After leaving the Korean restaurant "Gyokuichi" feeling about 80% full, we headed to this restaurant. This area is known for fierce competition in sushi restaurants, with many popular sushi places in Osaka, but few that offer high-quality sushi at a reasonable price. While searching for a hidden gem that provides good value for money, we had our eyes on this restaurant. We arrived on foot and, since we hadn't made a reservation, cautiously opened the door to find an L-shaped counter with several seats, six out of eight of which were already taken. Luckily, the remaining seats were not reserved, so we were able to get in. We ordered some sake and as appetizers, we requested live Pacific saury sashimi and marinated firefly squid. The Pacific saury was delicious with its fatty texture! We then ordered about three pieces of nigiri sushi on the chef's recommendation: marinated tuna, pickled mackerel, and small-sized eel. The nigiri was just right for a light snack. Finally, we asked for one more piece of sea urchin before leaving the restaurant. They use red vinegar rice and season the toppings, giving it a delicious Edo-style sushi flavor. This is a great place for a quick bite, but next time, I would like to visit as the first stop and learn more about the chef's true skills.

Located just a short walk southwest from JR Loop Line Temma Station. Upon entering the restaurant, there are only 8 counter seats available. We started with a toast of draft beer. The appetizer was octopus with vinegar miso dressing. We opted for the chef's special course, which included a sashimi platter with five types of fish: seared cutlassfish, sea bream, tuna, horse mackerel, and striped jack. Grilled dishes included salt-grilled ayu fish, clam, and kombu with baby fish. We also enjoyed additional sake, a dry junmai called "Do Kumo." The meal continued with steamed egg custard with sea bream, octopus, eel, mitsuba leaf, and yuzu zest, accompanied by sweet vinegar ginger. The sushi course featured soy sauce-brushed nigiri with red vinegar rice, including flounder, golden eye snapper (seared), marinated tuna (seared), white shrimp, salmon roe (battleship roll), eel, and rolled omelette with seaweed and green onion in red dashi broth. We decided to add more nigiri sushi to our meal. The warm green tea at the end was a nice touch to wrap up the delightful experience of enjoying Edo-style sushi and various dishes. We look forward to making a reservation and returning in the future. Thank you for the wonderful meal.

I visited the restaurant without a reservation and luckily it was not crowded, so I was able to get a seat! It's a small restaurant with only a counter in an L-shape, but they kindly welcomed us even though we had a small child with us. This was the second place we tried to visit with a child, as many places usually turn us away. Initially, I planned to just have a few pieces of sushi, but it was so delicious that I ended up eating more than I had planned. The photos show only mackerel and eel sushi, but we also had tuna, sea bream, eel, salmon roe, and horse mackerel. They even cut the children's sushi in half to make it easier for them to eat! The other customers were also very kind and accommodating towards the child, making our experience very pleasant. I look forward to visiting this place again for a full meal next time!

I went to the popular restaurant "Maeda" in Temma ☺︎⁡ It's a small restaurant with 8 counter seats, but you can enjoy cost-effective sushi here ✨⁡ On this day, I ordered individual items!⁡ The highlights were the chewy simmered surf clam and swordfish!⁡ The simmered surf clam was so delicious that I ordered 2 more pieces haha⁡ When you go to Temma, be sure to check it out❣️⁡ ⏩ Budget: ¥5,000~6,000 (without alcohol)

I happened to enter the restaurant because my original plans were canceled due to rain. The anago (conger eel) melted in my mouth and disappeared, it was delicious. Although it's not in the photos, I also enjoyed the grilled octopus. The uni (sea urchin) had no fishy taste and was delicious, so I also ordered it as sashimi. Everything was delicious! The staff were very friendly and kind, they even explained about the sake in detail. I want to go back soon. The cost performance was also good.

A sushi restaurant located in the Tenma area, where young people gather daily for gacha games. I don't usually go to Tenma, but I wanted to eat sushi. The sushi served in the small summer counter-only place exceeded my expectations and was delicious. In particular, the medium fatty tuna had a unique finish!

