The portion size was generous and delicious. It's a restaurant inside a hospital, but the atmosphere was clean and didn't feel like a hospital at all. The staff uniforms were not casual, with the waiters wearing bow ties and the women wearing bow tie scarves. The food was delicious, but overall, I thought it was a bit on the pricey side.

During my visit to the hospital, I had always wanted to try this restaurant. I had a lemon squash and my husband had the morning pancake set. The lemon squash had a refreshing taste of fresh lemon, with just the right amount of sourness and sweetness, it was unexpectedly delicious. The mini omelette in the pancake set was perfectly cooked, soft and fluffy, and the pancakes were light and fluffy. The coffee was also good. I would like to try their lunch menu next time.

I visited a restaurant located in the Nenma Hospital, affiliated with Juntendo University, at Nerima-Takanodai Station on the Seibu Ikebukuro Line on a regular morning. The restaurant opens at 8:00, but I arrived around 10:00. The interior was mostly empty, with most seats available. I ordered the Morning Set B, which included hotcakes and a mini omelette for 830 yen. I chose iced coffee as my drink. It was a simple meal, but for 830 yen, it was decent. I'm not sure if having breakfast at a hospital is common, but I guess they offer it due to demand. The location is convenient for both hospital visitors and local residents. However, there aren't many options around here besides this hospital. In the end, the users are probably either local residents or hospital visitors.

I felt that the taste and noodles of the ramen, which cost over 1000 yen, did not match the price. I think it would be nice if the ramen was a bit cheaper, like the kind you find at food stalls. However, the variety of menu options was enjoyable to choose from.

A restaurant located inside Juntendo University Hospital. Their famous dish is the National Diet Curry. It is said to be the same curry served at the National Diet building. The curry is topped with Ahorn oil, which is olive oil with garlic, and it is known for giving you energy. The staff at the restaurant are very considerate, which is appreciated as it is located inside a hospital.

I went to the hospital with a referral letter from the clinic. While waiting nervously at the big hospital, I wandered around. I had lunch at the restaurant (more like a cafeteria) on the second floor. I usually eat curry or katsudon, so I tried Cantonese noodles this time. The taste was bland and the noodles were too soft... Is this hospital food? It was a big disappointment. Next time I have an appointment, I'll go for the pork cutlet curry at the cafeteria.

I visited the restaurant for a solo lunch on a weekday after my main appointment took 3 hours to finish, leaving me feeling exhausted and not wanting to walk anymore. So, I decided to have lunch while I was there. I ordered the "Cantonese noodles" that caught my eye last time. As I looked around, I noticed that there were many elderly customers, some with physical disabilities, and the staff were handling them well. It made me wonder if I was also in the same category. The dish arrived with a variety of ingredients, including quail eggs, squid, shrimp, snow peas, carrots, Chinese cabbage, and "naruto". The soup was light and delicate, not like the typical "Chinese town noodles" with a thick sauce. It was my first experience with Cantonese noodles, which seemed like a natural choice given the age range of the customers. I noticed some salted kelp strips hidden in the dish, adding a nice flavor. Despite the high price, considering the overall experience and service, I think the value for money is good (maybe because I am also here due to illness?). I finished every last bit. Thank you for the meal!

Visited for a solo lunch on a weekday. Since I was alone, I sat at the counter. It's been about 8 years since I last visited, with a few years of break in between due to ongoing medical treatments in multiple departments. I was curious about the hospital restaurant, which I noticed had changed due to renovations. I saw a dish called "National Diet Curry" which caught my attention, so I decided to try it at "MOI." Normally, I have early appointment times for my treatments, so I took the opportunity to visit for lunch. I ordered the "National Diet Pork Cutlet Curry." As more customers started to arrive, I noticed that many of them were elderly. Some were asking for Cantonese noodles and sweet red bean soup. Perhaps those were popular menu items? The dish arrived shortly after. While it may be heavy for elderly individuals who are at the hospital for medical purposes, the portion of rice was not as large as it appeared. The pork cutlet was crispy and well-drained, with tender meat. The curry sauce was not overpowering, and it was described as "medicinal." The side dishes included pickled radish and cucumber with salted kelp, instead of mixed pickles. There was also Ahonen oil, which those familiar with "Yokocho" in Shinjuku West Exit would recognize. Ahonen oil is garlic-infused olive oil cooked at low temperature for a long time. Since it's made with olive oil, it's not heavy. It seems they have made the dishes more suitable for elderly customers in Nagatacho. Overall, I think other menu items would be good too, but the prices are appropriate. Thank you for the meal!

I am at the Nerima Hospital, affiliated with Juntendo University School of Medicine in Tokyo. It seems that no matter what, people always get hungry (laughs), right? Now, I am at the restaurant "Restaurant & Cafe More" inside the hospital. This restaurant is operated by a company that operates under the name "Restaurant More" in various public facilities, universities, hospitals, etc. Their famous dish is called the "National Diet Curry" served in the cafeteria at the National Diet. So, I'll have the "National Diet Curry" please. The key to the taste is the curry slowly simmered with 23 types of vegetable juice and "Ahohen Oil"? What is that (laughs)? It seems to be garlic slowly simmered in olive oil at low temperature. Let's try it. Hmm, it does have a simmered flavor. It has a rich taste. How about the "Ahohen Oil"? Well, that's up to personal preference (laughs). Well, it's just regular curry, but saying "Have you tried the National Diet Curry?" can be a good conversation starter, right? It can also be a deciding factor in choosing from the menu (laughs)! I tried the specialty dish, thank you for the meal.

