Visited on a Saturday night! Chose the most popular Hakata Sukiyaki Nabe course (Okinawa Agu pork x Kyushu black wagyu) when making a reservation! Also ordered the recommended grilled beef tail inside the restaurant! Course content: 1. Salmon confit with salted kelp bisto - The salmon was perfectly fatty and delicious! 2. Grilled beef tail with mustard, black pepper, and rock salt - The simmered beef tail was incredibly tender and flavorful! 3. Main dish of pork and beef hot pot - Agu pork and black wagyu with two types of sauce: salt sauce and tomato sauce. The broth was rich and flavorful, and the meats were both delicious and easy to eat. The green onions added a nice crunchy texture. Finishing with flat rice noodles in the soup was also incredibly tasty. Overall, the beef tail and hot pot were both very delicious! The restaurant had piano music playing and a stylish atmosphere, making it a great spot for a date night. Thank you for the meal!

I was taken to this place by a colleague from the company. I wonder why I didn't know about it when my boss from Osaka is a regular here, haha. It's called "Hakata Sukiyaki Nabe," and I had never heard of it. I was surprised by the visual presentation when it arrived, and the A5-grade Wagyu beef melted in my mouth. It was a luxurious experience!

I visited after several years. The course meal was very satisfying in terms of quantity. The staff's customer service was also excellent. We had a hot pot with a mix of beef and pork. There were two types of sauces and two types of condiments, allowing us to enjoy different flavors while eating. I would like to visit this restaurant again.

The atmosphere of the restaurant is nice and the food is delicious. However, I think it would be better if they were a bit more attentive in serving drinks and food. It's disappointing to see champagne poured from the opposite side of the table or soft drinks taken away while still being drunk in a high-end restaurant. The staff seem to be nice and considerate, but maybe they need more training in manners and etiquette.

#Springy Gourmet: A visit to the famous Hakata Sukiniku Nabe restaurant "Kaneda" in Haruyoshi: We tried their patented Sukiniku Nabe with top-quality meat wrapped in leeks, and it was incredibly delicious. The appetizers and lamb meat were also tender and tasty. The ambiance with live piano music and the warm hospitality of the owner and staff made the experience even more satisfying. Highly recommended for spending quality time with loved ones.🌟 - Restaurant Name: Kaneda Honten - Hours: 17:00-23:30 - Closed: Sundays, Holidays - Reservation: 092-716-2990 - Location: 3-16-5 Haruyoshi, Chuo-ku, Fukuoka City, Fukuoka 810-0003

I often use this restaurant, which has a luxurious atmosphere with features like a fireplace and live piano music. Surprisingly, the prices are reasonable and it's easy to get a reservation even on the same day. The meat is served in a shabu-shabu style, making it easy to eat. There are two types of dipping sauces and homemade miso, all of which are delicious.

Today, I visited Kin Tsuta in Haruyoshi. It is a popular restaurant in Fukuoka known for its sukiyaki hot pot. I ordered the course menu with an upgrade to include wine-stewed oxtail and dessert. The wine-stewed oxtail is a must-try dish, with the tender meat and red wine pairing perfectly. The main sukiyaki hot pot comes with a mix of beef and pork, which can be a matter of personal preference. I enjoyed both types of meat. They also have private rooms, making it a great option for entertaining guests from out of town. I will definitely visit again. Thank you for the delicious meal!

I initially thought it would be a traditional Japanese hot pot restaurant, but it was completely different! The atmosphere was very elegant and high-class with a heavy wooden feel. We reserved the highest course for up to 8 people. The flounder and caviar were delicious, as well as the eel with herb bread. The lobster and Spanish mackerel were also tasty. The black wagyu beef was a bit tough, but still good. The hot pot was incredibly delicious. The risotto in particular was amazing. The dessert was plentiful. Overall, the portion sizes were generous and we were very satisfied. I will definitely come back!

When it comes to hot pot in Fukuoka, motsunabe and Mizutaki are popular choices. However, I recently discovered a unique dish called Hakata Sukiniku Nabe and finally had the chance to try it out. The restaurant had a high-end atmosphere with jazz music and live piano performances, which was quite refreshing. Upon entering, we were welcomed with a welcome drink in a room with a fireplace, followed by being seated and starting the course. We ordered the Hakata Sukiniku Nabe course featuring Okinawa Agu pork and Kyushu Black Wagyu. From the first dish to dessert, every dish was satisfying. The course included the following: - First Dish: Smoked Salmon with Zuwai Crab Mashed Potato - Appetizer: Itojima Pork Gire with Kekka Sauce - Hakata Sukiniku Nabe: Okinawa Agu Pork x Kumamoto Wagyu Sirloin with Tomato Base and two types of dipping sauces - Finale: Risotto (additional 200 yen) or noodles - Dessert: Strawberry Semifreddo Each dish was delicious, with the standout being the Zuwai Crab Mashed Potato in the first dish. The Hakata Sukiniku Nabe was a unique experience, where we cooked the meat in two different sauces and enjoyed it with various condiments. The meal ended with a delightful strawberry semifreddo. Overall, it was a satisfying dining experience with a blend of Japanese and Western flavors.

