I went to a restaurant recommended by my regular spot, and I couldn't resist trying the tamagoyaki rice bowl after seeing the photos. I arrived around 12 pm on Sunday and was seated right away without any wait. I ordered the tamagoyaki rice bowl at Ramen Zero. The ramen had whole wheat noodles and a clear soup made from kombu and bonito. While they are known for their tamagoyaki rice bowl, I think their ramen alone is also worth trying. It was delicious. I particularly enjoyed the soup here. They offer both soy sauce and miso options, so whether you prefer light or rich flavors, this place has something for everyone. And now, onto the main attraction - the tamagoyaki rice bowl. Despite its simple appearance of just eggs, it had a rich flavor with a hint of sweetness, possibly from the eggs themselves. It was really delicious. There were two types of condiments on the table for flavoring - one was a brown sauce similar to soy sauce, and the other was a clear vinegar-like sauce with garlic. I tried both and found them equally tasty. It's hard to choose which one I liked better, but personally, I enjoyed both. Of course, the dish was already delicious on its own without any additional seasoning. I found out that the main branch is in Kochi Prefecture, but they also have branches in Kobe Sannomiya and Kobe Motomachi in Kansai. I definitely want to visit this ramen shop again. Make sure to order the tamagoyaki rice bowl - it's a must-try.

It's truly like a rival restaurant. Although there are no chefs with topknots inside, the Char Siu Ramen at Yoi Ramen Ichiban is delicious with tender chicken Char Siu and a gentle soy sauce flavor. I finished all the soup too. The Tamago-yaki rice, I started by eating it as it is. The ingredients are only eggs, simple right? There's something carved on the table! What?! Two types of fried rice with special sauce for flavor variation. Delicious! I could eat this multiple times. The fried chicken and plate wonton were also delicious!

I visited Ramen Chonmage near my parents' house for the third time. I ordered the shoyu (soy sauce) ramen and egg fried rice. I forgot to take a picture of the egg fried rice... In my opinion, the shoyu ramen here is top-notch. The soup and noodles complement each other well, and the chashu is delicious. I could eat the egg fried rice every day. I will come back again when I visit my hometown. Thank you for the meal.

I ordered the Tamagoyaki Meshi for 600 yen and 2 pieces of Karaage for 210 yen. It's located right near Tenroku Station. I originally wanted to eat ramen, but I love eggs so I opted for the simple fried rice. The fried rice was moist and delicious. They had soy sauce and garlic sauces for flavoring, and eating it with kombu was really tasty.

I briefly thought, "Fig in ramen?" But once I took a bite, it was so delicious that I couldn't stop eating. Thank you for the meal. #Ramen Chonmage Osaka Tenroku, #Kansai Gourmet, #Osaka Gourmet, #Tenma Gourmet, #Kansai Ramen, #Osaka Ramen, #Tenma Ramen, #Ramen, #Want to connect with people who love ramen.

I ate too much fried rice and walked from Umeda to Temma. Luckily, I was able to get a seat right away and ordered the famous fried rice! It was moist and fluffy, and I felt happy until the end. The ramen also looked delicious. The meal included a side of rolled omelette rice soup (complimentary). Thank you for the delicious meal!

Personal opinion, but I don't think I'll go back for a second time. The tamagoyaki rice is on the greasy side and the seasoning is not very clear. Some people might like it, but I personally don't. Normally, adding char siu or lard is essential to bring out the flavor, so some more effort in adding richness to the dish would be appreciated. The fried rice is an egg dish, so it's important to note that. The fried chicken doesn't have any distinctive flavor and doesn't fall into the category of delicious. There was a ramen shop nearby that I wanted to try, but it was closed, so I ended up trying this one instead. I might not need to have ramen next time. Also, I think the kitchen and seating area could be a bit cleaner.