I came from Tokyo. The price was cheap and the food was delicious. However, the clientele was terrible. There was a woman whose phone kept ringing loudly, and a young man whose voice was so loud that I thought he might be Chinese. Despite the fact that we were all in a small dining establishment, they were chatting away as if they had the place to themselves. The person who seemed to be the owner was also chatting happily with those two, so they must be regulars. The view outside was also truly Osaka-like.

Tonight, I had a great time drinking at Tenma. I tried the course menu by Nakamura Kazuki. The meal included: Appetizer - Octopus with miso paste Sashimi - Seared swordfish, red snapper, tuna, striped jack, horse mackerel Grilled dish - Grilled ayu fish, herring roe, seared scallop Steamed dish - White fish, octopus, eel Nigiri sushi - Squid, marinated tuna, black porgy, kohada, white shrimp, salmon roe, eel, rolled omelette Red miso soup with additional dishes - Grouper, golden eye snapper, simmered clams, conger eel Sake - Toyo Bijin, Shinomine, Azuki, Kii no Mi It was delicious and surprisingly affordable. Thank you for the meal. I will definitely come back. Highly recommend My Guinomi for a great drinking experience.

Today, my companions suggested we go eat sushi at Maeda, a restaurant near Temma Station which has always caught my interest. We had made a reservation beforehand, so we were able to smoothly enter. The counter seating allowed us to be close to the chef, creating a lively atmosphere that heightened our expectations. Before the sushi, we were impressed by the variety of appetizing dishes on the menu, such as a sashimi platter, firefly squid, and grilled golden eye snapper. Each dish was delicious and we were very satisfied. The Uni sushi, one of Maeda's signature dishes, was flavorful and visually appealing. Overall, it was a great decision to come to this restaurant.

When I usually go, I make a reservation for a course, but this time I decided to go on a whim since I was nearby and called just before going to see if there were any available seats. They told me there were only two seats available, so I decided to go in. ----- Taste impressions ----- The hotaruika vinegar miso salad served as an appetizer is one of my favorite dishes, so I was happy to see it. The sashimi platter (shima aji, tai, sakuramasu) was all delicious. The fish was firm and fresh. The omakase sushi platter with five pieces was also delicious, I can't say anything else... but if I had to choose, I love the swordfish the most. Ever since I started eating non-conveyor belt sushi, swordfish has been my favorite topping. While snacking on kombu with my sake... I wanted to try something that wasn't included in the omakase sushi platter, so I decided to order squid! It was interesting, almost like eating squid somen. It was soft and delicious. Every time I go, I don't always order the course, but I was curious about the himo (fish belly) and decided to try it. The texture is addictive. If you like shellfish, it's a must-try. The kinmedai (golden eye snapper) and ikura (salmon roe) were also incredibly delicious. I can't say anything else other than it was delicious. And then the sea urchin! Whenever I come to Maeda, I always want to eat sea urchin... It's not wrapped in seaweed, so you can really taste the sea urchin's flavor, and it melts in your mouth. I will definitely order it again next time. And finally, the akadashi soup to relax. ------------------- When I visited (around 19:40), there were luckily only two seats available, but since it's located in Temma Station, with only 8 seats, it's often full. If you decide to go a few days in advance or on the day, it's best to call ahead to confirm the availability of seats before heading there. It was incredibly delicious... please take me again! Thank you as always. Thank you for the meal!

I made a reservation last month and visited for the first time. I opted for the course menu. Started with beer and the appetizer was firefly squid, which was delicious! Then came sashimi, grilled sweetfish, sushi, followed by chawanmushi, and finally red miso soup. Everything was so delicious that I ended up ordering more sushi. Each piece of sushi was just the right size to enjoy with drinks. The drinks were also recommended by the chef and had a smooth and easy-to-drink taste.

All the sushi was very delicious. The cost performance is too good. I love this sushi restaurant ☺️ Whenever I go, the food is always amazing. The chef's skills really shine through, and the sushi here is truly delicious. Even though it's the same type of sushi, the ones here are so tasty that it always makes me want to come back again when leaving the restaurant. The prices are quite reasonable, so there's no doubt I will be a repeat customer.

