Foodlog overall rating 3.67 Visit date: Wednesday, May 3, 2023, Holiday, 19:50 Order: - Chicken Paitan Shoyu Ramen 900 yen - Shoyu Chuka Soba 880 yen Upon arrival at the restaurant, there was one person waiting outside. When I joined the line, three seats became available, so I was able to enter quickly. By the time I left, there were about 10 people waiting outside. The restaurant had a counter with 8 seats, and the spacing between seats was quite comfortable. The Chicken Paitan Shoyu Ramen seemed to be the most popular dish. The noodles were flat, medium-thin, and straight. The creamy white soup coated the noodles well, giving them a chewy texture and delicious flavor. The soup had a rich chicken paitan flavor with a strong soy sauce presence. It was not too thick and had a smooth texture, making it incredibly tasty. The Shoyu Chuka Soba had the same noodles as the previous dish. The soup had a generous amount of chicken oil, enhancing the chicken flavor and combining well with the rich soy sauce flavor and acidity. It was extremely delicious, reminiscent of traditional Chuka Soba that made me appreciate its taste. Both the white and clear soup were equally delicious, and I was pleasantly surprised by the exceptional taste of this restaurant. Reflecting on the past, I realized that the area around Josenjo may not have many top-ranked or famous restaurants, but there are hidden gems that could easily compete with the top 5000 or similar establishments. It was a delightful experience at a restaurant that skillfully balanced contrasting styles of white and clear soup. The couple sitting nearby mentioned that they were heading to a popular ramen shop for tsukemen (ranked in the top 5000) after this meal. The service at the restaurant was attentive and courteous, with a staff of two managing the kitchen and the dining area. Overall, it was a satisfying and enjoyable dining experience at this surprisingly delicious restaurant.

Today's lunch was at Ramenya Akagi with my husband. We've been wanting to try this ramen shop for a while but there's always a long line. Today, we arrived before the shop opened and were the first ones in. We ordered the chicken white broth salt ramen, extra noodles, and a chashu rice bowl. The creamy and rich chicken soup was delicious, and the noodles were perfectly cooked. The chashu pork and roast pork in the ramen were both tender and tasty. My husband's chashu rice bowl was also amazing, with seared chicken slices and flavorful meat. This shop is definitely worth a repeat visit, as it quickly filled up with customers after we arrived. I highly recommend trying their ramen if you're in the area. The chicken white broth salt ramen was 900 yen and the chashu rice bowl was 300 yen.

Visited around 1:30 pm on a holiday. Joined about 7 people waiting outside. Waited for a while under the scorching sun and hot air from the outdoor unit. I had only tried soy sauce before, so this time I tried salt. Similar to soy sauce, it had an oily feel but not too heavy. Just the right amount of saltiness and refreshing taste. It was delicious! Thank you for the meal!

Lunch visit. Bought food tickets. - Special chicken shoyu ramen 1150 The soup was very hot and I was pleasantly surprised. The rare chashu was thick and delicious. The chicken chashu was moist and tasty. It paired well with the noodles. - Chashu rice bowl 300 The dish was hot and the chashu was plentiful, providing a satisfying meal. The flavor was sweet and savory, not overpowering, and left me feeling satisfied. It was delicious. Thank you for the meal.

I visited Akagi-san, who always has a line on the way back from work. I was able to sit without waiting because I went right after the evening business started. I had the special chicken shoyu ramen. It came with chicken chashu, roast pork, boiled egg, and red onions, and the soup was foamy. The rich and creamy taste, with the refreshing red onions, made it a delicious ramen.

Limited time offer: Cold sea bream salt ramen with a side of rice. The chicken paitan ramen is overwhelmingly popular, but this one was also delicious. Salt ramen can sometimes feel lacking, but the top layer of oil did a great job and I was very satisfied. In addition to the two pieces of chicken chashu, there were also two slices of sea bream sashimi, but the sea bream didn't make much of a difference in taste.

I visited a popular ramen shop in Kami-Shinjo, Osaka for the first time. I went on a Sunday afternoon during the Bon holiday, and there were 4 people waiting outside. The shop only has counter seats, giving it an old-fashioned feel. I ordered the soy sauce ramen, which had plain thin straight noodles with a refreshing soy sauce flavor. It was delicious. The friendly female staff helped make the hot weather more bearable.

Yes, it's ramen time! "Akagi Ramen" in Kami-Shinjo. I ordered the cold salt ramen for 1,000 yen and two half-boiled eggs for 60 yen each. The soup was cool and refreshing with lemon and kelp, and the W soup made with chicken and seafood was delicious. The noodles were firm and had a good texture, and the topping of marinated sea bream was tasty. I ended up finishing everything, including the soup. I just realized they also offer rice as a side, which I missed out on. So, don't forget to order the rice when you visit!

