I went to Ibaraki on November 18th and on the way back, I had dinner at "Big Joe Fujidera Store". It's been about 3 weeks since I last visited. Our orders were as follows: - Mother: Hamburger and Shrimp Fry Service Set - Me: Big Joe Hamburger Steak Service Set (Large Rice) Here is a simple review: - The hamburger and shrimp fry were both delicious. However, the hamburger was even tastier, so next time we will just order the hamburger. - The soup in the service set was incredibly delicious! - The salad with crunchy burdock was fresh and tasty, and both dressings were great. - The large portion of rice was free and it was deliciously glossy. - The medium rare hamburger was delicious as always. The coarsely ground hamburger with a rare touch seems to be popular lately, but I think this restaurant in Kansai might be the original. The mashed potatoes, green beans, and diced carrots were all excellent. Overall, we were very satisfied once again. Thank you for the delicious meal!

I finished work early, so I went to this restaurant nearby. There was a long wait. I finally got a seat at 11:45. I ordered lunch. Today's menu was thinly sliced steak and gratin. The soup was consomme. The meat had no flavor. It was clearly imported meat. The sauce covered it up. The gratin had shrimp in it. It was small. It came with iced coffee, all for 1500 yen. Not sure if it's expensive or cheap.

Big Joe has two locations in Minami Osaka, and their hamburger steak lives up to its name. You can truly taste the flavor of the meat in every bite. The potatoes and carrots on the side complement the dish perfectly. It's a very satisfying meal!

I happened to come across this restaurant on someone's blog, where they mentioned that the hamburg steak was very delicious. I decided to visit on a weekday at 11:24 am to avoid the crowds. When I arrived at the parking lot, it was almost full, and I wondered if I would be able to find a seat. However, the staff kindly informed me that they could seat me at a small table, which happened to be the last available one. I agreed and was able to enter just in time before the place got crowded. The menu had a variety of steak options followed by hamburg steak listings, and I noticed that most people around me were ordering steak. I still went ahead and ordered the charcoal-grilled 250g hamburg steak, which was my main goal. The customers at the restaurant were mostly elderly, and I've heard that older people nowadays enjoy eating meat, which seemed to be true. While waiting, I was served soup and salad. The soup tasted similar to the popular onion soup at a certain family restaurant. The salad was a basic side salad with a refreshing American dressing. Finally, the eagerly awaited hamburg steak arrived. I was careful while pouring the sauce to prevent splattering, but it wasn't an issue. The steak was crispy on the outside and quite rare on the inside, which is currently a popular style. The sauce was mild, which I found complemented the charcoal-grilled meat well. However, my colleague, who prefers stronger flavors, was not satisfied and felt that the sauce lacked taste. Personally, I found the hamburg steak to be very delicious, and I would like to visit again. It was a lunch experience that made me realize how taste preferences can vary greatly. Overall, it was a satisfying meal.

In the southern Osaka area, there is a super popular hamburger restaurant. I didn't know that the meat in this hamburger is Wagyu beef. It's really delicious. Once you try it, you'll understand. Ever since I tried the amazing value hamburger at BigJoe, I haven't ordered hamburgers anywhere else.

I ran eagerly to try the daily lunch special. I arrived before 12 o'clock and found out that the daily lunch special had gone up to 1500 yen. Surprisingly, there was no line, so I decided to go in. The steak lunch came with a sauce made of lemon, tomato, eggplant, and pickled radish. I ordered it rare with a little less rice. For dessert, I had iced coffee. The soup was consomme with tempura in it, which was decent. The steak was made with imported meat, but it was thick and the sauce was delicious, so I was satisfied. The side dishes included green beans, potatoes, and carrots. This meal was worth the price. I left feeling satisfied.

This is a restaurant that has a lot of repeat customers. The interior is spacious and the staff puts a lot of effort into customer service and performance. No matter what time you go, there are always a lot of customers. The price is higher than regular hamburgers, but I personally think that the taste justifies the price, especially when you have a craving for garlic.

This was my first time seeing and trying the Big Joe signboard, which features the man known as Big Joe. The hamburger at Big Joe was delicious, meeting the criteria of being refreshing and slightly less bouncy than usual. The appearance of the hamburger was visually appealing and lifted my spirits. The design of Big Joe's signboard is great. Thank you, Big Joe.

I visited this restaurant after a long time since before the pandemic. I was surprised to see that the lunch menu has changed to prices ranging from 1000 to 1500 yen, and my favorite rump steak is no longer available. However, there is still a line before noon, so I guess the taste hasn't changed. This time, I went back to basics and had the sirloin steak. It was a bit tough and had some sinew, but the smell of garlic sauce and the deliciousness of the vegetables were impressive. It hasn't changed! I've been coming here for 30 years, but Big Joe never disappoints! Thank you for the meal. I will come again.

I don't really eat hamburgers much, but... the ones here were seriously delicious!! As someone who loves rare meat, being able to eat such a great rare hamburger was amazing!!! You can choose how well-done you want it cooked, so no need to worry♡ I went right after they opened, and there was already a long line... but the restaurant is spacious and the turnover is quick, so I was able to get in without waiting for 30 minutes!! So happy!! The parking lot is also large and reassuring♩ The sauce splatters a lot when you pour it, so they provide paper napkins in advance. The meat is tender and has a lot of red meat, more like a chunk of meat than a hamburger♡♡ I was a bit nervous, so I ordered a small size, but I devoured it so quickly that I secretly ordered another one haha. Next time, I'll order a 320g or more one from the start!! lol Thank you for the meal.

The meat needs to be cooked well because it's red inside, but it's delicious. The price is set high. It's a shame that the staff's voices are too quiet to hear. The limited edition adult version of a kids' lunch is exciting in a way. I wish the price was a little lower.

