All-you-can-eat shabu-shabu with unlimited vegetables! Lately, I've been going to this restaurant a lot because my junior colleague invites me. The best part is definitely the unlimited vegetables! I can eat a ton of vegetables guilt-free because it's healthy! Perfect.

I came here for a late lunch on my day off. Lunch time is until 4:30 pm, so it's easy to go even if it's late. I ordered the 250g tender pork loin lunch. I poured sesame sauce and chili oil on it and enjoyed it. It was light and I finished it in no time.

I had accumulated a lot of Hot Pepper points, so I was struggling to decide where to use them, but since it's summer, I decided to go for some meat! I ended up at Shabu Shabu Tajimaya in Ginza after wandering around. For point redemption, you can only choose the all-you-can-eat option, not the set amount of meat. Oh well. Lately, I haven't had much of an appetite, only eating a brown rice onigiri, sardines, and corn a day, like a delicate lady. But I was really hungry this time. I know eating lightly is healthy. But sometimes, you need to indulge and eat until you're stuffed. So, I found a reason to gorge myself and the 60-minute feast began! First, the signature Oyama chicken on a large plate and imported beef shoulder loin on a small plate arrived. I quickly finished them and then added pork belly on a large plate and beef belly on a large plate! The vegetables were all well-prepared, with a good variety of condiments, and I was particularly happy to see grated ginger. Also, the ice cream was delicious! Matcha, vanilla, ramune, cheesecake, strawberry, chocolate - a good variety! Meat! Ice cream! Meat! Ice cream! The usual loop was enjoyable. The curry was a bit salty. The white rice was chewy and tasty. The miso soup had a flavorful clam broth! They even paid attention to details like always wiping the serving plates and drink server. I asked about the amount of meat later, and it seems like around 200g on the large plate and 120g on the small plate. I ate nearly 700g of meat... I usually get full with just 100g of meat. Eating out is scary! So, with a full stomach, I cheerfully rode my bike back to Shibuya from Ginza in the scorching 37℃ heat! Thank you for the meal! Next time, I'll choose sukiyaki!

I went here for lunch on a holiday afternoon. It was past 3 pm, so it was not crowded. I had avoided this place because I thought it was a buffet restaurant, but I found out they had other menu options as well. I ordered the tender pork loin lunch set (200g) and it was delicious! Besides the meat, everything else was self-service, including vegetables, rice, curry, and even ice cream. The pork loin was soft and easy to eat, especially with the sesame sauce and chili oil. I enjoyed it with some green onions. For dessert, I had a little bit of curry and chocolate ice cream. I left feeling very satisfied and full.

Around 11:30, I went to the Yaebisu Chikagai underground shopping street because it was cold. I had lunch at the Butsuya restaurant and ordered the Pork Mix 150g for 1180 yen. The allure of unlimited rice and curry vegetables was great. The drink bar was an additional charge. There was a rice cooker nearby, and when I ate with the ponzu sauce, it was delicious. It went well with the vegetables. I am full now. Thank you for the meal!

I love all-you-can-eat shabu-shabu restaurants because I can eat lots of vegetables (*´▽｀*). However, I'm not the type of person who gets super excited about doing all-you-can-eat challenges during work, so I usually don't go. But one day, I noticed that there was a lunch menu at this restaurant that wasn't all-you-can-eat. And the price was reasonable, so that's why there were always long lines during weekday lunch hours! I decided to give it a try and ordered the "Oyama Chicken Shabu-Shabu Lunch" (｀･ω･´). The staff seated me at a table and told me to help myself to the vegetables at the salad bar. I loaded up my plate with veggies like green onions, mushrooms, pea sprouts, and even sweet potatoes. Then, the staff brought over a pot and some thinly sliced frozen chicken meat. I cooked the veggies in the pot first, then added the chicken slices. The chicken cooked quickly and tasted delicious with the ponzu sauce. It was a healthy and satisfying meal. I also had some rice and finished with udon noodles. I thought about turning the udon into curry udon, but decided against it to savor the flavor of the ponzu sauce. Overall, it was a great dining experience and I can't wait to go back for more shabu-shabu! Thank you for the delicious meal!

I arrived at the restaurant around 2:00 PM on Sunday and it was almost full. I had the shabu-shabu beef lunch which included 200g of beef, vegetables, rice, curry, udon, and ice cream all you can eat. They also had a soft drink bar. Normally, I would go for the all-you-can-eat meat option, but I always end up eating too much. This time, I decided to go for 200g of meat and focus on eating more vegetables. Even though the amount of meat felt a bit less, I made up for it by eating plenty of vegetables.