I came here because I heard they serve famous chicken broth. I ordered the special chicken broth soy sauce for 1150 yen. It was incredibly delicious and creamy from the first bite! My friend had the salt version, which personally I preferred. Even around 2:30 pm, there were still a few people waiting outside, so be careful during hot weather!

One of the top ramen shops in Osaka, known for their incredibly delicious chicken white broth ramen! Around 9:30 PM, there was a wait of 5 people. This time, I ordered the special chicken white broth soy sauce ramen for 1150 yen! The creamy foam-like soup pairs perfectly with the firm medium noodles, creating a delicious combination. The rare chashu and chicken chashu are also excellent. I recommend trying black pepper or yuzu pepper for a different flavor experience! Check out my TikTok and Instagram accounts with over 54,000 followers for more content!

Amazing. The only downside is that there are few seats at the counter, but the ramen is fantastic. If you like white, creamy broth, you must try it. I ordered the soy sauce ramen and the chashu rice bowl. It was so delicious, I can't find any other words to describe it. A hidden gem for amazing ramen.

This is a famous shop of Espuma located in Jo-niigata. Although I was also interested in the clear broth, it had been a while since I last visited, so I ended up ordering the Paitan ramen after all. The stable three-layered foam and the sharp-edged noodles were as expected. The extremely rare chicken chashu was perfectly delicious!! Thank you for the meal~

Visited as the second stop on a Saturday afternoon. Arrived right after opening and was able to be seated immediately. The place was almost full. I had been curious about this place as it had been highly praised by food bloggers. The interior had a 7-seat counter with no partitions between seats and a decent amount of space between them. There were mostly female customers and couples. The attentive service left a great impression. I ordered the "Special Chicken Shoyu Ramen for 1150 yen". It took about 13 minutes for the dish to arrive. The presentation was visually appealing. The soy sauce flavor of the broth was rich, followed by the umami and sweetness of the chicken. The foam added a creamy texture and enhanced the smooth mouthfeel. The medium-thin straight noodles were cooked to the right firmness, with a satisfying chewiness. The toppings included pork shoulder, chicken breast, flavored egg, purple onions, and green onions. The rare pork shoulder was moist with a nice touch of black pepper. However, the fatty richness of the pork shoulder made it a bit heavy towards the end. The thick chicken breast seemed to be seasoned with herbs, giving it a slightly Western flavor. Although the texture was good, the seasoning didn't quite appeal to me. Despite this, there was a long line of over 10 people waiting to get in as we left, showing the undeniable popularity of the place. Thank you for the meal.

I wonder how many times I've been here already. I'm addicted. I rotate between chicken white broth soy sauce, Chinese soba soy sauce, and Chinese soba salt. And today, I finally went to try the limited edition cold ramen. I've been busy lately and couldn't make it here, even though I tried a few times, the line was always long. But finally, the cold ramen! It had a rich sea bream broth. I enjoyed every last drop of the soup. Personally, I wanted to get an extra serving, but this ramen doesn't allow extra servings, so I wanted to go for a second bowl, but the last order time had passed. What a shame. The combination with lemon was great, and for the finishing touch, the rice came with chopped seaweed and wasabi on top, which you can pour the leftover soup over for a delicious ochazuke. I regret not leaving the sea bream slice that came with the ramen. The flavor was the best I've had in cold ramen so far. The noodles paired well with the broth, and I could sense a slight smoky flavor, probably from searing the sea bream before making the broth. The chicken chashu also had an excellent match. I could easily have eaten two bowls. I'm not a fan of shiso leaves, so I had them removed, but I believe it would have enhanced the dish by reducing the fishy smell. It seems like there should be shiso-flavored oil drizzled on top. The staff here are always so kind and accommodating, even adjusting the dish to suit my preferences. The staff also deserve a ⭐︎⭐︎⭐︎⭐︎ rating. Thank you for the delicious meal. I am completely satisfied.

This is my nth visit. The rotation speed is still slow as they start making it after you sit down. The line quickly forms. The taste is always fresh no matter how many times you eat it. The ingredients gradually sink into the foam. Personally, I want to squeeze some lemon and eat it.