I have visited this restaurant several times in the past, but this is my first review on Tabelog. The last time I visited was about 3 months ago when I was recovering from an illness and my friend made a reservation for a celebration. This time, I barely managed to secure a reservation for 9:00 pm as that was the only available time slot. ----- Taste Impressions ----- I had the 5500 yen chef's choice course, which included Hotaruika (firefly squid) and nanohana (rapeseed flowers) with vinegar miso dressing, both of which I love. They were delicious as expected. The sashimi platter content has slipped my mind, but you can try to imagine it from the photos... Everything was delicious. Personally, I particularly enjoyed the lightly seared items. There was also some grilled fish and shellfish, but it's been a while so I've forgotten the details. However, on my previous visit, the grilled item was grilled oysters, which added a seasonal touch and made me happy. Next, they served pickled ginger and chawanmushi (savory egg custard). The chawanmushi had ponzu sauce on top, which made it refreshing and memorable. Then came the nigiri sushi. The order of the photos matches the order in which they were served, and honestly, all of them were delicious without any complaints. They were all so delicious that it was hard to pick a favorite... The sushi here has smaller rice portions, so even after finishing the course, I still wanted more. I love crab miso, so I ordered it, but after the course, it was a bit too much to eat... And we both ordered sea urchin. Whenever I come to Maeda, I always crave it. I recommend ordering it if you plan to visit! ------------------- The course itself is reasonably priced, but be aware that the rice portions are small, which may tempt you to order more (but you'll still eat it). Also, I have a very low tolerance for alcohol, so it's tough that they only offer oolong tea as a non-alcoholic option. If you can handle alcohol and love sushi, I think it's worth a visit. Thank you as always. It was a delicious meal!

Osaka Tenma Maeta-san O-Sushi Research. Foodlog rating 3.60, Bib Gourmand. This is a reasonably priced restaurant where you can enjoy sushi. I highly recommend the course with a reservation. Course: 5,500 yen - Octopus - Sashimi - Grilled dish - Squid - Kohada - Zuke - Cutlassfish - Shime saba - Salmon roe - Eel - Chawanmushi - Toro taku - Tamago. Thank you for the feast!! Thank you very much!!

This area is known for its fierce competition among sushi restaurants. In addition to sushi, there are many reasonably priced restaurants in this area. As I walked around, I found myself wanting to try many of the restaurants. This time, I visited Sushidokoro Maeda. I chose this place because the price was affordable (laughs). They offer an omakase course for 5,500 yen, which caught my interest. The high ratings on Tabelog also made me curious. With the recent rise in prices, sushi and high-end restaurants have been increasing their course prices. It's becoming harder to casually visit certain restaurants. However, this place offers an affordable omakase course. Before the nigiri sushi, four dishes were served. The grilled oyster, in particular, was delicious with a perfect texture and flavor. The sashimi was also tasty, and the first four dishes were quite good. The nigiri sushi uses red vinegar and is overall on the smaller side. While the cost may be a factor, it doesn't seem like they use high-end ingredients, but each piece of sushi is carefully made and delicious. The nigiri sushi being on the smaller side left me feeling slightly unsatisfied. You can order more, but that would disrupt the value for money that they offer. However, considering everything, I think it's enough to have all that for a 5,500 yen course. Thank you for the meal.

All the sushi here is delicious and I always end up prioritizing eating over taking photos, but this time I managed to take a lot of pictures ☺️ The authentic sushi can be seen in the photos, but it's even more delicious when you actually eat it. This sushi restaurant offers great value for the quality. I will definitely visit again next time!

Visited this popular sushi restaurant near JR Temma Station for the first time with a friend on a holiday evening. We made a reservation in advance and tried a variety of dishes, including sashimi, nigiri sushi, and other seafood delicacies. Everything was delicious, especially the tender simmered anago and the rich torotaku roll. The omakase nigiri set was also very satisfying and reasonably priced. The atmosphere was cozy and welcoming, with a good selection of drinks including beer and sake. Overall, a great experience at Maeda Sushi!

