Arrived at 18:30 on Saturday, November 13, 2021. Pizza Hyakumeiten 2021 selected with an overall rating of 3.73, ranked 30th in the area. I had made a reservation for 19:00 three days in advance, but upon asking, I was able to enter a little earlier. It is worth noting that reservations are limited to 10 groups per day for dinner and 10 groups per day on weekdays for lunch, as stated on the website. The evening atmosphere on the high floors of Lucua was fantastic! I was seated at a window-side table for two with a great view. Outside the window, the red Ferris wheel on the rooftop of HEP FIVE was spinning brightly. Other window-side tables had reservation signs, and before 19:00, more and more reserved customers arrived. Despite being ranked 30th in the area, I had high expectations as I had experienced amazing pizza at the top-ranked pizzeria in Western Japan. I ordered the following items: Appetizer - Fresh Fish Marinade 900 yen, Tripe Tomato Stew 1,100 yen, Margherita Pizza S 1,050 yen, Quattro Formaggi Pizza S 1,470 yen, Prosciutto e Rucola Pizza S 1,540 yen, and 2 drinks of B.B.B 660 yen each. The marinade was made with yellowtail this time, and I was amazed by the technique used to bring out the flavors, similar to salmon marinade. The tomato stew with tripe was delicious, and I was impressed by how they prepared the honeycomb tripe in this way. The main event, the pizza, was finally here! First up was the Margherita pizza! While the Margherita is a familiar Neapolitan pizza, this was my first time trying the Margherita, and it was amazing! It was even better than the Margherita, with a simple composition but incredibly delicious with the combination of tomato sauce and garlic. The crust was delicious, which is essential for a great pizza. Next was the Quattro Formaggi pizza with plenty of four cheeses. It was delicious on its own, and even better with honey drizzled on top. Lastly, the Prosciutto e Rucola pizza, topped with salad greens and prosciutto on a baked pizza. While the concept of mixing pizza and salad was interesting, it slightly diminished the true deliciousness of the pizza. The prosciutto and salad greens might be better enjoyed separately. The service was attentive, and the atmosphere was excellent. Overall, it was a satisfying dining experience.

I visited for lunch for the first time since the opening. We shared a pizza lunch and a pasta lunch. The wood-fired pizza was delicious as always. The pasta was also delicious, with the quality you'd expect from a proper restaurant. The atmosphere was calm, and it's conveniently close to the station. I would like to visit again soon.

I had always wanted to go to the restaurant on the 10th floor of Lucua, which is certified by the "True Napoleon Agreement". It is a shop that always has a long line on weekends and holidays. When we went on a weekday near opening time, it was relatively empty. I went with three friends. The freshly baked pizza was especially delicious, and everyone was impressed. We made sure to take a photo and then immediately tried the first bite. I am so happy to have recently found delicious pizza. I still think Italian cuisine is one of the strongest in the world, alongside French cuisine. I definitely want to go again! ♡

Our second child has finally started kindergarten, so my husband and I had some freedom and decided to visit a stylish restaurant for the first time instead of just going to the food court. We shared a Margherita pizza lunch for 2,500 yen each and a beef ragu sauce and mushroom pasta lunch. Everything was delicious, and it felt like it had been years since we had something so stylish to eat. We were satisfied and would love to visit again if we have the chance. Thank you for the wonderful meal! 🍽️

I arrived before 12 o'clock on Saturday and was able to get in within about 20 minutes. I ordered the lunch set. The focaccia was really delicious. The pizza was also tasty, but considering the department store prices, it was somewhat expensive. I shared with a friend and we tried Margherita and another type, but Margherita had higher quality.

I visited on Friday night. It was relatively quiet, perhaps because it is located in the back of Lucua. Every dish we ordered was excellent. The staff were friendly, the restaurant was spacious, and even at the counter, we didn't feel too close to the person next to us. They also have a decanter for wine, so it was nice to be able to order wine for two people.

I visited the restaurant around 12:00 on Wednesday. The seating was about half full. The service was average. I ordered Carbonara and bread (Focaccia). Water was not free, which is common in slightly nicer Italian restaurants. The Carbonara cost 1,900 yen. I think this price is quite reasonable for the quality. It came with extra cheese. The rich but not overwhelming taste was excellent. Thank you for the meal.

When I called to make a reservation, I was told that the restaurant only accepts 10 reservations per day. When I arrived at 6:30 PM, there were 4 groups ahead of me, but I was seated in about 10 minutes. By the time I left the restaurant, the line had gotten even longer. So, I recommend that those without a reservation should go before 6:30 PM.

