese. I should have bought bread since it's a bakery! It's too late to realize that after finishing eating. The sandwich wasn't bad, oh well. In this gloomy season, a gloomy outcome. Next time, it's the Osaki red bean bun for sure.

On Friday night, I wandered around Osaki Station and ended up entering the New Osaki Building, which exudes a retro Showa era vibe. I went to "Pasco New Osaki" on the 1st floor to get some bread for tomorrow morning. They sell Pasco bread as well as some bento-like items. I couldn't decide what to get, but this time I bought the "Osaki red bean bun" (136 yen). I chose chocolate, coffee, and caramel flavors. The next morning, I woke up with a big appetite! I immediately dug into the chocolate-flavored red bean bun. It was delicious! If you're in the mood for some red bean buns, consider stopping by here.

This is a bakery located on the first floor of the mysterious New Osaki Building. It was my first time entering this building and it had a bit of a deep vibe. The bakery is called Pasco, but it doesn't seem to be a directly operated store. When I asked the staff, they said they use Pasco dough. The signboard seems to be for "Osaki's anpan". As a foodie, I had to buy it. They had four types of anpan, each priced at 136 yen. I bought the regular anpan and the coffee anpan. The regular one was just average, but the coffee one had Osaki's seal on it. I like coffee-flavored bread, so this one was pretty good.

[First Visit] <Atmosphere> The shop is located on the ground floor of an old building in front of Osaki Station. It is closer to the entrance on the station side. It gives the impression of a bakery in an unexpected location. The shop is small with only a sales counter. Although it seems like a face-to-face sales setup, the anpan might be individually wrapped, so customers seem to pick them up themselves and hand them to the staff. <Items Purchased> - Osaki Anpan - Red bean paste - Coffee - 2 other varieties <Taste> The small anpan was quite ordinary. It felt like they were mass-produced in a factory. <Payment> Electronic money payment is accepted.

At the west exit of Osaki Station, down the stairs in front of you is a brick-colored building called New Osaki, which houses a nostalgic Showa era shopping street. Our shop is a bakery on the first floor of New Osaki, which has been here for 30 years. While the Osaki subcenter is developing with modern buildings like Osaki New City on the east side, Gate City Osaki on the new east side, and Think Park on the new west side, the west exit still retains the charm of the past. The Osaki West Exit Shopping Street, centered around New Osaki, is making efforts such as debuting a mascot character called Osaki Ichiban Taro. Following this trend, Pasco has introduced a new specialty, the Osaki anpan! It is made with specially cultivated Tokachi red beans, and comes in four flavors: "red bean paste", "caramel red bean paste", "coffee red bean paste", and "chocolate red bean paste". Each costs 136 yen, or a set of four for 550 yen. Wait, the set of four is more expensive? Is it the cost of the box? This time, I tried the "chocolate red bean paste" and "coffee red bean paste". The base is red bean paste, with hints of chocolate and coffee flavors. The inside is hollow, making it fluffy, but the dough has a slight chewiness. Perfect for a snack or souvenir! List of restaurants in New Osaki Building.

On the west side of Osaki Station, I had breakfast. In the area where Meiden-ya used to be, there are now many big buildings due to redevelopment. Among them, I entered the New Osaki Building, which still retains the old Osaki atmosphere. On the left side, there is PASCO Osaki, a bakery. They have various pastries displayed in the showcase for face-to-face sales. On top of the showcase, there are handmade sandwiches. Although the pastries in the showcase seemed a bit dull, the sandwiches outside the case were made with thick slices of 6-piece bread filled with generous fillings, giving a robust and satisfying feeling. The shop was run by a husky old lady. I bought a ham and cheese sandwich for 189 yen. I asked to pay with my suica card, and the old lady carefully operated the terminal, checking each step before finally pulling the terminal towards herself to confirm the amount and saying, "Here you go♪". Each of her actions made me feel like I was seeing something important. I had my breakfast on a bench in the office building. I peeled off the seal and opened the bag. Since there were plenty of fillings, I had to hold it firmly to prevent them from shifting. I took a big bite. The sandwich made with 6-piece bread was quite filling. The fillings included ham, lettuce, cucumber, and cheese. Mustard butter was spread on one side of the bread, and mayonnaise on the other side. Surprisingly, it was delicious! Although the portion was equivalent to one slice of bread, so the cost-performance ratio was slightly low, it was so tasty that I will definitely go back. Hahaha.

As soon as you exit Oosaki Nishiguchi and cross the street to the right, you will see a slightly dim and old building called New Oosaki Building. Right at the entrance of this building, on the right side, you will find OTTO. Pasco New Oosaki offers not only bread but also a variety of bento boxes. During lunchtime, you will see a wide selection of bento boxes lined up on top of the bread showcase! The dry curry today had a soft-boiled egg that was runny, and it was a spicy summer vegetable curry with zucchini and tomatoes. It was delicious! The portion of rice is quite generous, so I always end up leaving some, as it is quite filling. I think even men would be satisfied with the portion. Of course, the bread is also delicious!

I planned to go to the convenience store to get lunch, but then I saw a bakery next to it! It was Pasco, a familiar bakery, and they had a variety of options, so I changed my plans and got lunch there! It was a face-to-face style where I ordered from the staff. They had a wide variety of pastries, savory breads, sandwiches, and bento boxes. Their specialty seemed to be the Oosaki anpan, but they also had a decorative version with cream, so I got a sandwich and that. The smooth cream and rich red bean paste in the bread matched perfectly and it was really delicious! The balance of ingredients was also good! Next to the counter, they had either disinfectant tissues or spray (I forgot which one) which was a nice touch.