The restaurant inside Juntendo University Nerima Hospital. Maybe due to COVID, the hospital itself is not crowded. The restaurant is also quite empty. The payment process is smooth. Both the restaurant and the hospital. I wanted to eat quickly, so I decided to have soba. The seats are spacious. It's rare to have Izumo soba here. The toppings are plentiful. I enjoyed it smoothly. The service is fast. Thank you for the meal.

The restaurant is operated by Restaurant Moa Co., Ltd., which started as a coffee shop called "Kissaten Moa" in Nihonbashi, Tokyo in 1953. Over the years, they have expanded to various locations including government buildings, cultural facilities, and hospitals. In 2012, their annual revenue reached 1.1 billion yen. The restaurant at Juntendo Nerima Hospital, located near the intersection of Sasame Street and Seibu Ikebukuro Line, is clean and offers a morning set menu. The service is efficient, and the food, such as omelette and toast, is satisfying. The staff in white uniforms are attentive, and the coffee is reminiscent of a popular chain. Overall, it is a great place for a meal.

A restaurant located inside the Juntendo University School of Medicine affiliated Nerima Hospital. It is a typical hospital restaurant where families stop by for lunch before their appointments. Although I thought it was run by local vendors, looking at the store outlets, it seems to have a wide range of establishments such as government offices, cultural facilities, and commercial facilities. Established in 1953, the operating company has a long history, and one of their famous dishes is the National Diet Curry, which is popular as the No. 1 dish in the parliamentary canteen. The curry is made with 23 types of vegetables juice, onions, Japanese beef, and spices, simmered slowly and aged to give off the aroma of Chinese herbal medicine. It is enjoyed with a topping of Ahohen oil, which is olive oil boiled slowly with garlic at low temperature. Of course, I ordered the National Diet Curry. It wasn't as spicy as expected, but rather had a richness and mellowness similar to hashed beef rice. It was an unexpected encounter with a shop that has an unexpected history in an unexpected place.

Delicious

Located a 3-minute walk from Nerima Takano-dai Station, this restaurant is on the 2nd floor of the Juntendo Nerima Hospital. It originally opened as the dining hall for parliamentarians and has been in operation for 50 years. The famous "Parliament Curry" is also available here. The spacious and clean interior makes it easy for even solo diners to feel comfortable. I heard about a place in Nerima where you can try Parliament Curry, and it turns out it's in a restaurant inside a hospital near Nerima Takano-dai Station. I decided to check it out. The entrance and menu both feature the Parliament Curry prominently. The restaurant, called "Restaurant More," was originally opened as the dining hall for parliamentarians and the most popular dish in its 50-year history is the "Parliament Curry." The menu ranges from around 1200 to 1500 yen, giving off a "Royal Host" vibe. The Parliament Curry costs 1200 yen, while the Pork Cutlet Curry is 1500 yen. Should I go for the Pork Cutlet Curry to win the next election? - Pork Cutlet Curry: 1500 yen A plate of rice with a pork cutlet and a separate serving of jet-black curry. The curry is made with beef, onions, 23 types of vegetables, and spices. I was given an explanation about the "Ahohen Oil" before trying it out. It's a condiment for changing the flavor, with a considerable amount of fried garlic pieces sinking in it. The curry has a rich flavor with a hint of bitterness, along with the sweetness of the vegetables. When I drizzled the Ahohen Oil on the edge, the garlic flavor spread, but personally, I didn't feel like it made the curry tastier. The pork cutlet made from Higashimaru pork loin is crispy on the outside and tender inside, highlighting its soft texture. The sweetness of the fat stands out more than the meatiness, and it pairs well with the rich curry. The side salad consists of cabbage, lotus root, and hijiki, with salted kelp on the pickles. The soup is a light clam chowder-like broth. The variety of items on the plate is impressive, fitting for a hospital restaurant. Overall, the ingredients are plentiful and seem to be well-prepared, but a slightly lower price would be appreciated.

On July 5th, I went to the Tenjin-do Nerima Hospital for some errands and had a quick lunch at the restaurant inside. The restaurant is located within the hospital, but its charming exterior gives off a nice atmosphere. Upon entering, a male server escorted me to my table with great politeness and hospitality, reminiscent of a hotel restaurant. I originally wanted to try the "Sparkling Three-Star Lunch II" supervised by the hospital's nutritionist, but unfortunately, it is only available on weekdays. So, I ended up ordering the Two-Tone Omurice for 1300 yen. It was served in about 10 minutes, with curry sauce on one side and hayashi sauce on the other. The curry sauce had a westernized Japanese curry flavor, while the hayashi sauce was rich and delicious. The fluffy omelette was perfectly done, and the chicken rice had a good ketchup flavor without being mushy. Overall, I was satisfied with the Two-Tone Omurice that matched its price. I did not try the other dishes like the cod roe spaghetti or the crab rice soup, so I cannot provide a review for those. In conclusion, the prices were a bit high, but the taste was decent. The hospitality was quite impressive, especially for a restaurant within a hospital. It's surprising that this restaurant has been open for a while but had no reviews or even listings until now. There might be more hidden gem restaurants within hospital premises. Thank you for the meal!