I found this place after feeling a little warm after the Incheon horse race, so I decided to have some sushi. It seems to have won a Bib Gourmand, but luckily, I was able to make a reservation. There are many nice drinking spots in the Temma area, so I was looking forward to visiting. 1. Exterior, atmosphere, interior of the restaurant About a 2-minute walk from Temma Station. Convenient location in front of the station. A large sign with the restaurant's name is displayed outside, giving it a lovely appearance. The inside of the restaurant has only 8 seats at the counter facing the kitchen. It feels a bit cramped, but it is clean and doesn't feel too tight. 2. About the food Before having the sushi, I had some appetizers. "Natural Kochi Sashimi" was delicious with just the right amount of aging and concentrated white meat flavor. "Marinated tuna" had a nice acidity with red meat in soy sauce. The seared "Hokki clam" had increased sweetness from being seared, with a unique crunchy texture. Squeezing some vinegar added a refreshing scent. The "Sliced squid sashimi" had a good balance of firmness and rich flavor. It was beautifully sliced for easy eating. Then, I had sushi. The "Pacific saury" had a nice fatty texture that melted in the mouth. It paired well with the slightly acidic red vinegar rice. The "Horse mackerel" had a strong umami flavor with a sharp edge. It had a hint of ginger. The "Shrimp" was thick and had a satisfying texture with a refined sweetness. The slight warmth of the sushi was also nice. The "Simmered conger eel" was soft and fluffy with a good balance of crispy skin and flesh. The slightly sweet sauce with wasabi was well thought out. The "Salmon roe" was slightly salty, and the seaweed flavor was not bad. Lastly, the "Tuna and fatty tuna roll" was a bit loose in texture, but it had a good unity with the toppings. I also had a "Chawanmushi" as a soup replacement, which was delicious with a rich broth and plenty of trefoil, which I liked. 3. Staff service In the kitchen, there seemed to be a male owner and one male assistant handling the cooking. They managed greetings, seating, and basic service efficiently. However, there was a lack of enthusiasm in recommending sake, which was disappointing. It felt like the enjoyment of having sushi at the counter was diminished. 4. Cost performance In terms of the cost of the sushi, it was quite reasonable. The grilled Hokki clam and Chawanmushi were also carefully made. However, the overall enjoyment and comfort of the sushi restaurant that I was looking for was unfortunately lacking, so the overall cost performance was "average." 5. Other observations Upon further investigation, I found out that this is not an independent restaurant but is managed by a company called "Nishiya Delicious Foods." This company operates not only sushi restaurants but also okonomiyaki and kwara-yaki shops, showing a diverse range of businesses.

I found this restaurant while looking for a place to eat delicious sushi near Temma. I made a same-day reservation by phone and ended up being the last customer of the day. There were fewer varieties of fish available at that time, but that was to be expected given the late hour. The sushi was all delicious and reasonably priced. A sushi restaurant that makes you want to go back again!

The other day, I was taken to "Sushidokoro Maeda" in Temma for my birthday celebration! I have been to this restaurant before and it was still very delicious. I like that you can order a la carte, so you can eat only your favorite items. I definitely overate in this atmosphere without having a course meal. I always order the gourd roll! #Temma #TemmaGourmet #TemmaSushi #SushidokoroMaeda #Michelin #GourdRoll #Sushi #WantToConnectWithPeopleWhoLikeSushi

I visited Maeda, a sushi restaurant in front of Temma Station, after hearing that it offers good value for money. I decided to go with the chef's choice of sashimi and nigiri. As expected, they served high-quality fish at a reasonable price. The balance between the fish and rice in the nigiri was just to my liking. Unfortunately, I didn't have much time to enjoy my meal that day, but I definitely want to come back and take my time next time. Thank you for the delicious meal.

The small sushi restaurant in Temma with 8 counter seats is always bustling. The octopus appetizer is delicious. The sashimi is decent, with tasty Thai clams, kombu with roe, and flavorful dashi. The salt-grilled ayu is delicious from head to tail. The nigiri sushi includes tender squid, soft flounder, tasty marinated tuna, sesame-accented golden-eye snapper, perfectly seared, tender mackerel, delicious salmon roe, flavorful eel, and thick and tasty toro rolls. The red miso soup with seaweed is a bargain at 5500 yen. Additional dishes like simmered conger eel, creamy sea urchin, tasty simmered clams, sweet tamago, and a forgotten photo-worthy egg make this place a must-visit once a month.