After drinking, I was planning to have a warm dish as a finale, but I couldn't resist the "limited edition" sign and ended up with a cold dish instead. The photo is from July, so it might not be available now. They served a cold dish of conger eel and red shiso with grated daikon, along with tamagoyaki rice. Served in a glass bowl, it had broth ice, cold soup, grated daikon, and vegetables, looking refreshing. The conger eel was served with boiled and tempura style. The whole wheat noodles were smooth and firm, and the tangy red shiso soup was light and tasty. The grated daikon, shiso leaves, and conger eel plum blended well together. Personally, I feel like the conger eel, which has some bones, disrupts the texture of the noodles and the flavor of the soup... I think the dish would be fine without the conger eel. I originally just wanted ramen, but I couldn't resist trying the "Kochi specialty" yakimeshi as well. And it was delicious! A super simple yakimeshi with just eggs. I love it! There were two types of sauces on the table for flavoring the yakimeshi - soy sauce-based and garlic-flavored. Both were tasty in their own way, but the plain yakimeshi was perfect as it is. The ramen and yakimeshi were both delicious, but the most impressive thing here was the beautiful lady making the ramen!

Chashu Ramen Ichi for 982 yen. I've always been curious about this place because the owner is cute. Lately, I've been into soy sauce ramen, so I had to go with Ichi. The presentation is outstanding, and the owner is really cute. The noodles, chashu, and soup are all amazing. I was also tempted by the egg fried rice, but this time I stuck with just the ramen. Next time, I'll come back for the egg fried rice. The service is fast, the interior is clean, and the atmosphere is great, making it a truly enjoyable experience. The owner is really cute, and I highly recommend it.

I wanted to eat Tamagoyaki fried rice so I visited the restaurant again! I had a drink nearby first and then ordered the Tamagoyaki fried rice as my main dish. The fluffy texture of the Tamagoyaki fried rice is always delicious, and I like to add garlic vinegar for a change in flavor as I eat. It never gets boring. I will definitely go back again.

This is my first visit here! I heard that the fried rice is delicious, so I decided to have ramen and fried rice as a way to end my meal. It may seem like a lot, but the salt ramen was light and I finished it all! The fried rice came with a sauce that allowed for three different flavor variations, and as I tried them out, I found that I could eat it effortlessly! If I were to describe the fried rice in one word, it would be "airy".

It was used as a finish to drinking. A light but carefully crafted soup. Soy sauce, miso, and salt each have a matching shichimi spice available, allowing for flavor changes during the meal. This was quite delicious. Although not shown in the photo, the egg fried rice was also delicious. It was great that you could order with less noodles, which was very appreciated by women.

Today's lunch was at a restaurant my son recommended. I felt like having rice dishes, and I remembered the time in Kochi when I found fried rice tastier than ramen. It's conveniently located near Kunitachi and a good place to visit before going to Ofudosama. I walked from Minamimorimachi through the Tenjin shopping street. It was lunchtime and the popular places had long lines, while the empty ones seemed cursed. It's unfortunate to see this shopping street deserted on a holiday, but unless they put in more effort, the curse won't leave them alone. The long line was for a famous sushi restaurant. Thanks to the kids, the hardworking locals were disappointed. I wish I could tell the mothers! People under twenty and students are more likely to get food poisoning from raw sushi, so it's best to avoid it! Edomae sushi is meant to be eaten quickly, so don't chat loudly with your partner inside! But I guess no one will say that, huh? Anyway, back on track, when I arrived, there was no line, but I barely made it in. After a short wait, a female staff member brought cold water. This was the first time I received such service at a ramen restaurant. I was sweaty, so I appreciated the gesture. Eventually, I got in and ordered the Zero-class salt ramen for 870 yen, and I opted for the Two-class miso ramen for 890 yen. I also ordered the egg fried rice for 600 yen and a plate of wontons for around 300 yen. It seemed a bit pricey... Are there really enough people in Kochi, where wages are lower than average? The food arrived quickly. Everything was beautifully presented. Nice! I tried the fried rice first. It was delicious, but for 600 yen, it was just egg. The flavor change was good too! However, if they want you to add soy sauce for flavor change, I wish the base saltiness was a bit more subdued. As for the miso ramen, it didn't suit my taste. Honestly, I didn't find it delicious. But that's just my preference, and those who like this miso flavor might think it's a good miso ramen. The salt ramen, with its clear soup and well-cooked noodles, was good. But it was also a flavor that was a bit outside my comfort zone. It's a restaurant with unique flavors. Is it a Kochi-style taste? I regret not choosing the soy sauce option. The wontons were okay, more like water dumplings than wontons. Overall, it may be good, but not for me... However, if it were an egg fried rice joint instead of a ramen joint, the rating would be a bit higher. I'll come back for the fried rice. Next time, I'll try the soy sauce one. Thank you.