I always noticed this restaurant in Lucua that always has a line, and this time was no exception. I didn't make a reservation, so I waited for about 20 minutes before getting in. The interior was spacious and had a nice atmosphere. I was craving pizza, so I ordered the SPV (buffalo mozzarella, tomato, arugula, Parmigiano) and an appetizer. The pizza came out right after we finished the appetizer. The freshly baked pizza was juicy and very delicious! I want to go back to try other types of pizza. Thank you for the meal! ^ ^

The pizza has a thin crust that you can easily eat in one bite. It's not particularly delicious, but it's a convenient place to go if you're craving Italian food and don't know where to go. However, it always seems to be crowded, so it's best to go early if you don't have a reservation. Also, the lack of complimentary water service was a bit disappointing.

On July 25, 2023, at a farewell party for a junior colleague to share a wonderful time. In Italy, when toasting with the wish for a family to be happy for 100 years, they say CENTO ANNI! First, let's cheers with Cento Anni! Each person can choose their favorite dish. My top recommendation is sea urchin pasta. The pasta is from a prestigious restaurant and is very delicious with a Neapolitan-style visa. On this day, there was a fireworks display at the Yodogawa River, and the main fireworks were projected onto the front of a building, which was very moving for everyone. Boxer Naoya Inoue also won his match. I am grateful to everyone for creating such a wonderful farewell. Thank you to the staff for allowing us to share such a fantastic time. Thank you for the delicious meal.

On Saturday around 8 o'clock, the dining area at Lucua was crowded! Luckily, we only had to wait about 10 minutes to get a table at this restaurant. Despite the casual atmosphere, the service was great and the overall ambiance was calm. I was intrigued by the pizza being made at the entrance, but since we weren't too hungry, we opted for a light meal a la carte for the two of us. The Uni and Celery pasta we ordered turned out to be surprisingly delicious! The creamy texture of the Uni combined with the right amount of saltiness and the firmness of the noodles was just perfect. The focaccia bread was also fluffy and tasty. Overall, the flavors were bold and I really enjoyed it. Thanks for the meal!

Today, I met up with friends for the first time in a while and we went to a restaurant that one of them had made a reservation at. We started off with a "Whiskey Highball" (660 yen) and cheers, then left the food choices to the ladies and waited for the dishes. The "Assorted Plate of Prosciutto and Salami S" (1,500 yen) had thinly sliced prosciutto and salami with just the right amount of saltiness. The prosciutto was moist and flavorful, while the salami had a sweet fatty taste. The "Ripe Fruit Tomato and Buffalo Mozzarella Caprese" (1,500 yen) had a great combination of sweet fruit tomato and mozzarella cheese, with the olive oil enhancing the flavors. The "Pizza Bismarck S" (1,600 yen) had a chewy crust with a crispy outer layer, and the combination of egg yolk and cheese created a rich and delicious taste. The "Spaghetti Ripe Fruit Tomato Pomodoro" (1,800 yen) had a chewy yet al dente texture, with the sweet and slightly acidic sauce of fruit tomato complemented by the richness of cheese. Sprinkling powdered cheese on top enhanced the cheese aroma and richness. It's no surprise that this restaurant has won numerous awards in the past, as the quality of the pizza was high and we enjoyed it.

I went to ECHI PONTE VECCHIO A OSAKA on the 10th floor of LUCUA. The restaurant has a glass exterior, allowing you to enjoy your meal while looking out at the view. Here is what I ordered: - Assorted plate of prosciutto and salami - Caprese salad with ripe cherry tomatoes and buffalo mozzarella - Spaghetti with ripe cherry tomato sauce - I also ordered the Bismarck pizza The Caprese salad was particularly delicious, especially the buffalo mozzarella. Both the pasta and pizza were also very tasty. The pizza dough was also very good. I was surprised that they charged for water! If you're looking to have Italian food in Umeda, I would recommend this restaurant. It's a stylish place to dine, so I had a great experience there.

This is a nice restaurant with a good view in Lucua. I went there for lunch. The interior of the restaurant has a nice atmosphere. The prices are a bit high, but I think it's understandable considering the location. The Pomodoro pasta was chewy with a nice garlic aroma, and the tomato sauce was quite flavorful. The Quattro Formaggi was also good. The eggplant appetizer with wine vinegar was also quite good. Although the prices are a bit high, I recommend this restaurant to those who find it worth it due to the location. It's a great place for a women's gathering or a girls' night out.

The calm atmosphere, delicious food, it's great. It's an Italian restaurant, but it's not formal or stuffy, so casual attire is fine! The pizza is usually ready in about 15 minutes, so the wait time is short. It's recommended to order with a time gap between dishes, as they may all come out at once if ordered together. I visited on a weekday around 5pm and was able to get in without waiting in line.

