I used it on Thursday night. I ordered Samosa Chaat with ethnic sauce on top of samosas. I was worried about what it would taste like, but it was very delicious. I was full. The staff were not very lively, but it's a hidden gem on the second floor. It's rare to find a restaurant where you can eat both Korean and Nepalese cuisine. There are many interesting restaurants on the side street in Naka-Meguro.

I want to eat curry. But Meguro on a holiday is already crowded. Is this place crowded too? Oh, Sonamu is... no line! It's a mix of Korean and Nepalese cuisine, which might make it a bit intimidating. Well, I'll have the vegetable curry. And kimchi! Can you make it spicy? Okay, please. Mixing Nepalese curry with kimchi, isn't that a genius way to order? I was feeling proud of myself when the kakuteki (pickled radish) arrived. Was that the default? Well, it's good that there's a lot of kimchi. It's a bit disappointing that it's not very spicy and probably chicken curry. Even though I didn't order it... Oh well, maybe chicken was the right choice for a curry with lots of kimchi. Mixing it with white kimchi was delicious. If the result is good, then it's all good!

After returning from Korea, I really wanted to go to a place like this! Actually, we came straight to Sonamu from Korea. We had a lot of meals in Korea, but the hot pot at Sonamu is really delicious. Korean food that suits the Japanese palate after all. But because we just came back from Korea, Chamisul felt unusually expensive here. It's three times the price!

I visited around 11:30 on a regular day. The restaurant is located on the second floor up the stairs, with the first floor being a garage. Inside, there are sofa seats near the entrance, counter seats on both sides, and table seats on the left. It's a small space with a stylish bar-like atmosphere typical of Daikanyama or Nakameguro. There were no other customers at first, but by noon, all tables were full. The lunch menu offers classic Korean dishes and curry. Today, I ordered the pork belly bowl for 1000 yen and a draft beer for 620 yen. It came with a small salad and seaweed soup. The pork belly bowl consisted of pork belly stir-fried with vegetables like greens, bean sprouts, and radish, served with rice. It was mixed well like bibimbap. The flavor was a bit strong but not too spicy, quite mild for Korean cuisine. The portion was decent, leaving me pleasantly full. The draft beer was served in a clean glass, with a good quality beer that tasted delicious. There were many alcoholic beverages displayed at the counter, so it seems like a place focused on drinks in the evening.

It is a unique restaurant that serves both Korean and Nepalese cuisine. During lunchtime, I visited and found that 80% of the menu consists of Korean dishes, while 20% is Nepalese curry. You can add options like mini Bulgogi for an additional charge, but unfortunately, you cannot add a mini curry. I decided to order a Bulgogi bowl and a vegetable curry without rice to mix the two together. It was not bad at all. Both dishes tasted just as expected, without any distinctive flavors, but the combination of Korean and curry was unique. When I mixed the Bulgogi bowl with the vegetable curry, it transformed into a one-of-a-kind curry. This is what I was looking for. It would be interesting if they offered the option to add a mini curry to the lunch menu for an additional charge.

Yesterday, while browsing Facebook, I came across a post in a Nepalese cuisine group featuring a luxurious Dal Bhat. Wow! I definitely want to try this. The location is in Naka-Meguro, at a place I had never heard of before. So, today, I decided to take advantage of my day off and go check it out. After exiting Naka-Meguro station, crossing the bridge, and walking along the Meguro River, I turned right on a certain street. I arrived around 11:30 am. The interior of the restaurant had a calm atmosphere, with a TV screen on the wall showing a muted Korean drama. There were counter seats, a 4-person sofa table on the right, and three 4-person tables on the left. The Dal Bhat was not on the lunch menu, but it was available on the grand menu. I had confirmed the night before that you could also have it for lunch. This restaurant specializes in both Korean and Nepalese cuisine. Although it has closed now, there used to be a place in Itabashi called "Sunkoshi" that offered both. The owner and chef there was half Korean and half Nepalese. I remember being very satisfied with the Dal Bhat at "Sunkoshi," so my expectations were high for this place. The menu listed the Dal Bhat as "Kanasetto." It was priced at 1680 yen before tax, which is a bit higher compared to the area around Shin-Okubo, but similar to "OLD NEPAL" in Gotokuji. If the quality is good, then the price is not high at all. I was told it would take some time, but it was served in about 15 minutes. The meal included Dal, mutton curry (or chicken curry), tarkari, sag, golbheda ko achar, bhat, cut vegetables, yogurt, and papad. The Dal was thick and not very soupy. It was more like something you would put on top of rice rather than pour over it. The salt level was mild, with a gentle flavor. Honestly, it wasn't to my liking. I prefer a thinner consistency. The mutton curry was overly salty. The meat itself was tasty, but I couldn't understand why they made it so salty. It might be good as a side dish with alcohol, though. The tarkari with potatoes was delicious, with a nice balance of salt. The sag, stir-fried with plenty of greens and cumin, lacked a bit of saltiness. I apologize for being picky about salt, but I believe that in Nepalese cuisine, unlike Indian cuisine, the right amount of salt is crucial as they rely more on spices for flavor. The dessert included plain yogurt, but I prefer it with honey. Overall, this Dal Bhat didn't meet my preferences. I would have been better off going to "OLD NEPAL" in Gotokuji or having the one-coin Dal Bhat at "Kastamandap" in Otsuka three times for the same price. For 1680 yen, they could have included chai or lassi as well. However, this is just my opinion based on the Dal Bhat I tried. I haven't tried other Nepalese or Korean dishes at this restaurant, so I can't make a definitive judgment. After posting this review on Facebook, someone pointed out that this is the price range for Nakameguro, and that it might attract new customers precisely because of this location and price point. People who come here may not go to cheaper and tastier Nepalese restaurants in Shin-Okubo. Indeed, that makes sense. It is the presence of those customers that makes this restaurant thrive. I apologize for my critical comments. Next time I go, I will try other Nepalese and Korean dishes with a group of people.