I used it for a commemorative day. The exterior is a charming Western-style house. First, enjoy a welcome drink in a room with a fireplace! Listen to live piano music and feel elegant. The salt-grilled wagyu tail was tender and delicious! It's no wonder the restaurant recommends it! It came with rock salt, black pepper, and mustard, but personally, I found it most delicious without any condiments! The main dish, "kamameshi," is made with Agu pork and Kyushu wagyu beef, along with leeks. The dipping sauces are tail soup and tomato soup. I personally preferred the tail soup, but the tomato soup was also delicious and made me want to alternate between the two! I ordered the course menu and was quite full! There are private rooms available, so I recommend it for business entertainment or special occasions!

You can also enjoy a welcome drink, the staff is very friendly, and the atmosphere inside the restaurant is great with piano performances. It's a place where you can go on a date, with family, or anyone else. I would like to visit again on a special occasion.

In the past, there was a trend in Kagoshima for a dish called "Gyuu-chan-yaki," where meat and vegetables were arranged in a donut shape. The Sukiyaki here features high-quality fatty meat topped with plenty of green onions, served with a tail soup in the middle for a new style of eating.

A high-end hot pot restaurant in Haruyoshi, Chuo-ku, Fukuoka City. The Western-style exterior welcomes you with a welcome drink in the impressive waiting room. Popular menu items include Hakata-style simmered beef hot pot and grilled ox tail with salt. Cabbage and green onions are arranged in a donut shape, topped with meat, creating a steamed dish where the vegetables become sweet and the meat is dipped in the tail soup in the middle. This appearance, it's definitely delicious.

Second visit on 20220610. I was brought here for entertainment a few years ago and was impressed by this restaurant. Since then, I have visited the Roppongi and Ginza branches several times. Finally, I made it to the main branch. I ordered the course menu. The meat hot pot dish is the best here. Tonight, the tail grill was incredibly delicious and impressive. Just this alone made the visit enjoyable. Wonderful.

On a holiday in late May, I visited Fukuoka with my family for some errands. Unfortunately, I couldn't make it to this year's interleague games, but oh well. After finishing our daytime tasks, it was time to think about dinner. We decided to visit "Kaneda Honten" restaurant. Address: 3-16-5 Haruyoshi, Chuo-ku, Fukuoka City Opening hours: 17:00-23:30 Closed on Sundays and holidays Parking: Not available (paid parking nearby) Seating capacity: 30 seats, 1 private room available (8 people, non-smoking) Reservation made for 6:00 pm. The restaurant is located about a 10-minute walk from Tenjin-Minami Station, on the west bank of the Nakagawa River. Upon arrival, the restaurant's impressive building stood out from the surrounding area. The approach to the entrance was also inviting, creating a sense of excitement. We were welcomed with a complimentary drink at the register before being led to our table. The restaurant gradually filled up with reserved guests, including a group of eight men of similar age to me. The menu was presented, and we had to choose between noodles or risotto for the course meal. - First course: Pate de Campagne Marinated pork mixed with liver, a rustic-style pate. It had a perfect balance of saltiness and paired well with champagne. - Second course: Sauteed Itoyori in Provencal Style Sautéed Itoyori sea bream served with a salad, seasoned with garlic, tomatoes, and olive oil. The crispy skin and tender flesh created a delightful texture contrast. - Main course: Hakata Sukiniku Nabe A patented specialty hot pot featuring a mix of Kyushu Black Wagyu beef and Riverwild Ginjo pork. The pot had a unique shape and function, with a special soup made from simmered beef tail for two days. The meat was served on top of cabbage and garnished with green onions, to be dipped in tomato and beef tail sauces. The staff provided instructions on how to enjoy the hot pot, including dipping the cooked meat and vegetables in the various sauces provided. The pork was tender and flavorful, and there were additional condiments like plum pepper and spicy plum miso for flavor variations. Overall, it was a delicious and enjoyable dining experience at Kaneda Honten.

Gold Ivy, which has been featured frequently on TV and magazines, offers a new genre of dish called "cooked meat hot pot." I had always wanted to try it, and finally got the chance to visit. Surprisingly, the appetizers before the hot pot were also very fulfilling. There was a welcome drink, live piano performance, and an overall luxurious atmosphere. As for the main hot pot dish, the quality of the meat and the unique sauce were both delicious, and we finished it in no time. The cost performance was also good, so I would like to visit again.