Ramen Chicken White Broth Soy Sauce 900 yen Toppings include two kinds of chashu, green onions, and early red pepper. The noodles are medium-thin straight noodles. The soup is a chicken-based soy sauce soup. Arrived around 19:15. The restaurant was full. Waited in line for about 20 minutes before being served. I visited here seeking the foamed chicken white broth, which I haven't had in a while. Now, onto the tasting. When the foamed soup enters your mouth, it melts away leaving behind a rich chicken flavor. Delicious! The sharpness and acidity of the soy sauce complement the chicken white broth well. The medium-thin noodles are smooth with a good chew and excellent soup absorption, providing a great throat sensation. The rare chashu is large, thinly sliced, and brings out the natural flavor of the pork when heated. The chicken chashu is moist, tender, with a gentle taste allowing you to savor the chicken meat. The early red pepper adds a nice spiciness and crunch, while the green onions provide a refreshing break. Absolutely delicious! Thank you for the meal. ### Shop Information ### Train: About 8 minutes walk from Hankyu Kyoto Line, Kami-Shinjo Station Address: 2-2-21 Mizukoshi, Higashiyodogawa-ku, Osaka, Osaka Business Hours: 11:30-15:00, 18:00-22:00 (Closed on the 2nd Monday of the month) Closed on Sundays Parking: No free parking available. Nearby coin parking is available.

The chicken white broth soy sauce flavored ramen features a unique characteristic of foam covering the entire surface of the soup. The foam remains prominent from start to finish, providing a curious dining experience that lasts even after the meal. The contrast between the white soup and the color of the chashu pork is eye-catching. The texture and appearance of the meat resemble tataki. As the season changes, extra caution may be needed.

Ordered item... Chicken white broth for 900 yen Dish... A creamy chicken white broth soup. The aroma is delightful from the moment you start waiting! They serve lemon water with the meal. The noodles are not too thin, just the right thickness for my liking! The soup is blended to a fluffy texture, a trendy method these days. It took about 15 minutes for the dish to be served. The rich and easy-to-eat soup was so good that I finished every drop!

One year since my last visit to "Ramenya Akagi" on Tuesday, May 23, 2023. Due to various circumstances, I had lunch in Kamishinjo today. It's been a year since my last visit to "Ramenya Akagi." Since I had chicken white broth last time, I decided to try a different menu this time. Arrived at 12:05, luckily in third place for outdoor waiting. Entered at 12:11, purchased food tickets, and sat down. Chashu bowl arrived at 12:19. Ramen arrived at 12:20. Special Tan Tan Men for 1200 yen, Chashu bowl for 300 yen, total 1500 yen. This time, I tried the Tan Tan Men that I had decided to try next time during my previous visit. I also ordered a Chashu bowl because I was a bit hungry. The rich and authentic Tan Tan Men with a moderate spiciness was delicious. The medium-thick straight noodles go well with the soup, making it enjoyable to slurp. The Chashu bowl had a generous amount of meat in a slightly larger bowl, making it a satisfying and tasty meal. It was delicious as always. Next time, I would like to try the chicken white broth with salt. Thank you for the meal. #Ramenya Akagi #Kamishinjo

On a rainy Saturday night at 9pm, the popular ramen shop in Kami-Shinjo was empty inside, so I thought I would have a chance, but there were 7 people waiting outside. It really is all about timing, isn't it? After waiting in line for a while, I was told to purchase a meal ticket, so I ordered the special chicken white broth ramen from the ticket machine. I handed the purchased ticket to the staff and waited outside again. After about 20 minutes, I was able to enter the shop. It only took about 7 minutes from entering to being served the ramen. The creamy color of the broth was beautiful. A beautiful bowl really tickles a woman's heart, doesn't it? The appearance is also part of the taste. I took a sip of the soup right away. Ah... delicious!! The soup was rich and creamy without feeling too thick. The deep flavor showed the careful work that was put into making it. The rare chashu was cooked just right in the bowl and had a good balance of flavor. There were only 2 pieces of chicken chashu, but they were the best I've ever had, with a nice aroma coming out when you chew, making it stand out from other chicken chashu I've had before. The noodles were also excellent. If the chicken white broth soy sauce ramen is this delicious, I want to try out the other menu items as well. I love ramen that tastes like a dish from a traditional Japanese restaurant. I will definitely come back again!

Hello ♪ It's Ramen Walking! Today, I had the "Chicken White Soy Sauce" ramen at Akagi, a ramen shop in Kami-Shinjo. [Order] Chicken White Soy Sauce 900 yen ◇◇◇◇ Soup (Chicken White Soy Sauce) The chicken white soy sauce soup with a fluffy foam on top. I've had a lot of chicken white soy sauce ramen before, but this one has a stronger soy sauce flavor which I really like! The foam stays fluffy until the last drop, making it enjoyable to the end. ◇◇◇◇ Noodles (Thin straight noodles) Firm straight noodles. They go well with the soup, and slurping them up is satisfying! ◇◇◇◇ Toppings Two types of chashu, chicken and pork, onion, and green onion. The chicken chashu is thick and tender, especially delicious. The onion, a classic topping for white soy sauce ramen, is refreshing even in small amounts. This soup is really delicious. I thought that black pepper would definitely enhance the flavor, and when I tried it, it was indeed amazing! Thank you, Akagi ramen shop, for the delicious meal! Today's steps: 12,268 steps Calories burned: 454 kcal