Arrived at the restaurant a little before 12 o'clock. There were 3 groups waiting. Waited for about 20 minutes before being seated. While waiting, the staff offered ice water. After being seated, our order arrived in about 5-10 minutes. We tried the famous egg fried rice, which was moist and delicious. I ordered miso ramen, but it didn't have a strong miso flavor. My wife had salt ramen, which I personally prefer. It had a refreshing taste that I could enjoy until the last drop. We bought a seven-flavor spice for 10 yen each, with yuzu flavor for the salt ramen. The chashu was also tender and tasty.

I came to the restaurant that I wanted to try after seeing it on TV a few times. It is said that the fried rice is very popular. It's more like fried rice with plenty of eggs. The light salty taste is very delicious! There were a few people, so we compared the taste with salt, soy sauce, and miso. The salt was very tasty, but the noodles seemed to have been boiled too long. They were quite firm. It was a big minus point. I hope they will put their heart into boiling the noodles properly next time.

At the second restaurant we visited, there were several groups waiting outside after 9 pm, but we only had to wait about 10 minutes before being seated. We ordered miso ramen, tamagoyaki rice, one drink each, and it came out to about 2,000 yen per person. The specialty tamagoyaki rice was moist and had a light taste, which was just right for finishing the meal. It might be a bit lacking if you're looking for a hearty meal. The ramen had good noodle texture, but the flavor was just average. Since they are open late into the night, it seems convenient for a late-night meal as well.

The tamagoyaki meshi is so delicious!! Seriously tasty! How do they create such a flavor with just eggs and rice!? It's seriously delicious. I already want to eat it again. It's just eggs, so what seasoning do they use!? Love? Passion?

Ramen Chungmage Osaka Tenroku Store! I realized that I come to this restaurant once a month without even noticing, haha. And I always order the Tamagoyaki Meshi (fried rice with egg) dish, it's become my regular order now. This time, I ordered the Tamagoyaki Meshi, Saramantan Sashi (pork tongue sashimi), and Gokkun (yuzu-flavored drink). The Tamagoyaki Meshi is so good, I never get tired of it and always want to eat more! The Saramantan Sashi is also delicious, with a smooth texture that makes it easy to eat. I tried the Saramantan Sashi for the first time this time, and it was amazing with the sesame oil and salt seasoning. It's perfect for those who enjoy drinking alcohol. And don't forget about the Gokkun, a refreshing yuzu drink that leaves your mouth feeling clean. I will definitely order the Saramantan Sashi again next time because it was so tasty. Thank you for the meal, Chungmage! Definitely a great choice!!!

I came to this shop after a long time because they have thick and delicious hosaki menma, but today there was a notice saying they have changed to komatsuna. I was disappointed but couldn't go to another shop at this point. There was a line outside, so I waited for a while before entering. I ordered the ramen ichi (soy sauce ramen) for 870 yen with an extra 100 yen for a larger portion. As stated on the notice, komatsuna was used instead of hosaki menma. The toppings included mitsuba, katsuobushi, rare chashu, chicken breast chashu, and white negi. The soup was a clear soy sauce broth, which went well with the straight thin noodles. It was a shame that I couldn't have the hosaki menma I was planning to add, but overall it was delicious.

At the recommendation of my wife, I went to eat Tamagoyaki rice for the first time after drinking. At first, I tried it without adding anything to taste the original flavor, but it was a bit lacking in flavor. So I added a sauce that looked like soy sauce, which transformed it into a taste that I liked. Furthermore, when I tried it with a sauce soaked in garlic, it became even more delicious. By the way, soup is served for free. Next time, I plan to go try their ramen. Thank you for the meal.

I ordered the special soy sauce ramen at Visiten Shoyu at night. It looked delicious and the clear soup went well with the noodles. The special ramen had a variety of toppings and I was satisfied. I liked the yuzu vinegar provided, it tasted great when added. By the time I left, there was quite a line outside.