Spring Yoshiki's "Kaneda" is a sophisticated restaurant famous for its Hakata-style cooked meat hot pot. It is a cozy house with a fireplace and chimney, creating a warm atmosphere. The interior is dimly lit and you can enjoy live piano music. We tried their luxurious cooked meat hot pot, which has a patented recipe. The high-quality meat wrapped in leeks and served in a tail soup was incredibly delicious. The appetizers and lamb meat were also delicious, but I highly recommend the carefully cultivated tea from Yame, which has a wonderful aroma. This restaurant is perfect for spending time with loved ones or for special occasions. I was invited by the company president and it was my first time visiting. He has been very successful in the food industry and as a senior from the same hometown, he shared interesting stories with us. It was a refreshing dining experience after a long time. I was inspired to become a cool, mature adult with the cool, large dishes. For more details, please check their Instagram account 【ryoki.jp】. Restaurant Information: Name: Kaneda (Main Store) Hours: 5:00 PM - 11:30 PM Phone: 092-716-2990 Price: Approximately 8,000 yen per person Closed: Sundays and holidays Private rooms available Location: 3-16-5 Haruyoshi, Chuo-ku, Fukuoka City, Fukuoka Prefecture.

Spring Yoshiki's hidden gem restaurant! It is located in a hard-to-find place! The appetizer of scallops and vegetables in bagna cauda sauce had a subtle garlic flavor, giving it an elegant touch. The salt-grilled wagyu tail we received as a service was tender and easy to separate the meat from the bone. The meat was cooked thoroughly, allowing the full flavor to come through. The grilled white fish in tomato soup was delightful, with the firm texture of the fish complementing the tomato soup perfectly. The combination of grape pork and black wagyu shabu-shabu was delicious, with the grape pork being sweet and free of any porky smell. The black wagyu was incredibly tender, especially when eaten with leeks. The dish in the photo shows the grape pork in the front and the black wagyu in the back. The shabu-shabu broth risotto with plenty of cheese was incredibly tasty, with the mushrooms adding a perfect touch. The cake with homemade berry sauce was so delicious that I couldn't resist finishing it all. This restaurant offers shabu-shabu that is so delicious it will make you crave it from time to time. Why not visit and try it out for yourself?

My wife's birthday was coming up, and I wanted to plan a special dinner for her. I decided to try something new and reserved a table at a hidden gem restaurant called "Kaneda Honten" in Haruyoshi, which is known for its unique hot pot dishes. It had been a while since I dined in the Haruyoshi area, so I was excited for this new experience. The restaurant was located a short walk from the Haruyoshi intersection, down a narrow alley towards the Nakagawa direction. The entrance was subtle yet elegant, with a real wood stove and a cozy waiting room where we were served a welcome drink. We were then escorted to our table in a room with live piano music playing in the background. We opted for the popular "Hakata Sukiniku Nabe Course" featuring Okinawa Agu Pork and Kyushu Black Wagyu for 5800 yen per person. The course included dishes like low-temperature cooked chicken breast with cauliflower puree, miso-grilled Spanish mackerel with yuzu flavor, and the main dish of Hakata Sukiniku Nabe with a variety of meats and vegetables. The chicken dish was tender and flavorful, and the Spanish mackerel was surprisingly delicious even for someone like me who isn't a fan of mackerel. The highlight of the meal was the Hakata Sukiniku Nabe, where we cooked the premium meats in two types of soup (tail salt sauce and tomato sauce) at our table. The meats were accompanied by homemade miso (plum and green chili flavors) for dipping. The meal ended with a satisfying serving of flat noodles mixed with the leftover tail meat from the hot pot. The staff even prepared a special dessert plate for my wife's birthday, accompanied by live piano music. It was a memorable dining experience, perfect for celebrating special occasions like birthdays. The staff was friendly and attentive, making us feel truly special.

Due to the spread prevention measures, this birthday party ended at 8:00 PM without alcohol. The restaurant followed the requests by conducting alcohol disinfection and temperature checks, allowing us to dine safely. With the closing time at 8:00 PM, we started early and had a birthday party with just three people. I hope that the pandemic ends soon so I can have a birthday party with many friends. Despite being just three people, the food was delicious and there was a lovely birthday piano performance. The seared tuna, sautéed monkfish liver, and other fish dishes were fresh and tasty. I especially loved the monkfish liver with anchovy cream sauce. The grilled fish tail, seasoned with rock salt, black pepper, and mustard, was also a favorite. The simmered pork belly hot pot was consistently delicious, with amazing dipping sauces and soup. We ended with a perfect risotto for dessert, which was delicious. I forgot to take photos because the food was so good. Eating delicious food brings happiness. If the restaurant closes due to a state of emergency, I will consider ordering takeout.

A stylish meat hot pot restaurant in Hakata!! The exterior and interior of the shop are both fashionable!! You are welcomed with a drink, then guided to your seat for a course meal!! You can enjoy your meal while listening to live piano music!! The atmosphere is perfect for a date, but the amount of meat hot pot might be too much to finish! The taste is delicious!! The risotto for dessert was exceptionally delicious, so make sure to save some room in your stomach to enjoy it at the end!!