Just after 11:30, I walked into Shabu Shabu Tajimaya in Yaesu Underground Shopping Mall for lunch without having to wait. I ordered the cheapest option, which was the pork loin for 1150 yen, as they offer all-you-can-eat vegetables. I loaded up my plate with vegetables and then the pork loin arrived. I enjoyed it with ponzu sauce and sesame dressing. To finish off, I had curry and left feeling very satisfied and full. Thank you for the delicious meal!

Near Tokyo Station, I was looking for a place to kill time for about 2 hours and also had a slight hunger, so I decided to have a late lunch. I came across a restaurant called "Tajimaya" which surprised me with its buffet lunch option for around 2200 yen, but I opted for the regular lunch set for 1200 yen. You can choose your preferred meat for either shabu-shabu or sukiyaki. I chose shabu-shabu because I wanted to eat lots of vegetables. Surprisingly, everything except the meat is buffet-style. This includes rice, miso soup, various vegetables, tofu, fried tofu, udon noodles, macaroni, and even curry and ice cream. For my lunch, I chose the 200g beef set for 1300 yen (the 1200 yen option comes with 150g of meat). I enjoyed dipping the chopped vegetables and meat in the hot pot and eating them with the dipping sauces provided. The buffet area had ponzu sauce, sesame sauce, and even a spicy miso sauce for flavor variations. I ended up having around 4 plates of vegetables. The quality of the meat was better than I expected for the price. It was a healthy meal with plenty of vegetables to make up for any deficiencies. The beef curry over rice was delicious, and I also had some ice cream for dessert. The drink bar was available for an additional 120 yen, but I opted for the free detox water. The service was very polite and the restaurant had a good atmosphere. The lunchtime lasts until 4:30 pm and customers are expected to leave within 90 minutes. Overall, it was a great value for money lunch option, especially for those looking to eat a lot of vegetables. Reservations are possible, and the restaurant is family-friendly with special pricing for young children. It is conveniently located near Tokyo Station, Nihonbashi, and Kyobashi, making it a popular choice for both locals and tourists.

On a Sunday afternoon, I wanted to eat delicious Japanese beef shabu-shabu at a reasonable price. Normally, a lunch course costing 2000 to 3000 yen would be fine, but to also prevent summer fatigue, I decided to order the top-tier 5600 yen course with all-you-can-drink for 1650 yen. It was a bit extravagant, but I enjoyed it very much. Thank you for the meal.

This is a shop located on the outskirts of Yaesu Underground Shopping Mall. During lunchtime, you can order meat dishes and enjoy all-you-can-eat side dishes. Today, I ordered a mixed plate of beef and pork for 1,200 yen. Side dishes such as vegetables, curry, various drinks, and ice cream are all-you-can-eat. It's recommended for those who tend to lack vegetables in their lunch. Thank you for the meal.

I went to this restaurant that a young colleague at work was talking about. They offer a 150g beef shabu-shabu for 1200 yen, with unlimited vegetables, rice, condiments, drinks, and various types of ice cream. They also have an all-you-can-eat meat option. It's a place where you can comfortably dine alone, as there were quite a few solo diners. You use tongs to pick vegetables and other items like mushrooms, udon, fried foods, tofu, and konjac. The meat is thinly sliced and cooks quickly. I enjoyed the plentiful vegetables and the delicious spicy miso sauce. They also serve curry, sprinkles, and a variety of drinks. The staff are friendly and prompt in offering refills for those who choose the all-you-can-eat meat option. I forgot to take photos, but I was satisfied with the curry, ice cream, and overall experience. I will definitely visit again when I crave a veggie-packed meal!

Recently, I realized that I haven't been eating enough vegetables so I went to Shabu Shabu Tajimaya Yaesu Store. They offer all-you-can-eat courses for beef and pork, but I went for the Pork Mix (Belly & Loin) for 1180 yen. Vegetables, rice, juice, curry, and ice cream are all-you-can-eat as well. They have 3 types of sauces: ponzu, sesame, and spicy. It had been a while since I had eaten so many vegetables! I finished off with curry rice and left feeling full and satisfied. It was delicious! Thank you for the meal.

Basically, is it a restaurant with all-you-can-eat options? I went for lunch and in addition to the all-you-can-eat menu, there are also lunch menu options. My wife and I ordered the pork belly lunch 200g and the beef and pork mix lunch 150g. The meat portion is fixed but the vegetables are all-you-can-eat. Rice, curry, and udon are also all-you-can-eat. Soft drinks are bottomless. Dessert ice cream is also all-you-can-eat. All of this for only 2480 yen for two people, the cost performance is amazing. The meat is also surprisingly delicious. This is really impressive for a place in the basement of Tokyo Station.

