I went for lunch and was very satisfied with the generous portion size! The rice was free for a large serving, and I chose to order the stone bibimbap (extra charge). Since it was a weekday lunchtime, I was able to be seated smoothly without waiting in line.

The food was very delicious as usual, but this time I was disappointed that they were out of items like the black wagyu harami. It was a Thursday, but it was very crowded. I was recommended to try the Insight as a substitute for harami, but it was too fatty and the white meat was too tough on my stomach. The bibimbap was delicious, and the wakame egg soup that I ordered for the first time was also good.

Osaki has very few restaurants, but I really wanted to eat yakiniku, so I came to this place in Thinkpark! I went on a Friday without a reservation and got a private room for two people, the seating was nice! There seemed to be a lot of foreign staff, so they didn't understand me well when I ordered the three kinds of tongue, but we ended up getting thick-cut beef tongue, which was a bit disappointing.. Oh well, it was still good haha. They have a wide variety of meat cuts, including some rare cuts. It's not cheap, but the taste of all the meats was delicious. We ordered a bottle of red wine, a South African Rib Shack, which cost just under 3,000 yen. It was a red wine that was easy to drink and a bit sweet, suitable for meat. The prices varied, but they had several options for bottled wines. We ordered liver, thick-cut tongue, top tongue with salt, harami, yagenankotsu, cheese chijimi, kimchi assortment, 2 draft beers, and 1 bottle of red wine, and the total bill was 12,000 yen. It was neither good nor bad.

Used for dinner with company colleagues. Taste: Excellent (overall delicious, especially the beef tongue was superb). Atmosphere: Good (beautiful interior, but improvement desired as smoking is allowed in private rooms). Cost performance: Good (slightly on the higher side for taste, but the large rice portion was great value for money).

I usually use this restaurant and always receive good service. They were very cooperative and helped with a surprise for my birthday. The chicken is delicious, especially the harami (skirt steak) on one table. I want to try something different next time, but end up ordering the same thing. The thick-cut tongue is also delicious. And I always get candy at the end.

Located on the second floor of Sync Park, about a 5-minute walk from Osaki Station. I visited for lunch and arrived around 12:30, with a wait for one group. Despite being in a competitive lunch area in Osaki, it was nice to see a manageable line. I ordered the Yukke-don, which came with plenty of condiments like Korean seaweed, wasabi, and pickles, allowing for customization which was a nice touch. I look forward to trying the yakiniku next time. Thank you for the meal.

Around noon on a regular day. No waiting. Upon entering, you are shown the menu and given the choice of cooking your own food or having it prepared for you. The menu is quite extensive, making it difficult to choose at first glance. This is likely because the seating is different. If you choose to cook your own food, you will be seated in a private room. If you don't opt for the Power Lunch or the large portion, the amount of meat served may feel insufficient, as it is only about 6 slices. If you want to dine leisurely in a private room, this place is suitable.

The harami was delicious, but the chicken was just average this time. A salad comes with each course ordered, and they are quite large. We ended up eating almost double the amount we should have. The food was delicious and the restaurant was clean.

#Yakiniku Takayama #Lunch #Japanese beef #Black Wagyu seared negitoro bowl for 1080 yen. #Korean seaweed #Tender and well-textured like roast beef. Sliced meat on rice. You can choose from 3 types of sauce. I prefer to have more spicy sauce on top. The seared Japanese beef? was easy to eat without any unpleasant smell. The pickled radish matched well and was delicious. The wasabi was too spicy. I ordered a large rice, but the portion was modest.

I went as soon as the restaurant opened at 5 o'clock! I enjoyed a luxurious meal in a private room by myself, and it was very delicious. I ordered Negi Shio (green onion salted) and Tan (beef tongue)! The Ponzu jelly was incredibly delicious, but it's not on the table, so the staff will bring it to you. There are not many yakiniku restaurants in Osaki, but personally, if I were to go after Koyan, I would choose this place. However, the prices are high. Osaki prices. I also went for lunch before and it was delicious! Thank you for the meal.

I really wanted to eat yakiniku so I decided to go alone. I was grateful that they warmly welcomed me. The special ponzu sauce was delicious. It would be perfect if they offered course menus for one person, but I can't complain. I ordered a kimchi platter, tongue, harami, and stone bibimbap, which cost a little over 6,000 yen. The meat was average. I was most satisfied with the bibimbap. Thank you for the meal.

This week, I had a yakiniku lunch at a restaurant located on the 2nd floor of Think Tower as part of Osaki Week. As I chose to grill the meat myself, I was led to a private room. The lunch menu offers a variety of options, starting from a mixed beef, pork, and chicken yakiniku set for 990 yen including tax. There are various cuts available such as kalbi, prime kalbi, loin, prime loin, tongue with salt, thick-cut tongue, and hormone, with the option to add more meat or switch to bibimbap rice. I opted for the highest-priced lunch menu, the rare black wagyu cut set for 2,980 yen including tax. It felt like a treat for myself. The salad arrived first, followed by the highlight of the meal, the meat set. The set included prime loin, prime kalbi, sirloin, inside skirt, skirt, and tenderloin, each labeled accordingly. The meat was served with a light secret dipping sauce, a heavier special sauce, and salt. All the cuts were delicious, but I particularly enjoyed the skirt cut. It's categorized as hormone, but it was tender and had a healthy feel. While the meat was enjoyable, it would have been nicer if the staff were a bit more friendly. Overall, it was a satisfying meal.