I chose my favorite Peperoncino pasta, and for pizza, I started with Quattro Formaggi. Both were delicious and piping hot! Then I tried a pizza with prosciutto on top, and it was also amazing! The crust of the pizza was delicious too, it was perfect!

I had lunch with my university student daughter at an Italian restaurant on the 10th floor of LUCUA. We made a reservation a few days ago because it's always crowded, but they said they only take reservations for up to 10 groups a day, and it was already full. We arrived at 10:45 before opening, wrote our names on the board outside, and successfully got a table. We ordered the 200g Japanese beef lamp meat Tagliata for ¥3800 (there's also a 100g option for ¥2200), which takes 30 minutes to cook. We also got the Quattro Formaggi pizza for ¥2400, with an additional ¥700 for salad, focaccia, drink, and small dessert, which was a great deal. We also ordered the steamed chicken and spring cabbage cream sauce Tagliatelle Lemon pasta set for ¥2500. The lamp meat Tagliata was tender and satisfying. The Quattro Formaggi pizza was a cheese lover's dream, especially with honey. The pasta with spring cabbage was delicious. This restaurant is always a great choice, and I look forward to coming back again. Thank you for the wonderful meal!

I have been to the main store in Kitahama, but I was also interested in the one at LUCUA where you can have a reasonably priced lunch, as I saw on TV before. Even though it was pouring rain on a weekday, there were quite a few customers who seemed to have reservations when I arrived at 11:30. They only accept reservations for about 10 groups per day. I'm glad I made a reservation. My friend and I ordered the pizza set and pasta set. The price was 2500 yen. It seems like the price has gone up quite a bit since I saw it on TV before. Water doesn't come automatically, so you have to order from the menu. I ordered 180 yen water and got a 500ml bottle. The set includes vegetable dishes (salad), focaccia, drink, and a small dessert. The salad is really good, with delicious cheese on top. I highly recommend the focaccia! It's fluffy and very tasty, and you can have seconds. When you go to an Italian restaurant, the focaccia makes a difference. We chose the classic Margherita pizza and the Vongole Rosso pasta. Both were delicious, but there are many other great Italian restaurants with tasty pizza and pasta, so it's not particularly outstanding. The milk tea and small dessert are just average. Japanese Italian restaurants generally have high quality, so there are plenty of delicious pizza and pasta places... I always think that the difference lies in the salad and focaccia. In that sense, it's truly special. Whether you see value in being able to eat lunch at Ponte Vecchio for 2500 yen or not is what matters.

I ordered the pasta lunch set with two kinds of pizza, one with prosciutto. I really enjoyed the pasta with shirasu in oil base. I also like the Arrabiata, which is a classic, but this time I tried the shirasu one for an additional 500 yen. The restaurant is conveniently located near the station, has a decent atmosphere, and the staff are attentive, so I often visit.

It was a visit for a holiday lunch with my family of three. We couldn't make a reservation for lunch, so we went to the local area on the 10th floor of Lucua at the opening time of 10:30 and wrote our names on the waiting board (Pontebecchio opens at 11:00). Thinking that there wouldn't be much of a line, we arrived before 11:00 and there were already around 21 groups ahead of us. Our name was called around 11:40. The restaurant is spacious and has many staff members, so the turnover is fast. The lunch menu consists of two options: "Pizza Set" and "Pasta Set." You can choose from three types of pizza or pasta for each set. All lunches come with vegetable dishes, focaccia, coffee, and a small dessert, all for ¥2,500 each. You can also add a dessert set for an additional ¥700. The "Pizza Set" feels like a better deal, but for some reason, my whole family ordered the "Pasta Set." We chose three different pasta dishes. I had the "Spaghetti with Firefly Squid and Bitter Butterbur Sprout," which felt like a spring dish. While drinks are not on a one-order basis, there is no complimentary water, so I had the "Red Grape Juice." Each pasta dish has its own unique flavor, making it enjoyable to share three different dishes without getting tired of them. Personally, I really enjoyed the +¥500 pasta dish, "Spaghetti with Fresh Shirauo and Mung Bean Oil with Bottarga," which was rich in Karasumi. The "Spaghetti with Firefly Squid and Bitter Butterbur Sprout" had a strong and rich bitter taste from the Butterbur Sprout. You can choose between tea or coffee for your drink. The chocolate accompanying the coffee was delicious. On our way out, we bought the "D Sandwich" as a souvenir. It's a limited quantity item, so make sure to tell the staff in advance if you want to take it home early. The "D Sandwich" is an Italian cheesecake made with pistachio dacquoise dough and cheese cream filling. It was delicious.