The regular lunch is unlimited time, with vegetables, udon, ice cream, curry rice, etc. available for all-you-can-eat. It's amazing! On the day of my visit, there was only one type of enoki mushroom, which was quite spicy, and I would rate it 4.1 out of 5. We even received disposable chopsticks, and despite being busy, the welcoming attitude of all the staff was very good. If I had the time, I would want to visit this restaurant five times a week. For dessert, I had pear sherbet. I am very satisfied.

After realizing there were almost no options without carbohydrates for lunch in Yaesu after a long time, I hurriedly headed to the underground mall. Oh, shabu-shabu? Hmm, all-you-can-eat vegetables? This looks good, no, this is it! I visited the restaurant. I chose the 200g of pork loin and belly for 1,200 yen. There were about 15 types of vegetables, and I wanted to eat them raw, but I was asked to eat them boiled without dressing. The three types of sauces - ponzu, sesame dressing, and spicy miso - were perfect for changing the taste. If I hadn't been avoiding carbohydrates, there was curry, udon, and it would have been a fun reward lunch. There was even dessert ice cream.

I love shabu-shabu! After finishing up my errands in Nihonbashi, I visited the underground shopping area in Yaesu for lunch. I found this restaurant called Tamba-ya tucked away in the back. I ordered the shabu-shabu lunch, which was really worth it. You order the meat first, and then you can have all-you-can-eat vegetables, a drink bar, rice, curry, miso soup, and even delicious ice cream (they have many flavors!). The restaurant was clean and I left feeling really full and satisfied. It was a great dining experience!

I stopped by after work and was surprised to find the restaurant full. We ended up using two 2-person tables for our group of 3, so it felt like one person was dining alone (lol). It was a bit funny, but we had a great time enjoying shabu-shabu. It was my first time at this restaurant, and I was impressed by the variety of vegetables available, as well as the ramen, curry, udon, and miso soup machines - I even thought about wanting one at home (lol). We left feeling full and satisfied.

I always line up here. I used it for a solo lunch. I happened to not have to line up and was seated right away. If you go for the all-you-can-eat meat option, it's around 2000 yen, but if you stick to a set amount of meat, it's about 1000 yen. Vegetables, rice, ice cream, and drinks are all you can eat/drink. The broth was served right away, ready for shabu-shabu anytime. I tried the beef. The quality of the meat was so-so, but the vegetables were very fresh. There were plenty of vegetables like komatsuna, chingensai, and hakusai. It's good for people on a low-carb diet because you can easily skip the rice. The man sitting next to me had about 5 helpings of rice, so it's recommended for those who eat a lot.

Lunch today, I was thinking about what to eat as a gourmet low-carb girl. Since I enjoyed the herbal soup lunch I had the other day, I was looking for something warm and soupy again. I found this place where you can have shabu-shabu for one person. It's great because you can enjoy the soup at the end and eat plenty of vegetables and meat, killing two birds with one stone. So, I decided to visit the place right away. 1. Exterior, atmosphere, interior of the restaurant: Located directly connected to Tokyo Station, at the far end of the Yaesu underground restaurant area. It's also close to Nihonbashi Station. Inside the restaurant, there are tables for four people lined up, which might make a solo diner feel a bit awkward. It would be better if there were tables for two people at least. The atmosphere is bright and feels like a family restaurant. Therefore, it seems that many families and groups visit the place. 2. About the food: It seems that the all-you-can-eat meat menu is popular, but I just wanted to eat lots of vegetables, so I ordered the "Beef and Pork Mix Lunch 150g for 1,150 yen". After a while, a small pot with kelp-infused water was set up on the table, and it was time to start shabu-shabu! By the way, vegetables (mushrooms, tofu, etc.), udon, rice, dessert, and drinks are all-you-can-eat, so I indulged in three plates of vegetables, a bowl of miso soup, detox water, etc. The sauce was ponzu and sesame. Sesame goes well with pork, and ponzu goes well with beef. There were plenty of condiments, such as finely chopped green onions and grated radish, which added accents to the meal. And for the final treat, I poured my preferred amount of ponzu and salt and pepper into the soup from the pot and finished the meal. If I wasn't on a low-carb diet, I would have loved to have udon. However, with plenty of vegetables and soup, my stomach was full and my body felt warm. 3. Staff service: The staff's basic greetings and seating guidance were fine, and their service was brisk. They also promptly replenished the vegetables and drinks. There were no particular issues that caught my attention. 4. Cost performance: The quality of the meat matches the price, but having all-you-can-eat vegetables and more for 1,150 yen is a great deal. The convenient location also adds to the good cost performance. 5. Other points: By the way, the miso soup made by the machine that automatically dispenses it was not tasty at all. I tried a sip but couldn't drink it. I had to leave it, I'm sorry.