A new Nepalese and Korean restaurant has opened in Naka-Meguro. It seems like Sonamu, a Korean restaurant in Ebisu, has opened a new restaurant in Naka-Meguro serving Nepalese cuisine as well. I chose the Dal Curry and also tried the lassi. Since it was just opened, there weren't many customers yet, but there were quite a few Uber drivers coming in and out, so it seems like they are focusing on delivery and takeout at first.

I visited on a Thursday night and ordered the Samosa Chaat, which is samosas with ethnic sauce. I was worried about how it would taste, but it was delicious and filling. The staff seemed a bit lackluster, but the restaurant on the second floor felt like a hidden gem. It's rare to find a place that serves both Korean and Nepalese cuisine. Naka-Meguro has a lot of interesting restaurants on the side streets.

A little away from Naka-Meguro station, there is an ethnic restaurant. It seems to be a different concept from the popular Korean restaurant Sonamu in Ebisu. Sonamu is always crowded, but this place is much quieter and you can even get a reservation at the last minute. It is located in a very quiet area. The interior is not very spacious, but there are a few large tables where you can relax. The atmosphere gives the impression that it used to be a snack bar or something similar. There is only one restroom. The menu includes ethnic dishes as well as Korean dishes from Sonamu, creating a unique lineup. Overall, it is quite affordable. The dishes are served fairly quickly after ordering. The taste is delicious, but I felt that the Korean dishes did not quite match up to the main restaurant. Still, it is affordable overall and you can be satisfied. It's a good choice for those who enjoy spicy food, as you can have the experience of eating Sundubu jjigae and curry at the same time.

A wide variety of lunch options - perfect for relaxing on the comfortable sofas.

I visited a restaurant in Naka-Meguro because I wanted to eat ginseng chicken soup. It was delicious, had great value for money, and the staff were very friendly. I will definitely visit again!

The restaurant was not crowded and the food was consistently delicious! However, it was difficult to order a variety of dishes with just two people because the portion sizes were large. It would be nice if they offered half-sized portions.

I tried the stone bibimbap, and while the grilling was done well, the taste was completely lacking. Even with a lot of gochujang added, it was disappointing.

A trendy Korean restaurant in Naka-Meguro that I used for delivery for a home drinking session. - Bulgogi Kimbap: The bulgogi flavor is satisfying and goes well with Chapchae, making it delicious. - Yamnyom Chicken: Crispy fried chicken with Yamnyom sauce. It's addictive and perfect for pairing with drinks. - Spicy Chapchae: It's quite spicy as the name suggests. The Chapchae comes in a bag for delivery, giving a street food vibe. Overall, if you're looking for Korean food delivery in Naka-Meguro, this is the place to go. I'd like to visit the restaurant in person someday. Thank you for the delicious meal!

A Korean restaurant in Naka-Meguro. It seems to be a branch of a long-established Korean home cooking restaurant in Ebisu. They also serve Nepalese cuisine, hence the name of the restaurant. They offer delivery and takeout until 11 pm. We ordered for a late remote drinking session. We had the following dishes: - Samgyeopsal: a popular dish with crispy grilled pork, miso, kimchi, and lettuce to wrap it in. - Yangnyeom Chicken: crispy fried chicken with a sweet and spicy sauce, topped with nuts for a nice touch. The junky feel was very delicious. Thank you for the meal.

The food at Uber was delicious.