I visited the favorite restaurant of My Reviewer in Fujiidera, "Big Joe". It was just before 1 pm on a weekday, but there were many people waiting, which I had underestimated. I was given a pager-like device and waited outside the restaurant. After about 15 minutes of waiting, I was finally seated. There are daily specials and other value menu items, but based on the recommendation of My Reviewer, I ordered: - Big Joe Hamburg Steak 250g - Service Set (rice) First, I was served soup and salad, and a paper napkin was provided when the steak was served to prevent splattering. The soup had plenty of chopped onions and was delicious. The salad with two types of dressing was also tasty. Then, the Hamburg steak and rice were served. The Hamburg steak looked impressive and came with a side of potatoes, snow peas, and carrots. I cut into the Hamburg steak and it was very coarse ground, giving it a meaty texture. It was delicious! It felt like more than 250g in volume and the fact that it was made with 100% domestic beef was evident. I opted for the free extra rice and left the restaurant feeling satisfied. The uniforms of the waitresses were cute too. Thank you for the meal!

Today, I went to "Big Joe Habikino" to have a hamburger, which is located a 15-minute walk from Kintetsu Minami Osaka Line Koromachi Station and a 5-minute drive from the Nishi-Meihan Expressway Fujiidera IC. Now, they have a system where you write your name on a waiting list and they give you a buzzer, so you can wait in your car. The menu has also changed a bit, allowing for additional toppings. I ordered a hamburger with added shrimp and it was delicious.

About a 10-minute walk from Kintetsu Furuiichi Station, this steakhouse run by former sumo wrestler Wakano Fuji is a popular spot in the Nanba area. The restaurant is known for its "Big Joe Hamburger," made with 100% meat and a strong charcoal flavor. The atmosphere is lively, with a large sign of a man spinning at the base of the Sanmata intersection. Be prepared to wait, as the restaurant can get quite busy, but the delicious food is worth it. Don't forget to try the side dishes like onion rings and onion soup. Make sure to protect yourself with an apron before the messy sauce is poured over the hamburger. Enjoy the meaty goodness!

I had a sirloin steak and bacon at Big Joe Fujidera store. It was quite busy and I had to wait a bit. The steak was cooked to medium as a default. There were many families dining, so it seems to be popular in the area. The only downside is that it's a bit difficult to get to without a car.

I arrived 5 minutes before the store opened on Saturday. I informed the staff of the number of people and received a calling bell. The bell rang at 11:15. I decided to have lunch today, so I chose the lunch set without hesitation. It included miso soup, fried broccoli, carrots, Japanese-style pasta, beef steak with takana and mentaiko sauce, rice, and a drink. The sauce was made with takana and mentaiko, not spicy and easy to eat. It was my first time trying fried broccoli, haha. The lunch set costs ¥1500. Next time, I think I'll go for the hamburger!

Here is the Instagram account → kansai_gourmet9 A hamburger restaurant in Fujiidera, Osaka! The lunch costs around 2,000 yen, making it a slightly upscale hamburger. However, the hamburger is made with 100% beef without any fillers, similar to the hamburgers at Sawaya in Shizuoka. They open at 11:00, but there is already a line by 10:30, and even after 1:00, it remains a very popular restaurant with long queues.

The charcoal-grilled 250g hamburger set with rice is only 700 yen! The price increase at restaurants is unbelievable. I really love this hamburger, but the cost has gone up quite a bit. However, it's a very popular place - at lunchtime, it's packed and there's a one-hour wait. I arrived at 11:30 and didn't leave until 13:00. I ordered the hamburger medium-rare this time. It was cooked perfectly and very juicy. The sauce was delicious too. If only it could be a little cheaper. Thank you for the meal.

I went before 8:00 PM on a weekday and waited for about 15 minutes. Customers kept coming in one after another, so it seems to be very popular. I chose the 250g hamburger and ordered it cooked medium rare, which is a recommended choice by the restaurant. You can also get a soup and salad set. The hamburger was delicious. It had a great meaty flavor, but it was not too coarse, so you could also taste the sweetness and smoothness of the meat. The side dishes were also amazing! I was surprised by the buttered potatoes and the glazed carrots were delicious too. I was very satisfied.

The charcoal-grilled hamburger was made with 100% domestic beef minced roughly, giving it a natural smoky flavor. Despite being rare, it had a meaty texture and was juicy without being too heavy. The sauce on the hamburger was light and complemented the meat's sweetness well. The side dishes of sweet baked potato, green beans, and diced carrots were also delicious. The salad was fresh and crunchy, and the dressings were not even necessary. The house soup was a gentle and flavorful broth with onions. Overall, all the dishes were made with ingredients that were good for the body. It was the best hamburger I've ever had. The atmosphere and service of the restaurant were also great, making it a family-friendly place. Thank you for the meal.

First of all, I would like to say that this is a popular restaurant! However, you can receive a buzzer and wait in your car in the parking lot, so you can watch TV and time will fly by. It is recommended to make a reservation. The parking lot is large and can accommodate quite a few cars, but it was so popular that it was almost full! I think I waited for about an hour and a half. They offer elegant and delicious meat dishes such as steak and hamburgers! I had the recommended hamburger. It was cooked medium with a crispy outside and a tender inside, allowing you to fully enjoy the flavor of the meat. It's more like eating meat itself than a hamburger. Eating it while it's still hot is the best way to enjoy it. The sauce was added by the staff and it came with potato butter, which was a nice touch! Other customers were enjoying large steaks and other dishes, so the steaks seem to be very satisfying! If you love meat, this is a must-visit place! Be sure to check it out!