During lunchtime, I went to Takayama Yakiniku in Osaki. Today, I ordered the Half & Half set (Kalbi and Beef Tongue). The meat was delicious, but I wish there was a bit more volume.

I visited around 11:50 on a regular day. There were a few groups of customers in the restaurant and it still had some empty seats. I was asked about ordering grilled dishes first. I said yes to grilled meat, and was guided to a private room. I ordered the following: Black Wagyu seared negitoro bowl (1,080 yen) Half & Half set meal (1,580 yen, with rice changed to bibimbap for an additional 350 yen, total 1,930 yen) The Black Wagyu seared negitoro bowl had finely chopped beef lightly seared on top of rice. I mashed the egg yolk and mixed it with wasabi, soy sauce, and Korean seaweed to enjoy. It was rich and delicious! It came with salad, soup, and pickles, and there was plenty of rice, so I was satisfied. The Half & Half set meal allowed me to choose two types of meat from Kalbi, loin, and top tongue. I chose loin and top tongue. There were 3 pieces of bite-sized meat for each, totaling 6 pieces. It might not be enough for those who want to eat a lot of meat, but the meat itself was very tender and delicious, so I was very satisfied. The set meal also came with salad, soup, kimchi, and rice (changed to bibimbap). The bibimbap was delicious, so it's worth ordering even with an additional charge. There are also reasonably priced menu options, and you can enjoy delicious meat, so I think it's a convenient restaurant. Thank you for the meal.

A yakiniku restaurant opened on the Mos Burger side outside Osaki Station. I feel like there was a yakiniku restaurant there before. I visited for lunch and had the half and half set where you can choose two from tongue, kalbi, and loin for 1590 yen, with an additional 400 yen for hormone. The meat was average. The rice was a bit disappointing. Hmm, the location is great though.

On Monday, after a long time, I visited a newly opened restaurant called "Yakiniku Takayama" in Osaki for lunch. I had decided on my order in advance after checking out the menu on Tabelog, as the staff would ask whether I wanted the meat cooked or raw when I entered the restaurant. I ordered the "Black Wagyu Seared Negitoro Bowl (tax included 1,080 yen)" without knowing what to expect from the menu name. The dish arrived in about 10 minutes and looked very appealing. I started by finishing the salad and then moved on to the bowl. I wasn't sure how to eat it, but I tried breaking the yolk with my chopsticks first. Then I mixed the green onions, what seemed like red meat, and rice together in my mouth. Hmm. I couldn't really taste the "seared" aspect mentioned in the menu description. The meat also lacked a strong flavor, being overpowered by the taste of the yolk. I realized I needed to season it with the three sauces provided: soy sauce, spicy, and sweet yakiniku sauce. The spicy sauce seemed to fit the best. However, I didn't feel much of the meat's texture, perhaps due to the toro-like finish of the negitoro. As a final touch, I tried making a negitoro roll with the seaweed, rice, meat, and pickled radish, dipping it in wasabi soy sauce. Hmm, it didn't quite turn out like a proper negitoro roll. I finished the meal without fully understanding it. I probably won't order this dish again, but I might give another menu item a try next time. Thank you for the meal.

It was delicious as usual! It's nice that they are open until 11 pm on Sundays in Osaki, and although it's not cheap, I'm happy that they have private rooms! The gyutan was so tasty! If you'd like, please follow me on TikTok, Twitter, and Instagram! (ID) → @hayashi_panda

Visited for a work lunch today. The restaurant seems to have been a yakiniku place before, but now it's newly opened in the same location. It seems like more people are coming back to the office, as there were more customers and new restaurants opening up. It's a nice trend to see. When I entered, they asked if I wanted the meat grilled or not. I chose not to grill it. Today, I had the Negitoro Don with black wagyu beef for 1080 yen, and it was amazing! I cracked the egg yolk over it, rolled it in seaweed, and it was incredibly delicious! This was unexpectedly good. Thank you for the meal.

Located in the back building on the second floor of Osaki ThinkPark. It used to be a yakiniku restaurant before, but now it's a new opening. The interior is quite spacious, with the entrance splitting into left and right sides. I chose to grill the meat, and went for the Kalbi set meal. The meat was a bit uneven due to it being lunchtime, but it was tender and delicious. I preferred the yakiniku sauce on the left over the ponzu sauce on the right. Since I was working, I didn't have any beer.

I ordered various items a la carte with all-you-can-drink included in the course. The meat was okay, and the horumon (offal) was reasonably tasty. However, the yukhoe (Korean beef tartare) and senmai (beef intestines) were disappointing. The fact that it was a private room and close to the station was good though.